When it comes to cooking filet mignon, many people think that leftovers are a lost cause. But we’re here to tell you that’s just not true! With a little creativity, those tender and flavorful leftovers can be transformed into a whole new array of dishes that are sure to impress. In this article, we’ll show you 20 creative ways to use leftover filet mignon, from savory salads and sandwiches to hearty hashes and risottos. Whether you’re looking for a quick and easy lunch or a special dinner solution, we’ve got you covered.
Filet Mignon Steak Salad with Balsamic Dressing
Elevate your salad game with this decadent combination of tender filet mignon, crisp greens, and tangy balsamic dressing. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (6-8 oz) filet mignon steak
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Sear the steak in a hot skillet for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Let the steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and parsley.
6. Drizzle with olive oil and balsamic vinegar; toss to coat.
7. Top the salad with sliced filet mignon and serve immediately.
Cooking Time: 15-20 minutes
Leftover Filet Mignon Breakfast Hash
Transform last night’s filet mignon into a decadent breakfast hash, perfect for using up leftover meat and impressing your brunch guests. This recipe is a game-changer for meal prep and reducing food waste.
Ingredients:
– 1 cup leftover filet mignon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the diced potatoes, onion, and garlic.
3. Add the leftover filet mignon and mix until well combined.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the potatoes are tender.
6. If desired, make two wells in the hash and crack an egg into each. Return to the oven and cook for an additional 10-12 minutes or until the eggs are cooked to your liking.
Cooking Time: 35-40 minutes
Filet Mignon and Mushroom Risotto
Experience the ultimate comfort food with this rich and creamy risotto dish, paired with tender filet mignon.
Ingredients:
– 1 (6-8 oz) filet mignon
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook filet mignon to desired doneness (rare or medium-rare recommended). Set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and garlic; cook until tender, about 5-7 minutes.
5. Add Arborio rice and stir to combine. Cook for 1 minute.
6. Gradually add warmed broth, stirring continuously, until rice is creamy (about 20-25 minutes).
7. Stir in white wine (if using) and Parmesan cheese.
8. Serve risotto with cooked filet mignon and garnish with parsley (optional).
Cooking Time: 30-40 minutes
Filet Mignon Tacos with Avocado Salsa
Elevate your taco game with this recipe that combines tender filet mignon, crispy tacos, and creamy avocado salsa.
Ingredients:
– 1 lb filet mignon
– 8-10 corn tortillas
– 2 ripe avocados, diced
– 1 lime, juiced
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season filet mignon with salt and pepper. Grill for 3-5 minutes per side, or until cooked to desired doneness. Let rest for a few minutes before slicing into thin strips.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. In a medium bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, and cilantro.
5. Assemble tacos by placing sliced filet mignon onto warmed tortillas, topping with avocado salsa, and serving immediately.
Cooking Time: 15 minutes
Filet Mignon Philly Cheesesteak Sandwich
Elevate the humble cheesesteak by swapping traditional steak for tender filet mignon. This indulgent sandwich is sure to impress.
Ingredients:
– 1 (6 oz) filet mignon
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces provolone cheese, shredded
– Salt and pepper to taste
– Optional: ketchup, mustard, or hot peppers for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season filet mignon with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, melt butter in a large skillet over medium heat. Add onion and cook until caramelized, about 8 minutes.
4. Assemble sandwiches by slicing grilled filet mignon, adding onions, cheese, and any desired toppings.
Cooking Time: 15-20 minutes
Filet Mignon Stir-Fry with Vegetables
A classic combination of tender filet mignon and colorful vegetables, this stir-fry is a quick and flavorful meal perfect for any occasion. This recipe yields 4 servings.
Ingredients:
– 1 lb filet mignon, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the filet mignon and cook for 3-4 minutes, or until browned. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic and cook until the onion is translucent.
4. Add the bell peppers and broccoli to the pan. Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
5. Return the filet mignon to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 12-15 minutes
Filet Mignon and Blue Cheese Flatbread
A harmonious blend of tender filet mignon, pungent blue cheese, and crispy flatbread, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 (6 oz) filet mignon steak
– 1 sheet puff pastry, thawed
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place filet mignon in the center of the pastry, leaving a 1-inch border around it.
5. Top filet mignon with blue cheese crumbles.
6. Fold edges of the pastry up over the filling, pressing gently to seal.
7. Brush pastry with olive oil and bake for 15-20 minutes or until golden brown.
8. Garnish with fresh thyme leaves before serving.
Cooking Time: 15-20 minutes
Filet Mignon Fried Rice
Experience the rich flavors of filet mignon combined with savory fried rice, a perfect fusion of Asian and Western cuisines.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup diced filet mignon (cooked to medium-rare)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add diced onion and minced garlic; stir-fry until translucent.
