Get ready to indulge in a culinary masterpiece with our collection of 18 Creamy Lobster Newburg Recipes! This classic dish, also known as Lobster Thermidor, has been a staple of fine dining for centuries. The rich flavors and velvety texture of the sauce make it a perfect canvas for creativity. From comforting casseroles to elegant tarts, we’ve gathered an assortment of mouth-watering recipes that showcase the majesty of lobster in all its creamy glory.
Whether you’re hosting a special occasion or simply want to treat yourself to a decadent meal, these recipes are sure to impress. So go ahead, get creative, and let the rich flavors of lobster Newburg transport you to a world of pure indulgence!
Classic Lobster Newburg with Sherry Sauce
Experience the rich flavors of the ocean with this timeless recipe, featuring succulent lobster meat bathed in a creamy sauce infused with the subtle nuances of sherry.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon all-purpose flour
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup dry sherry wine (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Stir in flour, paprika, salt, and pepper. Cook for 1 minute.
4. Gradually whisk in heavy cream and cheddar cheese. Bring to a simmer and cook until thickened, about 5 minutes.
5. Fold in lobster meat. If using sherry, stir it in during the last minute of cooking.
6. Transfer the mixture to a baking dish and bake for 8-10 minutes or until heated through.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Lobster Newburg Casserole with Buttery Breadcrumbs
This decadent casserole combines the rich flavors of lobster, buttery breadcrumbs, and a creamy bechamel sauce for a truly indulgent dish.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 1/2 cups whole milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Buttery breadcrumbs (see below)
Buttery Breadcrumbs:
– 1/2 cup panko breadcrumbs
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in flour to make a roux. Cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar cheese, lobster meat, salt, and pepper.
6. Pour mixture into a 9×13-inch baking dish.
7. Top with buttery breadcrumbs (see below).
8. Bake for 25-30 minutes or until golden brown.
Baking Time: 25-30 minutes
Spicy Lobster Newburg with Cayenne Pepper
Experience the bold flavors of the Caribbean with this spicy take on a classic lobster newburg.
Ingredients:
– 1 lb lobster meat, diced
– 2 tbsp butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/4 cup all-purpose flour
– 1 cup whole milk
– 1 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 large eggs
– 1 tbsp chopped fresh parsley
Instructions:
1. Melt butter in a medium saucepan over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Stir in flour; cook for 1 minute.
3. Gradually whisk in milk and cayenne pepper. Bring to a simmer and cook until thickened, about 5-7 minutes.
4. Remove from heat and stir in lobster meat, salt, and black pepper.
5. In a small bowl, beat eggs. Temper eggs by slowly pouring the warm lobster mixture into eggs, whisking constantly.
6. Pour egg mixture back into saucepan; cook over low heat, stirring constantly, until thickened, about 2-3 minutes.
7. Serve immediately, garnished with parsley.
Cooking Time: 20-25 minutes
Lobster Newburg Pasta with Fresh Herbs
Elevate your pasta dish with this decadent recipe featuring succulent lobster meat, flavorful herbs, and a rich Newburg sauce. Perfect for a special occasion or romantic dinner.
Ingredients:
– 8 oz pasta of choice (e.g., fettuccine, linguine)
– 1 lb lobster meat, cooked and diced
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Fresh chives or tarragon leaves (for garnish)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, 1 minute.
3. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2 minutes.
5. Stir in paprika, salt, and pepper. Add lobster meat; toss to combine.
6. Combine cooked pasta with the lobster mixture. Garnish with chopped parsley, chives, or tarragon leaves.
Cooking Time: Approximately 15-20 minutes
Rich Lobster Newburg Soup with Cream
Rich Lobster Newburg Soup with Cream: A Decadent Delight
This creamy soup is a luxurious twist on the classic New England Clam Chowder, featuring succulent lobster meat and a rich, buttery sauce.
Ingredients:
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup all-purpose flour
– 1 cup fish stock
– 1/2 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 pound lobster meat, diced (fresh or frozen)
Instructions:
1. Melt butter in a large pot over medium heat. Add garlic and cook until fragrant.
2. Add mushrooms and cook until they release their liquid and start to brown.
3. Sprinkle flour over the mushrooms and cook for 1 minute.
4. Gradually add fish stock, whisking continuously. Bring to a simmer.
5. Stir in heavy cream and paprika. Season with salt and pepper to taste.
6. Add lobster meat and cook until heated through.
Cooking Time: 20-25 minutes
Lobster Newburg Tartlets with Puff Pastry
Elevate your dinner party with these decadent lobster tartlets, featuring a rich and creamy Lobster Newburg filling inside flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon paprika
– 1/2 teaspoon dry mustard
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1/2 pound cooked lobster meat, diced
– 2 large egg yolks
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces and roll each piece into a ball. Flatten each ball slightly into a disk shape.
