Get ready to spice up your mealtime routine with these 20 flavorful Mahatma Yellow Rice recipes! This versatile and aromatic rice dish is a staple in many cuisines around the world, and when paired with a variety of ingredients, it can become a true culinary delight. Whether you’re in the mood for something spicy, savory, or sweet, we’ve got you covered. From seafood to meat, vegetables to legumes, and even vegan and gluten-free options, our collection has something for every palate.
In this article, we’ll be sharing 20 mouth-watering Mahatma Yellow Rice recipes that are sure to impress your family and friends. From classic combinations like shrimp and pineapple to international flavors like curry and lentils, these recipes showcase the incredible versatility of this beloved rice dish. So grab your apron, get cooking, and discover a world of flavor with these 20 delicious Mahatma Yellow Rice recipes!
Spicy Mahatma Yellow Rice with Shrimp
This flavorful recipe combines the warmth of spices with the sweetness of shrimp, all wrapped up in a vibrant yellow rice dish. Perfect for a quick and delicious weeknight meal.
Ingredients:
– 1 cup uncooked Mahatma yellow rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon soy sauce
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Cook the rice according to package instructions using the water.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Add cooked shrimp and soy sauce. Cook until the shrimp are pink and fully cooked, about 2-3 minutes.
5. Fluff cooked rice with a fork and stir in the shrimp mixture.
6. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Coconut Mahatma Yellow Rice with Pineapple
A flavorful and aromatic rice dish infused with the warmth of coconut, spices, and sweetness of pineapple.
Ingredients:
– 1 cup uncooked yellow mahatma rice
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt, to taste
– 1 cup pineapple chunks (fresh or canned)
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a large saucepan over medium-high heat. Add chopped onion and cook until translucent.
3. Add minced garlic, cumin, coriander, and salt. Cook for 1 minute.
4. Add coconut, rice, and 2 cups of water to the saucepan. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Fluff the rice with a fork. Stir in pineapple chunks.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Mahatma Yellow Rice and Black Bean Casserole
A flavorful and nutritious casserole that combines the comforting taste of yellow rice with the creamy goodness of black beans, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook the yellow rice according to package instructions using 2 cups of water.
3. In a large skillet, sauté the onion, bell pepper, and garlic until tender.
4. Add the black beans, cumin, paprika, salt, and pepper. Stir well.
5. Combine cooked yellow rice with the bean mixture and stir well.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese (if using).
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 45 minutes
Curried Mahatma Yellow Rice with Chickpeas
A flavorful and aromatic rice dish infused with the warmth of curry powder, perfect for a quick weeknight dinner or a special occasion. This recipe combines the comfort of yellow rice with the protein-rich goodness of chickpeas.
Ingredients:
– 1 cup uncooked Mahatma yellow rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can chickpeas (14.5 oz), drained and rinsed
Instructions:
1. Heat the oil in a medium saucepan over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
2. Add the curry powder, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add the Mahatma yellow rice and stir to coat with the spice mixture.
4. Add the water and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
6. Fluff the rice with a fork and stir in the chickpeas.
Cooking Time: 25-30 minutes
Mahatma Yellow Rice and Grilled Chicken Bowl
Experience a flavorful fusion of Indian-inspired yellow rice and grilled chicken in this easy-to-make bowl recipe. Perfect for a quick weeknight dinner or lunch, this dish combines the comforting warmth of spices with the freshness of herbs.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lemon juice, and cumin powder.
3. Brush the mixture evenly onto both chicken breasts.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Cook Mahatma Yellow Rice according to package instructions.
6. Assemble bowls by placing a scoop of yellow rice on the bottom, followed by sliced grilled chicken and garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Savory Mahatma Yellow Rice with Sausage
This flavorful dish combines the warmth of yellow rice with the savory goodness of sausage, perfect for a quick and satisfying meal. With its aromatic spices and tender sausage, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 lb sweet or hot Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cook the yellow rice according to package instructions using 2 cups of water.
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the paprika and season with salt and pepper to taste.
5. Combine the cooked yellow rice with the sausage mixture and stir until well combined.
Cooking Time: 30-40 minutes
Mahatma Yellow Rice Stuffed Bell Peppers
A delicious twist on traditional stuffed peppers, this recipe combines the flavors of juicy bell peppers with the comforting taste of Mahatma Yellow Rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked Mahatma Yellow Rice
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks. Add the onion, garlic, paprika, salt, and pepper. Cook until the onion is translucent.
