Are you a fan of Manwich? If so, you’re in luck! We’ve gathered 20 mouth-watering Manwich recipes that are perfect for any occasion. From classic sloppy joes to creative twists on traditional flavors, these recipes will take your taste buds on a wild ride.
Whether you’re looking for a quick weeknight dinner or a fun recipe to impress your friends and family, we’ve got you covered. Our collection of Manwich recipes includes spicy and savory options, vegetarian and meat-lovers’ choices, and even some sweet surprises. So, which one will you try first? Start with our classic Sloppy Joe Manwich, or get adventurous with Spicy Jalapeño Manwich. Whatever your taste buds desire, we’ve got a Manwich recipe to satisfy your cravings.
Classic Sloppy Joe Manwich
Classic Sloppy Joe Manwich Recipe
A comforting and flavorful twist on traditional ground beef sandwiches, this classic Sloppy Joe recipe is a staple for any occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Manwich Sloppy Joe sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Optional: shredded cheese, diced onions, or pickles for toppings
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in the Manwich Sloppy Joe sauce, Worcestershire sauce, and paprika. Bring the mixture to a simmer.
4. Reduce heat to low and let the mixture cook for 5-7 minutes or until heated through, stirring occasionally.
5. Serve the Sloppy Joe mixture on hamburger buns. Top with optional toppings of your choice.
Cooking Time: 15-20 minutes
Spicy Jalapeño Manwich
Elevate your sandwich game with this bold and flavorful twist on the classic condiment. This Spicy Jalapeño Manwich combines the richness of Manwich with the spicy kick of jalapeños, perfect for those who like a little heat in their meals.
Ingredients:
– 1/2 cup Manwich Original
– 1/4 cup chopped fresh cilantro
– 2-3 sliced jalapeños (depending on desired level of spiciness)
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the Manwich, cilantro, and lime juice until well combined.
2. Add the sliced jalapeños to the mixture and stir gently.
3. Taste and adjust seasoning as needed with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None, as this is a condiment recipe!
Cheesy Bacon Manwich
Satisfy your cravings with this mouthwatering Cheesy Bacon Manwich, a perfect blend of gooey cheese, crispy bacon, and soft bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in a baking dish or on a baking sheet lined with parchment paper.
4. Divide the crumbled bacon evenly between the two bread slices.
5. Sprinkle shredded cheddar cheese over the bacon.
6. Top with the remaining bread slices, butter-side up.
7. Drizzle with grated Parmesan cheese and season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
BBQ Pulled Pork Manwich
Get ready to satisfy your cravings with this mouthwatering BBQ Pulled Pork Manwich recipe, perfect for a comforting meal or a party crowd-pleaser.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup Manwich Original Sloppy Joe Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, Manwich Original Sloppy Joe Sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork shoulder in a large Dutch oven or a heavy-duty roasting pan. Pour the sauce mixture evenly over the pork.
4. Cover the dish with aluminum foil and bake for 6 hours, or until the pork is tender and easily shreds with a fork.
5. Remove the foil and continue baking for an additional 30 minutes to caramelize the top.
6. Shred the pork with two forks and serve on a bun, topped with your favorite toppings.
Cooking Time: 6 hours and 30 minutes
Vegetarian Lentil Manwich
This hearty lentil manwich recipe is a twist on the classic sandwich filling, packed with protein-rich lentils and flavorful spices. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns or whole wheat bread
Instructions:
1. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
2. Heat oil in a large skillet over medium-high. Add onion, garlic, and bell pepper; cook until vegetables are softened.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add cooked lentils to the skillet and stir to combine.
5. Warm hamburger buns or bread. Spoon lentil mixture onto buns and serve.
Cooking Time: 40-45 minutes
Buffalo Chicken Manwich
This mouth-watering sandwich combines the spicy kick of buffalo chicken with the comfort of a classic manwich.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 8 oz cream cheese, softened
– 4 hoagie rolls
– 1 cup shredded cheddar cheese
– Lettuce, tomato, and blue cheese crumbles (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, Frank’s RedHot sauce, ranch dressing, and garlic powder. Mix well until coated.
3. Line a baking sheet with parchment paper and place the chicken mixture on it. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the cream cheese by mixing it with a fork until smooth.
5. Assemble the manwiches by spreading the cream cheese on each hoagie roll, followed by shredded cheddar cheese and buffalo chicken.
