Are you looking for a delicious and easy-to-make snack that’s perfect for parties, tailgates, or just a quick pick-me-up? Look no further than Lil Smokies! These tiny sausages are packed with flavor and can be elevated to new heights with the addition of grape jelly. In this article, we’ll explore 18 mouthwatering recipes that combine the classic flavors of Lil Smokies with the sweetness and tanginess of grape jelly.
From spicy twists like Spicy Grape Jelly Lil Smokies to sweet and savory options like Honey Mustard Grape Jelly Lil Smokies, there’s something for everyone in this collection. Whether you’re a fan of bold flavors or prefer more subtle combinations, these recipes are sure to become new favorites. So why wait? Get ready to indulge in the ultimate grape jelly experience with our 18 Delicious Lil Smokies Grape Jelly Flavorful Recipes!
Spicy Grape Jelly Lil Smokies
Spicy Grape Jelly Lil Smokies Recipe
Add a sweet and spicy twist to classic Lil Smokies with this easy-to-make recipe that combines juicy sausages with tangy grape jelly and a kick of heat.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup of grape jelly
– 1/4 cup of chili flakes or red pepper flakes
– 1 tablespoon of brown sugar
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the grape jelly and chili flakes until well combined.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape jelly-chili mixture evenly over the sausages, making sure they’re all coated.
5. Sprinkle the brown sugar over the top of the sausages.
6. Bake for 12-15 minutes or until the sausages are cooked through and caramelized.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Honey Mustard Grape Jelly Lil Smokies
Transform store-bought grape jelly into a sweet and tangy glaze with honey mustard, perfect for elevating your Lil Smokies game day snacks. This easy recipe adds a new dimension to the classic mini sausages.
Ingredients:
– 1 cup grape jelly
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1/4 cup Lil Smokies (mini sausages)
– Optional: toothpicks for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together grape jelly, honey, and Dijon mustard until smooth.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape jelly mixture evenly over the sausages.
5. Bake for 10-12 minutes or until the glaze is caramelized and the sausages are cooked through.
6. Serve warm, if desired, using toothpicks for a convenient snack.
Cooking Time: 10-12 minutes
Crockpot Grape Jelly BBQ Lil Smokies
Transform classic Lil Smokies into a sweet and savory treat with this easy-to-make crockpot recipe. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup grape jelly
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
Instructions:
1. Place the Lil Smokies in a single layer at the bottom of a crockpot.
2. In a small bowl, mix together the grape jelly, BBQ sauce, brown sugar, and ground mustard until well combined.
3. Pour the mixture over the Lil Smokies.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Sweet and Tangy Grape Jelly Lil Smokies
Elevate your party appetizers with this sweet and tangy twist on classic mini smokies. These bite-sized treats combine the savory flavor of sausage with a burst of juicy grape jelly.
Ingredients:
– 1 (16 oz) package of mini smoky sausages
– 1/2 cup of grape jelly
– 1/4 cup of brown sugar
– 1 tablespoon of apple cider vinegar
– 1 tablespoon of water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the mini smoky sausages on the prepared baking sheet, leaving some space between each sausage.
4. In a small saucepan, combine grape jelly, brown sugar, apple cider vinegar, and water. Heat over low heat, stirring until smooth.
5. Brush the grape jelly mixture evenly onto the mini smokies.
6. Bake for 12-15 minutes or until the sausages are cooked through and caramelized.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Grape Jelly Sriracha Lil Smokies
Elevate your party snacks with these sweet and spicy Grape Jelly Sriracha Lil Smokies! This easy-to-make recipe combines the classic combination of mini sausages, grape jelly, and sriracha sauce for a unique flavor experience.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/2 cup grape jelly
– 2 tablespoons Sriracha sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together grape jelly and Sriracha sauce until well combined.
5. Spoon the grape jelly-Sriracha mixture evenly over the Lil Smokies.
6. Sprinkle brown sugar over the sausages.
7. Bake for 12-15 minutes or until the sausages are cooked through and caramelized.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Pineapple Grape Jelly Lil Smokies
These bite-sized treats combine the classic flavors of pineapple and grape jelly with the convenience of mini smokies. Perfect for parties, snacks, or game days!
