Brunch just got a whole lot more delicious with these 18 creamy lox recipes! Smoked salmon, cream cheese, and bagels – what’s not to love? Whether you’re looking for a classic combo or something new and exciting, we’ve got you covered. From breakfast dishes to appetizers and snacks, our collection of lox recipes is sure to satisfy your cravings.
Classic Bagel with Lox and Cream Cheese is a timeless favorite that never goes out of style. But if you’re feeling adventurous, why not try one of our more unique creations? Like Lox and Avocado Toast with Everything Bagel Seasoning or Smoked Salmon and Cucumber Bites? Whatever your taste buds are craving, we’ve got the perfect recipe to make your brunch a memorable one.
Classic Bagel with Lox and Cream Cheese
Start your day off right with this simple yet indulgent breakfast classic, featuring the perfect balance of salty, tangy, and creamy flavors. With just a few ingredients, you can create a delicious bagel that’s sure to satisfy.
Ingredients:
– 1 bagel (preferably toasted or untoasted)
– 2 tablespoons cream cheese, softened
– 2 slices lox (smoked salmon), thinly sliced
– Salt and pepper to taste
– Optional: capers, thinly sliced red onion, and chopped fresh parsley for garnish
Instructions:
1. Spread the softened cream cheese evenly onto the bagel.
2. Arrange the lox slices on top of the cream cheese.
3. Season with salt and pepper to taste.
4. Garnish with optional toppings (if using).
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (assemble just before serving)
Lox and Avocado Toast with Everything Bagel Seasoning
A classic combination of smoky lox, creamy avocado, and crunchy bagel gets a boost from everything seasoning.
Ingredients:
– 1/2 cup cream cheese, softened
– 1 ripe avocado, mashed
– 2 tablespoons smoked salmon (lox)
– 1 tablespoon Everything Bagel Seasoning
– 4 slices of bagel or bread
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your toaster or toaster oven to toast the bagel.
2. Spread a layer of cream cheese on each toasted bagel slice.
3. Top with mashed avocado, leaving a small border around the edges.
4. Place 1/2 tablespoon of lox on top of the avocado.
5. Sprinkle Everything Bagel Seasoning evenly over the lox.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh dill, if desired.
Cook Time: 10-12 minutes (toasting the bagel)
Smoked Salmon and Cucumber Bites
A refreshing appetizer or snack that combines the richness of smoked salmon with the coolness of cucumber, perfect for warm gatherings or light meals.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Toasted baguette rounds or crackers (optional)
Instructions:
1. In a small bowl, mix together the flaked smoked salmon and softened cream cheese until well combined.
2. Arrange the cucumber slices on a serving plate or individual plates.
3. Spoon the salmon-cream cheese mixture onto the cucumber slices, leaving a 1/4 inch border around each slice.
4. Sprinkle chopped fresh dill over the top of each bite.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None required – simply assemble and serve!
Lox and Dill Omelette
A classic breakfast or brunch option that combines the creamy richness of lox with the bright, refreshing flavor of dill. This simple yet elegant omelette is perfect for a special occasion or a weekend morning treat.
Ingredients:
– 2 large eggs
– 1/4 cup smoked salmon (lox), flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon unsalted butter
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt until smooth.
2. Heat the butter in a small non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Sprinkle the flaked lox and chopped dill over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-60 seconds, until the eggs are almost set.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 2-3 minutes
Lox and Cream Cheese Stuffed Mini Peppers
Savor the flavors of lox and cream cheese in these bite-sized mini peppers!
Ingredients:
– 12-15 mini bell peppers, any color
– 8 oz cream cheese, softened
– 2 tbsp smoked salmon (lox), flaked
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the mini peppers and remove seeds and membranes.
3. In a bowl, mix together cream cheese, lox, lemon juice, salt, and pepper until well combined.
4. Stuff each mini pepper with the cream cheese mixture, filling them as full as possible.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until peppers are tender and cream cheese is slightly golden.
Cooking Time: 15-20 minutes
Lox and Caper Crostini
Elevate your appetizer game with this elegant and flavorful combination of lox, capers, and creamy cream cheese on toasted baguette slices. Perfect for a quick gathering or special occasion.
