Get ready to indulge in a flavorful journey around the world! Lumpia, also known as Filipino spring rolls, are a staple snack or appetizer that can be enjoyed with a variety of fillings and dipping sauces. Whether you’re looking for classic combinations or bold twists on traditional flavors, we’ve got you covered with these 20 delicious lumpia recipes perfect for any occasion.
From savory to sweet and from meaty to veggie-packed, our list features a diverse range of lumpia fillings and toppings that are sure to please even the pickiest eaters. Whether you’re hosting a party or just need a quick snack, these easy-to-make and mouth-watering recipes will become your new go-to favorites.
In this article, we’ll take you on a culinary adventure through the world of lumpia, highlighting our top 20 picks for must-try fillings and dipping sauces. From classic pork to spicy tuna, and from sweet bananas to cheesy potatoes, there’s something for everyone in this ultimate guide to lumpia recipes.
Stay tuned as we dive into the world of lumpia and explore the endless possibilities for flavor and fun!
Classic Pork Lumpia with Sweet Chili Sauce
Elevate your snack game with this beloved Filipino classic: crispy pork-filled spring rolls served with a tangy and sweet chili sauce. Perfect for gatherings or as a satisfying treat.
Ingredients:
– 1 package of lumpia wrappers (about 20-25 sheets)
– 1 pound ground pork
– 1/2 cup chopped onion
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, mix together ground pork, onion, cabbage, garlic, soy sauce, and oyster sauce (if using). Season with salt and pepper.
3. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Fry the lumpia for 2-3 minutes or until golden brown. Drain excess oil on paper towels.
6. Serve with sweet chili sauce and enjoy!
Cooking Time: 15-20 minutes
Vegetarian Lumpia with Tofu and Vegetables
A delicious twist on the classic Filipino spring roll, this vegetarian version is packed with crispy tofu and colorful vegetables.
Ingredients:
– 1 package of lumpia wrappers (spring roll wrappers)
– 1/2 cup firm tofu, drained and crumbled
– 1 cup mixed vegetables (such as cabbage, carrots, bean sprouts, and onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large skillet, heat the sesame oil over medium-high heat.
2. Add the mixed vegetables and cook until they are tender-crisp.
3. Add the crumbled tofu, garlic, soy sauce, salt, and pepper. Stir-fry until everything is well combined.
4. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the vegetable-tofu mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the lumpia until they are golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Shrimp and Mango Lumpia with Spicy Dipping Sauce
Elevate your snack game with these crispy shrimp and mango-filled lumpia, served with a spicy dipping sauce that will leave you wanting more.
Ingredients:
– 1 package of spring roll wrappers
– 1/2 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Spicy Dipping Sauce (see below)
Instructions:
1. In a pan, heat the oil over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Meanwhile, prepare the filling by combining the cooked shrimp and diced mango in a bowl.
4. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the shrimp-mango mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight lumpia. Repeat with remaining wrappers and filling.
6. Fry the lumpia in hot oil until golden brown and crispy, about 2-3 minutes per side.
Spicy Dipping Sauce:
– 1/2 cup sriracha sauce
– 1/4 cup soy sauce
– 2 tablespoons lime juice
Mix all ingredients together in a bowl. Serve with the lumpia for an added kick!
Beef and Cheese Lumpia with Garlic Aioli
Elevate your snack game with this mouthwatering recipe that combines the savory flavors of beef and cheese with the crispy, flaky goodness of lumpia. Serve it with a side of creamy garlic aioli for an added layer of indulgence.
Ingredients:
– 1 package of lumpia wrappers
– 1 pound ground beef
– 1/2 cup shredded cheddar cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Garlic aioli ingredients (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, chopped onion, minced garlic, and beaten egg. Mix well.
3. Lay a lumpia wrapper flat and place about 1 tablespoon of the beef mixture in the center. Top with shredded cheese.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Place the lumpia on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.
Chicken Lumpia with Honey Mustard Dip
A twist on the classic spring roll, these crispy lumpia are filled with tender chicken and served with a sweet and tangy honey mustard dip.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Honey Mustard Dip (see below)
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together chicken, onion, garlic, egg, salt, and pepper.
2. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry lumpia until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Serve warm with Honey Mustard Dip.
Cooking Time: About 15-20 minutes to fry all the lumpia.
Sweet Banana Lumpia with Caramel Drizzle
A twist on the classic Filipino snack, these sweet banana lumpia are wrapped in a crispy wonton wrapper and drizzled with a rich caramel sauce. Perfect for dessert or as a sweet treat any time of day.
