Are you tired of the same old London broil recipe? Look no further! This classic cut of beef deserves a culinary makeover, and we’re here to provide it. In this article, we’ll take you on a culinary journey around the world, showcasing 20 flavorful London broil recipes perfect for every occasion.
From classic grilled dishes to international twists and creative glazes, our collection has something for everyone. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just want to impress your family with a new recipe, we’ve got you covered. So go ahead, get adventurous, and discover the endless possibilities of London broil.
Stay tuned for our next section, where we’ll dive into each recipe in detail, providing step-by-step instructions and mouthwatering photos to inspire your culinary creativity.
Garlic Herb Marinated London Broil
Elevate your dinner game with this flavorful and tender London broil recipe, infused with the pungency of garlic and freshness of herbs.
Ingredients:
– 1.5-2 pounds London broil
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon juice.
2. Place the London broil in a large ziplock bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 325°F (165°C). Remove the meat from the marinade, letting any excess liquid drip off.
5. Place the London broil on a baking sheet lined with parchment paper and cook for 2-3 hours, or until it reaches your desired level of doneness.
Cooking Time: 2-3 hours
Classic Grilled London Broil with Chimichurri
Classic Grilled London Broil with Chimichurri Recipe
Savor the flavors of Argentina with this tender and juicy grilled London broil, paired with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5-2 pounds beef top round or London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– Chimichurri sauce (recipe below)
Chimichurri Sauce:
– 1 cup fresh parsley leaves, chopped
– 1/4 cup fresh oregano leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the London broil.
4. Grill for 5-7 minutes per side, or until desired level of doneness is reached.
5. Let rest for 10 minutes before slicing.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 20-25 minutes
Asian-Inspired Soy Ginger London Broil
Asian-Inspired Soy Ginger London Broil: A flavorful twist on a classic dish, this recipe combines the richness of soy sauce and ginger to create a savory and aromatic beef dish perfect for any occasion.
Ingredients:
– 1.5-2 pounds London broil
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Season the London broil with salt and pepper. Place the beef in a large zip-top plastic bag or shallow dish.
4. Pour the soy-ginger mixture over the beef, turning to coat evenly.
5. Seal the bag or cover the dish with plastic wrap.
6. Refrigerate for at least 2 hours or overnight.
7. Remove from refrigerator and let stand at room temperature for 30 minutes before cooking.
8. Roast in preheated oven for 15-20 minutes per pound, or until cooked to desired doneness.
Cooking Time: Approximately 45-60 minutes.
Balsamic Glazed London Broil with Roasted Vegetables
This recipe combines the rich flavor of balsamic glaze with the tender texture of a slow-cooked London broil, paired with a medley of roasted vegetables.
Ingredients:
– 1.5-2 pounds London broil
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Roasted vegetables:
+ 1 large red bell pepper, seeded and sliced
+ 1 large yellow bell pepper, seeded and sliced
+ 1 large zucchini, sliced
+ 1 large red onion, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, brown sugar, salt, and pepper.
3. Place the London broil in a shallow dish and brush with the glaze on both sides.
4. Roast the vegetables in a separate pan with 1 tablespoon of olive oil until tender, about 20-25 minutes.
5. Cook the London broil in the oven for 2-3 hours or until it reaches desired doneness.
6. Let rest for 10-15 minutes before slicing and serving with roasted vegetables.
Cooking Time: 2-3 hours
Spicy Cajun London Broil with Creole Sauce
A flavorful twist on the classic London broil, this spicy cajun version is sure to tantalize your taste buds. This dish combines the richness of beef with the bold flavors of creole cuisine.
Ingredients:
– 1 lb London broil steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1 cup creole sauce (see below for recipe)
– Salt and pepper to taste
Creole Sauce:
– 1 cup ketchup
– 1/2 cup hot sauce (such as Tabasco)
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1/4 tsp cayenne pepper
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Rub the mixture all over the London broil steak, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper and cook for 20-25 minutes or until cooked to your desired level of doneness.
5. While the steak is cooking, prepare the creole sauce by combining all ingredients in a small bowl.
6. Remove the steak from the oven and brush with creole sauce during the last 2-3 minutes of cooking time.
Cooking Time: 20-25 minutes
Lemon Pepper London Broil with Garlic Butter
This recipe combines the tender and juicy qualities of a classic London broil with the brightness of lemon pepper and the richness of garlic butter. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 (1-1.5 pound) beef top round or London broil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon pepper
– 4 tablespoons unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the beef with salt, pepper, and lemon pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the beef reaches desired doneness.