4. In a small bowl, mix together butter, flour, heavy cream, milk, paprika, mustard, salt, and cayenne pepper.
5. Add lobster meat to the butter mixture and stir until combined.
6. Spoon about 1 tablespoon of the Lobster Newburg filling onto one half of each pastry disk.
7. Fold the other half over the filling to form a triangle or square shape. Press edges together to seal.
8. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
9. Brush tops with egg yolks and sprinkle with chopped parsley (if using).
10. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Lobster Newburg Risotto with Parmesan Cheese
Elevate your dinner party with this rich and creamy risotto dish, featuring succulent lobster meat and a hint of cognac.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1/4 cup cognac (or dry white wine)
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
– 1 pound lobster meat (cooked and diced)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add warmed broth, 1/2 cup at a time, stirring continuously, until the liquid is absorbed before adding more.
4. After 20 minutes of cooking, stir in cognac, saffron mixture, salt, and pepper.
5. Fold in lobster meat and Parmesan cheese.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lobster Newburg Stuffed Mushrooms
Lobster Newburg Stuffed Mushrooms: Elevate your appetizer game with this decadent recipe that combines the richness of lobster, cream, and butter with the earthy flavor of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup unsalted butter, softened
– 1/4 cup heavy cream
– 2 tablespoons cognac (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 1 tablespoon all-purpose flour
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add cream and cognac (if using). Bring mixture to a simmer.
3. Remove from heat and stir in paprika, salt, and pepper.
4. Stuff each mushroom cap with the lobster meat, then spoon the creamy sauce over the top.
5. Sprinkle flour over the mushrooms, then drizzle with any remaining sauce.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Lobster Newburg Quiche with Flaky Crust
This indulgent quiche combines the richness of lobster with the flakiness of homemade crust, perfect for a special occasion or brunch gathering.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound lobster meat, diced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together heavy cream, cheddar cheese, scallions, paprika, salt, and pepper.
4. Add diced lobster meat and stir gently.
5. Pour the cream mixture into the prepared crust.
6. Dot the top with butter.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Lobster Newburg Dip with Toasted Baguette
Elevate your snack game with this rich and decadent lobster dip, served with crispy toasted baguette slices. Perfect for a special occasion or a indulgent treat.
Ingredients:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tablespoon all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 pound cooked lobster meat (about 1/4 cup)
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Toasted baguette slices, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in heavy cream and paprika. Bring to a simmer and cook until thickened, about 5 minutes.
4. Remove from heat and stir in lobster meat, cheddar cheese, and parsley. Season with salt and pepper to taste.
5. Transfer the dip to a serving bowl and serve with toasted baguette slices.
Cooking Time: 15-20 minutes
Lobster Newburg Pot Pie with Flaky Top
Lobster Newburg Pot Pie with Flaky Top Recipe
A rich and indulgent twist on the classic Lobster Newburg dish, this recipe combines succulent lobster meat with a creamy sauce and topped with a flaky pie crust. Perfect for a special occasion or dinner party.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
3. Add lobster meat and cook until heated through.
4. Whisk together flour, milk, and heavy cream in a separate bowl. Bring mixture to a boil and cook for 1 minute.
5. Pour sauce over lobster meat and stir to combine.
6. Roll out pie crust to fit a 9-inch deep-dish pie plate. Fill with lobster mixture.
7. Brush egg wash over pie crust and bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 40 minutes
Lobster Newburg Gnocchi with Truffle Oil
Elevate your pasta game with this luxurious Lobster Newburg Gnocchi recipe infused with the rich flavor of truffle oil.
Ingredients:
– 1 cup gnocchi
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup white wine
– 1/2 teaspoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup lobster meat (cooked and flaked)
– 1 tablespoon truffle oil
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook gnocchi according to package instructions. Reserve.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream, white wine, lemon juice, paprika, salt, and pepper. Simmer for 5 minutes or until slightly thickened.
