Get ready to indulge in a culinary delight as we dive into the world of oven-baked lobster recipes. Whether you’re looking for a romantic dinner for two or a show-stopping dish for your next dinner party, our collection of 20 savory lobster recipes has got you covered.
From classic flavors like garlic butter and lemon herb, to more adventurous options like spicy Cajun and parmesan crusted, we’ve gathered the most mouth-watering and easy-to-make lobster recipes that will transport your taste buds straight to the coast. Whether you’re a seasoned chef or a kitchen newbie, these oven-baked recipes are sure to impress.
In this article, we’ll be exploring some of our favorite lobster recipes, each one carefully crafted to bring out the tender sweetness of this luxurious seafood. So grab your apron and let’s get cooking!
Garlic Butter Baked Lobster Tails
Elevate your seafood game with this succulent and flavorful recipe that brings together the richness of garlic butter and the decadence of lobster tails.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and lemon zest until well combined.
3. Rinse lobster tails under cold water, pat dry with paper towels, and place on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each lobster tail, making sure to get some of the butter in the crevices.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes per pound, or until lobster is opaque and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 24-30 minutes (depending on size of lobster tails)
Lemon Herb Oven-Roasted Lobster
Impress your guests with this vibrant and flavorful lobster dish, perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 1 (1-2 pound) live lobsters, cooked and split
– 2 lemons, juiced
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, butter, garlic, rosemary, and thyme.
3. Place lobster halves in a single layer on a baking sheet lined with parchment paper.
4. Brush the lemon-herb mixture evenly over both lobsters.
5. Season with salt and pepper to taste.
6. Roast for 10-12 minutes or until lobster is lightly browned and tender.
Cooking Time: 10-12 minutes
Cheesy Lobster Casserole
A rich and decadent casserole that combines succulent lobster meat with a creamy cheese sauce, perfect for a special occasion or indulgent treat.
Ingredients:
– 1 lb lobster meat, flaked
– 2 cups heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine lobster meat, heavy cream, cheddar cheese, Parmesan cheese, paprika, garlic powder, salt, and pepper. Cook over medium heat until the sauce thickens.
3. Grease a 9×13 inch baking dish with butter.
4. Add the cooked lobster mixture to the prepared baking dish.
5. Top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Parmesan Crusted Lobster Bake
This delectable recipe combines the rich flavors of lobster with a crunchy Parmesan crust, creating a show-stopping main course perfect for special occasions.
Ingredients:
– 1 (1.5-2 pound) whole lobster, steamed and cooled
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese and lemon zest.
3. Place the cooled lobster on a baking sheet lined with parchment paper.
4. Sprinkle the Parmesan mixture evenly over the lobster, making sure to cover all surfaces.
5. Drizzle olive oil over the lobster and season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the crust is golden brown and the lobster is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Lobster Tails
Savor the bold flavors of the Bayou with this mouthwatering recipe that combines succulent lobster tails with a spicy kick. Crispy, buttery goodness awaits!
Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Add softened butter to the dry mixture; stir until well combined.
4. Place lobster tails on a baking sheet lined with parchment paper; brush each tail with the butter mixture.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Enjoy your Spicy Cajun Lobster Tails!
Lobster Thermidor Oven Bake
Experience the rich flavors of France with this decadent Lobster Thermidor recipe, featuring succulent lobster meat wrapped in a creamy buttery sauce.
Ingredients:
– 1 (1-1/2 pound) whole lobster, cooked and drained
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine butter, flour, and salt. Whisk until smooth.
3. Add heavy cream and whisk until well combined.
4. Stir in Swiss cheese.
5. Place the lobster meat in a baking dish and spoon the sauce over the top.
6. Cover with aluminum foil and bake for 15 minutes.
7. Remove foil and continue baking for an additional 10-12 minutes, or until the lobster is opaque and flakes easily with a fork.
Cooking Time: 25-27 minutes
Garlic Parmesan Lobster Mac and Cheese
Elevate your macaroni and cheese game with the addition of succulent lobster, savory garlic, and a sprinkle of parmesan goodness. This indulgent recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 8 oz macaroni
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated parmesan cheese
– 1/2 lb lobster meat, diced
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and parmesan cheese until melted. Add garlic, lobster meat, salt, and pepper.
