Are you tired of the same old lunch routine? Do you struggle to come up with new and exciting ideas for your mid-day meal? Look no further! In this article, we’ll be sharing 18 flavorful lunch meat recipes that are not only deliciously simple but also quick and easy to make. From classic sandwiches to wraps, paninis, and even some creative twists like sushi rolls and stuffed peppers, we’ve got you covered.
Whether you’re a busy professional looking for a convenient yet satisfying meal or a parent trying to keep your kids happy with a tasty lunchbox surprise, these recipes are sure to please. And the best part? Most of them can be prepared in 15 minutes or less, so you won’t have to sacrifice valuable time from your day to get a delicious meal on the table.
So, what are you waiting for? Dive into our collection of 18 flavorful lunch meat recipes and start mixing things up today!
Classic Ham and Cheese Sandwich
A timeless favorite, this classic ham and cheese sandwich is a simple yet satisfying meal that’s perfect for any occasion.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter, softened
– 2 ounces of thinly sliced ham (such as prosciutto or Black Forest)
– 2 slices of cheddar cheese
– Lettuce and tomato, optional
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of ham, followed by a slice of cheese.
5. Add another bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Turkey Club Wrap with Avocado
A twist on the classic club sandwich, this wrap combines crispy turkey breast, creamy avocado, and fresh lettuce all wrapped up in a warm tortilla.
Ingredients:
– 1 lb cooked turkey breast, sliced
– 2 large flour tortillas
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 2 lettuce leaves
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Lay a tortilla flat on a clean surface.
2. Arrange 2-3 slices of turkey breast in the center of the tortilla, leaving a small border around the edges.
3. Spread 1 tablespoon of mayonnaise on top of the turkey.
4. Add 1/2 avocado slice and 1 lettuce leaf on top of the mayonnaise.
5. Place 1 slice of cheddar cheese on top of the avocado.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
7. Repeat with remaining ingredients.
Cooking Time: 5 minutes
Baked Ham and Pineapple Sliders
Transform your sliders game with this sweet and savory combination of baked ham, pineapple, and melty cheese. Perfect for a quick and easy snack or party appetizer!
Ingredients:
– 1 (6-8 slice) boneless baked ham, thinly sliced
– 1 cup pineapple rings
– 4 hamburger buns
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1/4 cup shredded cheddar cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar and Dijon mustard.
3. Place ham slices on the bottom bun of each slider.
4. Top with a pineapple ring, then spoon some of the brown sugar-mustard mixture over the pineapple.
5. Sprinkle shredded cheese over the top.
6. Place the top bun on each slider.
7. Bake for 10-12 minutes or until cheese is melted and buns are toasted.
Cooking Time: 10-12 minutes
Roast Beef and Cheddar Panini
Elevate your lunch game with this flavorful and satisfying panini recipe, featuring tender roast beef and melted cheddar cheese on toasted bread.
Ingredients:
– 4 slices of artisanal bread (such as Ciabatta or Baguette)
– 8 oz roast beef, thinly sliced
– 2 tbsp unsalted butter, softened
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional: lettuce, tomato, and mustard for added freshness
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, on the press or grill.
4. Top with sliced roast beef, shredded cheddar cheese, and a pinch of salt and pepper.
5. Top with remaining bread slices, butter-side up.
6. Cook for 3-4 minutes or until bread is toasted and cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Chicken Salad Lettuce Wraps
A refreshing twist on traditional sandwiches, these chicken salad lettuce wraps are perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 4-6 lettuce leaves ( Romaine or Iceberg work well)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, celery, mayonnaise, Dijon mustard, and parsley. Mix until well combined.
2. Season with salt and pepper to taste.
3. Lay 2-3 lettuce leaves flat on a surface.
4. Spoon about 1/4 cup of the chicken salad mixture onto each lettuce leaf.
5. Fold the lettuce leaves in half to create a wrap shape.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None! This recipe is ready in just a few minutes.
Spicy Salami and Pepperoni Pizza
Get ready for a flavorful twist on classic pizza with this Spicy Salami and Pepperoni Pizza recipe! This spicy combination is sure to satisfy your cravings.
