As the sun begins to shine bright and warm, there’s nothing quite like a refreshing glass of lemonade to quench your thirst and beat the heat. But why settle for just any ordinary lemonade when you can elevate it with unique flavors and ingredients? For your next summer gathering, impress your friends and family with one (or more!) of these 20 scrumptious lemonade punch recipes that will have everyone asking for seconds.
From sweet and tangy combinations like Sparkling Strawberry Lemonade Punch to fruity and refreshing blends like Tropical Pineapple Lemonade Punch, there’s a flavor on this list that’s sure to please even the pickiest of palates. So go ahead, get creative, and let the citrusy fun begin!
Sparkling Strawberry Lemonade Punch
Elevate your summer gatherings with this refreshing and fruity punch that combines the sweetness of strawberries with the tanginess of lemonade.
Ingredients:
– 2 cups strawberry puree
– 1 cup freshly squeezed lemon juice
– 4 cups sparkling water
– 1/4 cup granulated sugar
– Sliced strawberries for garnish
Instructions:
1. In a large pitcher, combine strawberry puree and lemon juice. Stir until well combined.
2. Add sugar and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water and stir gently to combine.
5. Garnish with sliced strawberries and serve immediately.
Cooking Time: None! This punch is ready to drink as soon as you assemble it.
Tropical Pineapple Lemonade Punch
Revitalize your summer gatherings with this refreshing and fruity punch that combines the sweetness of pineapple with the tanginess of lemonade.
Ingredients:
– 2 cups freshly squeezed pineapple juice
– 1 cup lemonade (homemade or store-bought)
– 1 cup sparkling water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Juice of 1 lime
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, lemonade, and simple syrup. Stir until well combined.
2. Add the sparkling water and stir gently to create a delightful fizziness.
3. Squeeze in the lime juice and stir again.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in tall glasses, garnished with fresh mint leaves.
Cooking Time: None! Just chill and serve.
Raspberry Mint Lemonade Punch
A refreshing twist on traditional lemonade, this punch combines the sweetness of raspberries with the cooling flavor of mint.
Ingredients:
– 2 cups fresh raspberries
– 1 cup fresh mint leaves
– 1 cup freshly squeezed lemon juice
– 4 cups lemon-lime soda
– 1 cup granulated sugar
– Ice cubes
Instructions:
1. In a blender or food processor, puree the raspberries until smooth.
2. Add the mint leaves to the blender and blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a large pitcher to remove the seeds and pulp.
4. Add the lemon juice and stir until combined.
5. Stir in the sugar until dissolved.
6. Chill the mixture for at least 30 minutes.
7. Just before serving, stir in the lemon-lime soda.
8. Serve over ice and garnish with additional mint leaves and raspberries if desired.
Cooking Time: None
Blueberry Lavender Lemonade Punch
Refresh your summer gatherings with this unique and delicious punch that combines the sweetness of blueberries, the subtlety of lavender, and the tanginess of lemonade. Perfect for outdoor gatherings or indoor celebrations!
Ingredients:
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1/4 cup dried lavender buds
– 2 cups freshly squeezed lemon juice
– 4 cups sparkling water
– 1/4 cup honey (optional)
Instructions:
1. In a large pitcher, combine blueberries and sugar. Let it steep for at least 30 minutes to allow the flavors to meld.
2. Strain the mixture through a fine-mesh sieve into another pitcher, discarding the solids.
3. Add dried lavender buds to the pitcher and let it infuse for 10-15 minutes.
4. Stir in lemon juice and sparkling water.
5. Taste and adjust sweetness by adding honey if desired.
Cooking Time: None! This punch is best served immediately or refrigerated for up to 2 hours before serving.
Cucumber Lime Lemonade Punch
Beat the heat with this revitalizing punch, perfect for warm weather gatherings or a relaxing afternoon by the pool. This refreshing drink combines the cooling flavors of cucumber and lime with the classic sweetness of lemonade.
Ingredients:
– 2 cups freshly squeezed lemonade
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1 cup sparkling water
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine lemonade and sliced cucumber. Refrigerate for at least 30 minutes to allow the flavors to meld.
2. Just before serving, stir in lime juice and sparkling water.
3. Fill glasses with ice and pour the punch over the ice.
4. Garnish with fresh mint leaves, if desired.
Cooking Time: None required!
Peach Mango Lemonade Punch
Refresh your gathering with this sweet and tangy peach mango lemonade punch! Perfect for warm weather celebrations, this refreshing drink is sure to be a hit.
Ingredients:
– 2 cups freshly squeezed lemonade
– 1 cup pureed peaches
– 1/2 cup pureed mango
– 1 cup sparkling water
– 1 tablespoon honey
– Sliced peaches and mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine the lemonade and honey. Stir until the honey is fully dissolved.
2. Add the pureed peaches and mango to the pitcher. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in the sparkling water.
5. Serve the punch chilled, garnished with sliced peaches and mint leaves if desired.
Cooking Time: None required! This recipe is quick and easy to prepare.
