Are you looking for a comforting and satisfying meal that’s easy to make? Look no further than these 20 mouth-watering meatball recipes! From classic Italian-style meatballs in marinara sauce to spicy chipotle meatballs with avocado cream, we’ve got the perfect recipe to suit any taste.
Whether you’re a meat-lover or a vegetarian, there’s something for everyone on this list. Try our Swedish meatballs with creamy gravy, Teriyaki meatballs with pineapple glaze, or Buffalo chicken meatballs with blue cheese dip. Or, if you’re in the mood for something international, explore our Moroccan spiced meatballs with couscous, Korean gochujang meatballs with rice, or Thai peanut meatballs with rice noodles.
In this article, we’ll take a culinary tour around the world and bring back 20 scrumptious meatball recipes to warm your heart and fill your belly. So grab your crockpot (or not – some of these recipes can be cooked on the stovetop or in the oven!) and let’s get cooking!
Classic Italian Meatballs in Marinara Sauce
This beloved recipe is a staple of Italian cuisine, featuring tender meatballs cooked to perfection and served in a rich, tangy marinara sauce. With just a few simple ingredients, you’ll be enjoying this classic dish in no time.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are cooking, heat the marinara sauce in a large skillet over medium heat.
7. Remove the meatballs from the oven and add them to the marinara sauce. Simmer for an additional 10-15 minutes.
Cooking Time: 30-40 minutes
Swedish Meatballs with Creamy Gravy
Savor the flavors of Sweden with this classic recipe featuring tender meatballs smothered in a rich and creamy gravy.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, egg, milk, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, melt butter in a large skillet over medium heat. Whisk in heavy cream and bring to a simmer.
6. Remove the meatballs from the oven and add them to the creamy gravy. Simmer for an additional 2-3 minutes to coat the meatballs evenly.
Cooking Time: 20-25 minutes
Teriyaki Meatballs with Pineapple Glaze
Elevate your meatball game with this sweet and savory recipe that combines the classic flavors of teriyaki sauce with a tangy pineapple glaze. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp sesame oil
– Salt and pepper to taste
– Pineapple Glaze (see below)
Pineapple Glaze:
– 1 cup pineapple juice
– 1/4 cup honey
– 2 tbsp soy sauce
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, brown sugar, sesame oil, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, mix pineapple juice, honey, and soy sauce in a small bowl to create the glaze.
6. Once the meatballs are done, brush with Pineapple Glaze and serve immediately.
Cooking Time: 20-25 minutes
Buffalo Chicken Meatballs with Blue Cheese Dip
Elevate your party game with these spicy and savory Buffalo Chicken Meatballs served with a tangy Blue Cheese Dip.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Frank’s RedHot sauce, garlic powder, onion powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a separate bowl, mix softened cream cheese and crumbled blue cheese until smooth. Stir in chopped parsley.
6. Serve meatballs with Blue Cheese Dip and enjoy!
Cooking Time: 18-20 minutes
BBQ Meatballs with Sweet and Tangy Sauce
This recipe combines the classic flavors of BBQ with a sweet and tangy twist, perfect for a crowd-pleasing appetizer or snack. With minimal effort, you’ll have a delicious and flavorful treat that’s sure to impress.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. While meatballs are baking, combine BBQ sauce, ketchup, brown sugar, and apple cider vinegar in a small bowl. Stir until smooth.
7. Remove meatballs from oven and toss with sweet and tangy sauce.
Cooking Time: 20-25 minutes
Greek-Style Lamb Meatballs with Tzatziki
Experience the bold flavors of Greece with this hearty dish, featuring tender lamb meatballs smothered in a refreshing tzatziki sauce. Perfect for a quick and satisfying meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Tzatziki sauce (see below)
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 1/4 cup chopped fresh dill
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm with tzatziki sauce spooned over the top.
