Are you looking for a refreshing twist on traditional desserts? Look no further! Lime is a versatile ingredient that can add a burst of citrus flavor to everything from classic cheesecakes to creamy puddings. In this article, we’ll be exploring 18 delicious and refreshing lime dessert recipes that are sure to satisfy your sweet tooth.
From the tangy sweetness of Key Lime Pie to the tropical flavors of Lime and Coconut Tart, these desserts are perfect for warm weather or anytime you need a little pick-me-up. Whether you’re a seasoned baker or a beginner in the kitchen, we’ve got you covered with recipes that range from simple to sophisticated.
So grab your zester and get ready to brighten up your dessert game with our collection of 18 refreshing lime dessert recipes!
Key Lime Pie
This classic dessert is a refreshing twist on traditional pie, featuring the bright and citrusy flavor of key limes. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup condensed milk
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Add condensed milk and whisk until well combined.
6. Pour filling into baked crust and bake for an additional 15 minutes, or until set.
7. Allow pie to cool completely before serving.
Cooking Time: 23-25 minutes
Lime Cheesecake
Lime Cheesecake Recipe: A Bright and Zesty Dessert
This refreshing lime cheesecake recipe combines the tanginess of lime with the creaminess of cheesecake, perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, followed by sour cream, lime juice, and vanilla extract.
4. Pour cheesecake batter into the prepared pan over the crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Lime and Coconut Tart
A refreshing dessert that combines the sweetness of coconut with the tanginess of lime, perfect for warm weather.
Ingredients:
– 1 9-inch tart crust (homemade or store-bought)
– 1 cup sweetened condensed milk
– 1/2 cup shredded coconut
– 2 large egg yolks
– 1 tablespoon freshly squeezed lime juice
– Zest from 1 lime, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sweetened condensed milk and shredded coconut until well combined.
3. Beat in egg yolks until smooth.
4. Stir in lime juice.
5. Pour the mixture into the tart crust.
6. Bake for 25-30 minutes or until the filling is set.
7. Let cool completely before serving.
8. Garnish with lime zest, if desired.
Cooking Time: 25-30 minutes
Lime Sorbet
Experience the zesty flavor of lime in a cool and creamy sorbet that’s perfect for hot summer days.
Ingredients:
• 1 cup freshly squeezed lime juice (about 6-8 limes)
• 2 cups granulated sugar
• 2 cups water
Instructions:
1. In a medium saucepan, combine the lime juice, sugar, and water.
2. Heat over medium heat, stirring until the sugar dissolves, about 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: None (as it’s a sorbet)
Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan or a 9×13 inch baking dish. Stir every 30 minutes until the desired consistency is reached, about 2-3 hours.
Lime Meringue Pie
Brighten up your dessert game with this refreshing Lime Meringue Pie! A tangy and sweet combination that’s perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 1 cup lime juice (freshly squeezed)
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 pie crust (homemade or store-bought)
– 3 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together lime juice, sugar, and melted butter.
3. Add flour and salt; whisk until combined.
4. Pour in milk and whisk until smooth.
5. Roll out pie crust and fill with lime mixture.
6. Bake for 15 minutes or until filling is set.
7. Beat egg whites until stiff peaks form. Spread on top of pie.
8. Return to oven for an additional 5-10 minutes, or until meringue is golden brown.
Cooking Time: 20-25 minutes
Lime Posset
A refreshing dessert that combines the zesty flavor of lime with the richness of cream, perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon kosher salt
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in lime juice and egg yolks until well combined.
3. Strain mixture into a clean bowl to remove any egg solids.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Serve chilled, garnished with a sprinkle of sugar and a slice of lime if desired.
Cooking Time: 10 minutes (plus chilling time)
Lime and Basil Panna Cotta
This light and creamy dessert combines the bright flavors of lime and basil, perfect for warm weather gatherings or a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh basil leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in lime juice, basil, and vanilla extract. Let it steep for 10-15 minutes to allow flavors to meld.
3. Strain the mixture into a large bowl and let it cool to room temperature.
4. Pour the mixture into individual serving cups or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Serve chilled, garnished with additional basil leaves if desired.
Cooking Time: 10-15 minutes (steeping time)
Lime Macarons
Lime Macarons Recipe: A Twist on the Classic French Delight
These vibrant green macarons pack a punch with their tangy lime flavor and crunchy exterior. Perfect for warm weather or as a refreshing treat any time of year.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– Food coloring (green)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and lime juice; continue whipping until combined.
4. Add food coloring to tint the mixture green.
5. Fold in the dry ingredients until smooth.
6. Pipe small circles onto prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles.
8. Let macarons sit at room temperature for 30 minutes to an hour, then bake for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Lime and Ginger Cookies
Lime and Ginger Cookies: A Refreshing Twist on Classic Treats
These sweet and tangy cookies are perfect for a sunny day or as a unique dessert for your next gathering.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup white granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon baking soda
- Pinch of salt
- Colored sugar or sprinkles for garnish (optional)
Instructions:
- In a medium-sized bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
- Add lime juice and grated ginger; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized balls of dough onto baking sheets lined with parchment paper. Bake at 375°F (190°C) for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lime Drizzle Cake
This moist and tangy lime cake is drizzled with a sweet and citrusy glaze, perfect for brightening up any occasion. With its vibrant green color and zesty flavor, this cake is sure to be a hit at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, lime zest, and juice. Mix until smooth.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
5. Let cool completely before drizzling with lime glaze (1 cup powdered sugar + 2 tablespoons freshly squeezed lime juice).
