Are you tired of the same old lasagna recipes? Look no further! In this article, we’ll explore 18 delicious and creative twists on the classic dish using cottage cheese as a key ingredient. From classic combinations to vegetarian and vegan options, there’s something for everyone in this collection of mouth-watering lasagnas.
Whether you’re a fan of rich and creamy sauces or light and fresh flavors, these recipes are sure to inspire your next dinner party or family gathering. And the best part? Cottage cheese adds a unique tanginess and creaminess that takes each dish to the next level.
In this article, we’ll dive into some of our favorite cottage cheese lasagna recipes, from classic combinations like ground beef and spinach, to more adventurous options like zucchini roll-ups and buffalo chicken. So grab your apron and get ready to get creative in the kitchen!
Classic Cottage Cheese Lasagna with Ground Beef
Classic Cottage Cheese Lasagna with Ground Beef Recipe
A comforting twist on traditional lasagna, this dish combines the creaminess of cottage cheese with the richness of ground beef and melted mozzarella.
Ingredients:
– 8 oz ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cottage cheese
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan
– 1 egg, beaten
– Salt and pepper to taste
– 12 lasagna noodles
– 2 cups marinara sauce
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a skillet until browned, breaking up meat with spoon as it cooks.
3. Add garlic and cook for an additional minute.
4. In a large bowl, combine cottage cheese, mozzarella, Parmesan, and egg. Season with salt and pepper.
5. Cook lasagna noodles according to package instructions.
6. Assemble the lasagna by spreading marinara sauce in the bottom of a 9×13 inch baking dish. Arrange 4 lasagna noodles on top.
7. Spread half of the cottage cheese mixture over noodles, followed by half of the ground beef mixture.
8. Repeat layers and top with remaining mozzarella.
9. Bake for 35-40 minutes or until cheese is melted and bubbly.
Vegetarian Spinach and Cottage Cheese Lasagna
A creative twist on the classic Italian dish, this vegetarian lasagna combines the creaminess of cottage cheese with the nutritional power of spinach. This recipe is a perfect option for a quick weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cottage cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine spinach, cottage cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
4. In a 9×13-inch baking dish, spread a thin layer of the spinach-cottage cheese mixture. Arrange 4 lasagna noodles on top.
5. Repeat steps 3-4 two more times, ending with a layer of the spinach-cottage cheese mixture.
6. Drizzle olive oil over the top and cover with aluminum foil.
7. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Zucchini and Cottage Cheese Lasagna Roll-Ups
This recipe is perfect for a healthy and satisfying meal that’s quick to prepare. By using zucchini instead of traditional lasagna noodles, you’ll reduce the carb content and add extra nutrients.
Ingredients:
– 1 medium zucchini
– 8 oz cottage cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook zucchini in a microwave-safe dish for 3-4 minutes, or until tender.
3. In a bowl, combine cottage cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
4. Spread the zucchini on a flat surface. Place about 1/4 cup of the cheese mixture along the center of each zucchini slice.
5. Roll up each zucchini slice tightly, then place seam-side down in a baking dish.
6. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5-7 minutes, or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Chicken Alfredo Lasagna with Cottage Cheese
Elevate your lasagna game with this rich and creamy recipe that combines the flavors of chicken, pasta, and cottage cheese. This comforting dish is perfect for a family dinner or a special occasion.
Ingredients:
– 1 pound cooked chicken breast, diced
– 8-10 lasagna noodles
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine chicken, Alfredo sauce, and cottage cheese. Mix well.
4. In a separate bowl, beat the egg and mix with mozzarella cheese. Season with salt and pepper.
5. Assemble the lasagna by spreading a layer of the chicken mixture, followed by noodles, then the mozzarella-egg mixture. Repeat for 3 layers, finishing with a layer of mozzarella-egg mixture on top.
6. Sprinkle Parmesan cheese over the top and bake for 30-35 minutes or until golden brown.
7. Let it rest for 10-15 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Mushroom and Cottage Cheese Lasagna Bake
A twist on the classic lasagna recipe, this dish combines the earthy flavor of mushrooms with the creamy texture of cottage cheese. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cottage cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mushrooms in olive oil until tender. Season with salt and pepper.
4. In a separate bowl, combine cottage cheese, Parmesan cheese, and beaten egg. Mix well.
5. Assemble the lasagna by spreading a layer of cottage cheese mixture, followed by a layer of noodles, then a layer of sautéed mushrooms. Repeat for 3-4 layers.
6. Top with grated Parmesan cheese and chopped parsley.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Low-Carb Cottage Cheese Lasagna with Cauliflower Noodles
Low-Carb Cottage Cheese Lasagna with Cauliflower Noodles: A creative twist on traditional lasagna, this recipe replaces traditional noodles with cauliflower “noodles” and uses cottage cheese for a creamy filling. Perfect for a low-carb diet or a healthy meal option.
Ingredients:
– 1 head of cauliflower
– 2 cups cottage cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and pulse in a food processor until it resembles noodles.