4. Stir in the cooked Mahatma Yellow Rice.
5. Stuff each bell pepper with the rice mixture and drizzle with olive oil.
6. Bake for 30-40 minutes or until the bell peppers are tender.
Cooking Time: 30-40 minutes
Mahatma Yellow Rice and Vegetable Stir-Fry
This vibrant stir-fry combines the flavors of India with a hint of sunshine, perfect for a quick weeknight dinner. With Mahatma yellow rice as its base, this dish is packed with colorful vegetables and aromatic spices.
Ingredients:
– 1 cup uncooked Mahatma yellow rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 cup mixed vegetables (e.g., carrots, snap peas, mushrooms)
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the Mahatma yellow rice according to package instructions using water or broth.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the sliced bell pepper and mixed vegetables; stir-fry until tender-crisp.
6. Stir in the curry powder and season with salt and pepper to taste.
7. Serve the stir-fry over the cooked Mahatma yellow rice, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice with Fried Plantains
This Caribbean-inspired dish combines the comforting warmth of yellow rice with the sweet and crispy delight of fried plantains. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 2 tablespoons vegetable oil
– 2 ripe plantains, sliced into 1-inch rounds
– Salt to taste
Instructions:
1. Cook the yellow rice according to package instructions using 2 cups of water.
2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the plantain slices until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels.
3. Serve the fried plantains alongside the cooked yellow rice. Season with salt to taste.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice and Beef Skillet
This classic one-pot dish combines the comforting flavors of beef, vegetables, and warm yellow rice for a satisfying meal. With just a few ingredients and simple steps, you can enjoy this flavorful skillet in no time.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups Mahatma Yellow Rice
– 2 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper, to taste
– Cooking oil or butter, for greasing the skillet
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions. Set aside.
2. Heat a large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add diced onion, minced garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in cooked beef, cumin, salt, and pepper. Cook for an additional minute.
5. Add cooked yellow rice to the skillet and stir to combine with the beef and vegetable mixture.
Cooking Time: Approximately 20-25 minutes.
Mahatma Yellow Rice with Roasted Vegetables
This flavorful side dish combines the comforting warmth of Mahatma Yellow Rice with the natural sweetness of roasted vegetables, making it a perfect accompaniment to any meal.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium zucchinis, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook Mahatma Yellow Rice according to package instructions using 2 cups of water.
3. In a large bowl, toss together olive oil, onion, garlic, carrots, and zucchinis until they are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes or until tender.
5. Fluff cooked yellow rice with a fork and stir in roasted vegetables. Season with salt and pepper to taste.
Cooking Time: Approximately 45-50 minutes
Mahatma Yellow Rice and Coconut Curry
This flavorful and aromatic curry combines the warmth of Mahatma yellow rice with the richness of coconut milk, perfect for a comforting meal.
Ingredients:
– 1 cup Mahatma yellow rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1/2 teaspoon curry powder
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the Mahatma yellow rice according to package instructions.
2. Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until onion is translucent.
3. Stir in curry powder and cook for 1 minute.
4. Pour in coconut milk and bring to a simmer. Reduce heat to low and let cook for 10-12 minutes or until sauce thickens slightly.
5. Serve the curry over cooked Mahatma yellow rice, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Mahatma Yellow Rice with Garlic Butter Shrimp
A flavorful and aromatic rice dish paired with succulent garlic butter shrimp, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 2 tablespoons vegetable oil
– 4 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions using 2 cups of water.
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add garlic and sauté for 30 seconds until fragrant.
4. Add butter to the skillet and stir until melted. Season with salt and pepper to taste.
5. Serve shrimp on top of cooked Mahatma Yellow Rice. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice and Lentil Stew
This comforting stew combines the nutty flavor of Mahatma yellow rice with the creamy texture of lentils, making it a perfect meal for any time of year.
Ingredients:
– 1 cup Mahatma yellow rice
– 2 cups water
– 1 cup red or green lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook the Mahatma yellow rice according to package instructions using 2 cups of water.
2. In a large pot, sauté the onion, garlic, and carrot in a little bit of oil until tender.
3. Add the lentils, diced tomatoes, cumin, salt, and pepper. Stir well.
4. Pour in 2 cups of water and bring to a boil.
5. Reduce heat and simmer for 30-40 minutes or until the lentils are tender.
6. Serve the stew over the cooked Mahatma yellow rice.
Cooking Time: Approximately 45-50 minutes
Mahatma Yellow Rice with Grilled Salmon
Elevate your dinner game with this flavorful and aromatic Mahatma Yellow Rice paired with grilled salmon, a perfect blend of Indian and Mediterranean cuisine.
