Are you ready to take your snack game to the next level? Look no further! Loaded nachos are a crowd-pleaser, and with these 18 delicious recipes, you’ll be able to satisfy any craving. From classic beef to spicy chicken, vegetarian black beans to pulled pork, there’s something for everyone. Whether you’re looking for a quick and easy snack or a show-stopping appetizer for your next gathering, we’ve got you covered. In this article, we’ll explore the world of loaded nachos, featuring a diverse range of recipes that are sure to please even the pickiest of eaters.
Classic Beef Loaded Nachos
A crowd-pleasing favorite, these classic beef loaded nachos are perfect for game days, parties, or just a cozy night in. With tender ground beef, melted cheese, and crunchy tortilla chips, you’ll be hooked from the first bite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 bag (12-15 oz) tortilla chips
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. In a separate pan, warm tortilla chips over low heat.
4. Arrange half of the warmed tortilla chips on a baking sheet. Top with beef mixture, black beans, and half of each type of cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with cilantro. Serve immediately.
Cooking Time: 15-17 minutes
Spicy Chicken Loaded Nachos
Spicy Chicken Loaded Nachos Recipe
Elevate your snack game with this mouth-watering recipe that combines spicy chicken, creamy cheese, and crunchy tortilla chips!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add Frank’s RedHot sauce and stir to combine. Cook for an additional 2-3 minutes or until the chicken is coated in the spicy mixture.
4. Arrange tortilla chips on a baking sheet. Top with cooked chicken, red bell pepper, and chopped jalapeño.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving. Add optional toppings as desired.
Cooking Time: 20-22 minutes
Vegetarian Black Bean Loaded Nachos
A flavorful twist on classic nachos, this recipe combines the richness of black beans with the creaminess of melted cheese and the crunch of fresh toppings.
Ingredients:
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese (vegetarian)
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine black beans, corn kernels, and red bell pepper.
3. Arrange tortilla chips on a baking sheet.
4. Spoon the bean mixture over the tortillas.
5. Top with cheese, diced tomatoes, and cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 12 minutes
Servings: 4-6
Pulled Pork Loaded Nachos
Elevate your nacho game with this mouthwatering recipe that combines the tender, tangy goodness of pulled pork with the richness of melted cheese and crispy tortilla chips.
Ingredients:
– 1 lb pulled pork (homemade or store-bought)
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro, avocado
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Top with pulled pork, shredded cheese, red bell pepper, and jalapeño slices.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Serve hot and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Buffalo Chicken Loaded Nachos
Get ready to level up your snack game with this spicy and satisfying recipe! This mouth-watering dish combines the flavors of buffalo chicken, creamy ranch dressing, and crunchy tortilla chips.
Ingredients:
– 1 pound cooked chicken breast or thighs, shredded
– 1/2 cup Frank’s RedHot sauce
– 1 cup ranch dressing
– 1 bag tortilla chips (your favorite brand)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together chicken, Frank’s RedHot sauce, and ranch dressing until well combined.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the buffalo chicken mixture over the tortilla chips.
5. Top with shredded cheddar cheese and sliced jalapeño pepper.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Sprinkle chopped cilantro on top and serve immediately.
Cooking Time: 15-20 minutes
Cheesy Queso Loaded Nachos
Get ready to satisfy your snack cravings with this mouthwatering recipe! These cheesy nachos are loaded with creamy queso, crispy tortilla chips, and savory toppings.
Ingredients:
• 1 bag of tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese softened
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper diced
• 1 can (16 oz) refried beans, warmed
• Optional toppings: cooked ground beef, diced tomatoes, sour cream, and/or sliced black olives
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, mix shredded cheese and softened cream cheese until smooth.
4. Pour the queso mixture evenly over the tortilla chips.
5. Sprinkle chopped cilantro and diced jalapeño pepper over the queso.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with warmed refried beans, cooked ground beef (if using), and your preferred toppings.
Cooking Time: 15-17 minutes
Enjoy your delicious cheesy nachos!