6. Add lettuce, tomato, and blue cheese crumbles if desired.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Loaded Nacho Manwich
Get ready to level up your snack game with this loaded nacho manwich recipe! A combination of creamy cheese, savory meat, and crunchy tortilla chips will have you coming back for more.
Ingredients:
– 1 lb ground beef
– 1/2 cup Manwich sauce
– 1 can (16 oz) of refried beans
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/4 cup diced jalapeños
– 12-15 tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add Manwich sauce, refried beans, salt, and pepper. Stir until well combined.
4. Arrange tortilla chips on a baking sheet lined with parchment paper.
5. Spoon the meat mixture over the tortilla chips, followed by shredded cheese, green onions, and diced jalapeños.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet and Tangy Manwich
This classic sandwich spread recipe combines sweet and tangy flavors to elevate your grilled cheese game or add a twist to your favorite sandwiches.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, brown sugar, Dijon mustard, and paprika until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– None! This spread is ready to use straight from the fridge.
Use it on:
– Grilled cheese sandwiches
– Burgers
– Chicken sandwiches
– Veggie wraps
– As a dip for fries or veggies
Enjoy your sweet and tangy Manwich!
Garlic Parmesan Manwich
Garlic Parmesan Manwich Recipe Summary:
Elevate your sandwich game with this savory Garlic Parmesan Manwich, featuring crispy bread, rich garlic butter, and a blend of melted cheeses.
Ingredients:
– 4 slices of Italian-style bread (such as Ciabatta or Focaccia)
– 6 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread one side of each bread slice with the garlic butter, leaving a 1/4-inch border around the edges.
4. Sprinkle the Parmesan cheese over the garlic butter on each bread slice.
5. Place the bread slices on a baking sheet lined with parchment paper, garlic butter-side up.
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
7. Remove from the oven and sprinkle with shredded mozzarella cheese. Return to the oven for an additional 1-2 minutes or until the mozzarella is melted.
8. Serve warm and enjoy!
Cooking Time: 12-14 minutes
Smoky Chipotle Manwich
Elevate your grilled meats with this smoky twist on classic manwich! This sweet and spicy sauce is perfect for slathering onto burgers, hot dogs, or as a dip for fries.
Ingredients:
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together ketchup, brown sugar, chipotle peppers, smoked paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This sauce is ready when you are.
Hawaiian Pineapple Manwich
Get ready to transport your taste buds to the tropical islands of Hawaii with this unique take on traditional Manwich. This sweet and savory condiment combines the juicy flavor of pineapple with the classic ketchup-based sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup pineapple juice
– 1/4 cup crushed pineapple
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– Salt to taste
Instructions:
1. In a medium-sized bowl, whisk together the ketchup and pineapple juice until smooth.
2. Add the crushed pineapple, brown sugar, and grated ginger. Whisk until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This recipe is a condiment, not a cooked dish.
Southwest Black Bean Manwich
This hearty manwich combines the flavors of the Southwest with the convenience of a slow cooker. Perfect for a weeknight dinner or a weekend gathering, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. In a slow cooker, combine black beans, diced tomatoes with green chilies, red bell pepper, yellow onion, garlic, and cumin.
2. Add olive oil and season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, topped with your choice of shredded cheese, sour cream, and diced avocado.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Italian Sausage Manwich
Elevate your sandwich game with this flavorful and easy-to-make recipe, perfect for a quick lunch or dinner.
Ingredients:
– 4 Italian sausages (sweet or hot, your choice)
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup marinara sauce
– 4 crusty sub rolls
– Provolone cheese, shredded (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook Italian sausages according to package instructions or grill until browned.
3. In a large skillet, sauté onion and garlic until caramelized.
4. Add marinara sauce and simmer for 5 minutes.
5. Split sub rolls in half and toast until crispy.
6. Assemble sandwiches by placing a cooked sausage on each roll, topping with sautéed onions, and finishing with shredded cheese and parsley (if using).
7. Bake at 350°F (175°C) for 5-7 minutes or serve immediately.
Cooking Time: 20-25 minutes
Creamy Mushroom Manwich
Elevate your sandwich game with this rich and savory Creamy Mushroom Manwich recipe, perfect for a comforting meal or snack.
