As the clock strikes midnight on November 1st, you’re probably left with a stash of leftover Halloween candy. Don’t let it go to waste! Instead, get creative and turn those sugary treats into delicious desserts and sweet snacks. From gooey chocolate chip cookies to decadent cheesecakes, we’ve rounded up 20 mouth-watering recipes that will make your leftover Halloween candy disappear in no time.
In this article, we’ll show you how to transform your Halloween haul into scrumptious sweets, from classic treats like brownies and blondies to innovative creations like candy-stuffed pancakes and popcorn balls. Whether you’re a seasoned baker or a culinary newbie, these recipes are sure to inspire your next baking adventure.
Stay tuned for our top 20 creative leftover Halloween candy recipes that will make your taste buds do the trick-or-treat dance!
Halloween Candy Bark with Mixed Chocolate Bars
Get ready to cast a spell on your taste buds with this bewitching Halloween treat! This recipe combines the perfect blend of mixed chocolate bars, crunchy candy, and creamy caramel for a trick-or-treat-worthy snack.
Ingredients:
– 1 cup mixed chocolate bars (such as Milky Way, 3 Musketeers, and Snickers), broken into pieces
– 1 cup Halloween-themed candies (such as Reese’s Pieces, M&M’s, or candy corn)
– 1/2 cup caramel sauce
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate bars in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the caramel sauce and shortening until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Immediately sprinkle the Halloween-themed candies on top of the bark.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes
Leftover Candy Chocolate Chip Cookies
Transform leftover candy into a sweet and indulgent treat by incorporating it into these scrumptious cookies. The result is a unique flavor combination that will delight both kids and adults.
Ingredients:
– 1 cup leftover candy (e.g., M&M’s, chopped peanut butter cups, or crushed candy canes)
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in leftover candy and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Cup Brownies with Crushed Candy
Peanut Butter Cup Brownies with Crushed Candy Recipe
These rich and fudgy brownies are infused with the classic flavors of peanut butter cups and crushed candy, making them a unique and decadent treat.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup crushed peanut butter cups (about 12-15 cups)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until smooth.
4. Let cool slightly, then whisk in eggs one at a time followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add dry ingredients to wet ingredients and stir until just combined.
7. Fold in crushed peanut butter cups and chocolate chips.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Candy-Stuffed Rice Krispie Treats
Elevate the classic Rice Krispie treat game with a gooey surprise inside! These Candy-Stuffed Rice Krispie Treats are an easy and impressive dessert to impress your friends and family.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Candy of your choice (e.g. M&M’s, chopped peanut butter cups, or sprinkles)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and stir in vanilla extract.
4. Pour the marshmallow mixture into a large bowl with the Rice Krispies cereal.
5. Stir until well combined and the cereal is evenly coated.
6. Divide the mixture into 8-10 portions, depending on desired treat size.
7. Hide your chosen candy inside each portion before shaping into a ball or log shape.
8. Let cool and harden for about 30 minutes.
Cooking Time: None! This recipe is ready in no time.
Enjoy your sweet surprise treats!
Halloween Candy Trail Mix with Nuts and Pretzels
Get ready for a howling good time with this Halloween-themed trail mix that combines the perfect blend of sweet and salty flavors! This no-bake treat is easy to make and perfect for trick-or-treaters, party favors, or a spooky snack.
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup pretzel rods, broken into pieces
– 1 cup candy corn
– 1/2 cup M&M’s in orange and black
– 1/4 cup chocolate chips
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts and pretzel pieces.
2. Add the candy corn, M&M’s, and chocolate chips to the bowl.
3. Drizzle the honey over the mixture and stir until everything is well coated.
4. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This recipe is ready in no time.
Chocolate Candy Fudge with Assorted Sweets
Combine the richness of chocolate fudge with an assortment of sweet treats for a indulgent dessert that’s sure to please.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) white chocolate chips
– 1 can (14.4 oz/410g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup assorted sweets (M&M’s, chopped peanut butter cups, sprinkles, etc.)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the milk chocolate chips and sweetened condensed milk, stirring occasionally.
3. Remove from heat and stir in vanilla extract.
4. Fold in the assorted sweets until well combined.
5. Pour the mixture into the prepared baking dish.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle the melted white chocolate over the fudge mixture.
8. Refrigerate for at least 2 hours or until firm.
9. Cut into squares and serve.
Cooking Time: 15-20 minutes (including melting time)
Candy-Infused Milkshake with Vanilla Ice Cream
Elevate your milkshake game with this decadent treat that combines creamy vanilla ice cream, sweet and tangy candy pieces, and a hint of nostalgia. Perfect for a fun dessert or snack.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup crushed candy (e.g., M&M’s, Reese’s Pieces, or chopped peanut butter cups)
– 1/2 cup milk (whole, 2%, or skim)
– 1 tablespoon honey
– Whipped cream and additional candy pieces for topping (optional)
Instructions:
1. In a blender, combine ice cream, crushed candy, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Pour into glasses and top with whipped cream and additional candy pieces, if desired.
