Get ready to elevate your mashed potato game with these 18 creamy and irresistible recipes! From classic comfort foods to innovative twists, we’ve got you covered. Whether you’re a fan of bold flavors or subtle nuances, there’s something for everyone in this collection of mouthwatering mashed potatoes.
Garlic Parmesan Mashed Potatoes: A simple yet effective combination of roasted garlic and parmesan cheese takes your mashed potatoes to the next level. Add some crispy bacon bits on top for an added crunch.
Garlic Parmesan Mashed Potatoes
Elevate your mashed potatoes with a rich and savory twist by adding garlic and parmesan cheese to the mix. This comforting side dish is perfect for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, parmesan cheese, garlic, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Bacon Mashed Potatoes
Elevate your mashed potato game with the rich flavors of crispy bacon and melted cheddar cheese.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the crumbled bacon, butter, cheddar cheese, heavy cream or whole milk, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herbed Buttermilk Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the creaminess of buttermilk and the brightness of fresh herbs. Perfect for accompanying roasted meats or as a side dish on its own.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the cubed potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the buttermilk, butter, garlic, chives, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole: A Comforting Twist on a Classic
This creamy, cheesy casserole is the perfect comfort food dish to satisfy your mashed potato cravings. With the addition of crispy bacon, scallions, and cheddar cheese, this recipe takes loaded mashed potatoes to the next level.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup French-fried onions (optional)
Instructions:
1. Preheat oven to 375°F.
2. Boil potatoes until tender, then drain and mash with butter, milk, salt, and pepper.
3. In a separate bowl, combine crumbled bacon, grated cheese, and chopped scallions.
4. Grease a 9×13-inch baking dish and spread mashed potatoes evenly.
5. Top with bacon mixture, followed by 1/2 cup of shredded cheddar cheese.
6. Bake for 25-30 minutes or until golden brown. Sprinkle with remaining cheese and French-fried onions (if using). Return to oven for an additional 5-10 minutes.
Cooking Time: 30-40 minutes
Roasted Garlic and Chive Mashed Potatoes
Elevate your mashed potato game with the rich flavors of roasted garlic and chives! This recipe is a perfect side dish for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 heads of garlic, separated into individual cloves
– 1/4 cup chives, chopped
– 1/4 cup unsalted butter
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until caramelized and tender.
3. Boil potatoes in salted water until tender. Drain and return to pot. Add roasted garlic, chives, butter, milk, salt, and pepper.
4. Mash potatoes with an electric mixer or a potato masher until smooth and creamy.
5. Serve hot.
Cooking Time: 45-50 minutes
Creamy Sour Cream Mashed Potatoes
A comforting side dish that’s sure to please! This recipe combines tender potatoes with the tanginess of sour cream and a hint of butter.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, sour cream, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Sweet Potato Mash with Brown Butter
Sweet Potato Mash with Brown Butter Recipe
Summary: A classic sweet potato mash gets a rich and nutty twist with the addition of brown butter. Perfect for fall and winter gatherings, this recipe is easy to make and sure to impress.
Ingredients:
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 4 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: brown sugar, nutmeg, or cinnamon for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet lined with parchment paper.
3. Roast in the preheated oven for about 45 minutes, or until tender and easily pierced with a fork.
4. Remove from oven and let cool slightly.
5. In a large bowl, mash roasted sweet potatoes with butter, heavy cream or half-and-half, salt, and pepper until smooth.
6. If desired, add brown sugar, nutmeg, or cinnamon for added flavor.
7. Serve warm, garnished with chopped nuts or a sprinkle of brown sugar if desired.
Cooking Time: 45 minutes
Skin-On Smashed Potatoes
Get ready for a potato experience like no other! These crispy-on-the-outside, fluffy-on-the-inside potatoes are perfect as a side dish or snack.
Ingredients:
– 3-4 large Russet potatoes
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or chives for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil and sprinkle with salt.
5. Use your hands or a spatula to gently smash each potato, applying gentle pressure to flatten slightly.
6. Place the smashed potatoes on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 45-50 minutes, or until the skin is crispy and golden brown.
Cooking Time: 45-50 minutes
Truffle Oil Mashed Potatoes
Elevate your mashed potato game with the earthy richness of truffle oil. This decadent side dish is perfect for special occasions or a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk
– 2 teaspoons truffle oil
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, truffle oil, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20 minutes
Jalapeño Cheddar Mashed Potatoes
Elevate your mashed potato game with the bold flavors of jalapeño and cheddar cheese. This recipe adds a spicy kick to the classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter, softened
– 1/2 cup milk or half-and-half
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Place the cubed potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, milk, cheddar cheese, and chopped jalapeño.
