Get ready to indulge in a sweet and savory adventure with our 18 decadent marron glace recipes that will leave you craving for more! Marron glaces, also known as chestnut creams, are a classic French dessert made by cooking chestnuts in sugar syrup and flavorings. These rich and creamy treats are perfect for the holiday season or any time of the year when you want to treat your taste buds to something special.
From classic French marron glace to creative twists like chocolate-dipped, vanilla-infused, and orange zest, our collection of recipes offers something for everyone. Whether you’re a fan of sweet and sticky or savory and tangy, we’ve got you covered with these irresistible marron glaces.
Classic French Marron Glaces
Marrons glacés are a beloved French confection, made by cooking chestnuts in sugar syrup and then candying them. This classic recipe yields tender, sweet, and delicate morsels perfect for snacking or serving as a dessert.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 cups granulated sugar
– 2 cups water
– 1 tablespoon lemon juice
Instructions:
1. If using fresh chestnuts, roast them at 425°F (220°C) for 15-20 minutes, or until tender.
2. In a large saucepan, combine sugar, water, and lemon juice. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the chestnuts to the syrup and cook for an additional 10-15 minutes, or until they are fully coated in the glaze.
4. Remove from heat and let cool slightly.
5. Transfer the marrons glacés to a wire rack set over parchment paper, allowing any excess glaze to drip off.
Cooking Time: Approximately 30-40 minutes
Chocolate-Dipped Marron Glaces
Elevate your dessert game with this elegant combination of caramelized chestnuts and rich dark chocolate. Perfect for special occasions or a luxurious treat any time of the year.
Ingredients:
– 1 cup marrons glaces (caramelized chestnuts)
– 1 cup dark chocolate chips (at least 70% cocoa solids)
– 1 tablespoon unsalted butter
– Optional: chopped nuts or edible gold dust for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each marron glace into the melted chocolate, coating about 3/4 of the nut.
3. Place the dipped marrons on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Garnish with chopped nuts or edible gold dust, if desired.
Cooking Time: None (assembling and refrigeration only)
Vanilla-Infused Marron Glaces
Marron glaces are a classic French confection, typically made with chestnuts. This recipe elevates the flavor with the addition of vanilla, creating a unique and delicious treat perfect for special occasions.
Ingredients:
– 1 cup marrons (chestnuts)
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the chestnuts and slice them into thin strips.
3. In a saucepan, combine sugar, water, and vanilla extract. Heat over medium heat until the sugar dissolves.
4. Add the chestnut slices to the saucepan and cook for 10-12 minutes or until they are tender.
5. Remove from heat and let cool slightly.
6. Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight.
Cooking Time: 12 minutes
Orange Zest Marron Glaces
A sweet and tangy glaze perfect for topping marrons or using as a sauce for meats or cheeses.
Ingredients:
– 1 cup orange juice, freshly squeezed
– 1/2 cup granulated sugar
– 2 tablespoons grated orange zest
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan, combine the orange juice, sugar, and grated orange zest.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the glaze has thickened slightly.
3. Remove from heat and stir in the honey and salt until dissolved.
4. Let the glaze cool to room temperature before using.
Cooking Time: 15 minutes
Spiced Cinnamon Marron Glaces
This sweet and spicy treat combines the natural sweetness of marrons (chestnuts) with the warmth of cinnamon, perfect for a cozy evening or holiday gathering.
Ingredients:
– 1 cup marrons, peeled and halved
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– Pinch of salt
Instructions:
1. In a medium saucepan, combine sugar, water, and butter. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 10 minutes or until the syrup thickens slightly.
3. Add marrons, cinnamon, ginger, and salt. Simmer for an additional 5-7 minutes or until marrons are tender.
4. Remove from heat and let cool slightly.
5. Serve warm, garnished with chopped fresh herbs like parsley or thyme if desired.
Cooking Time: 15-20 minutes
Honey-Glazed Marron Glaces
Elevate your holiday table with these sticky and sweet marron glaces, infused with the warmth of honey. This simple yet impressive dessert is perfect for special occasions.
Ingredients:
– 1 cup marrons (chestnuts)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon water
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a saucepan, combine honey, brown sugar, and water. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in salt. Let cool slightly.
4. Peel the marrons and place them in a single layer on a baking sheet lined with parchment paper.
5. Drizzle the honey glaze evenly over the marrons.
6. Bake for 15-20 minutes or until caramelized and sticky.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Rum-Soaked Marron Glaces
Rum-Soaked Marron Glaces Recipe
Experience the warm, sweet flavors of Australian native marron combined with the rich, bold taste of rum.
