Get ready to spice up your pasta game with these 18 mouthwatering Spicy Louisiana Chicken Pasta Creole Recipes! From Cajun chicken alfredo to Creole chicken and sausage, and from spicy Louisiana chicken fettuccine to New Orleans style chicken pasta – we’ve got you covered. In this article, we’ll take a culinary journey through the heart of Louisiana, where the flavors are bold, the spices are hot, and the pasta is always plentiful.
Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes have got it all. From classic Creole dishes to innovative twists on traditional favorites, our collection of spicy Louisiana chicken pasta creole recipes will satisfy your cravings and leave you wanting more.
Cajun Chicken Alfredo Pasta
Elevate your pasta game with this spicy twist on a classic! This Cajun-inspired dish combines the creaminess of Alfredo sauce with the bold flavors of chicken and spices.
Ingredients:
– 1 pound fettuccine pasta
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and Cajun seasoning; cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add butter and let melt.
4. Whisk in heavy cream and Parmesan cheese; bring to a simmer. Cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked pasta, chicken, and salt/pepper to taste. Toss everything together until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creole Chicken and Sausage Pasta
This recipe combines the bold flavors of Creole cuisine with the comfort of pasta, making it a perfect weeknight dinner option. With chicken, sausage, and spices, this dish is sure to satisfy your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup pasta (such as penne or linguine)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Creole seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken and sausage over medium-high heat until browned, about 5-7 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in diced tomatoes, Creole seasoning, and paprika. Bring to a simmer.
5. Combine cooked pasta, chicken mixture, and salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Louisiana Chicken Fettuccine
Add a kick of Cajun spice to your pasta dish with this flavorful recipe. Succulent chicken, spicy sausage, and tangy fettuccine come together for a mouth-watering meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup spicy Andouille sausage, sliced
– 12 oz fettuccine pasta
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup heavy cream
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the same skillet and cook until softened, about 3 minutes.
4. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Season with Cajun seasoning, salt, and pepper.
5. Combine chicken broth, heavy cream, and Parmesan cheese (if using) in a separate saucepan. Bring to a simmer over medium heat.
6. Combine cooked pasta, sausage, and chicken in the skillet. Pour in the creamy sauce and toss until well coated.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
New Orleans Style Chicken Pasta
This spicy and savory pasta dish is inspired by the bold flavors of New Orleans cuisine. With sautéed chicken, Andouille sausage, and a rich tomato-based sauce, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 lb Andouille sausage, sliced
– 8 oz pasta (such as linguine or fettuccine)
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1 tsp cayenne pepper
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken breasts until cooked through. Remove from heat and let rest.
3. Add Andouille sausage to the same skillet and cook until browned.
4. Add chicken broth, diced tomatoes, paprika, and cayenne pepper to the skillet. Bring to a simmer and stir to combine.
5. Slice cooked chicken into strips and add to the sauce. Simmer for 2-3 minutes to combine flavors.
6. Serve pasta with chicken and sauce, topped with chopped scallions and Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Cajun Chicken Penne with Bell Peppers
Add a spicy kick to your pasta with this flavorful recipe! This dish combines the bold flavors of Cajun seasoning, tender chicken, and sweet bell peppers for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 1 cup penne pasta
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
4. Add diced onion and sliced bell peppers to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Stir in Cajun seasoning, garlic powder, salt, and pepper. Cook for an additional minute.
6. Combine cooked pasta, chicken mixture, and chopped parsley. Serve hot.
Cooking Time: 25-30 minutes
Louisiana Chicken and Shrimp Pasta
Experience the bold flavors of Louisiana with this spicy and savory pasta dish, combining succulent chicken, shrimp, and a blend of herbs and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 cup pasta of your choice (e.g., penne, linguine)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the shrimp and Cajun seasoning. Cook until pink and fully cooked, about 3-4 minutes.
4. Combine the cooked pasta, chicken, and shrimp in a large serving dish. Sprinkle with paprika and parsley. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creole Chicken Pasta with Andouille Sausage
Experience the bold flavors of Louisiana with this hearty Creole chicken pasta dish, featuring spicy andouille sausage. This one-pot wonder is a perfect blend of comfort food and Cajun spice.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 lb andouille sausage, sliced
– 1 cup heavy cream
– 1 tsp Creole seasoning
– 1/4 tsp paprika
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In the same pot, cook chicken and sausage over medium-high heat, breaking up with a spoon as needed, until browned and cooked through (about 5-6 minutes).
