When it comes to sweet treats, there’s nothing quite like a moist and flavorful lemon pound cake. The brightness of the lemon zest and juice pairs perfectly with the richness of the butter and sugar, creating a dessert that’s both refreshing and indulgent. In this article, we’ll explore 18 zesty lemon pound cake recipes that are sure to delight your taste buds.
From classic combinations like lemon glaze and blueberries to more unique twists like lavender and honey, there’s something for everyone in our roundup of lemon pound cake recipes. Whether you’re a seasoned baker or just looking for a new dessert idea, these sweet treats are sure to be a hit. So go ahead, get your bake on, and discover the perfect blend of citrusy goodness.
Classic Lemon Pound Cake with Glaze
Classic Lemon Pound Cake with Glaze: A moist and flavorful pound cake infused with the brightness of lemon and topped with a tangy glaze, perfect for springtime celebrations or everyday snacking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time, then stir in lemon zest, juice, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before drizzling with glaze (recipe below).
Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Lemon Blueberry Pound Cake
Brighten up your dessert table with this refreshing Lemon Blueberry Pound Cake, featuring the perfect balance of tangy lemon and sweet blueberries.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups (320g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Beat butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, beating just until combined.
6. Gently fold in blueberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Poppy Seed Pound Cake
This moist and flavorful pound cake is infused with the brightness of lemon zest and the subtle crunch of poppy seeds, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Lemon Pound Cake
This moist and flavorful pound cake is perfect for springtime celebrations or everyday indulgence. With a hint of lemon zest and a burst of citrus flavor, it’s sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together almond flour, confectioners’ sugar, granulated sugar, and salt.
3. Add softened butter and whisk until well combined.
4. Beat in eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Lavender Pound Cake
Moist and flavorful, this Lemon Lavender Pound Cake is perfect for a springtime celebration or a relaxing afternoon with friends. The combination of bright lemon zest and subtle lavender creates a unique and delightful flavor profile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, lemon juice, and lavender buds.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Ricotta Pound Cake
Brighten up your dessert game with this moist and flavorful Lemon Ricotta Pound Cake, perfect for springtime celebrations or any occasion that calls for a touch of sunshine.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 4 large eggs, at room temperature
– 1 cup (240ml) whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, ricotta cheese, lemon juice, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Vegan Lemon Pound Cake
Brighten up your day with this moist and tangy vegan lemon pound cake, perfect for a sweet treat or dessert to share with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened soy milk
– 1/2 cup canola oil
– 1/4 cup granulated sugar
– 1/4 cup lemon juice (freshly squeezed or bottled)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh lemon zest
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, whisk together flour, soy milk, oil, sugar, lemon juice, baking powder, and salt until smooth.
3. Add vanilla extract and lemon zest; mix well to combine.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Coconut Pound Cake
Lemon Coconut Pound Cake Recipe
Brighten up your day with this moist and flavorful Lemon Coconut Pound Cake, perfect for snacking or serving to guests.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon zest, juice, and vanilla extract.
4. In a separate bowl, whisk together flour and coconut. Add to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Lemon Almond Pound Cake
Lemon Almond Pound Cake Recipe
This moist and flavorful pound cake is infused with the brightness of lemon zest and the nutty sweetness of almonds, perfect for a refreshing dessert or snack.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon pure almond extract
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by lemon zest, lemon juice, and almond extract.
4. Fold in sliced almonds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Lemon Cream Cheese Pound Cake
Elevate your baking game with this refreshing lemon cream cheese pound cake, perfect for springtime celebrations or everyday indulgence. This moist and flavorful cake is infused with the brightness of lemon zest and juice, balanced by the richness of cream cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, juice, cream cheese, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Honey Pound Cake
Brighten up your day with this moist and flavorful Lemon Honey Pound Cake, infused with the warmth of honey and the brightness of lemon.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon pure vanilla extract
– 1/4 cup (60g) honey
Instructions:
1. Preheat the oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour in honey and mix until smooth.
7. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Thyme Pound Cake
Brighten up your day with this refreshing Lemon Thyme Pound Cake, perfect for a springtime treat or a warm-weather dessert. The subtle tang of lemon zest and the earthy sweetness of thyme create a unique flavor profile that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh thyme
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest, juice, and thyme.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Olive Oil Pound Cake
Brighten up your day with this refreshing and moist lemon olive oil pound cake. The combination of citrusy lemon zest, sweet brown sugar, and rich olive oil creates a delightful flavor profile that’s perfect for brunch or as a snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup olive oil
– 4 large eggs, at room temperature
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine softened butter, lemon zest, lemon juice, and olive oil. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Raspberry Pound Cake
Brighten up your dessert menu with this refreshing Lemon Raspberry Pound Cake. Moist and buttery, this cake is infused with the sweetness of raspberries and the tanginess of lemon.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup (120g) fresh raspberries
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Beat butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. Stir in raspberries and then the flour mixture.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Lemon Chai Spice Pound Cake
This moist and flavorful pound cake combines the brightness of lemon with the warm spices of chai, perfect for a cozy afternoon treat or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (60g) chai spice blend (or a mix of ground cinnamon, cardamom, ginger, and cloves)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Stir in lemon zest and juice, then add flour mixture and chai spice blend. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Lemon Ginger Pound Cake
Lemon Ginger Pound Cake: A moist and flavorful dessert that combines the brightness of lemon with the warmth of ginger, perfect for a sunny afternoon or a cozy evening treat.
Ingredients:
– 1 ½ cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– ¾ cup (180g) granulated sugar
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until just combined, then beat in eggs one at a time.
4. Stir in grated ginger, lemon juice, and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 50-60 minutes
Lemon Cardamom Pound Cake
Brighten up your day with the zesty and aromatic flavors of this Lemon Cardamom Pound Cake. This moist and buttery cake is infused with the warmth of ground cardamom and the brightness of lemon zest, perfect for a brunch or afternoon treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon ground cardamom
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, lemon juice, and cardamom.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Lemon Pistachio Pound Cake
A bright and buttery pound cake infused with the warmth of pistachios and the brightness of lemon, perfect for a delightful dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 4 large eggs, at room temperature
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup chopped pistachios
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in lemon zest and juice, then gradually add dry ingredients to wet ingredients.
5. Fold in pistachios.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Summary
Get ready to brighten up your baking with these 18 zesty lemon pound cake recipes! From classic combinations like Lemon Blueberry and Lemon Poppy Seed, to unique twists like Lemon Lavender and Lemon Chai Spice, there’s something for every taste. Try adding a tangy glaze to your Classic Lemon Pound Cake or mixing in some vegan ricotta for an extra creamy treat. Whether you’re looking for a gluten-free option or a show-stopping dessert, these recipes are sure to delight.
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