Ingredients:
• 200g marron glace (Australian native mussels in a sweet glaze)
• 1/2 cup dark rum
• 1 tablespoon brown sugar
• 1 tablespoon orange liqueur (optional)
Instructions:
1. In a small saucepan, combine the dark rum and brown sugar.
2. Heat over low heat, stirring until the sugar dissolves, creating a rich syrup.
3. Add the marron glace to the saucepan and coat with the rum-sugar mixture.
4. If using orange liqueur, add 1 tablespoon to the mixture and stir well.
5. Let it soak for at least 2 hours or overnight in the refrigerator.
Cooking Time:
• Minimum soaking time: 2 hours
• Maximum soaking time: Overnight (8-12 hours)
Notes:
• Adjust the amount of rum to suit your taste.
• Serve chilled, garnished with orange slices and fresh mint leaves if desired.
Caramel-Coated Marron Glaces
Marron glaces are a type of Australian chestnut that’s typically boiled and then candied to bring out their natural sweetness. Elevate this classic dessert by coating the marrons in a rich caramel sauce, perfect for the holiday season.
Ingredients:
– 1 cup marron glaces
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
Instructions:
1. Bring the sugar, water, and butter to a boil in a medium saucepan over high heat.
2. Reduce the heat to medium-low and simmer for 10 minutes or until the caramel turns golden brown.
3. Remove from heat and stir in the vanilla extract.
4. Dip each marron glace into the hot caramel sauce, coating evenly.
5. Place the coated marrons on a parchment-lined baking sheet.
6. Drizzle with heavy cream and refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: 10 minutes
Lavender-Scented Marron Glaces
This recipe combines the nutty flavor of chestnuts with the subtle sweetness of lavender, creating a unique and elegant dessert. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup cooked marrons (chestnuts)
– 1/2 cup granulated sugar
– 1 tablespoon lavender syrup (or 1 teaspoon dried lavender buds steeped in 1 tablespoon hot water)
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, lavender syrup (or steeped lavender), and vanilla extract until well combined.
3. Add the cooked marrons and softened butter to the sugar mixture. Mix until the chestnuts are evenly coated.
4. Spread the mixture onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the glaces are lightly caramelized and fragrant.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Espresso-Marinated Marron Glaces
Elevate your taste buds with this unique and flavorful recipe, combining the richness of espresso with the sweetness of marron glaces.
Ingredients:
– 1 cup marron glaces (chestnut creme)
– 2 tablespoons strong espresso
– 1 tablespoon sugar
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, whisk together espresso and sugar until well combined.
2. Add the salt and whisk until dissolved.
3. Pour the espresso mixture over the marron glaces in a shallow dish or container.
4. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Serve chilled, garnished with fresh mint leaves or whipped cream if desired.
Cooking Time: 2 hours (or overnight)
Pistachio-Crusted Marron Glaces
This recipe combines the rich flavor of marron glaces with the crunch and nutty taste of pistachios, perfect for a sweet and savory treat.
Ingredients:
– 1 cup marron glaces (chestnut creams)
– 1/2 cup chopped pistachios
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together chopped pistachios, honey, brown sugar, and salt.
3. Place the marron glaces on the prepared baking sheet in a single layer.
4. Sprinkle the pistachio mixture evenly over the marron glaces.
5. Bake for 10-12 minutes or until the pistachios are lightly toasted and fragrant.
6. Remove from the oven and let cool completely.
Cooking Time: 10-12 minutes
Rosewater Marron Glaces
Marrons, also known as king prawns, are a beloved ingredient in many Australian dishes. This recipe elevates their natural sweetness with the subtle flavor of rosewater, creating a unique and exotic dessert.
Ingredients:
– 12 marrons (king prawns), peeled and deveined
– 1 cup granulated sugar
– 1/2 cup water
– 2 tablespoons rosewater
– 1 tablespoon lemon juice
Instructions:
1. Combine the sugar, water, and rosewater in a saucepan and bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 10 minutes or until the syrup reaches 300°F (hard-ball stage).
3. Add the marrons to the syrup and cook for an additional 5-7 minutes or until they are coated and caramelized.
4. Remove from heat and stir in lemon juice.
5. Let cool slightly before serving.
Cooking Time: 15-17 minutes
Maple Syrup Marron Glaces
Maple Syrup Marron Glaces: A Sweet and Savory Treat
Elevate your holiday celebrations with this elegant and flavorful dessert, combining the sweetness of maple syrup with the earthy taste of marrons (chestnuts). This simple recipe yields a deliciously sweet and sticky glaze perfect for topping ice cream, cakes, or serving as a standalone treat.
