When it comes to comfort food, few dishes are more satisfying than a loaded baked potato. The humble spud gets a major upgrade with the addition of creamy toppings, savory meats, and tangy cheeses. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a loaded baked potato recipe out there for you.
In this article, we’ll be exploring 18 different loaded baked potato recipes that are perfect for any occasion. From breakfast to dinner, and even snacks and appetizers, these creative combinations will inspire you to get creative with your potatoes. Whether you’re a fan of classic cheddar and bacon or something more exotic like guacamole and prosciutto, we’ve got you covered.
Classic Loaded Baked Potato with Cheddar and Bacon
Classic Loaded Baked Potato with Cheddar and Bacon: A comforting twist on the classic baked potato, loaded with creamy cheddar cheese, crispy bacon, and scallions.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with softened butter and season with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, sprinkle shredded cheddar cheese over the top of each potato.
6. Remove the potatoes from the oven and top each one with crumbled bacon and chopped scallions.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Spicy Jalapeño and Cheese Loaded Baked Potato
Elevate your baked potato game with this flavorful and spicy twist! This recipe combines the creaminess of melted cheese, the crunch of crispy bacon, and the kick of jalapeños for a bold and delicious snack.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 2-3 sliced jalapeños
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Rub the potatoes with softened butter, then sprinkle with salt and pepper.
4. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, cook the bacon until crispy, then crumble it.
6. Top the baked potatoes with shredded cheese, crumbled bacon, and sliced jalapeños.
7. Return the topped potatoes to the oven for an additional 2-3 minutes, or until the cheese is melted.
Cooking Time: 60-75 minutes
Broccoli and Cheese Loaded Baked Potato
Transform a humble baked potato into a satisfying meal with the addition of steamed broccoli, melted cheddar cheese, and a hint of garlic. Perfect for a quick weeknight dinner or a comforting weekend treat.
Ingredients:
– 1 large baking potato
– 2 cups broccoli florets
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potato clean and poke some holes in it with a fork.
3. Bake the potato for 45-50 minutes, or until tender when pierced with a fork.
4. While the potato is baking, steam the broccoli florets in a microwave-safe bowl with 1 tablespoon butter for 2-3 minutes, or until tender.
5. Remove the potato from the oven and top with the steamed broccoli, remaining butter, grated cheese, and minced garlic.
6. Return the potato to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 50-60 minutes
BBQ Pulled Pork Loaded Baked Potato
Transform a classic baked potato into a hearty, satisfying meal with the rich flavors of BBQ pulled pork. This recipe is perfect for a quick dinner or weekend brunch.
Ingredients:
– 1 large baked potato
– 1/2 cup BBQ pulled pork (homemade or store-bought)
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potato for 45-50 minutes, or until tender.
3. Meanwhile, spread butter on top of the baked potato.
4. Add BBQ pulled pork, shredded cheese, diced red bell pepper, and chopped cilantro on top of the potato.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Sour Cream and Chive Loaded Baked Potato
Elevate your baked potato game with this creamy and savory recipe. This loaded potato is perfect for a comforting side dish or a satisfying snack.
Ingredients:
– 2-3 large baking potatoes
– 1/2 cup sour cream
– 2 tablespoons chopped chives
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, mix the sour cream and chives in a bowl.
5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
6. Slit each potato open lengthwise and fluff the insides with a fork.
7. Top each potato with a dollop of the sour cream mixture, followed by shredded cheddar cheese.
8. Season with salt and pepper to taste.
9. Serve warm and enjoy!
Cooking Time: 45-60 minutes
Buffalo Chicken Loaded Baked Potato
Elevate your baked potato game with this bold and flavorful recipe that combines the spicy kick of buffalo chicken with creamy toppings.
Ingredients:
– 2 large baking potatoes
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped cilantro
– Sour cream and additional buffalo sauce for topping (optional)
Instructions:
1. Preheat oven to 400°F.
2. Scrub and poke potatoes, then bake for 45-60 minutes or until tender.
3. In a bowl, mix together chicken, Frank’s RedHot sauce, and ranch dressing.
4. Top each baked potato with the buffalo chicken mixture, shredded cheddar cheese, crumbled blue cheese, and chopped cilantro.
5. Serve immediately, with sour cream and additional buffalo sauce on the side if desired.
Cooking Time: 1 hour
Garlic Butter and Parmesan Loaded Baked Potato
Elevate your baked potato game with this rich and creamy recipe, featuring garlic butter and parmesan cheese.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix together the softened butter and minced garlic.
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Slice the potatoes in half lengthwise and spoon some of the garlic butter on top of each potato.
