Perfect for any occasion, our collection of 18 Refreshing Lime Jello Recipes is sure to brighten your day! Whether you’re planning a summer picnic, a cozy family gathering, or just craving something sweet and tangy, these delightful concoctions offer a splash of color and flavor that’s hard to resist. Dive into our roundup and discover your next favorite treat that’s as fun to make as it is to eat!
Lime Jello and Coconut Cream Pie
Out of all the desserts that bring a burst of flavor and a touch of nostalgia, this one stands out for its creamy texture and tropical vibes. Let’s dive into making a Lime Jello and Coconut Cream Pie that’s as fun to prepare as it is to eat.
Ingredients
- 1 pre-made graham cracker crust
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 1 can of coconut cream (13.5 oz)
- 1 cup of whipped topping, plus a little extra for garnish
- A handful of toasted coconut flakes for that crunchy finish
Instructions
- Start by placing your graham cracker crust on a stable surface to prevent any spills.
- In a large bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until it’s completely clear—no granules left!
- Stir in 1 cup of cold water into the Jello mixture to cool it down.
- Gently fold in the coconut cream until the mixture is smooth and uniform in color.
- Carefully pour the Jello and coconut cream mixture into the graham cracker crust.
- Refrigerate the pie for at least 4 hours, or until the Jello layer is firm to the touch.
- Once set, spread the whipped topping evenly over the Jello layer.
- Sprinkle the toasted coconut flakes on top for a bit of texture and visual appeal.
- Chill the pie for another 30 minutes before serving to let everything set perfectly.
Every bite of this pie offers a delightful contrast between the creamy coconut layer and the zesty lime Jello, with the toasted coconut adding a welcome crunch. Serve it chilled on a hot day for a refreshing treat that’s sure to impress.
Lime Jello Fruit Salad
Venturing into the world of desserts doesn’t have to be daunting, especially with this Lime Jello Fruit Salad recipe that’s as refreshing as it is simple to make. Perfect for beginners, this dish combines the zest of lime with the sweetness of mixed fruits, all held together by the smooth texture of Jello.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- A splash of lemon juice
- A couple of cups of mixed fruits (think grapes, pineapple chunks, and mandarin oranges)
- A handful of mini marshmallows (optional for extra sweetness)
Instructions
- Start by dissolving the lime Jello in 1 cup of boiling water, stirring until it’s completely clear—no granules left!
- Stir in 1 cup of cold water to cool down the mixture, adding a splash of lemon juice for an extra zing.
- Tip: For a quicker set, place the Jello mixture in the fridge for about 10 minutes before adding fruits.
- Gently fold in your mixed fruits and mini marshmallows, ensuring they’re evenly distributed throughout the Jello.
- Tip: To prevent fruits from floating to the top, let the Jello thicken slightly before adding them.
- Pour the mixture into a mold or a serving dish and refrigerate for at least 4 hours, or until fully set.
- Tip: For an elegant touch, garnish with lime zest or additional fruit slices before serving.
Cool and creamy with a burst of fruity flavors, this Lime Jello Fruit Salad is a delightful treat that’s as versatile as it is delicious. Serve it in individual cups for a party or as a large centerpiece for family gatherings—either way, it’s sure to impress.
Lime Jello Cheesecake
You might think making a Lime Jello Cheesecake sounds daunting, but with a little patience and these simple steps, you’ll have a refreshing dessert that’s perfect for any occasion. Let’s break it down together, step by step, to ensure your cheesecake turns out perfectly every time.
Ingredients
- 1 1/2 cups of graham cracker crumbs (just crush them up real fine)
- 1/3 cup of melted butter (that’s about 5 tbsp, give or take)
- 3 packages (8 oz each) of cream cheese, softened (leave it out for a bit to get it just right)
- 1 cup of sugar (because every great dessert needs a little sweetness)
- 1 tsp of vanilla extract (just a splash for that lovely aroma)
- 3 eggs (large ones, please)
- 1 package (3 oz) of lime Jello (this is where the magic happens)
- 1 cup of boiling water (hot enough to dissolve the Jello)
- 1/2 cup of cold water (to cool things down a bit)
Instructions
- Preheat your oven to 325°F (163°C). This ensures your cheesecake bakes evenly.
- Mix the graham cracker crumbs and melted butter in a bowl until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create your crust. Tip: Use the bottom of a measuring cup to press it down evenly.