3. Mash the potato mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 20-25 minutes
Garlic Herb Mashed Red Potatoes
Elevate your mashed potatoes with the rich flavors of garlic and herbs! This simple recipe adds a savory twist to the classic comfort food.
Ingredients:
– 3-4 large red potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Boil the potato cubes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the olive oil, garlic, parsley, and a pinch of salt and pepper.
3. Mash the potatoes with a fork or potato masher until smooth and creamy.
4. If using cheese, stir it in at this stage.
5. Season to taste and serve hot.
Cooking Time: 20-25 minutes
Mashed Potatoes with Caramelized Onions
A comforting side dish that pairs perfectly with roasted meats, mashed potatoes with caramelized onions are a flavorful twist on the classic. This recipe combines tender Yukon gold potatoes with sweet and savory caramelized onions for a deliciously harmonious combination.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Optional: grated cheddar cheese for extra flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Boil chopped potatoes in salted water until tender, about 15-20 minutes. Drain and mash with remaining butter, milk, salt, and pepper.
4. Stir in caramelized onions into the mashed potatoes.
5. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 45-50 minutes
Boursin Cheese Mashed Potatoes
Elevate your mashed potato game with the rich flavors of Boursin cheese. This indulgent twist on a classic comfort food is perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup Boursin cheese (softened)
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, salt, and pepper, and mash until smooth.
3. Stir in heavy cream and Boursin cheese until well combined.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Colcannon Mashed Potatoes with Kale
Elevate your mashed potato game with the addition of kale and a hint of garlic. This creamy, comforting side dish is perfect for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, onion, garlic, and salt. Mash with a potato masher or fork until mostly smooth.
3. Stir in the chopped kale until well combined.
4. Gradually add the heavy cream or half-and-half, stirring until the desired consistency is reached.
5. Season with additional salt and pepper if needed.
Cooking Time: 20-25 minutes
Loaded Mashed Potato Balls
Elevate your snack game with these bite-sized, loaded mashed potato balls filled with cheddar, bacon, and scallions. Perfect for parties or a quick indulgence.
Ingredients:
– 3 large baking potatoes, peeled and chopped
– 1/2 cup grated cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– 1/4 cup all-purpose flour
– 1 egg
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Boil the potatoes until tender, then mash with butter and salt.
2. In a separate bowl, mix together cheddar cheese, crumbled bacon, and chopped scallions.
3. Gradually add mashed potatoes to the cheese mixture and mix until combined.
4. Add flour, egg, salt, and pepper, mixing until a dough forms.
5. Shape into 1-inch balls and fry in hot oil (350°F) for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Brown Butter Sage Mashed Potatoes
Elevate your mashed potatoes with the rich flavors of brown butter and crispy sage leaves. This recipe is a perfect accompaniment to any fall or winter meal.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1 tablespoon brown butter (see note)
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper, to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the unsalted butter, brown butter, sage leaves, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. If desired, stir in the heavy cream or half-and-half to add an extra layer of richness.
4. Serve hot.
Note: To make brown butter, melt 1 tablespoon of unsalted butter in a small saucepan over medium heat. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
Cauliflower Mashed Potatoes
Transform mashed potatoes into a healthier, delicious twist with this Cauliflower Mashed Potatoes recipe! By substituting cauliflower for traditional potatoes, you’ll reduce calories and increase fiber while maintaining the rich flavor.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. Toss cauliflower with butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and lightly browned.
4. Let the roasted cauliflower cool slightly, then transfer to a blender or food processor.
5. Add heavy cream or half-and-half, garlic powder (if using), and chives (if using). Blend until smooth and creamy.
6. Season with additional salt, pepper, and grated cheese (if using) to taste.
Cooking Time: 20-25 minutes
Garlic Ranch Mashed Potatoes
Elevate your mashed potato game with this creamy and flavorful recipe that combines the richness of garlic and ranch seasoning.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– 1/2 teaspoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, garlic powder, parsley, ranch seasoning, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy mashed potatoes with these 18 irresistible recipes! From classic garlic parmesan and cheesy bacon to herbed buttermilk and loaded casserole, there’s something for everyone. Try roasted garlic and chive, sour cream, sweet potato mash, or truffle oil-infused spuds for a decadent twist. And don’t forget the bold flavors of jalapeño cheddar, caramelized onions, and brown butter sage. With so many variations to choose from, you’ll never get bored with mashed potatoes again!
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