Get ready to elevate your mealtime with a collection of 20 mouth-watering meatball in sauce recipes that will tantalize your taste buds! Meatballs are a staple in many cuisines around the world, and when paired with a rich and flavorful sauce, they become a true delight. From classic Italian dishes to international twists, we’ve got you covered with a diverse array of recipes that cater to different tastes and dietary preferences.
In this article, we’ll take you on a culinary journey across the globe, featuring a variety of meatball in sauce recipes that are sure to satisfy your cravings. Whether you’re in the mood for something spicy, sweet, or savory, our collection has got it all.
Classic Italian Meatballs in Marinara Sauce
Classic Italian Meatballs in Marinara Sauce Recipe
This recipe brings together the simplicity of homemade meatballs with the rich flavors of a classic marinara sauce, perfect for pasta, subs, or as an appetizer. With just a few ingredients and simple steps, you’ll be enjoying this delicious dish in no time!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 jar (28 oz) marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper.
3. Mix well with your hands until just combined.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. While meatballs are cooking, heat marinara sauce in a large skillet over medium-low heat.
8. Once meatballs are done, add to the skillet and simmer for an additional 5-10 minutes.
9. Serve with pasta, subs, or as an appetizer.
Cooking Time: 30-40 minutes
Swedish Meatballs in Creamy Gravy
Savor the classic flavors of Sweden with this comforting dish, featuring tender meatballs smothered in a rich and creamy gravy. This recipe is perfect for a cozy dinner or as a staple for your next Scandinavian-inspired gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup heavy cream
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, egg, milk, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
6. Pour in heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Serve meatballs with creamy gravy spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy BBQ Meatballs in Tangy Sauce
Spicy BBQ Meatballs in Tangy Sauce Recipe
This mouth-watering recipe combines the classic flavors of BBQ with a spicy kick, wrapped up in tender meatballs and a tangy sauce. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, paprika, cayenne pepper, salt, and black pepper. Mix until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. While the meatballs are baking, combine ketchup, apple cider vinegar, brown sugar, and water in a saucepan. Bring to a simmer over medium heat.
5. Remove meatballs from oven and add to saucepan. Simmer for an additional 2-3 minutes, coating the meatballs evenly.
Cooking Time: 15-18 minutes
Teriyaki Meatballs in Sweet Glaze
Add a sweet and savory twist to your meatballs with this simple recipe. These tender and flavorful Teriyaki Meatballs are perfect for snacking, party appetizers, or as a main dish.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, soy sauce, honey, brown sugar, ginger, salt, and pepper. Mix well until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the sweet glaze by whisking together 1/4 cup soy sauce, 2 tablespoons honey, and 2 tablespoons brown sugar.
6. Remove the meatballs from the oven and toss with the sweet glaze. Serve warm.
Cooking Time: 20-25 minutes
Greek-Style Meatballs in Tomato Sauce
Experience the flavors of Greece with these savory meatballs cooked in a rich and tangy tomato sauce, perfect for serving over rice or pasta. This classic recipe combines ground beef and lamb with aromatic spices and herbs.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup breadcrumbs
– 1 egg
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups tomato sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine beef, lamb, onion, garlic, olive oil, breadcrumbs, egg, oregano, salt, and pepper in a large bowl.
3. Mix well with your hands or a wooden spoon until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until cooked through.
6. Remove from oven and add to tomato sauce.
7. Simmer for an additional 10-15 minutes, allowing the meatballs to absorb the flavors.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 38-42 minutes
Moroccan Meatballs in Spicy Harissa Sauce
Elevate your dinner game with these flavorful Moroccan meatballs cooked in a spicy harissa sauce, perfect for a quick and satisfying meal. This recipe combines the rich flavors of ground beef, aromatic spices, and tangy harissa for an unforgettable taste experience.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup harissa sauce
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium-high. Add harissa sauce and diced tomatoes. Bring to a simmer.
6. Add the meatballs to the skillet and cook for an additional 2-3 minutes, allowing them to absorb the flavors.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Sweet and Sour Meatballs in Pineapple Sauce
Sweet and Sour Meatballs in Pineapple Sauce Recipe
A twist on classic meatballs, this recipe combines the savory flavor of beef with the sweet and tangy taste of pineapple sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Pineapple Sauce (see below for recipe)
– Fresh parsley or cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, cheese, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the Pineapple Sauce (see below).