6. Remove from the oven and brush with garlic butter mixture.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Slow Cooker London Broil with Red Wine Reduction
Slow Cooker London Broil with Red Wine Reduction Recipe
This rich and flavorful dish is perfect for a special occasion or a cozy night in. Tenderized to perfection, the slow cooker’s gentle heat infuses the London broil with deep flavors from the red wine reduction.
Ingredients:
– 1 (1.5-2 pound) beef top round or London broil
– 1 cup red wine (such as Cabernet Sauvignon)
– 1/4 cup beef broth
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the London broil with salt and pepper.
2. In a slow cooker, combine red wine, beef broth, olive oil, Worcestershire sauce, and thyme.
3. Place the London broil in the slow cooker, fat side up.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the London broil from the slow cooker and slice against the grain.
6. Strain the cooking liquid and discard any excess fat. Simmer the remaining sauce over medium heat until reduced by half.
7. Serve the sliced London broil with the rich red wine reduction.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Smoked Paprika London Broil with Chimichurri
This recipe combines the bold flavors of smoked paprika and chimichurri to create a mouthwatering London broil that’s perfect for a quick weeknight dinner or special occasion. The smoky paprika adds a deep, rich flavor while the tangy chimichurri brings a bright, herbaceous note.
Ingredients:
– 1.5-2 lbs beef top round or London broil
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup chimichurri (see below for recipe)
Instructions:
1. Preheat oven to 400°F.
2. Season the beef with salt, pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the beef reaches desired doneness.
5. Remove from oven and let rest for 5 minutes before slicing.
6. Serve with chimichurri sauce spooned over the top.
Chimichurri Recipe:
– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (plus resting time)
Maple Bourbon Glazed London Broil
Elevate your dinner game with this sweet and savory glaze, perfect for a special occasion or a cozy night in. This Maple Bourbon Glazed London Broil recipe is an easy and impressive way to cook up a deliciously flavorful cut of beef.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, garlic, and Dijon mustard.
3. Season the London broil with salt and pepper.
4. Place the beef on a baking sheet lined with parchment paper and brush the glaze all over the top.
5. Roast for 20-25 minutes per pound, or until the beef reaches desired doneness.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Mediterranean-Style London Broil with Olive Tapenade
Experience the rich flavors of the Mediterranean with this easy and flavorful recipe, combining tender London broil with a savory olive tapenade.
Ingredients:
– 1.5 pounds London broil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup olive tapenade (homemade or store-bought)
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the London broil, making sure to coat it evenly.
4. Place the London broil in a roasting pan or baking dish.
5. Roast for 20-25 minutes per pound, or until the meat reaches your desired level of doneness.
6. Meanwhile, heat the olive tapenade according to package instructions (if using store-bought) or simmer homemade tapenade over low heat for 10-15 minutes.
7. Once the London broil is cooked, let it rest for 5 minutes before slicing and serving with warm tapenade spooned over the top.
Cooking Time: 45-60 minutes
BBQ London Broil with Homemade BBQ Sauce
Get ready to fire up the grill and savor a classic American comfort food dish, elevated by the rich flavors of homemade BBQ sauce. This recipe combines tender London broil with the tangy sweetness of a homemade BBQ sauce.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Homemade BBQ Sauce:
+ 1 cup ketchup
+ 1/2 cup apple cider vinegar
+ 2 tablespoons brown sugar
+ 2 teaspoons smoked paprika
+ 1 teaspoon ground cumin
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, Worcestershire sauce, and thyme. Rub the mixture all over the London broil.
3. Season with salt and pepper to taste.
4. Grill the London broil for 4-5 minutes per side, or until it reaches desired doneness.
5. Meanwhile, prepare the homemade BBQ sauce by whisking together ketchup, apple cider vinegar, brown sugar, smoked paprika, and ground cumin in a small bowl.
6. Once the London broil is cooked, brush with homemade BBQ sauce during the last minute of grilling.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes
Rosemary Garlic London Broil with Mashed Potatoes
Experience the savory flavors of Italy with this classic Rosemary Garlic London Broil paired with creamy Mashed Potatoes. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1.5 lbs beef top round London broil
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– Butter, optional
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the London broil for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the beef reaches your desired level of doneness.
6. While the beef cooks, boil the potatoes in salted water until tender. Drain and mash with milk or heavy cream and butter (if using).
Cooking Time: 45-50 minutes
Teriyaki London Broil with Pineapple Salsa
A sweet and savory fusion of Japanese-inspired teriyaki flavors and tropical pineapple salsa, this recipe is perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup soy sauce
– 1/4 cup sake or dry sherry
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, brown sugar, garlic, and ginger.