3. Add mixed vegetables; stir-fry for 2-3 minutes.
4. Add cooked rice; stir-fry for 5 minutes, breaking up any clumps.
5. Add diced filet mignon; stir-fry for 1-2 minutes, ensuring even distribution.
6. Season with soy sauce and oyster sauce (if using); add salt and pepper to taste.
7. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Filet Mignon and Egg Benedict
This luxurious dish combines tender filet mignon with the richness of a poached egg and the sophistication of toasted English muffins. A perfect brunch or dinner option for special occasions.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 eggs
– 1 cup hollandaise sauce (store-bought or homemade)
– 4 English muffins, toasted
– Fresh spinach leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear filets for 2-3 minutes per side, then transfer to the preheated oven. Cook for 8-10 minutes or until desired level of doneness.
4. Poach eggs by cracking them into a pot of simmering water. Cook for 3-4 minutes or until whites are set and yolks are cooked to your liking.
5. Assemble Benedict by placing a toasted English muffin half on each plate, topping with a filet mignon steak, and spooning hollandaise sauce over the top. Garnish with chopped spinach leaves, if desired.
Cooking Time: 25-30 minutes
Filet Mignon Pasta with Garlic Cream Sauce
Savor the rich flavors of tender filet mignon paired with al dente pasta and a decadent garlic cream sauce.
Ingredients:
– 8 oz. filet mignon, sliced into thin strips
– 12 oz. pasta (fettuccine or spaghetti)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook filet mignon over medium-high heat for 3-4 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing into thin strips.
3. In the same skillet, add garlic and cook for 1 minute, stirring constantly.
4. Pour in heavy cream and Parmesan cheese; stir until smooth and heated through. Season with salt and pepper.
5. Add sliced filet mignon to the sauce; toss to combine.
6. Combine cooked pasta and filet mignon mixture. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Filet Mignon Quesadillas with Caramelized Onions
These decadent filet mignon quesadillas are stuffed with tender caramelized onions, gooey cheese, and rich filet mignon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook filet mignon steaks to desired doneness, then let cool.
3. In a large skillet, cook onions and garlic over medium-low heat until caramelized, stirring occasionally (about 30 minutes).
4. Assemble quesadillas by placing cooked filet mignon, caramelized onions, and cheese on one half of each tortilla. Fold in half.
5. Butter both sides of the tortillas and cook in a large skillet over medium-high heat for 2-3 minutes per side, until crispy and melted.
6. Serve immediately with your favorite toppings.
Cooking Time: Approximately 45 minutes
Filet Mignon and Sweet Potato Hash
Elevate your dinner game with this indulgent yet effortless recipe, pairing tender filet mignon with a sweet and crispy sweet potato hash.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until browned. Transfer to the oven and cook for 8-10 minutes, or until cooked to desired doneness. Let rest for 5 minutes before serving.
4. While the filet mignon cooks, toss diced sweet potatoes with olive oil, onion, and garlic in a separate skillet over medium heat. Cook, stirring occasionally, until sweet potatoes are tender and caramelized (about 20-25 minutes).
5. Serve filet mignon with sweet potato hash and garnish with fresh thyme leaves.
Cooking Time: Filet Mignon: 8-10 minutes; Sweet Potato Hash: 20-25 minutes
Filet Mignon Shepherd’s Pie
Elevate your comfort food game with this decadent Filet Mignon Shepherd’s Pie, featuring tender filet mignon, rich mushroom gravy, and flaky puff pastry.
Ingredients:
– 1 pound filet mignon, sliced into thin strips
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 teaspoons Worcestershire sauce
– Salt and pepper, to taste
– 1 package puff pastry, thawed
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
4. Add filet mignon strips; cook for 2-3 minutes or until browned.
5. Sprinkle flour, Worcestershire sauce, salt, and pepper over the mixture; stir to combine.
6. Add red wine and beef broth; bring to a simmer.
7. Roll out puff pastry; place on top of the filling.
8. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 45-50 minutes
Filet Mignon and Goat Cheese Stuffed Peppers
Elevate your dinner game with this impressive yet straightforward recipe for Filet Mignon and Goat Cheese Stuffed Peppers. This dish combines the tender juiciness of filet mignon with the creamy richness of goat cheese, all wrapped up in a vibrant bell pepper.
Ingredients:
– 4 large bell peppers, any color
– 1 (8 oz) filet mignon, sliced into thin strips
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a skillet, cook the filet mignon strips over medium-high heat until browned, about 3-4 minutes per side. Set aside.
