Are you ready to elevate your meal game with some mouth-watering and savory Lotus Foods rice ramen dishes? Look no further! In this article, we’ll be exploring 18 scrumptious and delicious recipes that combine the perfect balance of flavors and textures. From spicy miso to creamy truffle mushroom, and from vegetarian coconut curry to bacon and egg breakfast bowls, there’s something for every palate.
Whether you’re a fan of Asian-inspired dishes or classic comfort food, our list of Lotus Foods rice ramen recipes has got you covered. With a wide range of ingredients and flavor profiles to choose from, you’ll be spoiled for choice. So, grab your apron, get cooking, and discover the ultimate fusion of East meets West in these mouth-watering rice ramen dishes.
Spicy Miso Lotus Foods Rice Ramen
This spicy miso ramen recipe combines the creamy warmth of miso paste with the savory flavor of Lotus Foods rice ramen noodles, adding a kick from Korean chili flakes (gochugaru). Perfect for a quick and satisfying meal.
Ingredients:
– 1 package Lotus Foods rice ramen noodles
– 2 cups water or vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon sugar
– 1/4 teaspoon salt
– 2 cloves garlic, minced
– 1/4 cup sliced scallions for garnish
– Optional: cooked chicken or pork, sliced mushrooms, bean sprouts
Instructions:
1. Cook rice ramen noodles according to package instructions.
2. In a large pot, combine water or broth, miso paste, Gochujang, soy sauce, sugar, and salt. Bring to a simmer over medium heat.
3. Add garlic and cook for 1 minute.
4. Add cooked noodles and stir until coated with the spicy miso sauce.
5. Garnish with scallions and serve hot. Add optional protein or vegetables as desired.
Cooking Time: 15-20 minutes
Vegetarian Coconut Curry Rice Ramen
This creamy and comforting bowl of goodness combines the warmth of coconut curry with the simplicity of ramen noodles, all wrapped up in a flavorful vegetarian package. Perfect for a cozy night in or a quick lunch solution.
Ingredients:
– 1 cup rice ramen noodles
– 2 cups water
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the coconut oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell pepper and cook until tender (4-5 minutes).
4. Stir in curry powder, ginger, and salt and pepper to taste. Cook for 1 minute.
5. Add coconut milk and bring mixture to a simmer. Reduce heat to low and let cook for 2-3 minutes.
6. Combine cooked noodles and sauce. Serve hot, garnished with scallions.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Rice Ramen
Experience the harmonious fusion of Japanese-inspired flavors with this delectable Garlic Butter Shrimp Rice Ramen recipe!
Ingredients:
– 1 cup cooked white rice
– 2 cups chicken or vegetable broth, warmed
– 1 tablespoon garlic butter (homemade or store-bought)
– 12 large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Ramen noodles (optional)
Instructions:
1. Cook the white rice according to package instructions.
2. In a separate pan, melt the garlic butter over medium heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a large pot, combine warmed broth, soy sauce, and sesame oil. Bring to a simmer.
5. Add the cooked rice and stir-fry for 1-2 minutes, breaking up any clumps.
6. Serve the shrimp on top of the rice mixture, garnished with additional garlic butter if desired.
7. If using Ramen noodles, cook according to package instructions and serve alongside.
Cooking Time: 15-20 minutes
Enjoy your flavorful Garlic Butter Shrimp Rice Ramen!
Kimchi and Tofu Rice Ramen Bowl
This recipe combines the bold flavors of Korean kimchi with the comforting warmth of Japanese ramen, all wrapped up in a nutritious bowl. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup cooked Japanese rice
– 2 cups vegetable broth
– 1/2 cup firm tofu, cubed
– 1/4 cup kimchi (store-bought or homemade)
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1 green onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a large pot, combine vegetable broth and soy sauce. Bring to a simmer.