Cooking Time: None! This is a no-bake recipe perfect for any time of day or night.
Enjoy your Candy-Infused Milkshake!
Leftover Candy Pancakes with Chocolate Syrup
Transform last night’s leftover candy into a decadent breakfast treat! These fluffy pancakes are infused with the flavors of your favorite candies and topped with rich chocolate syrup.
Ingredients:
– 2 cups leftover pancake mix
– 1 cup mixed leftover candy (e.g., M&M’s, chopped peanut butter cups, or crushed candy canes)
– 1/4 cup milk
– 1 large egg
– 2 tbsp melted butter
– Chocolate syrup for serving
Instructions:
1. In a bowl, whisk together pancake mix, candy pieces, and milk until smooth.
2. Add the egg and melted butter; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet; cook for 2-3 minutes or until bubbles appear on surface.
5. Flip and cook for an additional 1 minute.
6. Serve warm with chocolate syrup drizzled on top.
Cooking Time: 10-12 minutes
Halloween Candy Cheesecake with Crumbled Bars
A spooky sweet treat that combines the classic flavors of cheesecake with the crunch of crumbled candy bars, perfect for a Halloween party or any fall gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup crushed candy bars (M&M’s, Snickers, or Reese’s Pieces work well)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract. Stir in crushed candy bars.
4. Pour cheesecake batter over crust. Bake for 50-60 minutes or until set.
5. Let cool completely before refrigerating for at least 4 hours.
6. Top with whipped heavy cream and additional crushed candy bars, if desired.
Cooking Time: 50-60 minutes
Candy-Stuffed Cupcakes with Buttercream Frosting
Take your cupcake game to the next level by incorporating gooey candy centers, topped with a generous dollop of creamy buttercream frosting.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Candy of your choice (e.g. M&M’s, chopped peanut butter cups)
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among cupcake liners.
6. Place 1-2 pieces of candy in the center of each cupcake.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Beat butter and powdered sugar together until smooth. Beat in vanilla extract.
Chocolate Candy Fondue with Fresh Fruit
Transform your snack time into a delightful experience with this rich and creamy chocolate fondue, paired with fresh fruit for dipping. This sweet treat is perfect for movie nights, parties, or just a cozy evening at home.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Fresh fruit of your choice (e.g., strawberries, grapes, banana slices)
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in heavy cream and vanilla extract until smooth.
3. Arrange fresh fruit on a platter or serving dish.
4. Serve the warm fondue with the fresh fruit for dipping.
Cooking Time: 5-7 minutes
Enjoy your delicious and easy-to-make Chocolate Candy Fondue with Fresh Fruit!
Leftover Candy Blondies with Caramel Drizzle
Transform leftover Halloween candy into a sweet and gooey treat! These blondies are packed with crushed candies and topped with a rich caramel drizzle.
Ingredients:
– 1 cup leftover Halloween candy (e.g., Reese’s Pieces, M&M’s, Snickers)
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, eggs, and vanilla; mix until combined.
3. Fold in crushed candy pieces.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Allow blondies to cool completely before drizzling with caramel sauce.
Cooking Time: 25-30 minutes
Halloween Candy Popcorn Balls with Marshmallow
Get ready to cast a spell on your taste buds with these addictive Halloween treats! These popcorn balls are packed with candy and marshmallow goodness, perfect for trick-or-treaters or party guests.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 cup popcorn kernels
– 1 cup white chocolate chips
– 1 cup marshmallows (mini or regular)
– Halloween candy pieces (M&M’s, Reese’s Pieces, etc.)
– Cooking spray
Instructions:
1. Preheat oven to 250°F.
2. Pop the popcorn kernels in a large pot over medium heat. Remove from heat and set aside.
3. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until dissolved.
4. Pour the wet mixture over the popped popcorn, stirring until coated evenly.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Add marshmallows to the melted white chocolate and stir until combined.
7. Mix in Halloween candy pieces.
8. Use cooking spray to grease your hands. Shape popcorn mixture into balls, about 1 inch in diameter.
9. Dip each ball into the marshmallow-white chocolate mixture, coating evenly.
10. Place on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 15-20 minutes (including refrigeration)
Candy-Studded Ice Cream Sundae with Whipped Cream
A classic sundae gets a sweet twist with the addition of colorful candy pieces and fluffy whipped cream.
Ingredients:
– 1 pint of your favorite ice cream flavor (we recommend vanilla or cookie dough)
– 1 cup mixed candies (M&M’s, chopped peanut butter cups, or sprinkles work well)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
Instructions:
1. Scoop the ice cream into a sundae dish or glass.
2. Sprinkle the candy pieces evenly over the top of the ice cream.
3. In a separate bowl, whip the heavy whipping cream with the granulated sugar and kosher salt until stiff peaks form.
4. Top the sundae with the whipped cream, spreading it evenly to cover the entire surface.
5. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Leftover Candy Hot Chocolate with Mini Marshmallows
Transform leftover candy into a sweet and indulgent hot chocolate treat! This recipe is perfect for using up leftover Halloween or Valentine’s Day candies, or any other occasion where you have an assortment of small candies on hand.