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup of pineapple grape jelly
– 1 tablespoon of brown sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each.
4. In a small saucepan, melt the pineapple grape jelly over low heat, stirring occasionally.
5. Brush the melted jelly mixture evenly onto the Lil Smokies.
6. Sprinkle the brown sugar over the top of the smokies.
7. Bake for 10-12 minutes or until the smokies are caramelized and coated in the glaze.
Cooking Time: 10-12 minutes
Grape Jelly Chili Lil Smokies
Elevate your snack game with this unique twist on traditional Lil Smokies! This sweet and savory recipe combines the classic mini sausages with a tangy grape jelly chili sauce.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup grape jelly
– 1/4 cup chili sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together grape jelly, chili sauce, brown sugar, and cumin until well combined.
5. Spoon the grape jelly mixture evenly over the Lil Smokies.
6. Sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until the sausages are cooked through and the glaze is caramelized.
Cooking Time: 15-20 minutes
Garlic Butter Grape Jelly Lil Smokies
Elevate your snack game with this sweet and savory twist on classic Lil Smokies!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 2 tablespoons of butter, softened
– 1 clove of garlic, minced
– 1/4 cup of grape jelly
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the softened butter and minced garlic until well combined.
5. Spread the garlic butter mixture evenly over each sausage.
6. Drizzle the grape jelly over the sausages, making sure they’re all coated.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
Cooking Time: 10-12 minutes
Grape Jelly Teriyaki Lil Smokies
Elevate your party snacks with these sweet and savory Lil Smokies smothered in a tangy grape jelly teriyaki glaze.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/2 cup grape jelly
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons water
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together grape jelly, soy sauce, brown sugar, and water until smooth.
5. Brush the teriyaki glaze evenly over the Lil Smokies.
6. Drizzle with vegetable oil to prevent sticking.
7. Bake for 12-15 minutes or until caramelized and heated through.
Cooking Time: 12-15 minutes
Brown Sugar Grape Jelly Lil Smokies
Sweet and savory meet in this irresistible recipe for Brown Sugar Grape Jelly Lil Smokies!
Ingredients:
– 1 package of Lil Smokies (smoked sausages)
– 1/2 cup brown sugar
– 1/4 cup grape jelly
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and grape jelly until well combined.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the mixture from step 2 evenly over the sausages.
5. Drizzle soy sauce and olive oil over the sausages.
6. Bake for 10-12 minutes or until cooked through.
7. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 10-12 minutes
Grape Jelly Mustard Dip Lil Smokies
Sweet and tangy Grape Jelly Mustard Dip elevates the classic Lil Smokies appetizer to a whole new level! Perfect for parties, gatherings, or game days, this easy-to-make dip is sure to be a crowd-pleaser.
Ingredients:
– 1 cup grape jelly
– 1/2 cup mustard (such as Dijon or yellow)
– 1 tablespoon honey
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 package Lil Smokies (mini hot dogs)
Instructions:
1. In a small bowl, whisk together grape jelly, mustard, honey, and garlic powder until smooth.
2. Taste and adjust seasoning as needed.
3. Arrange Lil Smokies on a serving platter or individual plates.
4. Drizzle the Grape Jelly Mustard Dip over the Lil Smokies, allowing each sausage to be coated with a sweet and tangy glaze.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Grape Jelly Bourbon Lil Smokies
Elevate your party appetizers with this irresistible combination of sweet and savory flavors. These bite-sized Lil Smokies are smothered in a rich grape jelly bourbon glaze that will leave your guests craving more.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup grape jelly
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together grape jelly, bourbon whiskey, and brown sugar until smooth.
5. Brush the glaze evenly over the Lil Smokies.
6. Bake for 12-15 minutes or until the sausages are cooked through and the glaze is caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Grape Jelly Cranberry Lil Smokies
This recipe combines the savory flavor of mini smoked sausages with the sweetness of grape jelly and the tartness of cranberries, creating a unique and delicious appetizer or snack. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup cranberry sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly, cranberry sauce, and brown sugar until well combined.