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Tip: Make sure your cream cheese is at room temperature to avoid lumps.
- Pour the cream cheese mixture over the crust in the springform pan. Bake for 45 minutes, or until the center is almost set. Tip: The cheesecake will firm up as it cools, so don’t overbake it.
- Dissolve the lime Jello in boiling water, then stir in the cold water. Let it cool slightly before carefully pouring over the baked cheesecake. Refrigerate for at least 4 hours, or until the Jello layer is firm.
Vibrant and tangy, this Lime Jello Cheesecake offers a delightful contrast between the creamy cheesecake layer and the zesty lime Jello topping. Serve it chilled with a dollop of whipped cream for an extra touch of indulgence.
Lime Jello Pretzel Dessert
Now, let’s dive into making a refreshing and unique dessert that combines the salty crunch of pretzels with the sweet tang of lime Jello. This Lime Jello Pretzel Dessert is a delightful contrast of textures and flavors, perfect for those who love a bit of sweet and savory in their treats.
Ingredients
- 2 cups of crushed pretzels (go for the salty ones for that perfect contrast)
- 3/4 cup of melted butter (because everything’s better with butter)
- 3 tablespoons of sugar (just enough to sweeten the crust)
- 1 package (8 oz) of cream cheese, softened (for that creamy layer)
- 1 cup of whipped topping (a fluffy cloud of sweetness)
- 1 cup of sugar (yes, another cup, this one’s for the creamy layer)
- 2 packages (3 oz each) of lime Jello (the star of the show)
- 2 cups of boiling water (to dissolve the Jello)
- 2 cups of cold water (to cool things down)
Instructions
- Preheat your oven to 350°F (175°C) to get ready for the crust.
- Mix the crushed pretzels, melted butter, and 3 tablespoons of sugar in a bowl until well combined. Press this mixture into the bottom of a 9×13 inch baking dish to form the crust.
- Bake the crust for 10 minutes, then let it cool completely. This step ensures your crust is crispy and holds together.
- While the crust cools, beat the softened cream cheese and 1 cup of sugar together until smooth. Gently fold in the whipped topping to keep it light and fluffy.
- Spread the cream cheese mixture over the cooled crust, creating an even layer. Chill in the fridge while you prepare the Jello.
- Dissolve the lime Jello in 2 cups of boiling water, stirring until completely clear. Add 2 cups of cold water to the mixture to cool it down.
- Carefully pour the lime Jello over the cream cheese layer. Return the dish to the fridge and let it set for at least 4 hours, or overnight for best results.
Here’s a tip: For an extra crunch, sprinkle some additional crushed pretzels on top before serving. The dessert sets into a beautiful layered treat with a salty-sweet crust, creamy middle, and refreshing lime top. Serve it chilled for a dessert that’s as pleasing to the eye as it is to the palate.
Lime Jello and Pineapple Parfait
Great to see you’re ready to dive into making something refreshing and delightful! Today, we’re tackling a Lime Jello and Pineapple Parfait, a perfect blend of tangy and sweet that’s as fun to make as it is to eat.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of crushed pineapple, drained
- A splash of vanilla extract
- A couple of whipped cream dollops for topping
Instructions
- In a large bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until completely clear—no granules left!
- Stir in 1 cup of cold water to cool down the mixture. Tip: This step ensures your Jello sets perfectly without being too firm.
- Gently fold in the drained crushed pineapple until evenly distributed. Tip: Make sure the pineapple is well-drained to prevent the Jello from becoming watery.
- Pour the mixture into individual serving glasses or a large dish, then refrigerate for at least 4 hours, or until fully set. Tip: For a quicker set, place in the freezer for the first 30 minutes before transferring to the fridge.
- Once set, top each parfait with a dollop of whipped cream right before serving.
Delight in the creamy, tangy layers of this parfait that bring a burst of tropical flavor to your palate. Serve it in clear glasses to showcase the vibrant green and yellow layers, making it as visually appealing as it is delicious.
Lime Jello Marshmallow Fluff
Creating this whimsical dessert is simpler than you might think, and it’s sure to bring a smile to anyone’s face. Let’s dive into the steps to make this delightful treat.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 cup of mini marshmallows
- A splash of vanilla extract
- A couple of drops of green food coloring (optional, for extra vibrancy)
Instructions
- In a large bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until completely clear.
- Add 1/2 cup of cold water to the Jello mixture, stirring gently to combine.