Ingredients:
– 1 cup leftover small candies (e.g., M&M’s, candy hearts, sprinkles)
– 2 cups milk
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Mini marshmallows for topping
Instructions:
1. In a medium saucepan, warm the milk over medium heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and hot.
3. Stir in the leftover candies until they’re fully incorporated into the chocolate mixture.
4. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-7 minutes or until the candy is melted and the hot chocolate is heated through.
5. Remove from heat and stir in vanilla extract.
6. Pour into mugs and top with mini marshmallows.
Cooking Time: 10-12 minutes
Halloween Candy Trifle with Layers of Cake and Cream
This festive trifle is a show-stopping dessert that’s sure to cast a spell on your guests. With layers of moist cake, creamy whipped topping, and colorful candy, it’s the perfect treat for a Halloween party.
Ingredients:
– 1 package of white cake mix
– 2 cups heavy whipping cream
– 1 cup granulated sugar
– 1/2 cup crushed candy corn
– 1/4 cup M&M’s or other small candies
– 1/4 cup chopped peanut butter cups (optional)
– Fresh whipped topping, if desired
Instructions:
1. Bake the cake according to package instructions and let it cool completely.
2. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and whip until combined.
3. Assemble the trifle by layering the cake, whipped topping, and crushed candy in a large glass or crystal bowl. Repeat this process two more times, finishing with a layer of whipped topping on top.
4. Decorate with additional crushed candy, chopped peanut butter cups (if using), and fresh whipped topping, if desired.
Cook Time: None required! This dessert is best served chilled, so refrigerate it until serving time.
Candy-Stuffed French Toast with Maple Syrup
Candy-Stuffed French Toast with Maple Syrup Recipe
Sweeten your morning with this indulgent treat! This Candy-Stuffed French Toast recipe combines the classic breakfast favorite with gooey candy and a drizzle of maple syrup.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of chopped peanut butter cups or candy pieces (such as M&M’s or chopped peanut butter cups)
– 2 large eggs
– 1 cup of milk
– 1 tablespoon of pure maple syrup
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together the eggs and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Stuff each French toast slice with chopped candy pieces.
6. Serve warm with a drizzle of pure maple syrup and a sprinkle of confectioners’ sugar.
Cooking Time: 12-15 minutes
Enjoy your sweet and indulgent Candy-Stuffed French Toast!
Leftover Candy Energy Bites with Oats and Peanut Butter
Turn those pesky leftover candies into a tasty energy bite with the help of oats and peanut butter!
Ingredients:
– 2 cups rolled oats
– 1/4 cup creamy peanut butter
– 1/4 cup leftover candy pieces (such as M&M’s, chopped peanut butter cups, or crushed candy canes)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats and peanut butter until well combined.
2. Add in the leftover candy pieces and mix until evenly distributed.
3. Stir in the honey and salt until a dough forms.
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These bite-sized treats are ready to devour straight from the fridge.
Halloween Candy Pie with Graham Cracker Crust
A sweet treat that’s perfect for Halloween parties or trick-or-treaters, this candy-filled pie is a deliciously easy dessert to make. With a crunchy graham cracker crust and a gooey filling of melted candy bars, it’s sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 12-16 ounces milk chocolate, white chocolate, or a combination of both, chopped into small pieces
– 1 can (14.5 oz) sweetened condensed milk
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Melt candy bars and condensed milk in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Pour filling over crust and refrigerate for at least 2 hours or overnight.
5. Release springform pan sides and slice pie into wedges.
Cooking Time: None needed – just assemble and chill!
Candy-Infused Smoothie with Banana and Yogurt
Combine the flavors of your childhood candy favorites with the creamy richness of banana and yogurt for a unique and delicious treat. This sweet smoothie is perfect for hot summer days or as a special indulgence any time of the year.
Ingredients:
– 1 ripe banana
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup crushed candy (such as peanut butter cups, M&M’s, or chopped peanut brittle)
– Ice cubes (optional)
Instructions:
1. In a blender, combine banana, yogurt, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy.
3. Add crushed candy and blend until well combined.
4. Taste and adjust sweetness if needed.
5. Pour into glasses and serve immediately. If desired, add ice cubes and blend until frothy.
Cooking Time: 5 minutes
Summary
Get creative with your leftover Halloween candy this year! From sweet treats like Candy-Stuffed Cupcakes with Buttercream Frosting and Chocolate Candy Fudge with Assorted Sweets, to indulgent desserts like Peanut Butter Cup Brownies with Crushed Candy and Candy-Trifle with Layers of Cake and Cream. Discover 20 delicious recipes that will make the most of your trick-or-treat haul. From cookies to cheesecakes, and even pancakes and hot chocolate, there’s something for everyone in this collection of creative leftover candy recipes.
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