Ingredients:
– 1 lb pizza dough
– 8 oz spicy salami, sliced
– 4 oz pepperoni, sliced
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread marinara sauce evenly, leaving a small border around the edges.
4. Top with sliced spicy salami and pepperoni.
5. Sprinkle mozzarella cheese over the top.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Grilled Pastrami Reuben Sandwich
Elevate your sandwich game with this twist on the classic Reuben: adding a smoky flavor from grilled pastrami. This recipe combines tender pastrami, melted cheese, and tangy sauerkraut for a satisfying and flavorful meal.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons of butter
– 1/2 pound of pastrami, sliced into thin strips
– 2 tablespoons of Dijon mustard
– 2 cups of sauerkraut, drained and chopped
– 2 slices of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Grill the pastrami strips for about 5 minutes per side, or until caramelized and slightly charred.
4. Assemble the sandwiches by spreading mustard on the unbuttered side of two bread slices, then adding a few slices of grilled pastrami, some sauerkraut, and a slice of Swiss cheese.
5. Top with remaining bread slices (buttered side up).
6. Grill the sandwiches for about 2-3 minutes per side, or until cheese is melted and bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Caprese Style Turkey Panini
Elevate your panini game with this flavorful twist on the classic Caprese salad, featuring juicy turkey and melted mozzarella cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz sliced turkey breast
– 1/2 cup fresh mozzarella cheese, sliced
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer two slices of bread with turkey breast, mozzarella cheese, and cherry tomatoes.
3. Drizzle olive oil over the top slice of bread.
4. Place the other two slices of bread on top to complete the sandwich.
5. Cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 3-4 minutes
Ham and Swiss Cheese Croissants
Elevate your breakfast or snack game with these flaky, buttery croissants filled with savory ham and melted Swiss cheese.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6 slices of cooked ham (about 2 ounces)
– 2 tablespoons of unsalted butter, softened
– 2 tablespoons of grated Swiss cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Place a slice of ham in the center of each croissant, leaving a 1-inch border around it.
4. Sprinkle grated Swiss cheese over the ham.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the tops with beaten egg for a golden glaze.
7. Place the croissants on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Turkey and Cranberry Baguette
Elevate your snack game with this flavorful and easy-to-make Turkey and Cranberry Baguette. Perfect for a quick lunch or as an appetizer for your holiday gatherings.
Ingredients:
– 1 (14-inch) baguette
– 8 oz cooked turkey breast, sliced into thin strips
– 1/2 cup cranberry sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the baguette in half lengthwise and place on a baking sheet.
3. Spread the cranberry sauce evenly over each half of the baguette, leaving a 1-inch border around the edges.
4. Arrange the turkey slices on top of the cranberry sauce.
5. In a small bowl, mix together the cream cheese and parsley until smooth.
6. Spread the cream cheese mixture evenly over the turkey slices.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the baguette is toasted and the filling is heated through.
Cooking Time: 10-12 minutes
Roast Beef and Horseradish Roll-Ups
Elevate your sandwich game with these tender roast beef and creamy horseradish roll-ups, perfect for a quick lunch or dinner.
Ingredients:
– 1 pound roast beef, thinly sliced
– 4-6 slices of white bread (such as baguette or Texas toast)
– 2 tablespoons cream cheese, softened
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together cream cheese and horseradish until smooth.
3. Lay out bread slices on a flat surface.
4. Spread about 1 tablespoon of the cream cheese mixture onto each slice, leaving a 1-inch border at one end.
5. Top with sliced roast beef, dividing it evenly among the rolls.
6. Roll up each slice tightly, starting from the filled end.
7. Place roll-ups on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Chicken and Bacon Club Salad
A classic club salad gets a boost of flavor with the addition of crispy chicken and smoky bacon. This recipe is perfect for a quick lunch or dinner that’s both satisfying and easy to prepare.
Ingredients:
– 1 pound cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, chicken, bacon, cherry tomatoes, and cucumber.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Top with blue cheese crumbles and season with salt and pepper as desired.