8. Sprinkle the grated parmesan cheese over the garlic butter.
9. Serve hot and enjoy!
Cooking Time: 50-60 minutes
Mexican-Style Loaded Baked Potato with Guacamole
Elevate your baked potato game with this flavorful Mexican-inspired twist. Crunchy tortilla strips, creamy guacamole, and savory cheese come together to create a deliciously loaded spud.
Ingredients:
– 2 large baking potatoes
– 1/4 cup olive oil
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked chorizo sausage
– 1/2 cup black beans, warmed
– 1/2 cup diced red bell pepper
– 1/4 cup crushed tortilla chips
– Salt and pepper to taste
– Guacamole (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Scrub and poke potatoes with a fork. Rub with olive oil and season with salt.
2. Bake for 45-50 minutes, or until potatoes are tender when pierced.
3. While potatoes bake, combine chorizo sausage, black beans, and red bell pepper in a bowl.
4. When potatoes are done, top each with shredded cheese, the sausage-bean mixture, crushed tortilla chips, and a dollop of guacamole.
5. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Loaded Baked Potato with Crispy Prosciutto
Elevate your baked potato game with this creamy, crispy, and savory recipe featuring prosciutto’s salty goodness. Perfect for a comforting meal or as a side dish.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced fresh chives
– Salt and pepper to taste
– 6 slices prosciutto, thinly sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes with a fork.
3. Bake potatoes for 45-60 minutes or until tender when pierced.
4. Meanwhile, melt butter in a microwave-safe bowl. Add sour cream and stir until smooth.
5. Remove potatoes from the oven and top each with a dollop of sour cream mixture, shredded cheese, chives, salt, and pepper.
6. Place prosciutto slices on top of each potato and return to the oven for 2-3 minutes or until crispy.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 1 hour and 10 minutes
Vegetarian Loaded Baked Potato with Black Beans
Transform a humble baked potato into a flavorful and nutritious meal with this simple recipe, packed with fiber-rich black beans and creamy toppings.
Ingredients:
– 2-3 large baking potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon cumin
– Salt and pepper, to taste
– Shredded cheese (optional)
– Sour cream or Greek yogurt (optional)
– Chopped cilantro or scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke with a fork several times.
3. Bake potatoes for 45-60 minutes, or until tender when pierced.
4. While potatoes are baking, heat olive oil in a pan over medium-high.
5. Add garlic and cumin; cook 1 minute.
6. Stir in black beans and season with salt and pepper.
7. Once potatoes are done, slice open lengthwise and top each with the black bean mixture.
8. Add shredded cheese, sour cream or Greek yogurt, and chopped cilantro or scallions to taste.
Cooking Time: 45-60 minutes (potato baking time) + 5-7 minutes (black beans cooking time)
Enjoy your loaded baked potato!
Loaded Baked Potato with Spinach and Artichoke Dip
Elevate your snack game with this creamy, cheesy, and savory combination of a loaded baked potato and spinach and artichoke dip. Perfect for parties or a cozy night in.
Ingredients:
– 2 large baking potatoes
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/2 cup grated Parmesan cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, combine cream cheese, mayonnaise, spinach, Parmesan cheese, and artichoke hearts in a bowl. Mix well.
4. When potatoes are done, slice them open and top with the spinach and artichoke dip.
5. Garnish with chives or scallions, if desired.
Cooking Time: 50 minutes
Loaded Baked Potato with Smoked Salmon and Dill
Elevate your baked potato game with this elegant twist, featuring smoky salmon and fresh dill.
Ingredients:
– 2 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup smoked salmon, flaked
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Optional: sour cream, chives, or crumbled goat cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter and sprinkle with salt.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, mix together the flaked salmon and chopped dill.
6. Remove the potatoes from the oven and top each one with the salmon-dill mixture.
7. Serve hot, garnished with additional dill if desired.
Cooking Time: 45-50 minutes
Loaded Baked Potato with Caramelized Onions and Blue Cheese
Transform a humble baked potato into a rich and indulgent treat by topping it with sweet caramelized onions, crumbly blue cheese, and savory ingredients.
Ingredients:
– 2-3 large baking potatoes
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/2 cup sour cream
– Chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. In a large skillet, cook onions over medium-low heat with olive oil and brown sugar, stirring occasionally. Cook for 20-25 minutes, or until caramelized.
