Are you ready for a burst of citrusy goodness in every bite? Look no further! In this article, we’ll be diving into the world of lemon breads that are sure to brighten up your day. With its tangy and sweet flavor profile, lemon is a perfect addition to any baked goods. And when it comes to lemon breads, the possibilities are endless!
From classic loaves to creative twists, our collection of 18 zesty lemon bread recipes has something for everyone. Whether you’re a fan of sweet and simple or bold and adventurous, these recipes will inspire your next baking project.
In this article, we’ll explore the following mouth-watering lemon breads:
[insert list of 18 recipes here]
Stay tuned to discover the secrets behind making each of these delicious treats!
Classic Lemon Loaf with Glaze
Brighten up your day with this refreshing Classic Lemon Loaf, topped with a tangy glaze that’s sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. While the loaf is still warm, prepare the glaze by whisking together 1 cup powdered sugar and 2 tablespoons lemon juice.
7. Drizzle the glaze over the cooled loaf and dust with confectioners’ sugar if desired.
Cooking Time: 45-50 minutes
Lemon Blueberry Bread
Brighten up your morning with a moist and flavorful lemon blueberry bread. This sweet treat combines the tanginess of lemon zest with the sweetness of fresh blueberries, all wrapped up in a warm and comforting loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/2 cup fresh blueberries
– Lemon zest from 1 lemon (about 1 tablespoon)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, lemon juice, and blueberries. Mix until just combined.
4. Stir in lemon zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Bread
Brighten up your morning with this refreshing and flavorful bread, infused with the sweetness of lemon and the crunch of poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Coconut Bread
Brighten up your day with this sweet and tangy lemon coconut bread, infused with the warmth of melted butter and the subtle crunch of toasted coconut flakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup shredded coconut, toasted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, lemon juice, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in toasted coconut flakes.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool on a wire rack before dusting with confectioners’ sugar, if desired.
Cooking Time: 50-60 minutes
Lemon Almond Bread
This refreshing lemon almond bread is perfect for a bright and citrusy breakfast or snack. The combination of lemon zest, juice, and almonds creates a delightful flavor profile that’s sure to satisfy.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup sliced almonds
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, egg, lemon zest, and lemon juice to the dry ingredients. Stir until just combined.
4. Fold in sliced almonds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Lemon Raspberry Bread
Brighten up your morning with this refreshing lemon raspberry bread, perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh raspberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, lemon juice, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Gently fold in fresh raspberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Allow bread to cool on a wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 50-60 minutes
Lemon Lavender Bread
This refreshing bread combines the sweetness of lemon zest with the subtle charm of lavender, perfect for a sunny afternoon treat or a thoughtful gift. With its tender crumb and vibrant flavors, it’s sure to bring a smile to anyone’s face.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 teaspoon dried lavender buds
– 1/2 teaspoon salt
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, and melted butter in a large bowl.
3. Add eggs, lemon zest, lavender buds, and salt. Mix until just combined.
4. Stir in buttermilk until smooth batter forms.
5. Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Lemon Olive Oil Bread
Brighten up your day with this refreshing lemon olive oil bread recipe! This moist and flavorful loaf is perfect for a quick breakfast or snack, and the lemon and olive oil combination adds a delightful twist to traditional bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Proof yeast by mixing it with warm water; let sit for 5 minutes.
3. Add yeast mixture to dry ingredients and stir until combined.
4. Gradually add olive oil, lemon juice, and beaten egg; mix until smooth.
5. Knead dough for 10 minutes or until elastic.
6. Place in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Punch down dough and shape into a loaf.
8. Brush with egg wash and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Cream Cheese Swirl Bread
Lemon Cream Cheese Swirl Bread: A Bright and Tangy Twist on Classic Breads
This recipe combines the brightness of lemon zest with the richness of cream cheese, creating a swirl bread that’s perfect for breakfast or brunch. With its tender crumb and sweet-tart flavor, this bread is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons lemon zest
– 2 tablespoons unsalted butter, softened
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast to warm water and stir to dissolve; let sit for 5 minutes.
