Are you tired of sacrificing flavor for a healthy diet? Look no further! With these 20 delicious and easy-to-make low-carb chicken crockpot recipes, you can indulge in mouthwatering dishes without compromising your dietary goals. Whether you’re following a ketogenic or low-carb lifestyle, these recipes are sure to become staples in your busy weeknight rotation.
From creamy garlic parmesan chicken to spicy buffalo chicken lettuce wraps, and from keto crack chicken with bacon to slow cooker chicken cacciatore, we’ve got a recipe for every taste bud. In this article, we’ll dive into the world of low-carb cooking and explore 20 mouthwatering crockpot recipes that are sure to satisfy your cravings while keeping you on track with your diet.
Creamy Garlic Parmesan Chicken
A rich and savory dish that combines the flavors of garlic, parmesan, and chicken for a mouthwatering meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cloves of garlic, minced
– 2 tbsp butter
– 1 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for an additional minute, stirring constantly.
4. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and stir to coat with creamy garlic sauce.
6. Sprinkle parmesan cheese over top of chicken and transfer to preheated oven. Bake for 10-12 minutes, or until chicken is cooked through and cheese is melted.
Cooking Time: 20-22 minutes
Spicy Buffalo Chicken Lettuce Wraps
A twist on classic buffalo chicken wings, these wraps bring the spicy heat and satisfying crunch to a fresh and flavorful handheld snack. Perfect for game day or a quick lunch.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons ranch dressing
– 1 head of lettuce, leaves separated
– 1 ripe avocado, sliced
– 1/4 cup crumbled blue cheese (optional)
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, Frank’s RedHot sauce, and ranch dressing. Mix until well coated.
2. Lay a lettuce leaf flat on a surface. Spoon about 1/4 cup of the buffalo chicken mixture onto the center of the leaf.
3. Top with sliced avocado, crumbled blue cheese (if using), and chopped cilantro.
4. Fold the lettuce leaves over the filling to form a wrap.
5. Serve immediately and enjoy!
Cooking Time: None – this recipe is ready in minutes!
Lemon Garlic Butter Chicken Thighs
A bright and flavorful twist on classic chicken thighs, this recipe combines the richness of butter with the zesty tang of lemon and pungency of garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, lemon juice, and Dijon mustard.
3. Place chicken thighs in a shallow baking dish. Brush the garlic-butter mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh parsley leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Keto Crack Chicken with Bacon
Elevate your keto game with this mouthwatering recipe that combines the richness of cream cheese, the smokiness of bacon, and the comfort of chicken. This dish is sure to become a staple in your low-carb repertoire.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon, cut into thirds
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a skillet over medium heat until crispy.
3. In a separate bowl, mix cream cheese and cheddar cheese until smooth.
4. Add cooked chicken to the cheese mixture and stir until coated.
5. Roll chicken into logs and wrap each with a few pieces of cooked bacon.
6. Place wrapped chicken on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Cacciatore
A classic Italian-inspired dish gets a slow cooker twist! This hearty, comforting meal is perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup dry white wine (optional)
Instructions:
1. Add chicken, onion, garlic, mushrooms, crushed tomatoes, oregano, salt, and pepper to the slow cooker.
2. Stir in white wine, if using.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Lime and Cilantro Chicken
This refreshing recipe combines the brightness of lime juice with the pungency of cilantro to create a flavorful and aromatic chicken dish perfect for any occasion. With its bold flavors and simplicity, this recipe is sure to become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, cilantro, cumin, salt, and pepper.
3. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and bake for 25-30 minutes or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Low Carb Chicken Alfredo with Zoodles
Elevate your comfort food game with this low-carb twist on a classic: zucchini noodles (zoodles) smothered in creamy chicken alfredo sauce. This recipe is a game-changer for those looking to reduce their carb intake without sacrificing flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 medium zucchinis
– 1/4 cup (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook zoodles according to package instructions or using a spiralizer.
3. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned and cooked through, about 5-6 minutes per side. Remove from heat; set aside.
4. In the same skillet, add garlic; cook for 1 minute. Pour in heavy cream; bring to a simmer. Reduce heat to low; let sauce thicken, about 2-3 minutes. Stir in Parmesan cheese until melted. Season with salt and pepper.
5. Toss cooked zoodles with chicken alfredo sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Jalapeño Popper Chicken Soup
A creamy and spicy twist on traditional chicken soup, this recipe combines the flavors of jalapeños and cream cheese with tender chicken and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized jalapeños, seeded and chopped
– 2 cloves of garlic, minced
– 1 large onion, chopped
– 3 carrots, peeled and sliced
– 2 celery stalks, chopped
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup of crumbled cream cheese for serving (see note)
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery in a little bit of oil until tender.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped jalapeños and cook for 2-3 minutes until they start to soften.
4. Add the chicken and cook until browned on all sides.
5. Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the heavy cream and dried thyme.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with crumbled cream cheese if desired (optional).
Cooking Time: 30-40 minutes
Garlic Herb Chicken and Mushrooms
A classic combination of flavors and textures, this recipe brings together the richness of garlic and herbs with the earthiness of mushrooms and tender chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 8 oz mushrooms (button or cremini), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Arrange mushrooms around the chicken in a single layer.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and mushrooms are tender.