Guacamole and Salsa Loaded Nachos
Get ready to elevate your snack game with this loaded nacho recipe featuring creamy guacamole and tangy salsa. Perfect for gatherings or movie nights, these nachos are sure to please even the pickiest eaters.
Ingredients:
– 1 bag of tortilla chips
– 2 ripe avocados, mashed
– 1/2 cup freshly made salsa (see recipe below)
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup diced red bell pepper
– Salt and pepper to taste
– Optional: jalapeños, sour cream, cilantro for added flavor
Salsa Recipe:
– 2 cups diced fresh tomatoes
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread guacamole over the chips, leaving a small border around edges.
4. Top with shredded cheese, black beans, and diced red bell pepper.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Seafood Loaded Nachos with Shrimp
Seafood Loaded Nachos with Shrimp: A Coastal Twist on a Classic Favorite
This recipe combines the warmth of shrimp, scallops, and fish with the bold flavors of nacho toppings, making it perfect for seafood lovers and partygoers alike.
Ingredients:
– 1 bag of tortilla chips
– 1 pound large shrimp, peeled and deveined
– 1/2 pound scallops
– 1/4 pound cod fillet, cut into small pieces
– 1 can of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the shrimp, scallops, and cod in butter until cooked through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the seafood mixture over the chips, followed by shredded cheese, red bell pepper, and cilantro.
5. Drizzle with cream of mushroom soup and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
BBQ Pulled Jackfruit Loaded Nachos
Get ready to level up your nacho game with this bold and savory recipe that combines the tender flavor of jackfruit with the richness of BBQ sauce.
Ingredients:
– 1 can jackfruit in brine, drained and chopped
– 1/4 cup BBQ sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped jackfruit and cook for 5-7 minutes, stirring occasionally.
3. Stir in BBQ sauce and cook for an additional 2-3 minutes.
4. Arrange tortillas on a baking sheet. Spoon the jackfruit mixture onto each tortilla, followed by shredded cheese, red bell pepper, and jalapeño slices.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Jalapeño Popper Loaded Nachos
Elevate your snack game with this addictive recipe that combines the spiciness of jalapeños, creaminess of cheese, and crunch of tortilla chips.
Ingredients:
– 1 bag of tortilla chips
– 8-10 jalapeños, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped cilantro
– 1 can (16 oz) black beans, drained and rinsed
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix together cream cheese, shredded cheddar cheese, and chopped cilantro.
4. Place sliced jalapeños on top of tortilla chips, leaving a small border around edges.
5. Spread the cheese mixture evenly over the jalapeños.
6. Sprinkle black beans on top of the cheese mixture.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Breakfast Loaded Nachos with Eggs
Start your day off right with a twist on classic nachos – add scrambled eggs and breakfast favorites to create a morning masterpiece!
Ingredients:
– 1 cup tortilla chips
– 2 tablespoons butter, melted
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked bacon
– 1/4 cup canned black beans, drained and rinsed
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk eggs and set aside.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top with melted butter, then sprinkle with cheese, bacon, and black beans.
5. Pour whisked eggs over the top and bake for 12-15 minutes or until eggs are set.
6. Remove from oven and let cool slightly before adding desired toppings.
Cooking Time: 12-15 minutes
Loaded Sweet Potato Nachos
Get ready to elevate your nacho game with this sweet and savory twist! This recipe combines the natural sweetness of roasted sweet potatoes with the bold flavors of cheese, beans, and jalapeños.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup black beans, cooked
– 1/4 cup diced red bell pepper
– 1/4 cup diced jalapeño peppers
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, heat olive oil in a skillet over medium-high heat. Add black beans, red bell pepper, and jalapeño peppers. Cook for 5 minutes, stirring occasionally.
4. Once sweet potatoes are done, slice them into 1-inch thick rounds.
5. Assemble nachos by placing a few sweet potato slices on a serving plate, followed by a spoonful of the bean and vegetable mixture, some grated cheese, and a sprinkle of cilantro. Serve immediately.
Cooking Time: 50 minutes
Greek-Inspired Loaded Nachos
Elevate your snack game with this creative twist on classic nachos, featuring the bold flavors of Greece.