3. Place the London broil in a shallow dish and brush with teriyaki glaze.
4. Grill the London broil for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, salt, and pepper in a bowl.
6. Serve the grilled London broil with Pineapple Salsa spooned on top. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Jerk-Spiced London Broil with Mango Chutney
This recipe combines the bold flavors of jerk seasoning with the sweetness of mango chutney to create a unique and delicious twist on traditional London broil. Perfect for a dinner party or special occasion, this dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons jerk seasoning
– 1 teaspoon brown sugar
– 1/4 cup mango chutney
– 1 lime, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, jerk seasoning, and brown sugar.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Place the London broil on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired level of doneness.
5. Meanwhile, warm the mango chutney in a small saucepan over low heat.
6. Slice the London broil against the grain and serve with warmed mango chutney spooned over the top.
Cooking Time: 20-25 minutes
Red Wine Marinated London Broil with Mushrooms
Impress your guests with this rich and flavorful dish featuring tender London broil, marinated in a bold red wine mixture and paired with earthy sautéed mushrooms.
Ingredients:
– 1.5 lbs London broil
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large ziplock bag, combine red wine, olive oil, onion, garlic, salt, and pepper.
2. Add the London broil to the marinade; seal and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the beef from the marinade; pat dry with paper towels.
5. Sauté mushrooms in a little oil until tender; season with salt and pepper.
6. Place the beef on a baking sheet lined with parchment paper; top with sautéed mushrooms.
7. Roast for 20-25 minutes or until the beef reaches your desired level of doneness.
8. Let rest before slicing; garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mustard and Herb Crusted London Broil
Elevate your Sunday roast with this flavorful and aromatic recipe. This Mustard and Herb Crusted London Broil is a perfect centerpiece for any special occasion.
Ingredients:
– 1.5-2 pounds London broil
– 2 tablespoons whole-grain mustard
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mustard, rosemary, thyme, and salt.
3. Rub the herb-mustard mixture all over the London broil, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the London broil for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes or until the desired level of doneness is reached.
6. Let the meat rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Sweet and Spicy London Broil with Honey Sriracha Glaze
Elevate your dinner game with this sweet and spicy twist on the classic London broil recipe. The honey sriracha glaze adds a depth of flavor that will leave you craving more.
Ingredients:
– 1 (1.5-2 pound) beef top round or eye round roast
– 1/4 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, sriracha sauce, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Place the London broil on a rimmed baking sheet or a large plate. Brush the glaze all over the roast, making sure to coat evenly.
4. Roast for 2-1/2 hours, or until the beef reaches your desired level of doneness (medium-rare is recommended).
5. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
London Broil Steak Salad with Balsamic Vinaigrette
London Broil Steak Salad with Balsamic Vinaigrette Recipe
Summary: A classic steak salad recipe featuring grilled London broil steak, mixed greens, and a tangy balsamic vinaigrette dressing.
Ingredients:
– 1.5-2 lbs London broil steak
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season London broil steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness is reached.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Slice grilled London broil steak against the grain into thin strips.
5. Drizzle balsamic vinaigrette dressing over salad and toss to combine.
6. Top with sliced London broil steak.
Cooking Time:
– Grilling time: 10-14 minutes
– Preparation time: 15 minutes
London Broil Tacos with Avocado Lime Crema
A twist on traditional tacos, this recipe combines the bold flavors of grilled London broil with creamy avocado lime crema. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Avocado Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Avocado Lime Crema:
– 3 ripe avocados, mashed
– 1/2 cup plain Greek yogurt
– Juice of 1 lime
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and taco seasoning. Brush mixture onto both sides of the London broil.
3. Grill London broil for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Slice grilled London broil into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced London broil, Avocado Lime Crema, and optional toppings.
Cooking Time: 15-20 minutes
London Broil Stir-Fry with Vegetables and Soy Sauce
Quickly cook a flavorful and nutritious stir-fry using thinly sliced London broil, mixed vegetables, and savory soy sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound London broil, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, trimmed
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the London broil strips and cook until browned, about 3-4 minutes.
5. Add the mixed bell peppers and snow peas; stir-fry until tender, about 2-3 minutes.
6. Pour in soy sauce and season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 20 mouth-watering London broil recipes! From classic grilled options to bold and spicy variations, there’s something for every occasion. Try marinating your London broil in garlic herb or Asian-inspired soy ginger for a flavorful twist. Or go all out with sweet and spicy honey sriracha glaze or Mediterranean-style olive tapenade. Whether you’re serving up a weeknight dinner or impressing guests at a special event, these recipes are sure to please even the pickiest eaters. Get cooking and discover your new favorite London broil recipe!