Cooking Time: 18-20 minutes
Moroccan Spiced Meatballs with Couscous
Experience the rich flavors of Morocco with this aromatic meatball dish, perfectly paired with fluffy couscous.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water
– 2 tablespoons olive oil
– Chopped fresh parsley or cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, onion, garlic, ginger, cumin, smoked paprika, cinnamon, and cayenne pepper. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and black pepper.
5. Bake for 18-20 minutes, or until cooked through.
6. Cook couscous according to package instructions. Fluff with fork and add water as needed.
7. Serve meatballs over couscous, garnished with parsley or cilantro.
Cooking Time: 25-30 minutes
Honey Garlic Meatballs with Sesame Seeds
Elevate your meatball game with this sweet and savory recipe that combines the flavors of honey, garlic, and sesame seeds. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic, honey, soy sauce, and sesame oil. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. Garnish with sesame seeds and serve hot.
Cooking Time: 15-20 minutes
Korean Gochujang Meatballs with Rice
Elevate your comfort food game with this bold and aromatic recipe featuring gochujang, a fermented soybean paste that adds depth and heat to these meatballs. Serve them atop a bed of fluffy rice for a satisfying and flavorful meal.
Ingredients:
– 1 lb ground beef
– 2 tbsp gochujang
– 1 onion, finely chopped
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, gochujang, onion, egg, breadcrumbs, soy sauce, and sesame oil. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot over fluffy white rice.
Cooking Time: 18-20 minutes
Cranberry Glazed Turkey Meatballs
Add a sweet and tangy twist to your turkey meatballs with this easy recipe.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup cranberry sauce
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, and olive oil. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. In a small saucepan, heat cranberry sauce and honey over medium heat until smooth and warm.
5. Brush the cranberry glaze onto the meatballs during the last 10 minutes of baking.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Cheesy Stuffed Meatballs in Tomato Basil Sauce
Elevate your meatball game with this creamy, cheesy twist on a classic Italian dish. These indulgent treats are perfect for a cozy dinner or as an appetizer for a party.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 12 equal portions and shape each into a ball.
4. Stuff each meatball with shredded mozzarella cheese and place on baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. In a large saucepan, combine crushed tomatoes, olive oil, salt, and pepper. Simmer over medium heat for 10-15 minutes.
7. Add baked meatballs to the tomato sauce and simmer for an additional 5-7 minutes.
Cooking Time: 30-40 minutes
Vegetarian Lentil Meatballs in Coconut Curry
A flavorful and nutritious twist on traditional meatballs, these vegetarian lentil meatballs are cooked in a rich coconut curry sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 1/2 cup rolled oats
– 1/4 cup grated carrot
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine lentils, oats, carrot, cilantro, olive oil, onion, garlic, cumin, and curry powder. Mix well.
3. Use your hands to shape the mixture into small meatballs (about 20-25).
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until lightly browned.
6. While the meatballs are baking, heat the coconut milk in a large skillet over medium heat.
7. Add the cooked meatballs to the skillet and simmer for 2-3 minutes to coat with the curry sauce.
8. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Spicy Chipotle Meatballs with Avocado Cream
Elevate your dinner game with these flavorful meatballs, infused with the deep heat of chipotle peppers and creamy avocado sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 ripe avocado, diced
– 1 tablespoon lime juice
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, cilantro, salt, and pepper. Mix until just combined.
3. Add chopped chipotle pepper and mix until well incorporated.
4. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
6. Meanwhile, combine diced avocado, lime juice, and garlic in a blender or food processor. Blend until smooth.
7. Serve meatballs with Avocado Cream sauce spooned over the top.
Cooking Time: 20 minutes
Garlic Parmesan Meatballs with Alfredo Sauce
Elevate your pasta night with these savory garlic parmesan meatballs smothered in a rich and creamy alfredo sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Alfredo sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, garlic, egg, and parmesan cheese. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve meatballs with store-bought or homemade Alfredo sauce over pasta.