6. Combine cooked macaroni with the cheese sauce. Transfer to a baking dish and top with additional grated parmesan cheese.
7. Bake for 20-25 minutes or until golden brown. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Herb-Crusted Lobster Tails with Butter Sauce
Elevate your seafood game with this decadent recipe featuring succulent lobster tails smothered in a fragrant herb crust and served with a rich butter sauce.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, chives, salt, and pepper.
3. Butter the lobster tails with softened butter, then sprinkle with herb mixture, pressing gently to adhere.
4. Place lobster tails on a baking sheet lined with parchment paper and bake for 12-15 minutes or until opaque and flaky.
5. Meanwhile, melt 2 tablespoons of butter in a saucepan over medium heat. Add lemon juice and whisk until smooth.
6. Gradually add heavy cream, whisking continuously to prevent lumps. Simmer until sauce thickens slightly.
7. Serve lobster tails with warm butter sauce spooned over the top.
Cook Time: 12-15 minutes
Lobster Stuffed Mushrooms Oven Bake
Elevate your appetizer game with this decadent lobster-stuffed mushroom dish, perfect for special occasions or a luxurious treat anytime.
Ingredients:
– 12 large mushrooms (such as cremini or portobello), cleaned and stems removed
– 1/2 cup lobster meat (fresh or frozen)
– 2 tablespoons butter, softened
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, butter, cheddar cheese, breadcrumbs, garlic, salt, and pepper.
3. Stuff each mushroom cap with the lobster mixture, mounding it slightly in the center.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lobster and Shrimp Alfredo Bake
A decadent twist on the classic Alfredo dish, this recipe combines succulent lobster and shrimp with a rich and creamy sauce, all wrapped up in a golden-brown casserole.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 lb lobster meat, diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp unsalted butter
– 8 oz pasta of your choice (e.g. fettuccine or linguine)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, melt butter over medium heat. Add garlic powder and cook for 1 minute.
4. Add shrimp and lobster meat; cook until pink and just cooked through (about 3-4 minutes).
5. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. In a large bowl, combine cooked pasta and seafood mixture. Mix well to combine.
7. Transfer mixture to a baking dish and top with additional Parmesan cheese if desired.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Lobster with Lemon Garlic Butter
Impress your loved ones with this indulgent and flavorful baked lobster recipe, perfect for special occasions or a cozy night in.
Ingredients:
– 1 whole lobster (about 2 lbs), steamed and split in half
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and parsley.
3. Place the lobster halves on a baking sheet lined with parchment paper.
4. Spread half of the lemon-garlic butter evenly over each lobster half.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Lobster and Crab Stuffed Shells
Lobster and Crab Stuffed Shells Recipe
Elevate your seafood game with this decadent and flavorful dish, featuring succulent lobster and crab meat stuffed into tender shells.
Ingredients:
– 12 large jumbo pasta shells
– 1/2 cup freshly cooked lobster meat
– 1/4 cup lump crab meat
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add lobster and crab meat to the skillet. Stir to combine and cook for an additional 2-3 minutes or until heated through.
5. Stuff each pasta shell with the lobster-crab mixture, placing them on a baking sheet as you go.
6. Sprinkle Parmesan cheese over the top of each shell.
7. Bake for 12-15 minutes or until shells are lightly browned and filling is hot and bubbly.
Cooking Time: 20-25 minutes
Oven-Baked Lobster Rolls
Elevate your seafood game with this innovative recipe that combines the richness of lobster with the convenience of oven-baking. Say goodbye to messy cooking and hello to a delightful, buttery crust on every bite.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons unsalted butter, softened
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 soft, white hamburger buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, gently combine lobster meat, softened butter, mayonnaise, lemon juice, and parsley. Season with salt and pepper.
3. Split the hamburger buns in half lengthwise and place on a baking sheet lined with parchment paper.
4. Spoon about 1/4 cup of the lobster mixture onto each bun half, leaving a 1-inch border around the edges.
5. Bake for 10-12 minutes or until the butter is melted and the buns are lightly toasted.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Lobster and Asparagus Quiche
Elegant Breakfast or Brunch Option: Lobster and Asparagus Quiche
This decadent quiche is perfect for special occasions or a weekend treat. With its rich lobster filling, crunchy asparagus, and flaky crust, it’s sure to impress your guests.
