Are you a fan of marshmallow fluff? Whether you’re a kid or just a kid at heart, there’s something about the sweet and fluffy treat that can’t be beat. And what’s even better than enjoying it on its own? Turning it into delicious treats like fudge, sandwiches, dip, and more! In this article, we’ll explore 19 mouth-watering marshmallow fluff recipes that everyone will love.
From classic combinations to creative twists, these recipes are sure to satisfy your sweet tooth. Whether you’re looking for a quick snack or a show-stopping dessert, we’ve got you covered. So grab a bag of marshmallow fluff and get ready to indulge in some seriously tasty treats!
Classic Marshmallow Fluff Fudge
Sweeten your day with this creamy and deliciously fluffy fudge recipe that combines the classic taste of marshmallow fluff with rich chocolate. Perfect for a quick dessert or snack.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup marshmallow creme
– 1/2 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, marshmallow creme, and butter. Cook over medium heat, stirring constantly, until smooth and heated through (about 10 minutes).
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Stir in vanilla extract and salt.
5. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: Approximately 10 minutes
Fluffernutter Sandwich with Banana Slices
This classic sandwich combines creamy peanut butter and marshmallow creme with sweet banana slices, creating a delightful twist on the traditional fluffernutter.
Ingredients:
– 2 tablespoons peanut butter
– 1 tablespoon marshmallow creme
– 4 slices white bread
– 2 ripe bananas, sliced
– Optional: honey or powdered sugar for topping
Instructions:
1. Spread one slice of bread with peanut butter and the other with marshmallow creme.
2. Place two banana slices in between the peanut butter and marshmallow layers.
3. Top with another slice of bread to create a sandwich.
4. Cut off crusts, if desired.
5. Optional: drizzle with honey or sprinkle powdered sugar on top for added sweetness.
Cooking Time: 0 minutes (assembled fresh)
Tips: For an extra-special treat, toast the bread lightly before assembling the sandwich. You can also customize by using other types of nut butter or adding a few chocolate chips to the peanut butter layer!
Marshmallow Fluff Chocolate Dip
This scrumptious dip combines rich chocolate with fluffy marshmallows, perfect for satisfying your sweet tooth. It’s a simple and indulgent treat to enjoy with friends and family.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) Marshmallow Fluff
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in the Marshmallow Fluff until smooth and well combined.
3. Add the butter and vanilla extract; mix until fully incorporated.
4. Pour the dip into a serving bowl and refrigerate for at least 30 minutes to set.
Cooking Time: 5-7 minutes (melting chocolate)
Serve with: Fresh fruit, graham crackers, or pretzels for a sweet and salty combination.
Fluffy Peanut Butter Pie
Rich and creamy peanut butter filling nestled in a crumbly graham crust, this pie is sure to satisfy your sweet tooth. With its airy whipped topping and crunchy peanuts, every bite is a delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream, chilled
– 1 tablespoon unsalted butter, softened
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, beat peanut butter, confectioners’ sugar, and salt until smooth.
5. In a separate bowl, whip heavy cream until stiff peaks form. Fold into peanut butter mixture.
6. Pour filling into cooled crust and sprinkle with chopped peanuts.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 8-10 minutes (crust) + 2 hours (filling)
Marshmallow Fluff Rice Krispie Treats
Sweet Treat Alert: Marshmallow Fluff Rice Krispie Treats!
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows (mini or regular)
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Optional: food coloring, sprinkles, or other mix-ins
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the marshmallow fluff.
5. Press the mixture into a greased 9×13-inch baking dish.
6. If desired, add sprinkles or other mix-ins on top of the treats.
7. Let cool completely before cutting into bars.
Cooking Time: 10-15 minutes
S’mores Dip with Marshmallow Fluff
Experience the classic campfire treat at home with this creamy S’mores Dip using Marshmallow Fluff. Perfect for movie nights, potlucks, or casual gatherings.
Ingredients:
– 1 (16 oz) container of Marshmallow Fluff
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter
– 1 teaspoon of vanilla extract
– 1/4 cup of semisweet chocolate chips
– Graham cracker crumbs and marshmallows for serving
Instructions:
1. In a medium-sized bowl, combine Marshmallow Fluff, heavy cream, and vanilla extract. Mix until smooth.
2. Add the unsalted butter to the bowl and mix until fully incorporated.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Fold the melted chocolate into the Marshmallow Fluff mixture until well combined.