4. Stuff each pepper with cooked filet mignon, crumbled goat cheese, and a pinch of salt and pepper.
5. Drizzle the peppers with olive oil and cover with aluminum foil.
6. Bake for 25-30 minutes or until the peppers are tender.
7. Remove foil and top with chopped parsley if desired. Serve warm.
Cooking Time: 35-40 minutes
Filet Mignon and Arugula Pizza
This elegant pizza combines the richness of filet mignon with the peppery flavor of arugula, creating a unique and delicious twist on traditional pizza.
Ingredients:
– 1 lb filet mignon, sliced into thin strips
– 1 cup arugula
– 1/4 cup caramelized onions (see note)
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon balsamic glaze
– Pizza dough (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with caramelized onions, filet mignon strips, and arugula.
4. Drizzle olive oil and balsamic glaze over the top.
5. Sprinkle mozzarella cheese evenly.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Filet Mignon and Wild Rice Soup
A rich and flavorful soup that combines the tender filet mignon with nutty wild rice, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb filet mignon, cut into bite-sized pieces
– 2 cups wild rice
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the filet mignon and cook until browned on all sides, about 5 minutes.
2. Remove the filet from the pot and set aside. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the wild rice, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat to low and simmer for 40-45 minutes or until the rice is tender.
4. Return the filet mignon to the pot and cook for an additional 5-7 minutes or until cooked to your desired level of doneness.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 50-60 minutes
Filet Mignon and Spinach Stuffed Mushrooms
Elevate your dinner game with this indulgent recipe that combines the tender flavors of filet mignon with the earthy goodness of spinach stuffed inside succulent mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 oz filet mignon, sliced into thin strips
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, heat the olive oil over medium-high heat. Add the filet mignon strips and cook for 3-4 minutes per side or until cooked to desired doneness.
3. Meanwhile, sauté the garlic and spinach in a separate pan until wilted.
4. Stuff each mushroom cap with a spoonful of the spinach mixture, followed by a few slices of cooked filet mignon.
5. Top with Parmesan cheese and season with salt and pepper.
6. Place the stuffed mushrooms on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Filet Mignon and Parmesan Polenta
Elevate your dinner game with this decadent Filet Mignon and Parmesan Polenta recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 2 cups polenta
– 4 cups chicken broth
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the filet mignon steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast in the oven for 10-12 minutes, or until cooked to desired doneness.
3. While the filets are cooking, bring the polenta and chicken broth to a boil in a large saucepan. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
4. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve the filet mignon steaks alongside the creamy Parmesan polenta.
Cooking Time: 20-25 minutes
Filet Mignon and Roasted Vegetable Quiche
Elevate your brunch game with this decadent quiche featuring tender filet mignon and a medley of roasted vegetables.
Ingredients:
For the quiche:
– 1 sheet puff pastry, thawed
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, onions, and mushrooms)
– 6 oz filet mignon, cooked to desired doneness and sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, whisk together heavy cream, salt, and pepper.
4. Arrange roasted vegetables and sliced filet mignon on one half of the pastry, leaving a 1-inch border.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush with beaten egg for glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Filet Mignon and Horseradish Crostini
Elevate your appetizers with this rich and tangy Filet Mignon and Horseradish Crostini recipe!
Ingredients:
– 1 (6-8 oz) filet mignon, trimmed of excess fat
– 2 tbsp olive oil
– 2 tbsp butter, softened
– 1 tsp Dijon mustard
– 2 tbsp prepared horseradish
– Salt and pepper, to taste
– 1 baguette, sliced into 1/4-inch thick rounds (about 12-15 slices)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. In a small skillet, heat olive oil over medium-high. Sear filet mignon for 1-2 minutes per side, or until browned. Transfer to a plate and let rest.
4. Meanwhile, toast baguette slices in oven for 5-7 minutes, or until lightly toasted.
5. Spread softened butter on each toasted slice, followed by a dollop of Dijon mustard and a spoonful of horseradish.
6. Slice the rested filet mignon into thin strips and place atop the crostini.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 12-15 minutes (including toasting baguette slices)
Summary
Discover 20 creative ways to repurpose leftover filet mignon into delicious meals. From savory dishes like Filet Mignon Steak Salad with Balsamic Dressing and Filet Mignon Philly Cheesesteak Sandwich, to comforting breakfast options like Leftover Filet Mignon Breakfast Hash and sweet treats like Quesadillas with Caramelized Onions. Get inspired by these innovative recipes that will make you think twice about throwing away that leftover filet mignon.