3. Add cubed tofu and cook for 3-4 minutes or until lightly browned.
4. Stir in kimchi and sesame oil. Cook for an additional minute.
5. Divide cooked rice into bowls. Ladle hot ramen broth over the top.
6. Garnish with thinly sliced green onion.
Cooking Time: 15-20 minutes
Teriyaki Chicken Rice Ramen Stir-Fry
A flavorful and comforting stir-fry that combines the richness of teriyaki chicken, savory ramen noodles, and tender rice. This quick and easy recipe is perfect for a weeknight dinner or a satisfying meal any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked Japanese-style rice
– 1 package ramen noodles
– 1/4 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. bell peppers, carrots, green beans)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add onion and garlic; stir-fry for 2-3 minutes until softened.
4. Add mixed vegetables and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water. Pour over chicken mixture and stir to combine.
6. Combine cooked noodles, rice, and chicken mixture in the skillet or wok. Stir-fry for 1-2 minutes until everything is well combined.
7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Lemongrass Ginger Beef Rice Ramen
A harmonious blend of Asian flavors, this recipe combines the zesty warmth of lemongrass and ginger with tender beef and nutty rice in a comforting bowl of ramen.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 stalks lemongrass, bruised and chopped
– 2 inches fresh ginger, grated
– 2 cups cooked Japanese short-grain rice
– 4 cups chicken broth
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the beef in a pan with a little oil until browned, then set aside.
2. In the same pan, add lemongrass and ginger; cook for 1 minute.
3. Add chicken broth, soy sauce, and sesame oil to the pan. Bring to a simmer.
4. Add cooked rice to the pan and stir-fry until combined and heated through.
5. Add browned beef back into the pan and stir-fry until coated with the lemongrass-ginger mixture.
6. Serve hot, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Creamy Truffle Mushroom Rice Ramen
Transform your ramen game with this rich and savory Creamy Truffle Mushroom Rice Ramen. A comforting bowl of goodness that combines the earthy flavors of mushrooms, truffles, and creamy sauce with the warmth of Japanese-style rice.
Ingredients:
– 1 cup cooked Japanese rice
– 2 cups chicken or vegetable broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 1 teaspoon truffle oil
– 1/4 cup heavy cream
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a large pot, heat sesame oil over medium heat. Add onion and garlic; cook until softened.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Pour in broth, truffle oil, and heavy cream. Bring to a simmer.
5. Stir in soy sauce; season with salt and pepper.
6. Combine cooked rice and hot ramen mixture. Serve immediately, garnished with scallions if desired.
Cooking Time: 25-30 minutes
Sesame Soy Glazed Rice Ramen Salad
A twist on traditional ramen salad, this recipe combines the nutty flavor of sesame with the savory taste of soy sauce for a unique and delicious dish.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup cooked ramen noodles
– 1/4 cup chopped scallions
– 1/4 cup diced carrots
– 1/4 cup diced cucumber
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Cook Japanese rice according to package instructions.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine cooked rice, noodles, scallions, carrots, and cucumber.
4. In a small saucepan, whisk together sesame oil, soy sauce, and honey. Bring to a simmer over medium heat for 2-3 minutes or until glaze thickens slightly.
5. Pour the glaze over the rice mixture and toss to combine.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Thai Peanut Lotus Foods Rice Ramen
Transform your taste buds with this unique fusion of Thai and Japanese flavors! This creamy, nutty, and savory ramen dish combines the best of both worlds.
Ingredients:
– 1 cup Lotus Foods rice noodles
– 2 cups water
– 2 tablespoons peanut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– 1/4 cup Thai red curry paste
– 2 tablespoons creamy peanut butter
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the peanut oil in a large pot over medium-high heat. Add the onion and garlic; cook until softened, 3-4 minutes.