5. Serve warm with graham cracker crumbs and marshmallows for dipping.
Cooking Time: None! This dip is ready to serve immediately.
Marshmallow Fluff Frosting for Cupcakes
Elevate your cupcake game with this simple and delicious marshmallow fluff frosting recipe. Perfect for topping your favorite vanilla or chocolate cupcakes, this fluffy goodness is sure to please!
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (450g) powdered sugar
– 1/2 cup (120g) marshmallow creme
– 2-4 drops vanilla extract
– 2-4 tablespoons whole milk
Instructions:
1. In a medium-sized bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and fluffy.
3. Add the marshmallow creme and vanilla extract, beating until well combined.
4. Add the milk, starting with 2 tablespoons and adding more as needed, until the frosting reaches your desired consistency.
5. Beat for an additional minute to ensure everything is fully incorporated.
Cooking Time:
– None! This frosting is a quick and easy assembly process.
Fluffy Hot Chocolate with Whipped Cream
Start your day off right with this rich and creamy hot chocolate, topped with a dollop of whipped cream.
Ingredients:
– 1 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy whipping cream
– Whipped topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over low heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in vanilla extract.
5. Pour into mugs and top with whipped cream (see below for whipped topping instructions).
6. Serve immediately.
Whipped Cream:
1. In a separate bowl, whip heavy whipping cream until stiff peaks form.
2. Add sugar to taste, if desired.
3. Top hot chocolate with whipped cream and enjoy!
Cooking Time: 5-7 minutes
Marshmallow Fluff Stuffed French Toast
Start your day with a decadent twist on classic French toast by filling it with marshmallow fluff. This sweet treat is perfect for breakfast or brunch.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup marshmallow fluff
– 2 large eggs
– 1 cup milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a tablespoon of marshmallow fluff on top of one half of each slice.
6. Fold the other half over to enclose the filling.
7. Serve warm with melted butter and your choice of maple syrup or honey.
Cooking Time: 10-12 minutes
Fluffy Fruit Dip with Fresh Berries
This sweet and tangy fruit dip is the perfect accompaniment to a platter of fresh berries. With just a few simple ingredients, you can create a delicious and healthy snack that’s sure to please.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– 1/2 cup mixed fresh berries (such as blueberries, strawberries, raspberries)
Instructions:
1. In a small bowl, whisk together the yogurt, honey, lemon juice, and vanilla extract until smooth.
2. Fold in the fresh berries until they’re evenly distributed throughout the dip.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled and enjoy!
Cooking Time: None
Marshmallow Fluff Brownie Swirls
A sweet and gooey treat that combines the richness of brownies with the fluffiness of marshmallows. These swirls are perfect for a quick dessert or snack.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup marshmallow creme
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, cocoa powder, and flour.
3. In a large bowl, whisk together eggs, vanilla extract, and marshmallow creme.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Pour batter into prepared pan. Swirl in melted chocolate and marshmallow mixture with knife or spatula.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Fluffy Peanut Butter and Jelly Bars
These chewy bars combine the nostalgic flavors of peanut butter and jelly with a fluffy twist, perfect for satisfying your sweet tooth. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup grape or strawberry jelly
– 1/4 cup honey
– 1/4 cup chopped peanuts (optional)
– 1 tablespoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, jelly, honey, and chopped peanuts (if using). Mix until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden brown around the edges.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Marshmallow Fluff Chocolate Chip Cookies
Sweet and gooey Marshmallow Fluff Chocolate Chip Cookies are a delightful treat that combines the classic combination of chocolate and marshmallows with a hint of fluffiness. Perfect for snacking, sharing, or satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup Marshmallow Fluff
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add Marshmallow Fluff and mix until well combined.
4. Beat in eggs one at a time. Gradually add the flour mixture and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Fluffy Banana Split Dessert
A creamy and sweet treat that combines the flavors of banana, vanilla pudding, and whipped cream, topped with a caramel drizzle.
Ingredients:
– 4 ripe bananas, sliced
– 1 package of vanilla pudding mix
– 2 cups of milk
– 1/2 cup of heavy whipping cream
– 2 tablespoons of unsalted butter
– 1 teaspoon of vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a large bowl, combine the pudding mix and milk. Whisk until smooth.