Ingredients:
– 4 ripe bananas
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Caramel sauce for drizzling (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine sliced bananas and granulated sugar. Mix until bananas are evenly coated.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of banana mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
5. Brush tops with melted butter and sprinkle with vanilla extract.
6. Place lumpia on prepared baking sheet, leaving space between each piece.
7. Bake for 12-15 minutes or until golden brown.
8. Drizzle with caramel sauce and serve warm.
Cooking Time: 12-15 minutes
Spicy Tuna Lumpia with Wasabi Mayo
Elevate your snack game with this addictive fusion of Filipino and Japanese flavors! Crispy lumpia (Filipino spring rolls) filled with spicy tuna, served with a zesty wasabi mayo dipping sauce.
Ingredients:
– 1 package of lumpia wrappers
– 1 can of tuna in water, drained and flaked
– 1/4 cup of mayonnaise
– 2 tablespoons of sriracha sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Wasabi paste for dipping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix tuna with mayonnaise, sriracha sauce, soy sauce, and sesame oil.
3. Place a lumpia wrapper on a flat surface. Place about 1 tablespoon of the tuna mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Bake lumpia for 12-15 minutes or until crispy and golden brown.
6. Serve with wasabi mayo dipping sauce (mix equal parts mayonnaise and wasabi paste). Enjoy!
Cooking Time: 12-15 minutes
Crab and Cream Cheese Lumpia with Sweet Soy Glaze
Elevate your snack game with these crispy lumpia filled with a rich crab and cream cheese mixture, topped with a sweet soy glaze.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 cup of jumbo lump crab meat
– 8 ounces of softened cream cheese
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– Sweet Soy Glaze: 1/4 cup of sweet soy sauce, 2 tablespoons of honey
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together crab meat, cream cheese, soy sauce, sesame oil, salt, and pepper until well combined.
3. Place about 1 tablespoon of the crab mixture onto the center of each lumpia wrapper.
4. Fold the wrapper into a triangle and press edges to seal.
5. Bake for 12-15 minutes or until golden brown.
6. While the lumpia is baking, mix together sweet soy glaze ingredients in a small bowl.
7. Remove lumpia from oven and brush with sweet soy glaze.
8. Serve warm and enjoy!
Cooking Time: 15 minutes
Pumpkin Lumpia with Cinnamon Sugar Dusting
Get ready for a sweet and savory treat that’s perfect for the fall season! These crispy pumpkin lumpia are filled with spiced pumpkin puree and topped with a crunchy cinnamon sugar dusting.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. Place a wonton wrapper on a clean surface and place 1 tablespoon of the pumpkin mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Fry the lumpia in batches until golden brown, about 2-3 minutes per side.
6. Remove from oil and drain on paper towels.
7. In a small bowl, mix together granulated sugar and flour.
8. Dust the fried lumpia with cinnamon sugar mixture while still warm.
Cooking Time: About 15-20 minutes total (including frying time)
Pork and Shrimp Lumpia with Vinegar Dip
Pork and Shrimp Lumpia with Vinegar Dip: A Delicious Twist on Filipino Classics
Combine the savory flavors of pork and shrimp with crispy lumpia and a tangy vinegar dip for a snack that’s sure to please.
Ingredients:
– 1 package spring roll wrappers (usually found in the frozen section or international aisle)
– 1/2 cup cooked, shredded pork
– 1/2 cup cooked, peeled, and deveined shrimp
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Vegetable oil for frying
– Vinegar Dip ingredients: 1 cup vinegar, 1/2 cup water, 1 tablespoon sugar
Instructions:
1. Preheat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
2. In a bowl, combine pork, shrimp, green onions, garlic, soy sauce, and oyster sauce (if using). Mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the pork-shrimp mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry lumpia in batches until golden brown, about 2-3 minutes per batch.
6. For the Vinegar Dip, combine vinegar, water, and sugar in a bowl. Stir until sugar is dissolved.
Cooking Time: About 15-20 minutes (including frying time)
Vegetable Spring Roll Lumpia with Peanut Sauce
A refreshing twist on traditional spring rolls, these vegetable-filled lumpia are served with a creamy peanut sauce for dipping.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 cup mixed vegetables (shredded carrots, chopped cabbage, sliced bell peppers, etc.)
– 1/4 cup chopped scallions
– 1/4 cup cooked and crumbled tofu
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt to taste
– Peanut butter sauce (see below for recipe)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, mix together the mixed vegetables, scallions, and tofu.
3. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the vegetable mixture in the center.
4. Brush the edges with soy sauce and sesame oil, then fold the bottom half up over the filling and roll into a tight cylinder. Repeat with remaining wrappers and filling.
5. Cook the lumpia in batches for 2-3 minutes on each side, or until crispy and golden brown.
6. Serve with peanut butter sauce (see below) for dipping.
Peanut Butter Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Water to thin, if needed
Mix all ingredients together until smooth. Serve chilled or at room temperature.