6. Serve the meatballs hot in the Pineapple Sauce, garnished with fresh parsley or cilantro.
Pineapple Sauce Recipe:
– 1 cup pineapple juice
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened slightly.
Buffalo Chicken Meatballs in Spicy Sauce
A spicy twist on classic meatballs, these Buffalo chicken meatballs are bursting with flavor and heat.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (Frank’s RedHot)
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese
– Salt and pepper, to taste
– Spicy sauce (see below)
Spicy Sauce:
– 1/2 cup Frank’s RedHot
– 1/4 cup sour cream
– 1 tablespoon butter
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Worcestershire sauce, hot sauce, green onions, and cheddar cheese. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25).
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
5. While meatballs are baking, make Spicy Sauce by combining all ingredients in a small saucepan. Heat over low heat until smooth and warm.
6. Remove meatballs from oven and toss in Spicy Sauce to coat.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Herb-Infused Turkey Meatballs in Mushroom Sauce
Elevate your dinner game with these flavorful turkey meatballs infused with a blend of aromatic herbs, served in a rich and earthy mushroom sauce.
Ingredients:
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces mushrooms (button or cremini), sliced
– 2 tablespoons olive oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, garlic, parsley, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat oil in a large skillet over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
6. Add chicken broth to the skillet, scraping up any browned bits. Bring to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
Cooking Time: Total: 25-30 minutes
Cocktail Meatballs in Sweet Chili Sauce
Cocktail Meatballs in Sweet Chili Sauce Recipe
Elevate your party with these bite-sized, flavorful meatballs coated in a tangy sweet chili sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup sweet chili sauce (homemade or store-bought)
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, heat the sweet chili sauce in a small saucepan over medium-low heat.
6. Remove the meatballs from the oven and carefully place them in the warm chili sauce. Toss to coat evenly.
7. Serve hot with optional garnish of chopped parsley.
Cooking Time: 12-15 minutes (meatballs) + 5-10 minutes (sweet chili sauce)
Porcupine Meatballs in Tomato Soup Sauce
A comforting twist on traditional meatballs, this recipe combines ground beef and rice with tomato soup mix for a flavorful and filling meal. Serve over egg noodles or with crusty bread for a satisfying dinner.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup tomato soup mix
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Tomato soup (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, cooked rice, tomato soup mix, onion, garlic, and egg. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, heat tomato soup according to package instructions. Add salt and pepper to taste.
6. Serve meatballs in the warmed tomato soup sauce, garnished with chopped parsley if desired.
Cooking Time: 22-25 minutes
Beef and Pork Meatballs in Rich Red Wine Sauce
Savor the rich flavors of Italy with this hearty recipe that combines tender beef and pork meatballs smothered in a bold red wine sauce. Perfect for serving at your next dinner party or family gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 can (28 oz) crushed tomatoes
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper in a large bowl. Mix well.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and red wine. Bring to a simmer.
6. Reduce heat to low and let sauce cook while meatballs are baking.
7. Serve meatballs in the rich red wine sauce.
Cooking Time: 30-40 minutes
Lamb Meatballs in Minty Yogurt Sauce
Elevate your meatball game with this flavorful and refreshing twist on the classic dish. Lamb meatballs infused with aromatic spices and herbs are served in a tangy minty yogurt sauce, perfect for a warm evening or a quick weeknight dinner.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 cup plain yogurt
– 1/4 cup chopped fresh mint
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, olive oil, onion, garlic, oregano, cumin, salt, and pepper. Mix well.
3. Form into small meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, mix yogurt, mint, and lemon juice in a bowl.
6. Serve the warm lamb meatballs with the minty yogurt sauce.
Cooking Time: 20-25 minutes
Vegetarian Meatballs in Creamy Alfredo Sauce
A creative twist on the classic meatball dish, this vegetarian version is packed with flavor and texture. Serve with pasta or as a main course.
Ingredients:
– 1 cup rolled oats
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup creamy Alfredo sauce (homemade or store-bought)
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, breadcrumbs, Parmesan cheese, parsley, egg, olive oil, onion, garlic, and oregano. Mix well.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until lightly browned.