3. In a large bowl, combine cottage cheese, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
4. Cook the cauliflower “noodles” according to package instructions or steam them for 5-7 minutes.
5. Assemble the lasagna by layering the cauliflower noodles, cottage cheese mixture, and olive oil in a baking dish.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cook Time: 25-30 minutes
Servings: 4-6
Pesto and Cottage Cheese Lasagna with Sun-Dried Tomatoes
This creamy lasagna combines the flavors of pesto, cottage cheese, and sun-dried tomatoes for a unique and delicious twist on a classic dish.
Ingredients:
– 8-10 lasagna noodles
– 1 cup pesto sauce
– 16 oz cottage cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine cottage cheese, Parmesan cheese, parsley, and pesto sauce. Mix well.
4. Spread half of the cottage cheese mixture in the bottom of a 9×13-inch baking dish.
5. Arrange 4 cooked lasagna noodles on top of the cottage cheese mixture.
6. Sprinkle sun-dried tomatoes over the noodles.
7. Repeat layers: cottage cheese mixture, noodles, and sun-dried tomatoes.
8. Top with remaining cottage cheese mixture.
9. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Mexican-Inspired Cottage Cheese Lasagna with Black Beans
This twist on classic lasagna combines the creaminess of cottage cheese with the bold flavors of Mexico, featuring black beans and spices. Perfect for a unique dinner or potluck contribution!
Ingredients:
– 1 cup cottage cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 can (15 oz) black beans, drained and rinsed
– 1 small onion, diced
– 1 garlic clove, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 lasagna noodles
– Optional: chopped scallions or lime wedges for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a medium bowl, combine cottage cheese, Monterey Jack cheese, cilantro, black beans, onion, garlic, cumin, salt, and pepper. Mix well.
4. Spread a thin layer of the cottage cheese mixture on the bottom of a 9×13-inch baking dish.
5. Arrange 2 lasagna noodles on top of the cheese mixture.
6. Repeat steps 4-5 two more times, ending with a layer of cheese.
7. Cover and bake for 25 minutes.
8. Remove cover and continue baking for an additional 10-15 minutes or until lightly browned.
Cooking Time: 35-40 minutes
Eggplant and Cottage Cheese Lasagna Layers
Eggplant and Cottage Cheese Lasagna Layers: A Creative Twist on a Classic Favorite!
This recipe combines the flavors of roasted eggplant, creamy cottage cheese, and tender lasagna noodles for a delicious twist on a classic dish.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 lasagna noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast eggplant slices in a single layer on a baking sheet with 1 tablespoon of olive oil, salt, and pepper for 20-25 minutes or until tender.
3. In a large bowl, combine cottage cheese, mozzarella cheese, and Parmesan cheese. Mix well to combine.
4. Cook lasagna noodles according to package instructions. Drain and set aside.
5. Assemble the layers: eggplant, cottage cheese mixture, and lasagna noodle. Repeat for 2-3 layers, finishing with a layer of cottage cheese on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-50 minutes
Three-Cheese Lasagna with Cottage Cheese and Ricotta
A classic Italian dish gets a creamy twist with the addition of cottage cheese and ricotta. This lasagna is perfect for a comforting meal or special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 cup cottage cheese
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine cottage cheese, ricotta cheese, and Parmesan cheese. Mix well.
4. In a separate bowl, beat the egg and mix with mozzarella cheese.
5. To assemble, spread a layer of the cottage cheese mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Spread half of the mozzarella-egg mixture over the noodles, followed by half of the remaining cottage cheese mixture.
7. Repeat layers and top with the remaining mozzarella-egg mixture.
8. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Cottage Cheese Lasagna with Quinoa Noodles
Experience the creamy delight of cottage cheese lasagna, now made gluten-free and paired with nutty quinoa noodles.
Ingredients:
– 8 oz quinoa noodles
– 1 cup cottage cheese
– 1/2 cup grated mozzarella cheese (gluten-free)
– 1 egg, beaten
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup marinara sauce (homemade or gluten-free store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa noodles according to package instructions.
3. In a large bowl, combine cottage cheese, mozzarella cheese, egg, salt, and pepper; mix well.
4. Spread 1/4 cup of marinara sauce in the bottom of a 9×13-inch baking dish. Arrange 4 cooked quinoa noodles on top.
5. Spread half of the cottage cheese mixture over the noodles. Repeat layers: marinara sauce, noodles, and cottage cheese mixture.
6. Top with remaining mozzarella cheese.
7. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Sausage and Cottage Cheese Lasagna
Spicy Sausage and Cottage Cheese Lasagna: A Twist on a Classic!
This unique lasagna combines the savory flavor of spicy sausage with the creamy richness of cottage cheese, all wrapped up in a deliciously layered package.
Ingredients:
– 1 lb sweet Italian sausage
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cottage cheese
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, combine cottage cheese and a pinch of salt and pepper.
5. Assemble lasagna by spreading half the sausage mixture in a 9×13-inch baking dish, followed by half the cottage cheese mixture, then 4 lasagna noodles, and finally half the mozzarella and Parmesan cheese. Repeat layers.