Watermelon Basil Lemonade Punch
Beat the heat with this refreshing twist on classic lemonade! This sweet and savory punch combines the sweetness of watermelon, the brightness of basil, and the tanginess of lemonade for a truly unique summer drink.
Ingredients:
– 2 cups watermelon chunks
– 1/4 cup fresh basil leaves
– 2 cups lemonade (homemade or store-bought)
– 1 cup ice-cold water
– 2 tablespoons sugar (optional)
Instructions:
1. In a blender, puree the watermelon until smooth.
2. Add the basil leaves to the blender and blend until well combined.
3. In a large pitcher, combine the lemonade and watermelon-basil mixture.
4. Add the ice-cold water and stir well.
5. If desired, add sugar to taste and stir until dissolved.
6. Serve immediately and enjoy!
Cooking Time: None! This punch is ready in 5 minutes or less.
Ginger Peach Lemonade Punch
This sweet and tangy punch combines the warmth of ginger with the juiciness of peaches, perfect for hot summer days or gatherings.
Ingredients:
– 2 cups lemon-lime soda
– 1 cup freshly squeezed lemon juice
– 1/2 cup peach puree
– 2 tablespoons grated fresh ginger
– 1/4 cup granulated sugar
– Slices of peaches and lemons for garnish
Instructions:
1. In a large pitcher, combine lemon-lime soda, lemon juice, and peach puree.
2. Add grated ginger and stir until well combined.
3. Stir in sugar until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with slices of peaches and lemons.
Cooking Time: None
Pomegranate Lemonade Punch
This fruity and bubbly punch is perfect for warm weather gatherings, parties, or even just a quick pick-me-up. The combination of pomegranate juice, lemonade, and sparkling water creates a unique and delightful flavor profile.
Ingredients:
– 2 cups pomegranate juice
– 1 cup freshly squeezed lemonade
– 1 liter sparkling water
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine pomegranate juice and lemonade.
2. Stir in the simple syrup until dissolved.
3. Add the sparkling water and stir gently to combine.
4. Fill glasses with ice and pour the punch over the top.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! Just mix and serve.
Kiwi Lime Lemonade Punch
Elevate your summer gatherings with this refreshing Kiwi Lime Lemonade Punch! A perfect blend of tangy and sweet, this recipe is sure to be a hit at your next BBQ or potluck.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1 cup kiwi puree
– 2 cups lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Juice of 2 limes
– Sliced kiwis and lime wedges for garnish
Instructions:
1. In a large pitcher, combine lemon juice, kiwi puree, and simple syrup. Stir until well combined.
2. Add the lemon-lime soda and stir gently to avoid foaming.
3. Squeeze in the juice of 2 limes and stir again.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with sliced kiwis and lime wedges.
Cooking Time: None! Just mix, chill, and serve.
Honeydew Melon Lemonade Punch
Beat the heat with this sweet and tangy punch that combines the natural sweetness of honeydew melons with the brightness of lemonade. Perfect for summer gatherings or outdoor events.
Ingredients:
– 2 cups honeydew melon, cubed
– 1 cup freshly squeezed lemon juice
– 4 cups lemon-lime soda
– 1/4 cup granulated sugar
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine the cubed honeydew melon and granulated sugar. Let it sit for at least 30 minutes to allow the melon to release its sweetness.
2. Stir in the freshly squeezed lemon juice until well combined.
3. Add the lemon-lime soda and stir gently.
4. Fill a glass with ice and pour the punch over the ice. Garnish with fresh mint leaves, if desired.
Cooking Time: None! Simply assemble the ingredients and serve chilled.
Cherry Vanilla Lemonade Punch
A refreshing twist on classic lemonade, this punch combines the sweetness of cherries and vanilla with the tanginess of citrus.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/2 cup cherry syrup (homemade or store-bought)
– 1/4 teaspoon vanilla extract
– Ice cubes
– Fresh cherries and lemon slices for garnish (optional)
Instructions:
1. In a large pitcher, mix together the lemon juice and sugar until dissolved.
2. Add the water and stir well to combine.
3. Add the cherry syrup and vanilla extract. Stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the punch over ice cubes, garnished with fresh cherries and lemon slices if desired.
Cooking Time: None! This punch is ready to serve as soon as it’s chilled.
Passion Fruit Lemonade Punch
Brighten up your gatherings with this refreshing twist on classic lemonade! This Passion Fruit Lemonade Punch combines the sweetness of passion fruit with the tanginess of lemon, perfect for warm weather and outdoor events.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/2 cup passion fruit puree
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add in water and stir well to combine.
3. Stir in passion fruit puree and mint leaves.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with additional mint leaves, if desired.
Cooking Time: 0 minutes (simply mix and chill)
Orange Creamsicle Lemonade Punch
This refreshing punch combines the sweetness of oranges and cream with the tanginess of lemonade, perfect for warm weather gatherings or special occasions. With a vibrant orange color and a hint of vanilla, this recipe is sure to be a hit!