3. Add onion, garlic, Creole seasoning, paprika, salt, and pepper to the pot. Cook until onion is translucent.
4. Stir in heavy cream and reserved pasta water. Simmer for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked fettuccine, chicken-sausage mixture, and chopped scallions (if using). Serve hot.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Linguine
This spicy Cajun chicken linguine recipe combines the flavors of Louisiana with the classic Italian pasta dish, resulting in a bold and mouth-watering meal. With its spicy kick from Andouille sausage and hot sauce, this dish is sure to satisfy your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 cup linguine pasta
– 1/2 cup Andouille sausage, sliced
– 2 tbsp hot sauce (such as Tabasco)
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1/4 cup chicken broth
Instructions:
1. Cook linguine according to package instructions.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned.
3. Add chicken to the skillet and cook until browned on all sides.
4. Add Cajun seasoning, parsley, Parmesan cheese, garlic, and hot sauce to the skillet. Stir well.
5. Add cooked linguine to the skillet and toss with the chicken mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Louisiana Chicken Pasta with Creamy Cajun Sauce
This recipe combines the flavors of Louisiana with a hearty pasta dish, featuring juicy chicken, crispy vegetables, and a rich, creamy sauce. Perfect for a cozy night in!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed bell peppers (any color), sliced
– 1 cup chopped onion
– 3 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup heavy cream
– 1 tbsp Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken, bell peppers, onion, garlic, paprika, and cayenne pepper until chicken is cooked through and vegetables are tender.
3. Stir in heavy cream and Cajun seasoning until smooth. Season with salt and pepper to taste.
4. Combine cooked pasta and chicken mixture; toss to combine.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creole Chicken Pasta with Okra and Tomatoes
This spicy pasta dish combines the flavors of Louisiana with the comfort of a warm, satisfying meal. With the addition of okra and tomatoes, this recipe is a twist on traditional chicken pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup okra, sliced
– 2 cups cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup pasta of your choice (e.g., penne or linguine)
– 2 tbsp olive oil
– 1/4 cup chicken broth
Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add diced onion and minced garlic to the same skillet. Cook until onion is translucent, about 3-4 minutes.
4. Add sliced okra and cherry tomatoes to the skillet. Cook for an additional 2-3 minutes or until okra is tender.
5. Stir in paprika, cayenne pepper, salt, and black pepper.
6. Add cooked chicken back into the skillet and stir to combine with vegetables.
7. Add chicken broth and bring to a simmer. Simmer for 1-2 minutes or until sauce has thickened slightly.
8. Combine cooked pasta with chicken and vegetable mixture.
Cooking Time: 20-25 minutes
Cajun Chicken Pasta with Smoked Gouda
A spicy twist on classic pasta, this recipe combines the bold flavors of Cajun chicken with the richness of smoked Gouda cheese.
Ingredients:
– 1 lb fettuccine pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 cup chopped scallions (green onions)
– 1/4 cup smoked Gouda cheese, shredded
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and Cajun seasoning; cook until browned and cooked through, about 5-7 minutes.
3. Stir in chopped scallions and smoked Gouda cheese until melted and well combined.
4. Add chicken broth to the skillet and bring to a simmer. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta, chicken mixture, and reserved pasta water (if needed). Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Louisiana Chicken Pasta with Crawfish
This recipe combines the flavors of Louisiana’s Cajun country with a creamy pasta dish, featuring chicken, crawfish, and a spicy kick. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup crawfish tail meat (frozen, thawed)
– 12 oz pasta of your choice (e.g., penne, linguine)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 cup chopped scallions (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. Add onion and garlic to the same skillet; cook until softened, about 3 minutes.