3. Add the mixed vegetables and Thai red curry paste; stir-fry for 2 minutes.
4. Stir in the peanut butter, soy sauce, salt, and pepper.
5. Combine the cooked noodles with the sauce mixture. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Tuna Poke Rice Ramen Bowl
Transform your ramen game with this flavorful and spicy tuna poke rice bowl recipe! This fusion dish combines the richness of tuna, the heat of Korean chili flakes, and the comfort of a warm ramen bowl.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 2 cups cooked Japanese-style rice
– 4 cups of dashi broth (or store-bought chicken/vegetable stock)
– 2 tablespoons gochugaru (Korean chili flakes)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 egg, beaten (optional)
– Scallions, thinly sliced
– Sesame seeds, for garnish
Instructions:
1. Cook Japanese-style rice according to package instructions.
2. In a separate pot, heat dashi broth or stock with gochugaru and soy sauce.
3. Add flaked tuna and cook for 2-3 minutes, until heated through.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Assemble the bowl by placing cooked rice at the bottom, followed by a scoop of spicy tuna mixture, then ramen noodles.
6. Garnish with scallions, sesame seeds, and a fried egg (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Roasted Vegetable Medley Rice Ramen
This hearty ramen dish combines the savory flavors of roasted vegetables with a comforting bowl of rice and noodles, perfect for a cozy night in. With a medley of colorful vegetables and aromatic spices, this recipe is a delightful twist on traditional ramen.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon sesame oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 bell peppers (any color), seeded and chopped
– 2 zucchinis, sliced
– 1 cup snap peas, trimmed
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– Salt and pepper to taste
– Noodles of your choice (e.g. soba, udon, or ramen noodles)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, garlic, and soy sauce.
3. Add the chopped onion, bell peppers, zucchinis, and snap peas. Toss to coat.
4. Spread the vegetable mixture on a baking sheet and roast for 25-30 minutes or until tender.
5. Cook rice according to package instructions.
6. Cook noodles according to package instructions.
7. Combine cooked rice and noodles in a bowl. Top with roasted vegetables and serve hot.
Cooking Time: Approximately 45-50 minutes.
Citrus Lime Shrimp Rice Ramen
A refreshing twist on traditional ramen, this citrusy bowl combines succulent shrimp, fluffy rice, and savory broth with a hint of lime.
Ingredients:
– 1 cup cooked Japanese rice
– 12 large shrimp, peeled and deveined
– 2 cups vegetable broth
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Scallions, chopped (optional)
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a large pot, combine vegetable broth, lime juice, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add shrimp to the pot and cook for 2-3 minutes, or until pink and cooked through.
4. Remove shrimp from the pot and set aside.
5. Add sliced onion, minced garlic, and grated ginger to the pot. Cook for an additional 2-3 minutes, stirring occasionally.
6. To assemble the bowls, place cooked rice at the bottom, followed by a portion of the broth and topped with shrimp and scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Rice Ramen Delight
A hearty twist on traditional ramen, this recipe combines tender pulled pork with savory BBQ flavors and creamy rice noodles.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup rice ramen noodles
– 2 cups BBQ sauce
– 1 cup chicken broth
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tsp garlic powder
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder, chicken broth, brown sugar, soy sauce, garlic powder, salt, and pepper. Cover and braise for 6-8 hours or overnight.
3. Shred the pork with two forks and stir in BBQ sauce until coated.
4. Cook rice ramen noodles according to package instructions.
5. Combine cooked noodles, pulled pork mixture, and a drizzle of additional BBQ sauce (if desired). Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 6-8 hours or overnight
Serve Hot!
Spicy Sausage and Kale Rice Ramen
This hearty bowl combines the flavors of spicy sausage, wilted kale, and creamy rice to create a satisfying and warming meal. With its rich broth and savory ingredients, this ramen is perfect for a cozy night in.
Ingredients:
– 1 lb spicy sausage (such as chorizo or Korean-style), sliced
– 2 cups cooked white rice
– 2 cups vegetable broth
– 1 cup kale leaves, stems removed and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large pot, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the vegetable broth, soy sauce, and sesame oil to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Stir in the cooked rice, kale, and garlic into the pot. Simmer for an additional 2-3 minutes or until the greens have wilted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with scallions if desired.