5. Spoon the jelly mixture evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until the sausages are heated through and the glaze is caramelized.
Cooking Time: 10-12 minutes
Grape Jelly Orange Glaze Lil Smokies
Sweet and tangy Grape Jelly Orange Glaze takes Lil Smokies to the next level! This simple recipe adds a burst of citrus flavor to these classic mini sausages.
Ingredients:
– 1 cup grape jelly
– 2 tablespoons orange marmalade
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 cup water
– 1/4 cup Lil Smokies (mini sausages)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine grape jelly, orange marmalade, brown sugar, soy sauce, and garlic powder. Heat over low heat, stirring until smooth.
3. Add water and stir to combine.
4. Remove Lil Smokies from package and place on a baking sheet lined with parchment paper.
5. Brush the Grape Jelly Orange Glaze all over the sausages, making sure they’re fully coated.
6. Bake for 10-12 minutes or until the glaze is caramelized and the sausages are cooked through.
Cooking Time: 10-12 minutes
Grape Jelly Chipotle Lil Smokies
Sweet and spicy, these Grape Jelly Chipotle Lil Smokies are a unique twist on classic appetizers. Perfect for parties or game day gatherings!
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup grape jelly
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet.
4. In a small bowl, mix together grape jelly and chipotle peppers.
5. Spoon the grape-chipotle mixture evenly over each Lil Smoky.
6. Sprinkle brown sugar over the top of each sausage.
7. Bake for 10-12 minutes or until sausages are heated through and caramelized.
Cooking Time: 10-12 minutes
Grape Jelly Honey Glazed Lil Smokies
Grape Jelly Honey Glazed Lil Smokies: Sweet and Savory Mini Meatballs
These bite-sized meatballs are a perfect party snack, and this recipe adds an extra layer of flavor with a grape jelly honey glaze. With just a few ingredients and 20 minutes of cooking time, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package of Lil Smokies (mini meatballs)
– 1/4 cup grape jelly
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together grape jelly, honey, brown sugar, apple cider vinegar, and Worcestershire sauce until smooth.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape jelly honey glaze evenly over the meatballs.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
7. Serve warm and enjoy!
Grape Jelly Maple Lil Smokies
Transform plain ol’ Lil Smokies into a sweet and tangy treat with this easy recipe! A perfect combination of grape jelly, maple syrup, and savory sausage.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup grape jelly
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving a little space between each sausage.
4. In a small bowl, mix together the grape jelly, maple syrup, and brown sugar until well combined.
5. Spoon about 1/4 teaspoon of the jelly mixture onto each sausage.
6. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Grape Jelly Bacon Wrapped Lil Smokies
Grape Jelly Bacon Wrapped Lil Smokies: Sweet and Savory Mini Meatballs
These bite-sized treats are the perfect combination of sweet and savory, making them a hit at any gathering. By wrapping lil smokies in bacon and topping with grape jelly, you’ll create a flavor combination that will leave everyone wanting more.
Ingredients:
– 1 package of lil smokies
– 6 slices of bacon, cut into thirds
– 1/4 cup of grape jelly
– 1 tablespoon of brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each lil smoky with a piece of bacon, securing with toothpick if needed.
3. Place wrapped lil smokies on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until the bacon is crispy and golden brown.
5. While the bacon is cooking, mix grape jelly and brown sugar in a small bowl.
6. Remove the lil smokies from the oven and brush with grape jelly mixture.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these mouthwatering Grape Jelly Lil Smokies recipes! From classic combinations like Spicy Grape Jelly and Honey Mustard, to bold twists like Sriracha and Chipotle, there’s something for everyone. Try Crockpot Grape Jelly BBQ for a hands-off solution or go sweet with Brown Sugar Grape Jelly. For the adventurous, Grape Jelly Bourbon or Cranberry will hit the spot. With 18 recipes in total, you’ll never run out of ideas to delight your taste buds. So go ahead and get creative – your snack cravings will thank you!
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