5. Serve with creamy Alfredo sauce and garnish with fresh parsley leaves.
Cooking Time: 20 minutes
Asian-Inspired Meatballs in Hoisin Sauce
Elevate your meal with this flavorful recipe that combines juicy meatballs with a rich and savory hoisin sauce, inspired by the bold flavors of Asia.
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp hoisin sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground pork, breadcrumbs, scallions, garlic, soy sauce, hoisin sauce, and sesame oil. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat 1/4 cup of hoisin sauce in a small saucepan over medium-low heat.
6. Serve meatballs with warm hoisin sauce spooned over top.
Cooking Time: 20 minutes
Chipotle Meatballs in Smoky Adobo Sauce
This recipe combines the bold flavors of chipotle peppers and smoky adobo sauce with classic meatballs, creating a spicy and savory dish perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– Salt and pepper to taste
– 1/4 cup smoky adobo sauce (store-bought or homemade)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, chili powder, smoked paprika, and chipotle pepper. Mix well with your hands until just combined.
3. Add the egg and mix until the meat mixture is cohesive but not overworked.
4. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes, or until cooked through.
6. While meatballs are baking, warm the smoky adobo sauce in a small saucepan over low heat.
7. Serve meatballs with warmed adobo sauce and garnish with cilantro leaves.
Cooking Time: 20-22 minutes
Mediterranean Meatballs in Lemon Garlic Sauce
Mediterranean Meatballs in Lemon Garlic Sauce: A flavorful twist on traditional meatballs, this recipe combines the savory taste of lamb with the bright, citrusy flavor of lemon and the pungency of garlic.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– Salt and pepper to taste
– Lemon Garlic Sauce (see below)
Lemon Garlic Sauce:
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, and egg. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and season with salt and pepper.
5. Bake for 15-20 minutes or until cooked through.
6. While meatballs are cooking, prepare Lemon Garlic Sauce by whisking together lemon juice, garlic, olive oil, and chicken broth.
7. Serve meatballs in Lemon Garlic Sauce.
Cooking Time: 20-25 minutes
Keto-Friendly Meatballs in Cauliflower Sauce
Elevate your meal with this delicious and healthy recipe that combines the flavors of meatballs with a creamy cauliflower sauce. Perfect for keto dieters, this dish is low-carb and packed with nutrients.
Ingredients:
– 1 pound ground beef
– 1/2 cup almond flour
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 head of cauliflower
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, almond flour, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. While the meatballs are cooking, pulse cauliflower in a food processor until it resembles rice.
5. In a large skillet, melt butter over medium heat. Add cauliflower “rice” and cook until tender, about 5 minutes.
6. Stir in chicken broth and heavy cream. Bring to a simmer and let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
Cooking Time: 30-40 minutes
Mexican Meatballs in Spicy Chipotle Tomato Sauce
Experience the bold flavors of Mexico with this hearty dish, perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, chili powder, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are cooking, heat olive oil in a large saucepan over medium-high heat. Add chipotle peppers and cook for 1 minute.
6. Add diced tomatoes and stir to combine. Bring to a simmer and let cook for 10-15 minutes or until the sauce has thickened slightly.
7. Serve meatballs with Spicy Chipotle Tomato Sauce spooned over the top, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
French-Style Meatballs in Velvety Béchamel Sauce
Experience the rich flavors of France with this elegant meatball dish, served in a creamy Béchamel sauce. A perfect combination for a special occasion or a cozy dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup Béchamel sauce (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with Béchamel sauce spooned over the top. Garnish with chopped parsley if desired.
Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt to taste
Combine butter and flour in a saucepan. Cook over medium heat, whisking constantly, until smooth. Gradually add milk, whisking until thickened. Season with salt to taste.
Summary
Get ready to elevate your meatball game with these 20 flavorful recipes! From classic Italian-style meatballs in marinara sauce to spicy BBQ meatballs in tangy sauce, and from sweet and sour meatballs in pineapple sauce to keto-friendly meatballs in cauliflower sauce, there’s something for everyone. Explore international flavors like Swedish meatballs in creamy gravy, Greek-style meatballs in tomato sauce, and Moroccan meatballs in spicy harissa sauce. Whether you’re a meatball newbie or a seasoned pro, these recipes are sure to delight your taste buds.
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