Cooking Time: About 20-25 minutes total, including preparation and cooking time.
Cheesy Potato Lumpia with Ranch Dressing
Get ready to elevate your snack game with these crispy, cheesy, and savory lumpia filled with mashed potatoes! This addictive recipe combines the comfort of mashed potatoes with the crunch of fried wontons and the tanginess of ranch dressing.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 wrappers)
– 2 large potatoes, cooked and mashed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions
– 1 egg, beaten
– Vegetable oil for frying
– Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together mashed potatoes, shredded cheese, and chopped scallions.
3. Lay out a lumpia wrapper and place about 1 tablespoon of potato mixture in the center.
4. Brush edges with beaten egg and fold into a triangle or square shape; press gently to seal.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry lumpia until golden brown, about 3-4 minutes per side. Drain on paper towels.
7. Serve warm with ranch dressing for dipping.
Cooking Time: About 15-20 minutes (depending on the number of lumpia you make)
Ground Turkey Lumpia with Sriracha Mayo
Elevate your snack game with these flavorful Ground Turkey Lumpia, wrapped in crispy spring roll wrappers and served with a creamy Sriracha Mayo dipping sauce. Perfect for a quick and satisfying bite.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Spring roll wrappers (about 20-25 sheets)
– Sriracha Mayo ingredients: 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lime juice
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, chopped onion, cilantro, garlic, soy sauce, and oyster sauce (if using). Mix well until just combined. Season with salt and pepper to taste.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the turkey mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the lumpia. Repeat with remaining wrappers and filling.
5. Bake the lumpia for 12-15 minutes or until crispy and golden brown.
6. To make Sriracha Mayo, mix all ingredients together in a bowl until smooth. Serve chilled.
Cooking Time: 20-25 minutes (includes baking time)
Pineapple and Ham Lumpia with Sweet Chili Glaze
This recipe combines the sweetness of pineapple with the savory flavor of ham, all wrapped up in a crispy lumpia wrapper. The sweet chili glaze adds a tangy and spicy kick that takes this dish to the next level.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 cup of pineapple chunks
– 1/4 cup of diced ham
– 1/4 cup of chopped scallions
– 2 tablespoons of soy sauce
– 1 tablespoon of brown sugar
– 1 tablespoon of cornstarch
– Vegetable oil for frying
– Sweet Chili Glaze (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together pineapple, ham, and scallions.
3. Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of the filling mixture in the center.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Fry the lumpia for 2-3 minutes or until golden brown, flipping halfway through.
6. Serve with Sweet Chili Glaze (recipe below).
Sweet Chili Glaze:
– 1/4 cup of ketchup
– 2 tablespoons of honey
– 1 tablespoon of sriracha sauce
Mix all ingredients together in a bowl until smooth.
Spicy Pork Belly Lumpia with Garlic Vinegar Dip
Get ready for a flavorful fusion of Filipino and Korean cuisine with these crispy, spicy pork belly lumpia served with a tangy garlic vinegar dip.
Ingredients:
For the lumpia:
– 1 pound pork belly, diced
– 2 cloves garlic, minced
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 cup wonton wrappers
– Vegetable oil for frying
For the garlic vinegar dip:
– 1/2 cup rice vinegar
– 1/4 cup water
– 3 cloves garlic, minced
– 1 tablespoon sugar
– Salt to taste
Instructions:
1. In a pan, cook pork belly with garlic until browned.
2. Add gochujang, soy sauce, and sesame oil. Stir-fry for 1 minute.
3. Wrap wonton wrappers around the filling. Seal edges.
4. Fry lumpia in hot oil until golden. Drain on paper towels.
5. Mix garlic vinegar dip ingredients. Serve with lumpia.
Cooking Time: 20-25 minutes (including frying time)
Enjoy your Spicy Pork Belly Lumpia with Garlic Vinegar Dip!
Jackfruit Lumpia with Coconut Caramel Sauce
Experience the sweet and savory fusion of Filipino cuisine with this unique recipe that combines tender jackfruit with crispy lumpia (Filipino spring rolls) and a rich coconut caramel sauce.
Ingredients:
– 1 cup jackfruit, cooked and shredded
– 1 package spring roll wrappers (usually found in the frozen food section)
– Vegetable oil for frying
– Coconut milk
– Granulated sugar
– Salt
– Fresh lime juice
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cooked jackfruit, granulated sugar, and salt.
3. Lay out a spring roll wrapper and place about 1/4 cup of the jackfruit mixture in the center.
4. Brush edges with water and fold into a triangle or cylinder shape; repeat with remaining wrappers and filling.
5. Fry lumpia in hot oil until golden brown, about 2-3 minutes per side.
6. To make the coconut caramel sauce, combine coconut milk, granulated sugar, and salt in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes or until thickened.