Ingredients:
– 1 bag of tortilla chips
– 1 cup crumbled feta cheese
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup red onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle olive oil over the chips, followed by sprinkling feta cheese, olives, artichoke hearts, and red onion.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. Remove from oven and sprinkle with garlic. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Korean BBQ Loaded Nachos
Get ready to elevate your nacho game with the bold flavors of Korean BBQ! This recipe combines the spicy kick of Gochujang sauce with the savory taste of marinated bulgogi beef, all piled high on a mountain of crispy tortilla chips.
Ingredients:
– 1 bag of tortilla chips
– 1 lb bulgogi beef (marinated in a mixture of soy sauce, sugar, garlic, and sesame oil)
– 1/4 cup Gochujang sauce
– 1 cup shredded Monterey Jack cheese
– 1 can black beans, drained and rinsed
– 1 red bell pepper, sliced
– 1 jalapeño pepper, sliced
– 2 tbsp chopped green onions for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with bulgogi beef, Gochujang sauce, black beans, red bell pepper, and jalapeño pepper.
4. Sprinkle shredded cheese over the top.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped green onions before serving.
Cooking Time: 15-18 minutes
Loaded Nachos with Chorizo
Elevate your snack game with this loaded nacho recipe featuring spicy chorizo and melted cheese. Perfect for game day gatherings or movie nights, these flavorful bites are sure to please.
Ingredients:
– 1 bag of tortilla chips
– 1 lb chorizo sausage, sliced
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 1 lime, cut into wedges
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Cook chorizo sausage in a skillet over medium-high heat, breaking apart with spoon until browned.
4. Spread black beans and cooked chorizo over the nacho chips.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with cilantro.
8. Serve immediately, with lime wedges on the side.
Cooking Time: 15-18 minutes
Vegan Cheese Loaded Nachos
Vegan Cheese Loaded Nachos Recipe
Get ready to sink your teeth into a vegan twist on the classic nacho recipe! This dish is perfect for game days, movie nights, or any gathering where you want to impress with a delicious and plant-based snack.
Ingredients:
– 1 bag of tortilla chips
– 1 cup vegan cheese shreds (such as Daiya or Follow Your Heart)
– 1 can black beans, drained and rinsed
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1 jalapeño pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: sliced olives, diced tomatoes, avocado, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, combine vegan cheese shreds, black beans, bell peppers, onions, and jalapeño.
4. Pour the mixture over the tortilla chips.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Loaded Nachos with Mango Salsa
Elevate your snack game with this vibrant and flavorful twist on classic nachos, featuring sweet and tangy mango salsa.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken or beans (your choice)
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese over the chips.
4. Add diced chicken or beans, if using.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mix together Mango Salsa ingredients.
7. Remove nachos from oven and top with chopped cilantro, jalapeño pepper, and Mango Salsa.
8. Serve immediately and enjoy!
Cooking Time: 15-18 minutes (including baking time)
Loaded Nachos with Cilantro Lime Crema
Elevate your snack game with this mouthwatering loaded nacho recipe featuring a tangy cilantro lime crema. Perfect for gatherings or cozy nights in, these cheesy, flavorful bites are sure to satisfy.
Ingredients:
– 1 bag of tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup cooked black beans, warmed
– 1 cup diced cooked chicken breast
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon crema (or sour cream)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, avocado, and/or crumbled queso
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with shredded cheese, black beans, chicken breast, cilantro, lime juice, crema, and cumin. Season with salt and pepper to taste.
4. Bake for 15-20 minutes or until cheese is melted and bubbly.
5. Remove from oven and top with desired optional toppings (if using). Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 18 delicious loaded nacho recipes! From classic beef and spicy chicken to vegetarian black bean and pulled pork, there’s something for every occasion. Whether you’re looking for a savory twist with buffalo chicken or a sweet surprise with mango salsa, this collection has it all. Plus, discover unique flavors like Korean BBQ and Greek-inspired nachos that will take your taste buds on a trip around the world. With so many options, you’ll never run out of excuses to gather ’round the snack table!
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