2. Fold in the whipped cream and melted butter until well combined.
3. Arrange the sliced bananas on a serving dish or individual glasses.
4. Pour the vanilla pudding mixture over the bananas.
5. Drizzle caramel sauce over the top of the pudding.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None, as this is a no-bake dessert!
Marshmallow Fluff Cheesecake
Get ready to elevate your dessert game with this creamy, dreamy Marshmallow Fluff Cheesecake! This unique dessert combines the classic flavors of cheesecake and marshmallow fluff for a treat that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time. Mix in vanilla extract.
5. In a separate bowl, mix marshmallow fluff with confectioners’ sugar.
6. Pour cheesecake batter into prepared pan and top with marshmallow mixture.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 50-60 minutes
Fluffy Strawberry Shortcake Parfait
Satisfy your sweet tooth with this easy-to-make strawberry shortcake parfait that combines the classic flavors of strawberries, whipped cream, and sweet biscuits. Perfect for a warm weather treat or a special occasion dessert.
Ingredients:
– 1 package of strawberry shortcake biscuits (or homemade version)
– 2 cups sliced fresh strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Split the biscuits in half and place them on a serving dish or glass.
2. Top each biscuit with a layer of sliced strawberries.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; mix well.
4. Spoon the whipped cream over the strawberries.
5. Repeat steps 1-4 to create layers in your parfait.
6. Finish with a final layer of whipped cream on top.
Cooking Time: None! This dessert is quick and easy, ready in just a few minutes.
Marshmallow Fluff Pancake Topping
Elevate your pancake game with this fluffy, marshmallow-infused topping that’s sure to delight both kids and adults alike!
Ingredients:
– 1 cup marshmallows
– 2 tablespoons unsalted butter
– 1 tablespoon powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the marshmallows to the melted butter and stir until they’re fully coated.
3. Continue cooking for about 5 minutes, or until the marshmallows are puffed and slightly caramelized.
4. Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
5. Allow the mixture to cool and thicken slightly before serving.
Cooking Time: 10-15 minutes
This sweet treat topping is perfect for pancakes, waffles, or even ice cream! Simply spoon it over your favorite breakfast or dessert for a fun and playful touch.
Fluffy Caramel Apple Dip
This sweet and tangy dip is perfect for snacking on crisp apples or using as a topping for ice cream, waffles, or oatmeal. With its creamy texture and caramel flavor, it’s sure to be a hit at any gathering!
Ingredients:
– 1 (8 oz) container of whipped cream
– 2 tablespoons of unsalted butter, softened
– 1 cup of powdered sugar
– 1/4 cup of caramel sauce (homemade or store-bought)
– 1/2 teaspoon of vanilla extract
– Sliced apples for serving (optional)
Instructions:
1. In a large bowl, whip the whipped cream until it forms stiff peaks.
2. Add the softened butter and powdered sugar to the whipped cream. Whip until smooth.
3. Stir in the caramel sauce and vanilla extract.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with sliced apples, if desired.
Cooking Time: None! This dip is ready to go straight from the fridge.
Marshmallow Fluff Ice Cream Sundae
Marshmallow Fluff Ice Cream Sundae Recipe
Satisfy your sweet tooth with this creamy and dreamy sundae featuring marshmallow fluff as the star of the show!
Ingredients:
– 1 pint vanilla ice cream
– 1/2 cup marshmallow fluff
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– Whipped cream and extra marshmallows for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae dish or a tall glass.
2. In a separate bowl, mix together the marshmallow fluff and honey until well combined.
3. Spoon the marshmallow mixture over the ice cream.
4. Top with mixed berries and chopped walnuts.
5. If desired, top with whipped cream and extra marshmallows for an extra-decadent treat.
Cooking Time: 0 minutes (just assemble and serve!)
Summary
Get ready to indulge in a sweet treat! This collection of 19 mouth-watering recipes features Marshmallow Fluff as the star ingredient. From classic treats like Fudge and Rice Krispie Treats, to creative twists like S’mores Dip and Fluffy Hot Chocolate, there’s something for everyone. Try using Marshmallow Fluff as a frosting for cupcakes or adding it to French toast for a decadent breakfast. With such a variety of sweet and indulgent recipes, you’ll be fluffing up your taste buds in no time!
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