7. Serve fried lumpia with warm coconut caramel sauce and a squeeze of fresh lime juice.
Cooking Time: 15-20 minutes
Pork and Mushroom Lumpia with Soy Ginger Dip
Experience the bold flavors of Asia with these crispy pork and mushroom-filled lumpia served with a tangy soy ginger dip.
Ingredients:
For the lumpia:
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup ground pork
– 1/4 cup chopped mushrooms (such as shiitake or cremini)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
For the soy ginger dip:
– 1/2 cup soy sauce
– 1/4 cup freshly grated ginger
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground pork, mushrooms, soy sauce, sesame oil, garlic, salt, and pepper.
3. Place a spring roll wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a neat package. Repeat with remaining wrappers and filling.
5. Brush tops of lumpia with sesame oil and bake for 12-15 minutes or until golden brown.
6. For the dip, whisk together soy sauce, grated ginger, rice vinegar, honey, and red pepper flakes (if using).
7. Serve lumpia warm with soy ginger dip for a delicious snack.
Cooking Time: 20-25 minutes
Chicken and Corn Lumpia with Sweet and Sour Sauce
Discover the flavorful fusion of Filipino-inspired lumpia (spring rolls) filled with tender chicken, sweet corn, and savory spices. This recipe combines the crispy texture of fried spring rolls with a tangy and sweet dipping sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 cup frozen corn kernels, thawed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 package lumpia wrappers (about 20-24 pieces)
– Vegetable oil for frying
– Sweet and Sour Sauce:
+ 1 cup powdered sugar
+ 1/2 cup ketchup
+ 2 tablespoons apple cider vinegar
+ 1 tablespoon soy sauce
Instructions:
1. In a bowl, combine chicken, corn, vegetable oil, garlic, and ginger. Mix well.
2. Lay a lumpia wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Fold the bottom half up, then fold in the sides and roll into a neat package. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry lumpia until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. For the Sweet and Sour Sauce, whisk together powdered sugar, ketchup, apple cider vinegar, and soy sauce until smooth.
6. Serve fried lumpia with warm Sweet and Sour Sauce for dipping.
Cooking Time: 30 minutes
Carrot and Cabbage Lumpia with Spicy Peanut Dip
Experience the bold flavors of Southeast Asia with this crispy and savory snack. Crunchy lumpia filled with a sweet and spicy carrot-cabbage mixture, served with a creamy peanut dip that will leave you wanting more.
Ingredients:
For the lumpia:
– 1 package spring roll wrappers (about 20-24 wrappers)
– 2 cups grated carrot
– 1 cup grated cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For the peanut dip:
– 1/2 cup creamy peanut butter
– 1/4 cup coconut milk
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1-2 dashes sriracha (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, mix together carrot, cabbage, scallions, garlic, soy sauce, and sesame oil.
3. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the carrot-cabbage mixture in the center.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a lumpia. Repeat with remaining wrappers and filling.
5. Fry lumpia until golden brown (about 3-4 minutes per side).
6. In a bowl, mix together peanut butter, coconut milk, lime juice, ginger, and sriracha (if using). Serve with fried lumpia.
Cooking Time: 15-20 minutes
Sweet Ube Lumpia with Condensed Milk Drizzle
Sweet Ube Lumpia with Condensed Milk Drizzle Recipe
Start your day or satisfy your sweet tooth with these crispy and chewy Filipino-inspired dumplings filled with a delicious ube (purple yam) filling, drizzled with a rich condensed milk sauce.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 cup ube halaya (purple yam jam)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 egg, beaten
– Vegetable oil for frying
– Condensed milk drizzle:
+ 1 can of sweetened condensed milk
+ 1 tablespoon heavy cream
Instructions:
1. In a small bowl, mix together ube halaya, sugar, and salt.
2. Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of the ube mixture in the center.
3. Brush the edges with beaten egg and fold the wrapper into a triangle, pressing the edges to seal.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the lumpia until golden brown, about 2-3 minutes per side.
6. Drain excess oil on paper towels.
7. For the condensed milk drizzle, mix together sweetened condensed milk and heavy cream in a small bowl.
8. Drizzle the mixture over the warm lumpia.
Cooking Time: About 10-12 minutes (including frying time)
Summary
Get ready to indulge in a world of flavors with these 20 delicious lumpia recipes! From classic pork and sweet chili sauce to shrimp and mango with spicy dipping sauce, there’s something for every occasion. Discover innovative combinations like beef and cheese with garlic aioli or chicken with honey mustard dip. And don’t forget the veggie lovers – there are plenty of options too, from vegetarian lumpia with tofu and veggies to pumpkin with cinnamon sugar dusting. Whether you’re a fan of sweet or savory, these recipes will satisfy your cravings.