Ingredients:
– 1 cup uncooked Mahatma Yellow Rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt to taste
– Fresh parsley, chopped (optional)
– 4 salmon fillets (6 oz each)
Instructions:
1. Cook the Mahatma Yellow Rice according to package instructions using 2 cups of water.
2. Heat the oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
5. Fluff the cooked Mahatma Yellow Rice with a fork. Mix in the chopped parsley (if using).
6. Serve the grilled salmon on top of the flavorful Mahatma Yellow Rice.
Cooking Time:
– Mahatma Yellow Rice: 20-25 minutes
– Grilled Salmon: 8-10 minutes per side
Mahatma Yellow Rice and Sweet Corn Salad
This refreshing salad combines the warm, comforting flavors of yellow rice with the sweetness of corn, perfect for a light and satisfying side dish or main course.
Ingredients:
– 1 cup uncooked Mahatma Yellow Rice
– 2 cups water
– 1 cup sweet corn kernels
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Cook the Mahatma Yellow Rice according to package instructions with 2 cups of water.
2. In a separate pan, heat the sweet corn kernels over medium heat until tender and lightly browned.
3. In a large bowl, combine the cooked yellow rice, sweet corn, mayonnaise, and lemon juice.
4. Mix well until all ingredients are fully incorporated and the salad is creamy.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice with Spicy Tofu
Get ready to elevate your rice game with this flavorful and spicy twist! This recipe combines the aromatic flavors of Mahatma Yellow Rice with the savory goodness of Spicy Tofu, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 block firm tofu, drained and cut into small cubes
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions.
2. In a separate pan, heat oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add tofu, cumin, smoked paprika, salt, and pepper. Stir-fry for 5-6 minutes or until tofu is golden brown.
4. Serve Spicy Tofu on top of cooked Mahatma Yellow Rice.
Cooking Time: 20-25 minutes
Mahatma Yellow Rice and Pulled Pork Tacos
Elevate your taco game with this flavorful fusion of juicy pulled pork, savory yellow rice, and a hint of tropical spices.
Ingredients:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 lb boneless pork shoulder
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Taco shells (8-10)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Cook Mahatma Yellow Rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add pork shoulder and cook until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Add cumin and season with salt and pepper to taste.
5. Shred pork with two forks and set aside.
6. Warm taco shells according to package instructions.
7. Assemble tacos by filling shells with pulled pork, yellow rice, and desired toppings.
Cooking Time: 30-40 minutes
Mahatma Yellow Rice with Mango Salsa
Experience the vibrant flavors of India with this colorful and flavorful Mahatma Yellow Rice paired with a sweet and tangy Mango Salsa. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
For the Mahatma Yellow Rice:
– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon grated ginger
– Salt, to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Rinse the rice according to package instructions.
2. Heat oil in a medium saucepan over medium-high heat. Add onion and ginger; cook until onion is translucent.
3. Add water, rice, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Fluff cooked rice with a fork and serve hot with Mango Salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Mahatma Yellow Rice and Jerk Chicken
Experience the bold flavors of Jamaica with this simple and delicious recipe, combining the aromatic spices of jerk seasoning with the comforting warmth of yellow rice.
Ingredients:
For the yellow rice:
– 1 cup Mahatma yellow rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
For the jerk chicken:
– 4 boneless, skinless chicken breasts
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the yellow rice according to package instructions with added vegetable oil, onion, and garlic.
2. Preheat oven to 400°F (200°C). Season the chicken breasts with jerk seasoning and olive oil. Bake for 25-30 minutes or until cooked through.
3. Serve the jerk chicken on top of the yellow rice.
Cooking Time: 45-50 minutes
Summary
Discover the versatility of Mahatma yellow rice with these 20 mouth-watering recipes. From spicy shrimp dishes to hearty casseroles and flavorful stir-fries, there’s something for every taste bud. Try pairing it with grilled chicken or beef, roasted vegetables, or even sweet corn salad. Add a tropical twist with coconut curry or mango salsa, or go savory with sausage and black beans. With these recipes, you’ll never get bored of Mahatma yellow rice again! Explore the full list of creative and delicious combinations within.
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