4. Top each baked potato with caramelized onions, blue cheese, and sour cream.
5. Garnish with chopped chives or scallions.
Cooking Time: 45-60 minutes (baking time) + 20-25 minutes (caramelizing onions)
Loaded Baked Potato with Creamy Mushroom Sauce
Elevate your comfort food game with this decadent twist on the classic baked potato. Flaky, buttery mashed potatoes meet earthy sautéed mushrooms in a rich and creamy sauce.
Ingredients:
– 2 large baking potatoes
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke with a fork several times. Bake for 45-50 minutes, or until tender.
3. Meanwhile, heat olive oil in a skillet over medium-high. Add onion and cook until translucent, about 5 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
4. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, about 10 minutes.
5. Remove potatoes from oven and top with mushroom sauce, grated cheese, salt, and pepper. Garnish with fresh herbs.
Cooking Time: 1 hour 15 minutes
Loaded Baked Potato with Herb-Roasted Chicken
Loaded Baked Potato with Herb-Roasted Chicken
This recipe combines the comfort of a loaded baked potato with the savory flavors of herb-roasted chicken, creating a hearty and satisfying meal.
Ingredients:
For the loaded baked potato:
– 1 large baking potato
– 2 tbsp unsalted butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped fresh chives
For the herb-roasted chicken:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potato clean and poke some holes in it with a fork.
3. Rub the potato with butter, then sprinkle with cheddar cheese, bacon, and chives.
4. Roast the chicken: In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the chicken.
5. Place the potato on one half of a baking sheet, and the chicken on the other half.
6. Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potato is tender.
Cooking Time: 1 hour
Loaded Baked Potato with Shrimp Scampi
Elevate your baked potato game with this decadent recipe that combines the richness of a loaded potato with the savory flavor of shrimp scampi. This indulgent twist on a classic comfort food is sure to become a new favorite.
Ingredients:
– 2 large baking potatoes
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese
– Sour cream, chives, and crumbled bacon for topping (optional)
Instructions:
1. Preheat oven to 400°F.
2. Bake potatoes for 45-50 minutes or until tender.
3. Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in white wine and parsley. Season with salt and pepper to taste.
6. Split potatoes lengthwise and top with shrimp scampi mixture, shredded cheese, sour cream, chives, and crumbled bacon (if using).
7. Serve immediately.
Cooking Time: 45-50 minutes
Loaded Baked Potato with Corn and Avocado Salsa
Elevate your baked potato game with the creamy richness of avocado and the sweetness of corn. This loaded baked potato is perfect for a cozy night in or a casual gathering.
Ingredients:
– 2 large baking potatoes
– 1/4 cup olive oil
– Salt, to taste
– 1 ripe avocado, diced
– 1 cup frozen corn kernels, thawed
– 1 lime, juiced
– 1 tablespoon fresh cilantro, chopped
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 cup shredded cheddar cheese (optional)
– Sour cream, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke potatoes with a fork. Bake for 45-50 minutes or until tender.
3. Meanwhile, mix avocado, corn, lime juice, cilantro, garlic powder, and paprika in a bowl.
4. Once potatoes are done, let them cool slightly before slicing open.
5. Top each potato with the avocado-corn salsa and shredded cheese (if using). Serve with sour cream on the side (if desired).
Cooking Time: 45-50 minutes
Loaded Baked Potato with Pesto and Sun-Dried Tomatoes
Loaded Baked Potato with Pesto and Sun-Dried Tomatoes
Elevate the humble baked potato to new heights by topping it with creamy pesto, sweet sun-dried tomatoes, and a sprinkle of crispy bacon.
Ingredients:
- 4-6 baking potatoes
- 1/2 cup pesto
- 1/4 cup crumbled feta cheese (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 4 slices of cooked bacon, crumbled
- Salt and pepper to taste
Instructions:
- Bake the potatoes at 400°F (200°C) for about 45-60 minutes, or until they’re tender when pierced with a fork.
- While the potatoes are baking, mix the pesto with a pinch of salt and pepper to taste.
- Slice the baked potatoes in half lengthwise, then top each half with a dollop of pesto, some crumbled feta cheese (if using), and a sprinkle of sun-dried tomatoes.
- Finish each potato with a sprinkle of crumbled bacon and serve hot.
Cooking Time: 45-60 minutes
Summary
Get ready to elevate your snack game with these 18 loaded baked potato recipes! From classic comfort food to innovative twists, there’s something for every occasion. Try pairing crispy bacon with cheddar and scallions, or go bold with spicy jalapeños and melted cheese. Other creative combinations include BBQ pulled pork, buffalo chicken, and even smoky salmon and dill. Whatever your taste buds desire, these loaded baked potato recipes are sure to satisfy.
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