4. Stir in crawfish, Cajun seasoning, chicken broth, and heavy cream. Bring mixture to a simmer.
5. Return chicken to the skillet; stir to combine.
6. Combine cooked pasta with the chicken-crawfish mixture; season with salt and pepper.
7. Garnish with chopped scallions, if desired.
Cooking Time: 25-30 minutes
Spicy Creole Chicken and Mushroom Pasta
This recipe combines the bold flavors of creole seasoning with the richness of mushrooms and chicken to create a spicy, savory pasta dish that’s sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp creole seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8 oz pasta (linguine or fettuccine work well)
– 1 cup chicken broth
– 1 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add creole seasoning, paprika, and cayenne pepper; stir to combine.
5. Add chicken broth and bring mixture to a simmer. Return chicken to skillet and cook until heated through.
6. Toss cooked pasta with the spicy mushroom mixture and serve hot.
Cooking Time: 20-25 minutes
Cajun Chicken Pasta with Corn and Black Beans
A flavorful and spicy pasta dish that combines the bold flavors of Cajun cuisine with the comfort of chicken, corn, and black beans. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups corn kernels (fresh or frozen, thawed)
– 1 can black beans, drained and rinsed
– 1 tsp Cajun seasoning
– 1 tsp olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add Cajun seasoning, corn, and black beans to the skillet. Stir to combine. Cook for an additional 2-3 minutes or until the vegetables are tender.
4. Combine cooked pasta with the chicken and vegetable mixture. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Louisiana Chicken Pasta with Red Pepper Flakes
Experience the bold flavors of Louisiana with this spicy chicken pasta dish, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp. red pepper flakes
– 1 tsp. paprika
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in red pepper flakes, paprika, salt, and black pepper. Cook for an additional minute.
5. Add chicken broth, heavy cream, and cheddar cheese. Simmer until sauce thickens, about 5-7 minutes.
6. Toss cooked pasta with chicken mixture. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Creole Chicken Pasta with Spinach and Artichokes
This recipe combines the bold flavors of Creole cuisine with the comfort of pasta, spinach, and artichokes. A spicy kick from hot sauce adds depth to this satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup Creole seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tsp hot sauce (such as Tabasco)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; drain.
2. In a large skillet, heat oil over medium-high. Add garlic and chicken; cook until browned, about 5 minutes.
3. Add Creole seasoning, broth, hot sauce, and artichoke hearts. Stir to combine.
4. Add cooked pasta and spinach; toss until wilted.
5. Season with salt and pepper to taste. Serve with Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Cajun Chicken Pasta with Zucchini and Squash
Get ready to spice up your pasta game with this flavorful Cajun-inspired dish! This recipe combines the bold flavors of chicken, zucchini, and squash with a kick of heat from the Cajun seasoning.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1/2 cup pasta of your choice (e.g., penne, fusilli)
– 2 tbsp Cajun seasoning
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add zucchini and squash to the skillet. Cook until tender, about 4-5 minutes.
4. Sprinkle Cajun seasoning over the vegetables and chicken. Stir to combine.
5. Combine cooked pasta with the chicken and vegetable mixture.
6. Season with salt and pepper to taste. Top with grated Parmesan cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Louisiana Chicken Pasta with Mardi Gras Seasoning
This spicy and flavorful dish combines the bold tastes of Louisiana with the comfort of pasta, perfect for a Mardi Gras-inspired meal. This recipe is quick to prepare and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 tablespoon Mardi Gras Seasoning (or equivalent blend of paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook pasta according to package directions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add Mardi Gras Seasoning, onion, and garlic; cook for an additional 2-3 minutes or until the vegetables are tender.
4. Stir in chicken broth and bring to a simmer.
5. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley before serving.
Cook Time: 20-25 minutes
Summary
Get ready for a taste of Louisiana with these 18 spicy chicken pasta creole recipes! From Cajun Chicken Alfredo Pasta to Creole Chicken and Sausage Pasta, each dish combines the bold flavors of the Bayou with the comfort of a creamy pasta sauce. Try Spicy Louisiana Chicken Fettuccine, New Orleans Style Chicken Pasta, or Cajun Chicken Penne with Bell Peppers for a flavor explosion. And don’t forget to add some heat with recipes like Creole Chicken Pasta with Andouille Sausage or Spicy Cajun Chicken Linguine. Your taste buds will thank you!
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