Cooking Time: 15-20 minutes
Sweet and Sour Meatballs with Bell Peppers
Sweet and Sour Meatballs with Bell Peppers Recipe
This recipe is a twist on traditional meatball dishes, adding the tangy sweetness of a sweet and sour sauce to tender meatballs cooked with crunchy bell peppers. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 large onion, finely chopped
– 2 large bell peppers (any color), sliced
– 1 cup sweet and sour sauce (homemade or store-bought)
– Fresh parsley, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, Parmesan cheese, salt, and pepper.
3. Mix well with your hands until just combined; do not overmix.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper, leaving some space between each meatball.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
7. Meanwhile, sauté the chopped onion and sliced bell peppers in a large skillet over medium-high heat until tender.
8. Add sweet and sour sauce to the skillet and stir to combine.
9. Serve meatballs with bell pepper mixture spooned over top.
Cooking Time: 25-30 minutes
Thai Peanut Meatballs with Rice Noodles
This flavorful dish combines the savory taste of meatballs with the creamy richness of peanut sauce, served over a bed of nutty rice noodles. A perfect blend of Asian-inspired flavors and hearty comfort food.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon peanut butter
– 1/4 cup water
– 1/2 cup rice noodles
– Peanut sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients in a bowl and shape into 20-25 meatballs.
3. Bake for 15-18 minutes, or until cooked through.
4. Cook rice noodles according to package instructions.
5. Combine peanut butter, soy sauce, and water in a saucepan. Bring to a simmer over medium heat.
6. Add cooked meatballs to the peanut sauce and toss to coat.
7. Serve meatballs over rice noodles with additional peanut sauce on top.
Cooking Time: 30-40 minutes
Mediterranean Meatballs with Feta and Olives
Elevate your appetizer game with these flavorful meatballs infused with the bold tastes of the Mediterranean. Perfect for parties or a quick weeknight dinner, this recipe combines juicy beef, crumbly feta, and briny olives in a harmonious blend.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, breadcrumbs, parsley, garlic, feta, and olives. Mix well with your hands until just combined.
3. Form into 20-25 meatballs. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Maple Dijon Meatballs with Mashed Potatoes
Maple Dijon Meatballs with Mashed Potatoes: A sweet and savory twist on classic meatballs, perfectly paired with creamy mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon maple syrup
– 1 tablespoon Dijon mustard
– 1 egg
– Salt and pepper to taste
– Cooking spray or oil for meatballs
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– Butter, melted (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, garlic, maple syrup, Dijon mustard, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter) and place on a baking sheet lined with parchment paper. Drizzle with cooking spray or oil.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs cook, boil potatoes until tender. Drain and mash with butter, milk, and salt to taste.
Cooking Time:
– Meatballs: 18-20 minutes
– Mashed Potatoes: 15-20 minutes
Pesto Meatballs with Zucchini Noodles
Elevate your pasta game with this flavorful and healthy twist on classic meatballs, served with zucchini noodles.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup pesto sauce
– Salt and pepper, to taste
– Zucchini noodles (zoodles) for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, cook zucchini noodles according to package instructions.
6. Serve the meatballs on top of zucchini noodles, spooning some pesto sauce over the top.
Cooking Time: 25-30 minutes
Jamaican Jerk Meatballs with Mango Salsa
Add a tropical twist to your meatball game with this flavorful and spicy recipe, perfect for a quick weeknight dinner or a party appetizer. The jerk seasoning adds a bold and aromatic flavor profile that pairs perfectly with the sweet and tangy mango salsa.
Ingredients:
For the Meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon jerk seasoning
– 1 egg
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, jerk seasoning, egg, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Season to taste.
5. Serve the meatballs hot with the mango salsa spooned over the top.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering meatball recipes to warm your heart and belly! From classic Italian and Swedish-inspired dishes to international twists like Teriyaki Meatballs with Pineapple Glaze and Moroccan Spiced Meatballs with Couscous, there’s something for every taste bud. Whether you’re in the mood for comfort food or a flavorful adventure, these crockpot-friendly recipes are sure to satisfy your cravings.
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