Ingredients:
• 1 pie crust (homemade or store-bought)
• 2 cups lobster meat, diced
• 1 cup fresh asparagus, cut into 1-inch pieces
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup grated cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add the lobster meat, asparagus, and cheddar cheese to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Lobster and Corn Chowder Bake
This rich and creamy chowder bake combines succulent lobster with sweet corn and aromatic spices, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb lobster meat, diced
– 2 cups frozen corn kernels
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine lobster meat, corn kernels, onion, garlic, heavy cream, cheddar cheese, paprika, salt, and pepper. Mix well.
3. Grease a 9×13 inch baking dish with butter.
4. Pour the chowder mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Baked Lobster with Miso Glaze
Elevate your seafood game with this succulent baked lobster recipe, featuring a rich and savory miso glaze.
Ingredients:
– 1 whole lobster (1.5-2 pounds), shell removed and tail section cut into pieces
– 1/4 cup miso paste
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, brown sugar, soy sauce, melted butter, garlic, and lemon juice.
3. Place the lobster pieces on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the lobster, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the lobster is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Lobster and Spinach Stuffed Shells
Elevate your pasta game with this decadent recipe that combines the richness of lobster, the nuttiness of spinach, and the comfort of classic stuffed shells.
Ingredients:
– 12 jumbo pasta shells
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup lobster meat (fresh or canned)
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine spinach, lobster meat, ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper.
4. Stuff each cooked pasta shell with the lobster-spinach mixture.
5. Place stuffed shells in a baking dish, cover with marinara sauce, and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Oven-Baked Lobster Risotto
Elevate your dinner game with this decadent oven-baked lobster risotto recipe, featuring succulent chunks of fresh lobster meat and creamy Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 pound lobster meat, diced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Arborio rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add wine (if using) and cook until reduced by half.
5. Stir in cooked lobster meat, then add cooked rice and vegetable broth, alternating between the two. Season with salt and pepper to taste.
6. Transfer the risotto mixture to a baking dish and top with Parmesan cheese.
7. Bake for 20-25 minutes or until the top is golden brown and the risotto is heated through.
Cooking Time: 25 minutes
Lobster and Gruyere Cheese Bake
Elevate your dinner game with this decadent lobster and Gruyère cheese bake, perfect for a special occasion or romantic evening.
Ingredients:
– 1 pound lobster meat (fresh or frozen, thawed)
– 1 cup Gruyère cheese, grated
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together lobster meat, Gruyère cheese, butter, garlic, paprika, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish and sprinkle with flour.
4. Bake for 15-20 minutes or until the cheese is melted and bubbly.
5. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Baked Lobster with Herb Breadcrumbs
Baked Lobster with Herb Breadcrumbs: A Delicious Twist on a Classic Dish
This recipe takes the rich flavor of lobster and elevates it to new heights by adding a crunchy, aromatic herb breadcrumb topping. Perfect for special occasions or a luxurious treat any time of year.
Ingredients:
– 1 lb lobster claws and body pieces
– 2 tbsp butter, softened
– 1/4 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the lobster pieces under cold water and pat dry with paper towels.
3. In a small bowl, mix together butter, parsley, thyme, salt, and pepper.
4. Place the lobster pieces on a baking sheet lined with parchment paper. Brush the herb butter mixture evenly over the lobster.
5. Sprinkle panko breadcrumbs over the lobster.
6. Bake for 12-15 minutes or until the lobster is cooked through and the breadcrumbs are golden brown.
7. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 12-15 minutes
Summary
Indulge in the rich flavor of lobster with these mouth-watering oven-baked recipes. From classic garlic butter to cheesy casseroles and spicy Cajun twists, there’s something for every taste bud. Discover how to bake lobster tails with parmesan crumb or create a decadent thermidor dish. Try unique pairings like lobster mac and cheese or stuffed mushrooms. These easy-to-make recipes are sure to impress your family and friends. With 20 savory options to choose from, you’ll never get bored of the same old seafood dishes again!
