As the weather warms up, our cravings for refreshing treats also heat up! And what better way to cool down than with a cup of green tea? Specifically, Japan’s beloved matcha powder has taken center stage in many of our favorite recipes. Not only is it packed with antioxidants and L-theanine (which can help you relax), but it also adds a vibrant green hue and subtle grassy flavor to everything from sweet treats to savory dishes.
In this article, we’ll explore 18 refreshing matcha recipes that are perfect for any occasion – whether you’re hosting a brunch, making a quick snack, or just want something new to try. From classic desserts like cheesecake and tiramisu to innovative drinks like lattes and smoothie bowls, there’s something on this list for everyone.
Matcha Green Tea Latte
Experience the invigorating flavors of Japan with this simple recipe for a matcha green tea latte. This refreshing drink is perfect for any time of day, whether you’re in need of a morning pick-me-up or an afternoon boost.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water (heated to 160°F)
– 1/2 cup milk (whole, skim, or plant-based alternative)
– Optional sweetener (honey, sugar, or syrup)
Instructions:
1. In a small bowl, whisk together the matcha powder and 1 tablespoon of hot water until smooth.
2. In a medium-sized pot, combine the remaining 1 cup of heated water and milk. Heat over low heat, stirring occasionally, until warm and frothy (about 5 minutes).
3. Add the matcha mixture to the milk mixture and whisk until well combined.
4. If desired, add an optional sweetener and stir to dissolve.
5. Pour into a mug and serve immediately.
Cooking Time: 10-15 minutes
Enjoy your revitalizing Matcha Green Tea Latte!
Matcha Cheesecake
Experience the harmonious union of Japan’s finest green tea and creamy cheesecake in this Matcha Cheesecake recipe. With a delicate matcha flavor and a velvety texture, this dessert is sure to delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 3 large eggs
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp matcha powder ( ceremonial or premium grade)
– 1 cup heavy cream
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crumbs, sugar, and melted butter.
2. Beat eggs until frothy; add cream cheese, granulated sugar, vanilla extract, and matcha powder.
3. Mix in heavy cream and sour cream.
4. Pour batter into the prepared pan and smooth out.
5. Bake for 45-50 minutes or until set.
Cooking Time: 45-50 minutes
Matcha Ice Cream
Elevate your ice cream game with this unique and refreshing matcha green tea flavor.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder (preferably ceremonial or premium grade)
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and whisk in the matcha powder until smooth and well combined.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place in the freezer to harden for at least 2 hours before serving.
Cooking Time: None needed (ice cream making)
Matcha Pancakes
Start your day with a delightful twist on classic pancakes by incorporating the vibrant flavor of matcha green tea. These fluffy and tender pancakes are perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons sugar
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and sugar until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour in the melted butter and stir until smooth.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on the surface and edges start to lift.
6. Serve warm with confectioners’ sugar dusting, if desired.
Cooking Time: 10-12 minutes
Matcha Mochi
Experience the delight of Japan with this easy-to-make Matcha Mochi recipe, featuring the vibrant green tea flavor and chewy mochi texture.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup matcha powder
– 1/4 cup granulated sugar
– 1/2 cup water
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, combine the glutinous rice flour and matcha powder.
2. Gradually add in the sugar and mix until well combined.
3. Add in the water and mix until a dough forms. If desired, add a few drops of food coloring to tint the mochi.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Divide the dough into small balls, about 1 inch in diameter.
6. Cook the mochi by steaming them for 10-12 minutes or until they float to the surface.
Cooking Time: 10-12 minutes
Enjoy your delicious Matcha Mochi!
Matcha Smoothie Bowl
Revitalize your morning with this refreshing Matcha Smoothie Bowl, packed with the energizing benefits of green tea and nutritious toppings.
Ingredients:
– 1/2 cup frozen pineapple
– 1/4 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 scoop vanilla protein powder (optional)
– 1 tablespoon chia seeds
– Ice cubes (as needed)
– Toppings: sliced mango, toasted coconut flakes, and chopped pistachios
Instructions:
1. In a blender, combine frozen pineapple, almond milk, matcha powder, and vanilla protein powder (if using). Blend until smooth.
2. Add chia seeds and blend until well combined.
3. Taste and adjust sweetness or consistency as needed by adding more almond milk or ice cubes.
4. Pour the smoothie into a bowl.
5. Top with sliced mango, toasted coconut flakes, and chopped pistachios.
Cooking Time: 5 minutes
Matcha White Chocolate Cookies
A delicate balance of grassy matcha and sweet white chocolate, these cookies are a unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha powder
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and matcha powder.
3. In a separate bowl, cream together butter and granulated sugar until light and fluffy.
4. Beat in the egg and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Tiramisu
This unique dessert combines the bright green tea flavor of matcha with the creamy, sweet goodness of traditional tiramisu. The result is a refreshing and decadent treat perfect for any occasion.
Ingredients:
– 1 cup strong brewed matcha green tea
– 12 ladyfingers
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon kosher salt
– 1 tablespoon unsalted butter, softened
Instructions:
1. Dip each ladyfinger into the matcha tea for about 3-5 seconds on each side.
2. In a separate bowl, whisk together mascarpone cheese and sugar until smooth.
3. Add egg yolks one at a time, whisking well after each addition.
4. Soften butter to room temperature and whisk it into the mixture.
5. To assemble, start with a layer of ladyfingers in a serving dish. Top with half of the mascarpone mixture, then repeat.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Matcha Chia Pudding
This matcha chia pudding recipe combines the nutritional benefits of chia seeds with the energizing properties of green tea, making for a delicious and healthy breakfast or snack option.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 teaspoons matcha powder
– 1 tablespoon honey (optional)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Add matcha powder, honey (if using), and vanilla extract to the mixture. Whisk until smooth.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
4. Once chilled, give the pudding a good stir to redistribute the chia seeds. Serve in individual cups or bowls.
Cooking Time: 4 hours (or overnight)
Matcha Panna Cotta
Experience the vibrant flavor of matcha in this creamy panna cotta dessert. With its smooth texture and subtle green tea taste, it’s a unique treat for any matcha lover.