Ingredients:
– 1 cup marron puree
– 1/2 cup granulated sugar
– 1/4 cup maple syrup
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine marron puree, sugar, and maple syrup.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in heavy cream and vanilla extract.
4. Let cool slightly before serving or storing in an airtight container for up to 5 days.
Cooking Time: 20-25 minutes
Almond Butter Marron Glaces
Sweet and Savory Almond Butter Marron Glaces Recipe
These bite-sized marron glaces are elevated by the addition of creamy almond butter, creating a unique flavor combination that’s perfect for holiday gatherings or special occasions.
Ingredients:
– 1 cup fresh marrons (chestnuts)
– 2 tablespoons almond butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the marrons in a single layer on a baking sheet for 15-20 minutes, or until tender and caramelized.
3. In a small bowl, mix together the almond butter, honey, salt, and sugar until smooth.
4. Remove the marrons from the oven and let cool slightly. Peel off the shells and slice into wedges.
5. Drizzle the almond butter mixture over the cooled marrons and toss to coat.
Cooking Time: 20 minutes
Yield: 6-8 servings
Coconut-Covered Marron Glaces
Coconut-Covered Marron Glaces: A Sweet and Crunchy Treat
Marron glaces are a type of candied chestnut that’s typically coated in chocolate, but we’re taking it up a notch by adding a crunchy coconut topping. This sweet treat is perfect for snacking or as a unique dessert topping.
Ingredients:
– 1 cup marron glace
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together the shredded coconut and sugar.
4. Add the melted butter to the coconut mixture and stir until well combined.
5. Spread the coconut mixture evenly on the prepared baking sheet.
6. Place the marron glace on top of the coconut mixture, spreading them out in a single layer.
7. Bake for 10-12 minutes or until the coconut is lightly toasted.
8. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
White Chocolate Marron Glaces
Marrons are a type of chestnut that pairs perfectly with the creamy richness of white chocolate. This recipe combines the two to create a decadent dessert that’s sure to impress.
Ingredients:
– 12 marrons, cooked and peeled
– 250g white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together the heavy cream and melted butter until stiff peaks form.
4. Fold the whipped cream into the melted white chocolate until well combined.
5. Add the cooked marrons to the white chocolate mixture and fold gently to coat.
6. Pour the mixture onto the prepared baking sheet and refrigerate for at least 2 hours or overnight.
Cooking Time: 2 hours (or overnight)
Ginger-Spiced Marron Glaces
A sweet and savory twist on traditional glazes, this recipe combines the warm spices of ginger with the rich flavor of marron nuts. Perfect for topping roasted meats or using as a dip.
Ingredients:
– 1/2 cup marron nuts
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine marron nuts, honey, apple cider vinegar, grated ginger, cinnamon, and nutmeg.
3. Bring mixture to a simmer over medium heat, whisking until smooth.
4. Reduce heat to low and cook for 10-12 minutes, or until glaze has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cook Time: 10-12 minutes
Bourbon-Infused Marron Glaces
Marron glaces are a French classic, typically made with chestnuts cooked in sugar syrup. This recipe takes the traditional to new heights by infusing it with rich bourbon.
Ingredients:
– 1 cup marrons (chestnuts)
– 2 cups granulated sugar
– 1/4 cup water
– 1/4 cup bourbon whiskey
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the marrons in a single layer on a baking sheet for 30 minutes, or until they split naturally.
3. In a medium saucepan, combine sugar, water, and bourbon. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Add the roasted marrons and vanilla extract to the syrup. Simmer for an additional 10-15 minutes, or until the glaze thickens and coats the chestnuts evenly.
5. Remove from heat and let cool completely.
Cooking Time: Approximately 45-50 minutes
Summary
Indulge in the rich flavors of marrons glazed to perfection! This collection of 18 decadent recipes offers a world of possibilities. From classic French marron glaces to unique variations like chocolate-dipped, vanilla-infused, and orange zest, there’s something for every sweet tooth. Try adding a hint of spice with cinnamon or ginger, or opt for a boozy twist with rum-soaked or bourbon-infused glazes. With flavors ranging from honey-glazed to lavender-scented, you’re sure to find the perfect treat to satisfy your cravings.