- Chill the mixture in the refrigerator for about 20 minutes, or until it’s slightly thickened but not set.
- Fold in 1 cup of mini marshmallows and a splash of vanilla extract until evenly distributed.
- If using, add a couple of drops of green food coloring for a more vibrant color, stirring lightly.
- Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours, or until fully set.
Dessert is ready when it’s firm to the touch and the marshmallows are suspended throughout. The texture is a fun contrast between the creamy fluff and the soft, chewy marshmallows. Serve it as is for a simple treat, or top with whipped cream and a sprinkle of lime zest for an extra zing.
Lime Jello and Avocado Mousse
Even if you’re new to the kitchen, this Lime Jello and Avocado Mousse is a foolproof way to impress. It’s creamy, tangy, and just the right amount of sweet, perfect for those warm summer days.
Ingredients
- 1 packet of lime Jello (3 oz)
- 1 cup of boiling water
- 1/2 cup of cold water
- 2 ripe avocados
- 1/4 cup of honey
- A splash of lime juice
- A pinch of salt
Instructions
- Dissolve the lime Jello in 1 cup of boiling water, stirring until completely clear.
- Add 1/2 cup of cold water to the Jello mixture and stir well. Tip: This helps the Jello set to the perfect consistency.
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
- Add the honey, lime juice, and a pinch of salt to the blender with the avocados.
- Pour the slightly cooled Jello mixture into the blender. Tip: Make sure it’s not too hot to avoid cooking the avocados.
- Blend everything on high until smooth and creamy, about 1 minute. Tip: Scrape down the sides halfway through to ensure everything is evenly mixed.
- Pour the mousse into serving glasses and refrigerate for at least 2 hours, or until set.
Cool and creamy, this mousse has a velvety texture that melts in your mouth. Serve it with a dollop of whipped cream and a lime zest garnish for an extra touch of elegance.
Lime Jello and Cream Cheese Bars
Unlock the secret to the perfect summer dessert with these Lime Jello and Cream Cheese Bars, a delightful treat that combines tangy lime with creamy cheese in a refreshing bite. Follow these steps carefully to create a dessert that’s as fun to make as it is to eat.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 package of cream cheese (8 oz, softened)
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1 ready-made graham cracker crust (9-inch)
- A splash of whipped cream for topping
Instructions
- Start by dissolving the lime Jello in 1 cup of boiling water, stirring until completely clear—no granules should be visible.
- Stir in 1/2 cup of cold water into the Jello mixture and set it aside to cool slightly, about 5 minutes. Tip: This prevents the cream cheese from melting when combined.
- In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth. Tip: Softening the cream cheese at room temperature for 30 minutes makes blending easier.
- Gradually fold the slightly cooled Jello mixture into the cream cheese mixture until fully incorporated. Tip: Folding gently ensures a smooth, lump-free filling.
- Pour the combined mixture into the graham cracker crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours, or until set. The bars should be firm to the touch.
- Before serving, add a splash of whipped cream on top for an extra creamy finish.
Cool and creamy with a zesty lime kick, these bars are a hit at any gathering. Serve them chilled on a hot day for a refreshing treat that’s sure to impress.
Lime Jello and Yogurt Parfait
Gathering the perfect blend of tangy and sweet, this Lime Jello and Yogurt Parfait is a refreshing treat that’s as fun to make as it is to eat. Let’s dive into creating this layered delight that’s sure to brighten up any day.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 2 cups of vanilla yogurt
- A handful of graham crackers, crushed
- A splash of lime juice
Instructions
- In a large bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until completely clear—no granules should be visible.
- Stir in 1 cup of cold water and a splash of lime juice to the Jello mixture, then refrigerate for about 2 hours, or until it’s set but not firm—it should wobble slightly when shaken.
- Once the Jello is ready, grab your serving glasses. Start by layering a spoonful of vanilla yogurt at the bottom of each glass.
- Add a layer of the slightly set Jello on top of the yogurt. Tip: Pour gently to keep the layers distinct.
- Sprinkle a layer of crushed graham crackers over the Jello for a bit of crunch.
- Repeat the layers until the glass is nearly full, ending with a dollop of yogurt on top.
- Chill the parfaits in the refrigerator for another hour to let everything set together nicely. Tip: Cover them with plastic wrap to prevent any fridge odors from seeping in.