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon matcha powder ( ceremonial or premium grade)
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in matcha powder and vanilla extract. Let it steep for 5-7 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl to remove any matcha sediment. Whisk gently to ensure no lumps form.
4. Pour the mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
6. Serve chilled, garnished with whipped cream and additional matcha powder if desired.
Cooking Time: None (cooking is minimal)
Prep Time: 15 minutes
Matcha Energy Balls
These bite-sized energy balls are packed with matcha green tea, oats, and nuts to give you a natural pick-me-up. Perfect for a pre-workout snack or a mid-day boost.
Ingredients:
– 2 tablespoons rolled oats
– 1 tablespoon almond butter
– 1/2 teaspoon matcha powder
– 1/4 teaspoon honey
– 1/4 cup chopped almonds
– Pinch of salt
Instructions:
1. In a small bowl, mix together oats, almond butter, and matcha powder until well combined.
2. Add in honey and mix until a dough forms.
3. Stir in chopped almonds and salt.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy balls are no-bake.
Enjoy your Matcha Energy Balls as needed!
Matcha Shortbread Cookies
Experience the perfect blend of Japanese elegance and classic comfort with these delicate Matcha Shortbread Cookies. With their subtle green tea flavor and crumbly texture, they’re sure to impress at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon matcha powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, matcha powder, and salt in a medium bowl.
3. Add the softened butter and granulated sugar to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Matcha Swiss Roll
Discover the perfect blend of Japanese matcha green tea and classic European pastry with this unique Matcha Swiss Roll recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioner’s sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon matcha powder (Japanese green tea)
– 1 cup whipped cream
– Confectioner’s sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioner’s sugar, and salt.
3. Add softened butter and egg; mix until smooth.
4. Stir in matcha powder.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Spread whipped cream over the center of the dough, leaving a 1-inch border on both sides.
7. Fold the dough over the filling, then roll up tightly.
8. Place seam-side down on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes or until golden brown.
10. Dust with confectioner’s sugar before serving.
Cooking Time: 25-30 minutes
Matcha Banana Bread
This moist and flavorful bread combines the natural sweetness of ripe bananas with the subtle bitterness of matcha green tea powder, creating a unique and delicious treat. Perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon matcha green tea powder
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, and butter. Mix until smooth.
3. Add flour, baking powder, salt, and matcha powder. Mix until just combined.
4. Beat in the egg and vanilla extract.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Matcha Granola Bars
These chewy bars combine the nutty goodness of granola with the bright, grassy flavor of matcha green tea. Perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/4 cup matcha powder
– 1/2 cup chopped almonds
– 1/4 teaspoon salt
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and matcha powder.
3. Add honey, chopped almonds, and salt. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Cut into bars.
Cooking Time: 20-25 minutes
Matcha Macarons
A delicate balance of green tea flavor and velvety texture, these matcha macarons are a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1 teaspoon matcha powder
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until frothy. Gradually add granulated sugar and continue whipping until stiff peaks form.
4. Add matcha powder to the egg mixture and mix until well combined.
5. Fold the egg mixture into the almond flour mixture until smooth.
6. Pipe small circles onto the prepared baking sheet. Tap the baking sheet gently to remove air bubbles.
7. Let the macarons sit at room temperature for 30 minutes to form a skin.
8. Bake for 15-20 minutes, or until the tops are firm and the edges are lightly golden.
Cooking Time: 15-20 minutes
Matcha Yogurt Parfait
Get ready for a refreshing and revitalizing treat! This Matcha Yogurt Parfait combines the bright, grassy flavor of matcha green tea with creamy yogurt and crunchy granola.
Ingredients:
– 1 cup plain Greek yogurt
– 2 teaspoons matcha powder
– 1 tablespoon honey
– 1/4 cup rolled oats granola
– Fresh berries (such as blueberries or raspberries), for garnish
Instructions:
1. In a small bowl, whisk together the yogurt and matcha powder until smooth.
2. Add the honey and whisk until well combined.
3. Spoon the yogurt mixture into a glass or parfait dish.
4. Top with granola and fresh berries.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Coconut Truffles
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the creamy richness of coconut. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/4 cup coconut oil
– 1 tablespoon matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, unsweetened shredded coconut, and confectioners’ sugar.
2. In a small saucepan over low heat, melt coconut oil and whisk in matcha powder until smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour melted mixture into dry ingredients and mix until well combined.
5. Cover and refrigerate for at least 30 minutes to set.
6. Roll into small balls (about 1 inch) and serve chilled.
Cooking Time: None required
Summary
Get ready to greenify your cooking and baking with these 18 refreshing matcha recipes! From classic Matcha Green Tea Latte to sweet treats like Matcha Cheesecake, Matcha Ice Cream, and Matcha Mochi, there’s something for every occasion. Indulge in savory delights like Matcha Pancakes, Matcha Smoothie Bowl, and Matcha White Chocolate Cookies, or satisfy your sweet tooth with Matcha Tiramisu, Matcha Chia Pudding, and more. Whatever the time of day, these matcha recipes are sure to provide a boost of energy and flavor.
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