Ingredients:
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 hamburger buns or sandwich bread
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
4. Sprinkle flour and paprika over the mushroom mixture; stir to combine.
5. Gradually add heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook for 2-3 minutes or until thickened slightly.
6. Season with salt and pepper to taste.
7. Assemble sandwiches by spreading the Creamy Mushroom Manwich on hamburger buns or sandwich bread.
Cooking Time: 20-25 minutes
Mexican Street Corn Manwich
Elevate your sandwich game with this flavorful twist on a classic manwich. This Mexican-inspired creation combines the sweet and savory flavors of grilled corn, creamy mayonnaise, and spicy peppers.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning frequently, until slightly charred.
3. Slather butter on each ear of corn.
4. In a bowl, mix together mayonnaise, chopped jalapeño, lime juice, and cumin.
5. Assemble the manwich by spreading a layer of the mayonnaise mixture on each hamburger bun, followed by grilled corn, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Teriyaki Beef Manwich
Teriyaki Beef Manwich Recipe
Elevate your sandwich game with this sweet and savory Teriyaki Beef Manwich recipe, featuring tender beef short ribs smothered in a rich teriyaki glaze.
Ingredients:
- 1 pound beef short ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 baguette or Manwich bun
- Shredded cabbage and carrots (optional)
Instructions:
- Braise beef short ribs in a mixture of soy sauce, brown sugar, rice vinegar, and vegetable oil for 2-3 hours or overnight.
- Sear the beef on all sides until caramelized, then slice into thin strips.
- Assemble Manwich by placing beef strips onto the baguette, topped with sautéed onions and shredded cabbage and carrots (if using).
Cooking Time: 2-3 hours (braising) + 15 minutes (assembling)
Enjoy your delicious Teriyaki Beef Manwich!
Greek Lamb Manwich
This hearty sandwich combines tender lamb, tangy feta cheese, and crispy vegetables, all wrapped up in a soft pita bread. Perfect for a quick and satisfying meal or as a snack.
Ingredients:
– 1 pound ground lamb
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 4 pita breads
– Lettuce leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, onion, parsley, feta cheese, olive oil, garlic, and tomato paste. Mix well.
3. Season with salt and pepper to taste.
4. Divide the mixture into 4 equal parts and shape each part into a ball.
5. Place the balls onto a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
7. Assemble the sandwiches by placing a lamb ball onto each pita, then top with lettuce leaves (optional).
Cooking Time: 30-40 minutes
Cajun Shrimp Manwich
Get ready for a flavorful twist on traditional manwich with this spicy Cajun shrimp version! This dish is perfect for those who love bold flavors and can’t get enough of that Cajun heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup tomato paste
– 1/4 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 8-10 hamburger buns
– Cheddar cheese, sliced (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; sauté until softened, about 3 minutes.
3. Add shrimp, Cajun seasoning, tomato paste, chicken broth, Worcestershire sauce, and paprika. Stir to combine.
4. Simmer for 5-7 minutes or until shrimp are pink and cooked through.
5. Serve on hamburger buns with sliced cheddar cheese (if desired).
Cooking Time: 15-20 minutes
Chili Cheese Dog Manwich
Elevate your lunch game with this indulgent twist on the classic hot dog sandwich.
Ingredients:
– 4 hot dogs
– 1 can of chili (14.5 oz)
– 4 slices of American cheese
– 4 hamburger buns
– Optional toppings: diced onions, mustard, relish
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook hot dogs according to package instructions until lightly browned and heated through.
3. Meanwhile, toast the hamburger buns by grilling them for 30 seconds or baking in the oven at 350°F (175°C) for 5 minutes.
4. Assemble the sandwiches by placing a cooked hot dog on each bun, followed by a spoonful of chili, a slice of American cheese, and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto Chicken Manwich
Elevate your chicken sandwich game with this creamy and flavorful Pesto Chicken Manwich recipe, perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 4 slices of white bread (or your favorite sandwich bread)
– Lettuce leaves, tomato slices, and red onion rings for topping (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a shallow dish, mix together pesto sauce, mayonnaise, and Dijon mustard.
3. Dip each chicken breast into the mixture, coating both sides evenly.
4. Cook the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble the Manwich by placing the cooked chicken on a slice of bread, topping with lettuce, tomato, and red onion rings (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your mealtime with these mouth-watering Manwich recipes! From classic Sloppy Joe to spicy Jalapeño and cheesy Bacon, there’s something for every taste bud. Try pulled pork BBQ, lentil vegetarian option, or buffalo chicken for a savory twist. If you’re in the mood for something sweet and tangy, load up on nachos with this loaded recipe. With 20 delicious options, including smoky chipotle, Hawaiian pineapple, and Greek lamb, there’s never been a better time to get creative in the kitchen!