- Before serving, garnish with a little more crushed graham crackers or a lime zest for an extra zing. Tip: For a fancier presentation, use a piping bag to layer the yogurt.
Cool and creamy with a zesty lime punch, this parfait is a delightful contrast of textures and flavors. Try serving it in clear glasses to showcase the beautiful layers, or add a mint leaf on top for a pop of color.
Lime Jello and Berry Trifle
Now, let’s dive into creating a refreshing and visually stunning dessert that’s perfect for any summer gathering. This Lime Jello and Berry Trifle combines the tangy zest of lime with the sweet burst of fresh berries, layered with creamy goodness for a dessert that’s as delightful to look at as it is to eat.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 store-bought pound cake, cut into 1-inch cubes
Instructions
- In a large bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until completely dissolved.
- Add 1 cup of cold water to the Jello mixture, stir well, and refrigerate for about 2 hours, or until it’s set but not firm.
- While the Jello is setting, whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
- Once the Jello is ready, gently fold in the whipped cream until fully incorporated.
- In a trifle bowl or large glass dish, layer half of the pound cake cubes, followed by half of the Jello mixture, and then half of the mixed berries.
- Repeat the layers with the remaining ingredients, finishing with a layer of berries on top for a beautiful presentation.
- Refrigerate the trifle for at least 4 hours, or overnight, to allow the flavors to meld and the Jello to fully set.
You’ll love the contrast between the creamy Jello mixture and the juicy berries, with the pound cake adding a delightful texture. Serve it in clear glasses for individual portions or keep it in the trifle bowl for a show-stopping centerpiece at your next dinner party.
Lime Jello and Whipped Cream Delight
Venturing into the world of desserts can be as exciting as it is delicious, especially when you start with something as simple and refreshing as this Lime Jello and Whipped Cream Delight. Perfect for beginners, this recipe combines the tangy zest of lime with the creamy sweetness of whipped cream, creating a dessert that’s both light and satisfying.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of heavy whipping cream
- 2 tbsp of sugar
- A splash of vanilla extract
Instructions
- In a large bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until completely dissolved.
- Add 1 cup of cold water to the Jello mixture and stir well. Tip: For a quicker set, you can use ice water instead of cold water.
- Pour the Jello mixture into your desired serving dishes and refrigerate for at least 4 hours, or until fully set.
- While the Jello is setting, pour the heavy whipping cream into a chilled bowl. Add 2 tbsp of sugar and a splash of vanilla extract.
- Using an electric mixer, whip the cream on high speed until stiff peaks form. Tip: Ensure your bowl and beaters are cold for the best whipped cream texture.
- Once the Jello is set, top each serving with a generous dollop of whipped cream. Tip: For an extra touch, garnish with a little lime zest or a slice of lime.
Bright and creamy, this Lime Jello and Whipped Cream Delight offers a perfect balance of flavors and textures. Serve it in clear glasses to showcase the beautiful layers, or add a sprinkle of graham cracker crumbs for a bit of crunch.
Lime Jello and Pistachio Pudding
Mixing the vibrant zest of lime with the creamy richness of pistachio pudding creates a dessert that’s both refreshing and indulgent. This Lime Jello and Pistachio Pudding recipe is a breeze to make, perfect for beginners looking to impress with minimal effort.
Ingredients
- 1 box (3 oz) of lime Jello
- 1 box (3.4 oz) of instant pistachio pudding mix
- 2 cups of boiling water
- 1 cup of cold water
- A splash of vanilla extract
- A couple of ice cubes
- 1 cup of whipped topping, thawed
Instructions
- In a large bowl, dissolve the lime Jello in 2 cups of boiling water, stirring until completely clear—no granules should be visible.
- Add 1 cup of cold water to the Jello mixture, along with a splash of vanilla extract, stirring to combine.
- Drop in a couple of ice cubes to cool the mixture slightly before adding the pistachio pudding mix—this prevents clumping.
- Whisk in the pistachio pudding mix until smooth and slightly thickened, about 2 minutes.
- Fold in the whipped topping gently until the mixture is uniform in color, being careful not to deflate the airiness.
- Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set.
Now you’ve got a dessert that’s as fun to look at as it is to eat—the lime Jello gives it a jiggly vibrancy, while the pistachio pudding adds a creamy depth. Try serving it in clear glasses to show off the layers, or top with crushed pistachios for an extra crunch.