Cooking Time: 10-15 minutes
Ham and Egg Breakfast Burrito
Start your day with a delicious breakfast burrito packed with scrambled eggs, crispy ham, and melted cheese. This easy-to-make recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 4 large eggs
– 2 slices of cooked ham (about 1/4 cup)
– 1 tablespoon butter
– 1 small onion, diced
– 1 small bell pepper, diced
– 8-inch flour tortilla
– Shredded cheddar cheese (about 1/4 cup)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until they’re cooked through, about 3-4 minutes.
3. Add the diced onion and bell pepper to the skillet and cook for an additional minute.
4. Wrap the scrambled eggs, ham, and cheese in the tortilla and serve.
Cooking Time: 10-12 minutes
Salami and Mozzarella Stuffed Peppers
Brighten up your mealtime with this colorful and flavorful recipe! Salami and mozzarella stuffed peppers are an easy and impressive dish that combines the savory flavors of salami, melted mozzarella cheese, and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup salami, sliced
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salami and mozzarella cheese.
4. Stuff each pepper with the salami-mozzarella mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Turkey and Avocado Sushi Rolls
A unique twist on traditional sushi, these rolls combine the savory flavors of turkey and avocado with the freshness of cucumber and the crunch of sesame seeds.
Ingredients:
– 1 cup cooked, diced turkey breast
– 2 ripe avocados, mashed
– 1/4 cup cucumber slices
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. In a small bowl, mix together turkey, avocado, and soy sauce.
2. Lay the nori sheet flat on a surface.
3. Spread a thin layer of the turkey-avocado mixture onto the seaweed, leaving a 1-inch border at the top.
4. Place cucumber slices in the middle of the filling.
5. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure.
6. Slice into individual pieces and serve with sesame oil and sesame seeds as garnish.
Cooking Time: None! These rolls are ready to eat immediately.
Grilled Ham and Brie Sandwich
Elevate your lunch game with this mouthwatering grilled ham and brie sandwich. A perfect blend of sweet, savory, and creamy flavors, this recipe is sure to impress.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 2 tablespoons unsalted butter, softened
– 1/4 cup thinly sliced ham (such as prosciutto or serrano ham)
– 2 tablespoons brie cheese, crumbled
– 1 tablespoon fig jam
– Fresh arugula leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, on the grill.
4. Top with a slice of ham, a spoonful of fig jam, and a sprinkle of brie cheese.
5. Top with remaining bread slices, butter-side up.
6. Grill for 2-3 minutes or until golden brown and crispy.
7. Garnish with fresh arugula leaves.
Cooking Time: 4-5 minutes
Roast Beef and Arugula Flatbread
Roast Beef and Arugula Flatbread: A flavorful and refreshing twist on traditional flatbreads, this recipe combines tender roast beef with peppery arugula and creamy brie cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 8 oz roast beef, thinly sliced
– 4 cups arugula leaves
– 2 tbsp olive oil
– 1/2 cup crumbled brie cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Top the dough with sliced roast beef, leaving a 1-inch border around the edges.
4. Sprinkle arugula leaves over the roast beef.
5. Drizzle olive oil over the flatbread and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and top with crumbled brie cheese.
Cooking Time: 12-15 minutes
Chicken and Pesto Ciabatta
Elevate your lunch game with this flavorful and easy-to-make chicken and pesto ciabatta sandwich.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/4 cup freshly made or store-bought pesto
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 ciabatta rolls
– Lettuce, tomato, and mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together chicken, pesto, olive oil, garlic powder, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Meanwhile, toast the ciabatta rolls by placing them in the oven for 2-3 minutes or grill them for a crispy texture.
5. Assemble the sandwiches by placing the chicken on one half of the roll, topping with lettuce, tomato, and mozzarella cheese if desired. Top with the other half of the roll.
Cooking Time: 20-25 minutes
Summary
Looking for deliciously simple lunch meat recipes? Look no further! This article features 18 flavorful ideas that are sure to please. From classic combinations like ham and cheese sandwiches, to creative twists like turkey club wraps with avocado and baked ham and pineapple sliders, there’s something for everyone. Whether you’re in the mood for a panini, wrap, salad, or even breakfast burrito, these recipes offer a variety of options that are easy to make and packed with flavor.