Cooking Time: Approximately 25-30 minutes
Sweet Chili Garlic Rice Ramen
Elevate your ramen game with this flavorful and spicy twist! This Sweet Chili Garlic Rice Ramen combines the creaminess of rice noodles, the spiciness of chili flakes, and the pungency of garlic for a taste sensation like no other.
Ingredients:
– 1 package rice noodles
– 2 cups water or chicken broth
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup sweet chili flakes
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and cooked pork or chicken for added flavor
Instructions:
1. Cook rice noodles according to package instructions.
2. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add sweet chili flakes and stir-fry for 1 minute.
4. Pour in water or broth, then add cooked noodles. Stir well.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with green onions, bean sprouts, and cooked meat if desired.
Cooking Time: 15-20 minutes
Curry Lime Coconut Rice Ramen Soup
A creamy and aromatic soup that combines the warmth of curry with the brightness of lime, all wrapped up in a comforting bowl of coconut-infused rice ramen.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup curry powder
– 2 cups chicken or vegetable broth
– 1 can (14 oz) diced tomatoes
– 1/4 cup coconut milk
– 1/4 cup lime juice
– 1 teaspoon grated ginger
– 8 oz ramen noodles
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Stir in curry powder; cook 1 minute.
3. Add broth, diced tomatoes, coconut milk, lime juice, and ginger. Bring to a boil; reduce heat and simmer 10 minutes.
4. Cook ramen noodles according to package instructions.
5. Combine cooked noodles and soup. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Bacon and Egg Breakfast Rice Ramen
Start your day with a comforting and flavorful bowl of Bacon and Egg Breakfast Rice Ramen, combining the best of breakfast and ramen in one delicious dish.
Ingredients:
– 1 cup cooked Japanese rice (preferably short-grain)
– 4 cups chicken broth
– 2 slices of bacon, diced
– 1 egg, beaten
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional toppings: green onions, pickled ginger, and/or shredded carrots
Instructions:
1. Cook the Japanese rice according to package instructions.
2. In a large pot, combine chicken broth, diced bacon, and soy sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Crack in the egg and stir until cooked through.
4. Add cooked rice to the pot and stir-fry with the bacon and egg mixture for about 2-3 minutes.
5. Season with salt, pepper, and sesame oil.
6. Serve hot, garnished with your choice of toppings.
Cooking Time: Approximately 15-20 minutes
Roasted Garlic Parmesan Rice Ramen
Elevate your ramen game with this creamy, cheesy, and aromatic dish that combines the comforting flavors of roasted garlic and parmesan cheese.
Ingredients:
– 1 cup Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 2 cups water
– 2 tablespoons vegetable oil
– 4-5 cloves of garlic, peeled and separated
– 1/4 cup grated parmesan cheese
– 2 tablespoons soy sauce
– 2 teaspoons sesame oil
– Salt, to taste
– Ramen noodles (your favorite brand and type)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse rice in a fine-mesh sieve until water runs clear. In a medium saucepan, combine rice and water. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes or until cooked.
3. While rice is cooking, place garlic cloves on a baking sheet lined with parchment paper. Drizzle with vegetable oil and roast in the oven for 20-25 minutes or until soft and fragrant.
4. In a large pot, combine roasted garlic, parmesan cheese, soy sauce, sesame oil, and salt. Stir until cheese is melted and mixture is smooth.
5. Add cooked rice to the pot and stir-fry with the garlic-parmesan mixture for about 2-3 minutes or until well combined.
6. Cook ramen noodles according to package instructions. Drain and add to the rice mixture. Toss everything together, then serve immediately.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a world of flavors with these 18 mouthwatering Lotus Foods rice ramen recipes! From spicy miso and coconut curry to garlic butter shrimp and teriyaki chicken, there’s something for every palate. Explore international cuisines like Korean kimchi and tofu, Thai peanut, and Japanese teriyaki, or stick to comfort foods like creamy truffle mushroom and roasted vegetable medley. Whether you’re in the mood for something spicy, savory, or sweet, these recipes are sure to satisfy your cravings and leave you wanting more.
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