Lime Jello and Citrus Gelatin Mold
Just when you thought gelatin molds were a thing of the past, this Lime Jello and Citrus Gelatin Mold brings a refreshing twist to your table. Perfect for beginners, this recipe is as fun to make as it is to eat, guiding you through each step with ease.
Ingredients
- 2 cups of boiling water
- 1 package (3 oz) of lime-flavored gelatin
- 1 cup of cold water
- a splash of fresh lime juice
- 1 can (11 oz) of mandarin oranges, drained
- a couple of fresh mint leaves for garnish
Instructions
- In a large bowl, pour the boiling water over the lime-flavored gelatin, stirring until completely dissolved, about 2 minutes. Tip: Ensure the gelatin is fully dissolved to avoid grainy texture.
- Stir in the cold water and a splash of fresh lime juice into the dissolved gelatin mixture. Tip: The lime juice adds a zesty kick, enhancing the citrus flavor.
- Gently fold in the drained mandarin oranges, being careful not to break them. Tip: For an even distribution, pour the mixture into the mold immediately after adding the oranges.
- Lightly spray a gelatin mold with cooking spray, then pour the mixture into the mold. This prevents sticking and makes unmolding easier.
- Refrigerate the mold for at least 4 hours, or until firmly set. Tip: For best results, chill overnight to ensure the gelatin is fully set.
- To unmold, dip the mold in warm water for about 10 seconds, then place a serving plate on top and invert. Garnish with fresh mint leaves before serving.
Bright and tangy, this gelatin mold has a smooth texture with bursts of citrus from the mandarin oranges. Serve it as a light dessert or a refreshing side at your next summer gathering, and watch it disappear before your eyes.
Lime Jello and Kiwi Tart
Preparing a Lime Jello and Kiwi Tart is a delightful way to bring a burst of citrusy freshness to your dessert table. This recipe is perfect for beginners, offering a straightforward approach to creating a visually stunning and tasty treat.
Ingredients
- 1 pre-made graham cracker crust
- 1 box of lime jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 3 kiwis, peeled and sliced
- A splash of lime juice
- A couple of mint leaves for garnish
Instructions
- Start by placing your pre-made graham cracker crust on a flat surface to prevent any spills.
- In a medium bowl, dissolve the lime jello in 1 cup of boiling water, stirring until completely clear—no granules should be visible.
- Stir in 1 cup of cold water and a splash of lime juice into the jello mixture to cool it down slightly.
- Arrange the sliced kiwis at the bottom of the graham cracker crust in a single layer for a beautiful presentation.
- Carefully pour the jello mixture over the kiwis, ensuring they stay in place.
- Refrigerate the tart for at least 4 hours, or until the jello is fully set. A tip: Cover it lightly with plastic wrap to avoid any fridge odors seeping in.
- Once set, garnish with a couple of mint leaves for a fresh contrast to the tart’s sweetness.
- For clean slices, dip your knife in warm water before cutting each piece—this ensures smooth edges.
Zesty and refreshing, this Lime Jello and Kiwi Tart offers a perfect balance of sweetness and tang. Serve it chilled on a warm day for an extra refreshing experience, or top with a dollop of whipped cream for added indulgence.
Lime Jello and Mango Smoothie
Ready to blend up something refreshing and tropical? This Lime Jello and Mango Smoothie is a breeze to make and packs a punch of flavor, perfect for those warm summer days or when you’re craving a sweet, tangy treat.
Ingredients
- 1 cup of mango chunks (fresh or frozen)
- 1 packet of lime jello (about 3 oz)
- 1 cup of cold water
- A splash of lime juice
- A couple of ice cubes
- A dollop of whipped cream (optional, for serving)
Instructions
- In a small bowl, dissolve the lime jello packet in 1 cup of boiling water, stirring until completely dissolved. Tip: Make sure the water is boiling to ensure the jello dissolves properly.
- Add a cup of cold water to the jello mixture and stir well. This helps cool it down quickly.
- Pour the jello mixture into a blender, followed by the mango chunks, a splash of lime juice, and a couple of ice cubes. Tip: Using frozen mango chunks can make your smoothie thicker and colder without diluting the flavor.
- Blend on high speed until the mixture is smooth and no chunks remain. This should take about 1-2 minutes. Tip: If the smoothie is too thick, add a little more water or lime juice to thin it out to your liking.
- Pour the smoothie into glasses and top with a dollop of whipped cream if desired. Serve immediately for the best texture and flavor.