3. Stir in cooked lobster meat and truffle oil.
4. Add reserved gnocchi to the sauce and toss to combine. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Lobster Newburg Tacos with Avocado Salsa
Lobster Newburg Tacos with Avocado Salsa: Elevate your taco game with this decadent recipe that combines the rich flavors of lobster, cognac, and cream with the freshness of avocado salsa.
Ingredients:
– 1/2 pound cooked lobster meat
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 2 tablespoons cognac (optional)
– Salt and pepper to taste
– 8 corn tortillas
– Avocado salsa ingredients:
+ 3 ripe avocados, diced
+ 1 lime, juiced
+ 1/2 red onion, finely chopped
+ 1 jalapeño pepper, seeded and finely chopped
+ Salt to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Sprinkle flour over the garlic mixture and whisk together. Cook for 1 minute.
3. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
4. Stir in cognac (if using) and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning lobster mixture onto tortillas and topping with avocado salsa.
Cooking time: 15 minutes
Lobster Newburg Sliders with Brioche Buns
Elevate your sliders game with these decadent lobster newburg sliders, served on a buttery brioche bun.
Ingredients:
– 1/2 pound lobster meat (about 1/4 cup), cooked and flaked
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 brioche slider buns
– Lettuce leaves, chopped scallions, and lemon wedges for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add garlic; cook 1 minute.
3. Add heavy cream and lemon juice; bring to a simmer.
4. Stir in lobster meat until well coated; season with salt and pepper.
5. Split brioche buns in half and toast.
6. Spoon about 2 tablespoons of the lobster mixture onto each bun.
7. Serve immediately, garnished with lettuce leaves, chopped scallions, and lemon wedges if desired.
Cooking Time: 10-12 minutes
Lobster Newburg Pizza with Mozzarella Cheese
Elevate your pizza game with this decadent combination of succulent lobster, creamy sauce, and melted mozzarella cheese. This indulgent treat is sure to impress at your next dinner party or special occasion.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup mozzarella cheese, shredded
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
3. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in paprika, salt, and pepper.
5. Arrange pre-baked pizza crust with lobster meat and mozzarella cheese.
6. Drizzle Newburg sauce over the top.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lobster Newburg Grilled Cheese Sandwich
Elevate your grilled cheese game with this decadent twist featuring succulent lobster and creamy Newburg sauce.
Ingredients:
– 2 slices of brioche bread
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked lobster meat
– 1 tablespoon Newburg sauce (or substitute with a creamy bechamel sauce)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with cheddar cheese, lobster meat, and a dollop of Newburg sauce.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve immediately and garnish with parsley leaves.
Cooking Time: 4-6 minutes
Lobster Newburg Wontons with Sweet Chili Sauce
Experience the rich flavors of Lobster Newburg in a new and exciting way with these crispy wontons filled with a decadent lobster and cream mixture, served with a tangy sweet chili sauce.
Ingredients:
– 1 package of wonton wrappers
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 egg, beaten
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, heavy cream, butter, and egg until well combined.
3. Lay wonton wrappers on a flat surface. Place a small spoonful of the lobster mixture in the center of each wrapper.
4. Fold the wrapper into a triangle, pressing edges to seal. Repeat with remaining wrappers and filling.
5. Place wontons on a baking sheet lined with parchment paper, leaving space between each piece.
6. Bake for 12-15 minutes or until golden brown.
7. Serve with Sweet Chili Sauce for dipping.
Cooking Time: 15 minutes
Lobster Newburg Deviled Eggs with Chives
Elevate your deviled eggs with a touch of luxury by adding lobster and Newburg sauce. These decadent appetizers are perfect for special occasions or holiday gatherings.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon prepared horseradish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lobster meat (fresh or canned)
– 2 tablespoons Newburg sauce (homemade or store-bought)
– Chopped chives for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, horseradish, salt, and pepper until smooth.
3. Stir in the lobster meat and Newburg sauce until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle chopped chives on top of each deviled egg for garnish.
Cooking Time:
– Prep time: 15 minutes
– Total time: 25 minutes
Summary
Get ready to indulge in the rich flavors of lobster with these 18 mouthwatering recipes! From classic dishes like Lobster Newburg with Sherry Sauce, to creative twists like Spicy Lobster Newburg and Lobster Tacos with Avocado Salsa, there’s something for everyone. Discover a variety of creamy preparations, including casserole, soup, risotto, and more. Elevate your cooking game with these decadent lobster recipes, perfect for special occasions or everyday indulgence.