6. Top with remaining cheese and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Butternut Squash and Cottage Cheese Lasagna
This unique lasagna combines the sweetness of roasted butternut squash with the creaminess of cottage cheese, all wrapped up in a delicious pasta dish. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 medium butternut squash
– 8 oz lasagna noodles
– 2 cups cottage cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the butternut squash in a bowl with 1 tablespoon of olive oil, salt, and pepper for 45 minutes or until tender.
3. Cook lasagna noodles according to package instructions.
4. In a separate bowl, mix cottage cheese, Parmesan cheese, parsley, and basil.
5. Assemble the lasagna by spreading a layer of cottage cheese mixture, followed by roasted squash, and then lasagna noodles. Repeat two more times.
6. Top with remaining cottage cheese mixture and bake for 25-30 minutes or until golden brown.
Cooking Time: 1 hour 15 minutes
Seafood Lasagna with Cottage Cheese and Shrimp
Seafood Lasagna with Cottage Cheese and Shrimp: A creamy, flavorful twist on the classic Italian dish, this recipe combines tender shrimp with the tanginess of cottage cheese and the richness of melted mozzarella.
Ingredients:
– 8 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 1 cup cottage cheese
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a separate pan, heat olive oil over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a large bowl, combine cottage cheese, marinara sauce, and parsley. Mix well.
5. Grease a 9×13-inch baking dish with olive oil.
6. Begin by spreading a layer of the cottage cheese mixture on the bottom of the baking dish. Arrange 4 lasagna noodles on top.
7. Repeat layers: cottage cheese mixture, cooked shrimp, mozzarella cheese, and finally another layer of lasagna noodles.
8. Top with remaining mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Lasagna with Cottage Cheese
This lasagna combines the bold flavors of buffalo chicken with the creaminess of cottage cheese, creating a unique and delicious twist on a classic Italian dish.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup buffalo sauce
– 8-10 lasagna noodles
– 2 cups cottage cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine shredded chicken, buffalo sauce, and salt and pepper to taste.
4. In a separate bowl, combine cottage cheese and chopped parsley.
5. Assemble the lasagna by spreading a layer of cottage cheese mixture, followed by a layer of chicken mixture, and finally a layer of mozzarella cheese. Repeat for 3-4 layers, finishing with a layer of mozzarella cheese on top.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Caramelized Onion and Cottage Cheese Lasagna
Caramelized Onion and Cottage Cheese Lasagna Recipe
This creative twist on classic lasagna combines the sweetness of caramelized onions with the creaminess of cottage cheese, all wrapped up in a flavorful and satisfying dish.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 8 lasagna noodles
– 2 cups grated mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup cottage cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. In a separate bowl, combine mozzarella cheese, Parmesan cheese, and cottage cheese. Beat in the egg and season with salt and pepper.
5. Assemble lasagna by spreading a layer of onion mixture on the bottom of a 9×13-inch baking dish. Arrange 4 cooked noodles on top, followed by half of the cheese mixture. Repeat layers, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until golden brown and set.
Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Mediterranean Cottage Cheese Lasagna with Olives and Feta
This creamy lasagna combines the flavors of the Mediterranean with the comfort of cottage cheese, perfect for a unique twist on a classic dish.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup chopped pitted green olives
– 1/4 cup crumbled feta cheese
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup lasagna noodles
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cottage cheese, chopped olives, crumbled feta, chopped onion, and minced garlic. Season with salt, pepper, and oregano.
4. In a 9×13-inch baking dish, spread a layer of marinara sauce on the bottom. Arrange 4 lasagna noodles on top.
5. Spread half of the cottage cheese mixture over the noodles, followed by half of the remaining marinara sauce.
6. Repeat layers, ending with a layer of marinara sauce and grated Parmesan cheese (if using).
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Sweet Potato and Cottage Cheese Lasagna
Sweet Potato and Cottage Cheese Lasagna: A Delicious Twist on a Classic Italian Dish
This recipe combines the natural sweetness of sweet potatoes with the creaminess of cottage cheese, all wrapped up in layers of pasta and melted mozzarella. The result is a unique and satisfying vegetarian dish that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup cottage cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– 1 tsp salt
– 8 lasagna noodles
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine mashed sweet potatoes, cottage cheese, mozzarella cheese, and parsley.
3. Beat in the egg and season with salt.
4. Cook lasagna noodles according to package instructions.
5. Assemble the lasagna by spreading a layer of marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of noodles, sweet potato mixture, and mozzarella cheese.
6. Repeat the layers two more times, finishing with a layer of mozzarella cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get creative with your lasagna game! This collection of 18 delicious lasagna recipes features unique twists using cottage cheese. From classic combinations to vegetarian and meat-lovers’ options, there’s something for everyone. Try a zucchini and cottage cheese roll-up, a chicken alfredo variation, or a spicy sausage and cottage cheese combination. With flavors ranging from Italian-inspired to Mediterranean-style, you’ll never get bored with these creative lasagna recipes.