3. Add lemon zest, butter, and yeast mixture to dry ingredients; mix until a shaggy dough forms.
4. Knead dough on floured surface for 10-12 minutes, until smooth and elastic.
5. Roll out half of the dough into a thin sheet; spread with cream cheese mixture (see below).
6. Roll up dough tightly; cut into 8 equal pieces. Place in greased loaf pan, leaving space between each piece.
7. Bake at 375°F for 35-40 minutes or until golden brown.
Cream Cheese Mixture: Beat softened cream cheese and granulated sugar together until smooth and creamy.
Lemon Ginger Bread
Brighten up your day with this moist and flavorful lemon ginger bread, perfect for a snack or as a side to your favorite meal. The combination of citrusy lemon and spicy ginger creates a unique flavor profile that’s sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated ginger
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and sugar.
3. In a large bowl, cream butter and eggs until light and fluffy. Add lemon juice and ginger; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Lemon Honey Bread
This moist and flavorful bread combines the sweetness of honey with the tanginess of lemon, creating a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup honey
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, honey, eggs, lemon juice, and lemon zest. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Rosemary Bread
Lemon Rosemary Bread Recipe
Summary: Brighten up your morning with this flavorful bread, infused with the zest of lemons and the earthy aroma of rosemary.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, lemon zest, garlic, and rosemary to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough, shape into a round loaf, and bake for 35-40 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Lemon Pistachio Bread
Brighten up your day with this refreshing and nutty bread, perfect for a snack or as a side to your favorite meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped pistachios
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chopped pistachios.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Lemon Chia Seed Bread
Brighten up your day with this citrusy and nutritious bread, infused with the goodness of chia seeds and a hint of lemon zest. This recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup chia seeds
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon lemon zest
– 1 tablespoon honey
– 1 large egg
– 1 cup lukewarm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, chia seeds, baking powder, and salt.
3. In a separate bowl, mix lemon zest, honey, egg, and lukewarm water.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Lemon Cardamom Bread
Lemon Cardamom Bread Recipe
Brighten up your morning with a flavorful bread infused with the warmth of cardamom and the brightness of lemon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 1 large egg
– 1/2 teaspoon ground cardamom
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and sugar.
3. Add melted butter, milk, egg, cardamom, lemon juice, and honey. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Shape into a round or oblong loaf. Place on prepared baking sheet.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool on a wire rack before slicing.
Cooking Time: 35-40 minutes
Lemon Vanilla Bean Bread
This refreshing bread combines the sweetness of vanilla bean with the tanginess of lemon zest, creating a delightful breakfast or snack option. With a simple recipe and minimal ingredients, you can whip up this lovely loaf in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon grated lemon zest
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon pure vanilla bean paste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, combine butter, egg, lemon juice, lemon zest, vanilla extract, and vanilla bean paste. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Lemon Mascarpone Bread
Elevate your breakfast or brunch game with this moist and flavorful lemon mascarpone bread, infused with the brightness of citrus and the creaminess of mascarpone cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 8 ounces mascarpone cheese, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and mascarpone cheese, beginning and ending with the dry ingredients.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Lemon Thyme Bread
Brighten up your morning with a loaf of citrusy goodness infused with the subtle flavor of thyme. This Lemon Thyme Bread is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh thyme
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together butter, egg, lemon juice, and thyme until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Summary
Get ready to brighten up your day with these 18 zesty lemon bread recipes! From classic loaves to creative twists, each recipe showcases the versatility and flavor of lemons. Indulge in sweet treats like Lemon Blueberry Bread or Lemon Raspberry Bread, or try savory options like Lemon Olive Oil Bread or Lemon Thyme Bread. Whether you’re looking for a breakfast treat, snack, or dessert, these recipes are sure to satisfy your cravings. So go ahead, get baking, and let the zesty goodness shine!
Leave a Reply