Lusciously smooth with a vibrant lime and mango flavor, this smoothie is a delight. For an extra tropical twist, serve it in a hollowed-out pineapple or coconut shell to impress your guests.
Lime Jello and Coconut Layered Dessert
Unveiling a dessert that’s as fun to make as it is to eat, this Lime Jello and Coconut Layered Dessert is a vibrant, refreshing treat perfect for any occasion. Let’s dive into the layers of flavor and texture that make this dish a standout.
Ingredients
- A box of lime Jello (3 oz)
- A cup of boiling water
- A cup of cold water
- A splash of coconut milk
- A couple of tablespoons of shredded coconut
- A handful of ice cubes
Instructions
- Start by dissolving the lime Jello in a cup of boiling water, stirring until completely clear—no granules left!
- Add a cup of cold water to the mix, giving it a good stir to combine everything smoothly.
- Toss in a handful of ice cubes to cool the mixture down quickly, stirring until the ice melts and the Jello begins to thicken slightly.
- Pour a splash of coconut milk into the bottom of your serving glasses, creating the first creamy layer.
- Carefully spoon the slightly thickened Jello over the coconut milk, aiming for even layers.
- Sprinkle a couple of tablespoons of shredded coconut on top of the Jello layer for a bit of texture and tropical flair.
- Chill the dessert in the fridge for at least 2 hours, or until the Jello is fully set and firm to the touch.
Vibrant and light, this dessert layers the tangy zest of lime with the creamy sweetness of coconut, offering a delightful contrast in every spoonful. Serve it in clear glasses to showcase the beautiful layers, or top with a dollop of whipped cream for an extra indulgent touch.
Lime Jello and Strawberry Shortcake
Ready to dive into a dessert that’s as fun to make as it is to eat? This Lime Jello and Strawberry Shortcake combines the zesty freshness of lime with the sweet, juicy burst of strawberries, all layered over a soft, buttery shortcake. Perfect for summer gatherings or a sweet treat to brighten your day.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 2 cups of fresh strawberries, sliced
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, cold and cubed
- 3/4 cup of heavy cream
- A splash of vanilla extract
Instructions
- Dissolve the lime Jello in 1 cup of boiling water, stirring until completely clear.
- Add 1 cup of cold water to the Jello mixture, stir, and refrigerate for about 4 hours until set.
- Preheat your oven to 425°F and grease a baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined; don’t overmix.
- Drop the dough by spoonfuls onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes, or until the shortcakes are golden brown.
- Let the shortcakes cool slightly, then slice them in half horizontally.
- Layer the bottom half of each shortcake with a spoonful of set lime Jello and a handful of sliced strawberries.
- Top with the other half of the shortcake and serve immediately.
One bite of this dessert and you’ll love the contrast between the creamy shortcake, the tangy lime Jello, and the sweet strawberries. For an extra touch, drizzle with a little melted white chocolate or serve with a dollop of whipped cream on top.
Lime Jello and Lemon Zest Cake
This refreshing Lime Jello and Lemon Zest Cake is the perfect blend of tangy and sweet, ideal for summer gatherings. The methodical steps below ensure even beginners can achieve a delightful result.
Ingredients
- 1 box of lime Jello (3 oz)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 pre-made angel food cake, torn into bite-sized pieces
- 1 cup of whipped topping, thawed
- Zest of 1 lemon
- A splash of vanilla extract
Instructions
- In a large bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until completely clear.
- Stir in 1/2 cup of cold water to cool the mixture slightly.
- Gently fold in the torn angel food cake pieces, ensuring they’re evenly coated with the Jello mixture.
- Add a splash of vanilla extract and the zest of 1 lemon to the whipped topping, then fold this into the Jello and cake mixture.
- Pour the mixture into a greased 9×13 inch dish and refrigerate for at least 4 hours, or until set.
- Once set, cut into squares and serve chilled for the best texture and flavor.
Great for a light dessert, this cake offers a fluffy texture with a vibrant lime and lemon flavor. Try garnishing with fresh mint leaves or a dollop of extra whipped topping for an elegant touch.
Summary
Refreshing and vibrant, these 18 lime Jello recipes are sure to add a zesty twist to your dessert table. Perfect for any occasion, they promise ease and delight in every bite. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your favorites on Pinterest so others can enjoy these tangy treats too. Happy cooking!