Cooking Time: 25-30 minutes
BBQ Pulled Chicken Sliders (Lettuce Wrapped)
Satisfy your cravings with these mouthwatering sliders, featuring tender pulled chicken smothered in a tangy BBQ sauce, all wrapped up in crisp lettuce leaves.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 4 hamburger buns (or lettuce leaves)
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, pickles, cheese, and/or jalapeños
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together olive oil, salt, and pepper.
3. Add the chicken breasts to the marinade and toss to coat.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Shred the chicken with two forks and mix in BBQ sauce.
6. Assemble sliders by placing pulled chicken onto lettuce leaves, and add any desired toppings.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken
Experience the bold flavors of Thailand with this creamy and aromatic curry dish featuring chicken, coconut milk, and a blend of spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai red curry paste
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken, onions, garlic, and ginger; cook until the chicken is browned and cooked through (about 5-6 minutes).
3. Stir in curry paste, cumin, turmeric, salt, and pepper; cook for 1 minute.
4. Pour in coconut milk and bring to a simmer.
5. Reduce heat to medium-low and let curry simmer for 10-12 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over steamed rice or noodles.
Cooking Time: 20-22 minutes
Pesto Chicken with Sun-Dried Tomatoes
A flavorful and vibrant dish that combines the richness of pesto with the natural sweetness of sun-dried tomatoes, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together pesto, sun-dried tomatoes, garlic, and Parmesan cheese.
3. Add chicken breasts to the pesto mixture and toss until coated evenly.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken and Broccoli Casserole
A comforting, flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines chicken, broccoli, and cheese in a creamy sauce, topped with crispy breadcrumbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, combine cream of chicken soup, milk, thyme, paprika, salt, and pepper. Stir until smooth.
4. Add the soup mixture to the skillet and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish. Top with shredded cheese and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Fajita Bowls
This recipe is a flavorful and convenient twist on traditional fajitas. By using a slow cooker, you can simmer chicken and vegetables all day while you’re busy, then assemble the bowls in just minutes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Place chicken, onion, bell peppers, garlic, diced tomatoes with green chilies, cumin, and chili powder in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred chicken with two forks and stir to combine with vegetables.
4. Warm tortillas according to package instructions.
5. Assemble bowls by placing some of the chicken mixture onto a tortilla, then add your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Chicken with Vegetables
A sweet and tangy twist on classic chicken, this recipe pairs perfectly roasted chicken breasts with a rich balsamic glaze and a colorful medley of vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, and onions)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Roast in the oven for 20-25 minutes or until cooked through.
5. Toss your chosen vegetables with a drizzle of olive oil, salt, and pepper. Spread on a separate baking sheet and roast alongside the chicken for 15-20 minutes or until tender.
Cooking Time: 35-40 minutes
Greek Lemon Chicken with Olives
This vibrant Greek-inspired dish combines the brightness of lemon zest, the savory flavors of olives, and the richness of chicken for a mouthwatering meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, oregano, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Top each breast with sliced olives and drizzle with olive oil.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Low Carb Chicken Tortilla-less Soup
A creamy and flavorful soup that’s perfect for a low-carb diet, this recipe replaces traditional tortillas with crunchy veggies and savory spices. Say goodbye to the carbs and hello to a deliciously satisfying meal!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups mixed veggies (bell peppers, zucchini, carrots)
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add onion, garlic, and mixed veggies; cook until tender, about 5 minutes.
3. Add chicken, cumin, salt, and pepper; cook until browned, about 5-6 minutes.
4. Pour in chicken broth and diced tomatoes; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Smoky Chipotle Chicken Chili
Get ready to warm up with this bold and smoky chili recipe that combines the flavors of chipotle peppers, chicken, and spices. This hearty dish is perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp chipotle pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Stir in cumin, smoked paprika, and chipotle pepper flakes. Cook for 1 minute.
5. Add diced tomatoes and beans. Bring to a simmer.
6. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Garlic Butter Chicken and Green Beans
A classic comfort food combination that’s easy to make and packed with flavor! This Garlic Butter Chicken and Green Beans recipe is a staple for any occasion, whether it’s a weeknight dinner or a special gathering.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 pound fresh green beans, trimmed
• Salt and pepper to taste
• Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter and minced garlic.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Spread one-fourth of the garlic butter mixture evenly over each breast.
4. Toss the green beans with salt and pepper. Arrange them around the chicken breasts.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the green beans are tender.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 25-30 minutes
Spinach and Artichoke Stuffed Chicken
This mouthwatering recipe combines the flavors of spinach, artichokes, and creamy cheese to create a rich and satisfying stuffed chicken dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke hearts, spinach, cheese, mayonnaise, lemon juice, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-artichoke mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your busy weeknights with these mouth-watering low-carb chicken crockpot recipes! From Creamy Garlic Parmesan Chicken to Thai Coconut Curry Chicken, and from Spicy Buffalo Chicken Lettuce Wraps to Smoky Chipotle Chicken Chili, there’s something for everyone. These easy-to-make dishes are perfect for a quick and delicious meal that won’t blow your diet. With flavors ranging from classic to bold, you’ll never get bored with these 20 scrumptious recipes.