Cooking Time: 35-40 minutes
Lime and White Chocolate Truffles
Lime and White Chocolate Truffles Recipe
Elevate your dessert game with these tangy and sweet truffles that combine the brightness of lime zest with the richness of white chocolate.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15ml) freshly squeezed lime juice
– 1 teaspoon grated lime zest
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. Remove from heat and stir in the heavy cream, lime juice, and lime zest until well combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.
4. Use a melon baller or spoon to scoop out small portions of the mixture.
5. Roll each portion between your hands to shape into truffles.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 2 hours (including refrigeration time)
Lime Pavlova
Lime Pavlova Recipe
A refreshing twist on the classic pavlova, this lime version combines the sweetness of meringue with the tanginess of lime curd and fresh whipped cream.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 2 tablespoons freshly squeezed lime juice
– 1/2 cup unsalted butter, softened
– 2 cups heavy whipping cream
– Fresh lime zest and wedges for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Sift flour over meringue mixture and gently fold until no streaks remain.
5. Spoon meringue onto prepared baking sheet in a flat layer.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow meringue to cool completely.
8. In a separate bowl, whisk together lime juice and softened butter until smooth.
9. Whip heavy cream until stiff peaks form.
10. Assemble pavlova by spreading lime curd on top of cooled meringue, followed by whipped cream.
11. Garnish with fresh lime zest and wedges.
Cooking Time: 1 hour 30 minutes
Lime and Berry Parfait
This light and fruity parfait combines the sweetness of mixed berries with the tanginess of lime, perfect for a warm weather dessert or snack.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 cup granola
– 1/4 cup shredded coconut
Instructions:
1. In a small bowl, mix together the Greek yogurt and lime juice until well combined.
2. In a separate bowl, layer half of the mixed berries and half of the yogurt mixture in a parfait glass or tall clear cup.
3. Sprinkle with granola and shredded coconut.
4. Repeat the layers one more time, ending with the yogurt mixture on top.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None
Lime Coconut Bars
Brighten up your day with these refreshing lime coconut bars, featuring a crumbly shortbread crust, a tangy lime filling, and a sprinkle of toasted coconut flakes on top.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons freshly squeezed lime juice
– 1/2 teaspoon vanilla extract
– 1/4 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a large bowl, whisk together granulated sugar, eggs, lime juice, and vanilla extract.
5. Pour the filling over the crust and bake for 25-30 minutes or until the edges are lightly golden.
6. Sprinkle shredded coconut on top and return to oven for an additional 2-3 minutes.
Cooking Time: 27-32 minutes
Lime and Mint Ice Cream
Beat the heat with this zesty and cooling ice cream recipe that combines the brightness of lime zest with the soothing freshness of mint. Perfect for warm weather, this dessert is sure to be a hit at any gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon grated lime zest
– 1/4 cup chopped fresh mint leaves
– A pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in lime juice, zest, and mint leaves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus chilling time)
Lime Pudding
This refreshing lime pudding recipe is a perfect dessert for warm weather, with its tangy and sweet flavors. It’s easy to make and can be served chilled or at room temperature.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and softened gelatin. Heat over medium heat, stirring until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in the egg yolks, lime juice, and salt. Let it cool slightly.
4. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 2 hours or overnight until chilled.
Cooking Time: None required
Serving Suggestions: Serve chilled with whipped cream or toasted coconut flakes, if desired. Enjoy!
Lime and Almond Biscotti
Brighten up your morning with these citrusy and crunchy biscotti, infused with the sweetness of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in sliced almonds and lime juice.
6. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
8. Bake for 25-30 minutes or until lightly golden.
9. Remove from oven and let cool completely before slicing into 1/4-inch thick pieces.
Cooking Time: 25-30 minutes
Lime Granita
Beat the heat with this simple and tangy lime granita recipe. Perfect for hot summer days, this Italian-inspired dessert is a great way to cool down.
Ingredients:
– 1 cup freshly squeezed lime juice
– 2 cups water
– 1/4 cup granulated sugar
– Ice cubes
Instructions:
1. In a medium bowl, mix together the lime juice and sugar until the sugar dissolves.
2. Add the water to the bowl and stir well.
3. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
4. Place the pan in the freezer and allow it to freeze for at least 2 hours, scraping the mixture with a fork every 30 minutes until it reaches a slushy consistency.
5. Once frozen, scoop the granita into bowls and serve immediately.
Cooking Time: 2 hours
Summary
Get ready to brighten up your dessert game with these 18 refreshing lime recipes! From classic Key Lime Pie to innovative twists like Lime and Basil Panna Cotta, there’s something for every taste. Indulge in creamy cheesecakes, tangy sorbets, and decadent truffles, all infused with the zesty flavor of lime. Whether you’re a fan of sweet treats or savory delights, this collection has it all. So go ahead, add a splash of citrus to your baking routine, and discover the perfect blend of flavors to brighten up any occasion.
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