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 4 cups lemon-lime soda
– 1 cup orange juice (fresh or frozen)
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and simple syrup. Stir until the sugar is dissolved.
2. Add lemon-lime soda and stir gently.
3. Pour in orange juice and whisk until combined.
4. Stir in heavy cream and vanilla extract.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and garnish with a slice of orange, if desired.
Cooking Time: None
Blackberry Sage Lemonade Punch
A refreshing twist on classic lemonade, this punch combines the sweetness of blackberries with the earthy flavor of sage for a unique and delightful drink.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup blackberry puree
– 1/4 cup honey
– 1/4 cup sparkling water
– 1/4 cup fresh sage leaves, chopped
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and blackberry puree.
2. Stir in honey until dissolved.
3. Add chopped sage leaves to the pitcher and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add sparkling water and stir gently.
6. Serve over ice cubes and garnish with additional blackberries and sage leaves, if desired.
Cooking Time: 15 minutes (includes chilling time)
Enjoy your Blackberry Sage Lemonade Punch!
Lemonade Sangria Punch
Refreshing and fruity, this Lemonade Sangria Punch is perfect for warm weather gatherings or casual get-togethers with friends. With a twist of citrus and a splash of sangria, it’s sure to be a hit!
Ingredients:
– 1 cup lemonade
– 1 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1/2 cup mixed fruit juice (orange, grapefruit, and pineapple)
– 1/4 cup chopped fresh mint leaves
– 1/4 cup sliced strawberries
– 1/4 cup sliced peaches
– Ice cubes
Instructions:
1. In a large pitcher, combine lemonade, white wine, and mixed fruit juice.
2. Stir in chopped fresh mint leaves and let it infuse for at least 30 minutes to allow the flavors to meld.
3. Add sliced strawberries and peaches just before serving.
4. Fill glasses with ice and pour the sangria punch over the top.
Cooking Time: None, as this is a refreshing drink that’s perfect for serving immediately!
Coconut Lime Lemonade Punch
Brighten up your gatherings with this refreshing twist on classic lemonade! This Coconut Lime Lemonade Punch is a perfect blend of sweet and tangy, with the added bonus of creamy coconut.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/2 cup coconut milk
– 1/4 cup fresh lime juice
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add in water and stir well to combine.
3. Stir in coconut milk and lime juice.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None! Simply mix and chill.
Guava Mint Lemonade Punch
This unique punch combines the sweetness of guavas with the brightness of mint and the tanginess of lemonade, perfect for hot summer days or outdoor gatherings.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup guava puree (homemade or store-bought)
– 1/4 cup fresh mint leaves
– 1 cup granulated sugar
– 4 cups water
– Ice cubes
– Lemon slices and mint sprigs for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice, guava puree, and sugar until the sugar is completely dissolved.
2. Add fresh mint leaves to the pitcher and muddle them gently with a spoon or spatula to release their oils and flavor.
3. Add water to the pitcher and stir well to combine.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Guava Mint Lemonade Punch over ice and garnish with lemon slices and mint sprigs, if desired.
Cooking Time: None
Lemonade Iced Tea Punch
This revitalizing punch combines the sweetness of lemonade with the soothing qualities of iced tea, perfect for hot summer days or casual gatherings.
Ingredients:
– 1 quart water
– 1 cup brewed black tea (cooled)
– 1/2 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups ice-cold water
– Sliced lemons and sprigs of fresh mint for garnish (optional)
Instructions:
1. In a large pitcher, combine cooled tea and lemon juice.
2. Add sugar and stir until dissolved.
3. Add ice-cold water and stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve over ice with sliced lemons and mint sprigs, if desired.
Cooking Time: None (since it’s a cold drink!)
Sparkling Grapefruit Lemonade Punch
This refreshing punch is perfect for warm weather gatherings or brunches. The combination of grapefruit and lemon flavors, with a hint of sweetness and fizz, will quench your thirst and leave you wanting more.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup grapefruit juice (pink or white)
– 1 cup sugar
– 4 cups water
– 1/4 cup sparkling water
– Slices of grapefruit and lemon for garnish
Instructions:
1. In a large pitcher, mix together the lemon and grapefruit juices until well combined.
2. Add the sugar and stir until dissolved.
3. Add the water and stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add the sparkling water and stir gently.
6. Serve chilled, garnished with slices of grapefruit and lemon.
Cooking Time: None! This punch is ready when you are.
Summary
Beat the heat this summer with these refreshing lemonade punch recipes! From classic flavors to unique twists, there’s something for everyone. Try Sparkling Strawberry Lemonade Punch, Tropical Pineapple Lemonade Punch, or Raspberry Mint Lemonade Punch for a fruity and bubbly treat. Or, go bold with Pomegranate Lemonade Punch, Kiwi Lime Lemonade Punch, or Coconut Lime Lemonade Punch for a taste of adventure. With these 20 lemonade punch recipes, you’ll be the life of any summer gathering!