Ingredients:
– 1 package of smoked salmon (lox), sliced into thin strips
– 2 tablespoons of unsalted butter, softened
– 8 ounces of cream cheese, softened
– 1 tablespoon of capers, rinsed and drained
– 1 baguette, sliced into 1/4-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together softened butter and cream cheese until smooth.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Spread a small amount of the cream cheese mixture onto each baguette slice.
5. Top each slice with a piece of lox, followed by a sprinkle of capers.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the cheese is lightly browned.
8. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Smoked Salmon and Asparagus Quiche
This elegant quiche combines the rich flavors of smoked salmon with the tender crunch of asparagus, perfect for a brunch or dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 2 cups fresh asparagus spears, trimmed
– 2 large eggs
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. Arrange asparagus spears in the center of the pastry, leaving a 1-inch border around them.
5. Top with smoked salmon, then sprinkle cheese over the top.
6. Pour egg mixture over the filling, making sure to cover the entire surface.
7. Fold the edges of the pastry up over the filling, pressing gently to seal.
8. Brush the crust with a little water and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lox and Cream Cheese Pinwheels
These pinwheels are a perfect combination of smoky lox, tangy cream cheese, and crunchy crackers. A simple yet impressive appetizer or snack that’s sure to please.
Ingredients:
– 1/2 cup cream cheese, softened
– 2 tablespoons smoked salmon (lox), flaked
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon lemon zest
– Salt and pepper to taste
– 6-8 crackers (such as Ritz or water crackers)
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together cream cheese, lox, dill, and lemon zest until smooth.
2. Lay a cracker flat on a work surface.
3. Spread 1-2 tablespoons of the cream cheese mixture onto the cracker.
4. Roll up the cracker tightly, but gently, to form a pinwheel shape.
5. Repeat with remaining crackers and filling.
6. Serve immediately, or wrap individually in plastic wrap and refrigerate for up to 24 hours.
Cooking Time: None needed! These pinwheels are best served fresh.
Lox and Spinach Frittata
This recipe combines the rich flavor of lox (smoked salmon) with the nutritious goodness of spinach, all wrapped up in a fluffy frittata. Perfect for breakfast, brunch, or even a light dinner.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh spinach
– 2 tablespoons unsalted butter
– 2 slices lox (smoked salmon), diced
– Salt and pepper to taste
– Optional: 1 tablespoon grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add spinach and cook until wilted.
3. Crack eggs into a bowl and whisk together. Pour eggs over spinach mixture in the skillet.
4. Cook for 2-3 minutes or until edges start to set.
5. Arrange lox slices on top of egg mixture.
6. Transfer skillet to oven and bake for 10-12 minutes or until frittata is cooked through.
7. Remove from oven and let cool slightly. Slice into wedges and serve.
Cooking Time: 15-18 minutes
Lox and Red Onion Tart
This elegant tart combines the rich flavors of smoked salmon (lox) with the sweet and tangy taste of caramelized red onion, perfect for a brunch or light dinner.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz lox (smoked salmon), thinly sliced
– 1 large red onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook red onion over medium heat for 15-20 minutes or until caramelized.
4. Arrange lox slices on one half of the pastry, leaving a 1/2-inch border around edges.
5. Top with caramelized onions and season with salt and pepper to taste.
6. Fold other half of pastry over filling, pressing edges to seal.
7. Brush pastry with olive oil and bake for 25-30 minutes or until golden brown.
8. Garnish with chopped fresh dill, if desired.
Cooking Time: 25-30 minutes
Smoked Salmon and Dill Deviled Eggs
Elevate your deviled egg game with this luxurious Smoked Salmon and Dill Deviled Eggs recipe!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh dill
– 2 tablespoons smoked salmon, flaked
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, horseradish, salt, and pepper; mix well.
3. Stir in chopped dill and smoked salmon.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle paprika or chives on top (if using).
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready when you are.
Lox and Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with this savory recipe for Lox and Cream Cheese Stuffed Mushrooms!
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 8 oz cream cheese, softened
– 2 tbsp smoked salmon (lox)
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the cream cheese, lox, dill, salt, and pepper until well combined.
3. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle the lemon juice over the mushrooms and bake for 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
Cooking Time: 15-20 minutes
Lox and Cucumber Salad
This classic Scandinavian-inspired salad combines the rich flavors of smoked salmon (lox) with the refreshing crunch of cucumbers, all tied together with a tangy dressing. Perfect for a light and satisfying lunch or as an appetizer.
Ingredients:
– 6 oz smoked salmon (lox), flaked
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup plain Greek yogurt
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, combine flaked lox, cucumber slices, and red onion.
2. In a small bowl, whisk together Greek yogurt and lemon juice until smooth.
3. Pour the dressing over the salmon mixture and toss gently to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Goat Cheese Bruschetta
Elevate your appetizer game with this flavorful combination of smoked salmon, creamy goat cheese, and toasted bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 6 oz smoked salmon, flaked
– 8 oz goat cheese, crumbled
– 1/4 cup freshly chopped parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and toast in the oven for 5-7 minutes, or until lightly browned.
4. Top each toasted bread round with a spoonful of flaked smoked salmon.
5. Crumble goat cheese over the salmon.
6. Sprinkle with chopped parsley and season with salt and pepper to taste.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Lox and Cream Cheese Dip with Bagel Chips
Elevate your snack game with this simple yet impressive dip, featuring the rich flavors of smoked salmon (lox) and cream cheese. Perfect for a quick gathering or as a satisfying treat.
Ingredients:
– 8 oz cream cheese, softened
– 2 tbsp lox (smoked salmon), flaked
– 1/4 cup chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Bagel chips for serving
Instructions:
1. In a medium bowl, combine the softened cream cheese, flaked lox, chopped fresh dill, and lemon zest.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Serve with bagel chips or crackers.
Cooking Time: 5 minutes (assembly only)
Lox and Chive Scrambled Eggs
Start your day with a luxurious twist on classic scrambled eggs by incorporating the rich flavors of lox and chives. This simple yet elegant recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 2 large eggs
– 1 tablespoon unsalted butter
– 1/4 cup diced smoked salmon (lox)
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until lightly beaten.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the lox and cook for 30 seconds, stirring occasionally, until slightly caramelized.
4. Pour in the eggs and stir gently to distribute the lox evenly.
5. Continue cooking for 1-2 minutes, or until the eggs are almost set.
6. Stir in the chopped chives and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 3-4 minutes
Smoked Salmon and Cream Cheese Roll-Ups
A flavorful and elegant appetizer or snack, these roll-ups combine the richness of smoked salmon with the creaminess of cream cheese.
Ingredients:
– 8 oz smoked salmon, flaked
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 10-12 large spinach leaves
– 1/4 cup thinly sliced red onion (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together flaked salmon, cream cheese, lemon juice, and salt until well combined.
3. Lay out a spinach leaf flat on a work surface. Place about 1 tablespoon of the salmon mixture in the center of the leaf.
4. Roll up the leaf tightly, applying gentle pressure to form a compact roll. Repeat with remaining ingredients.
5. If using red onion, sprinkle on top of the rolls before serving.
Cooking Time: None, as these are served chilled or at room temperature.
Lox and Tomato Canapés
Elevate your party game with these elegant and flavorful canapés featuring smoky lox, fresh tomatoes, and creamy goat cheese. Perfect for a sophisticated gathering or a quick appetizer fix.
Ingredients:
– 1/2 pound smoked salmon (lox), thinly sliced
– 1 large tomato, diced
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh dill leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and toast in the oven for 5-7 minutes, or until lightly browned.
4. Top each toasted slice with a piece of lox, a spoonful of diced tomato, and a sprinkle of goat cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh dill leaves.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Looking for delicious and creamy lox recipes perfect for brunch? Look no further! This collection features 18 mouthwatering dishes that combine smoked salmon, cream cheese, and more with bagels, toast, eggs, and other tasty ingredients. From classic bagel with lox and cream cheese to innovative recipes like lox and avocado toast with everything bagel seasoning, there’s something for everyone. Whether you’re in the mood for a savory omelette or a refreshing salad, these creamy lox recipes are sure to impress your brunch guests.
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