Looking for a hearty and comforting meal that’s perfect for a chilly evening? Look no further than a delicious slow cooker lamb stew! With its rich flavors, tender meat, and ease of preparation, this classic dish is sure to become a staple in your kitchen. Whether you’re a seasoned cook or just starting out, our collection of 20 mouth-watering lamb stew recipes has something for everyone.
From classic combinations like root vegetables and rosemary to more adventurous pairings like apricots and almonds, we’ve got it all covered. Each recipe is carefully crafted to bring out the best in lamb, whether you’re using tender shoulder cuts or flavorful ground meat. So why wait? Start exploring our slow cooker lamb stew recipes today and get ready to cozy up with a warm, comforting bowl of goodness.
Classic Slow Cooker Lamb Stew with Root Vegetables
Classic Slow Cooker Lamb Stew with Root Vegetables Recipe
This hearty stew is a perfect comfort food for any day of the week. With tender lamb, flavorful root vegetables, and a rich broth, this slow cooker recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 medium carrots, peeled and chopped
– 2 medium turnips, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large red potato, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup lamb broth or beef broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In the slow cooker, combine lamb, carrots, turnips, parsnips, potato, onion, and garlic.
2. Pour in lamb broth and red wine (if using).
3. Season with salt and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Garnish with fresh thyme leaves (optional) before serving.
Moroccan-Inspired Slow Cooker Lamb Stew
Moroccan-Inspired Slow Cooker Lamb Stew: A flavorful and aromatic slow-cooked lamb stew infused with the warm spices of Morocco, perfect for a cozy night in.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and black pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb or beef broth
– 1 tablespoon honey
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a slow cooker, heat the olive oil over medium-high.
2. Add the onion and cook until browned, about 3-4 minutes.
3. Add the garlic, ginger, cumin, smoked paprika, cinnamon, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the lamb, diced tomatoes, broth, and honey. Stir to combine.
5. Cover and cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Infused Slow Cooker Lamb Stew
This aromatic stew is a perfect blend of tender lamb, fresh herbs, and rich flavors, all achieved with minimal effort using your slow cooker. A great option for a comforting meal or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/4 cup fresh rosemary leaves
– 1 teaspoon dried thyme
– 1 bay leaf
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a skillet over medium-high heat; brown the lamb.
2. Transfer lamb to slow cooker; add onion, garlic, parsley, rosemary, thyme, and bay leaf.
3. Add diced tomatoes, broth, salt, and pepper; stir to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Lamb Stew with Red Wine and Rosemary
This hearty slow cooker stew is a perfect blend of tender lamb, rich red wine, and fragrant rosemary, making it an ideal comfort food for a chilly evening.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup lamb broth
– 1 tablespoon tomato paste
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Season the lamb pieces with salt and pepper.
2. In a slow cooker, combine the lamb, onion, garlic, red wine, lamb broth, tomato paste, rosemary, and bay leaf.
3. Cook on low for 8 hours or high for 4 hours.
4. Remove the bay leaf and serve hot, garnished with fresh rosemary if desired.
Cooking Time: 4-8 hours
Spicy Slow Cooker Lamb Stew with Chickpeas
A hearty and aromatic slow cooker stew that combines the rich flavors of lamb, chickpeas, and spices for a satisfying meal.
Ingredients:
– 1 lb lamb shoulder or neck bones, cut into 2-inch pieces
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine lamb, chickpeas, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, and cayenne pepper.
2. Season with salt and black pepper to taste.
3. Pour in chicken broth.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh cilantro or parsley, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Lamb Stew with Barley and Mushrooms
Warm up on a chilly day with this hearty slow cooker stew that combines tender lamb, creamy barley, and earthy mushrooms. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup pearled barley
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. In a slow cooker, combine lamb, mushrooms, barley, olive oil, onion, garlic, thyme, salt, and pepper.
2. Pour in beef broth and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mediterranean Slow Cooker Lamb Stew with Olives
This hearty stew combines tender lamb, aromatic spices, and the salty tang of olives for a rich and satisfying meal. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 lb boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Brown the lamb, then transfer it to the slow cooker.
2. Add the onion, garlic, olives, diced tomatoes, cumin, smoked paprika, salt, and pepper to the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Lamb Stew with Sweet Potatoes and Kale
Warm up on a chilly day with this comforting slow cooker stew, packed with tender lamb, sweet potatoes, and nutritious kale. This recipe is perfect for a cozy dinner or a meal prep option.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 2 cups kale leaves, stems removed and chopped
– 1 cup lamb broth or beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the lamb, onion, garlic, sweet potatoes, and kale to a slow cooker.
2. In a small bowl, whisk together the lamb broth, tomato paste, and thyme. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Slow Cooker Lamb Stew with Garlic and Thyme
Slow Cooker Lamb Stew with Garlic and Thyme Recipe
This hearty lamb stew is perfect for a chilly evening, simmered to perfection with the rich flavors of garlic and thyme. Let your slow cooker do the work while you enjoy a stress-free dinner.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch cubes
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 sprigs of fresh thyme, chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Brown the lamb cubes in a skillet over medium-high heat, about 5 minutes. Remove from heat.
2. In the slow cooker, combine the browned lamb, onions, garlic, thyme, beef broth, red wine (if using), and tomato paste.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Lamb Stew with Apricots and Almonds
This hearty stew is a perfect blend of tender lamb, sweet apricots, and crunchy almonds, all slow-cooked to perfection. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots
– 1/4 cup sliced almonds
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine lamb, onion, garlic, apricots, almonds, diced tomatoes, chicken broth, olive oil, and cumin.
2. Season with salt and pepper to taste.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Lamb Stew with Cumin and Coriander
A warm and aromatic stew that’s perfect for a chilly evening, this Slow Cooker Lamb Stew is flavored with the comforting spices of cumin and coriander.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine lamb pieces, onions, garlic, cumin, coriander, diced tomatoes, and broth.
2. Season with salt and pepper to taste.
3. Cover and cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours (Low) or 2-6 hours (High)
Slow Cooker Lamb Stew with Pearl Onions and Carrots
Slow Cooker Lamb Stew with Pearl Onions and Carrots: A hearty and flavorful stew that’s perfect for a chilly evening.
Ingredients:
– 1 pound lamb shoulder or shanks, cut into 2-inch pieces
– 2 medium carrots, peeled and chopped
– 12-15 pearl onions, peeled and separated
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Add the lamb, carrots, pearl onions, garlic, beef broth, red wine (if using), and tomato paste to a slow cooker.
2. Stir in the rosemary and season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Note: Adjust cooking time based on lamb’s tenderness.
Slow Cooker Lamb Stew with Lentils and Spinach
This hearty stew is a perfect comfort food for a chilly evening. The slow cooker makes it easy to prepare, requiring minimal effort while you’re at work or running errands.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 cup brown lentils, rinsed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 cup frozen spinach, thawed and drained
– 1 can (14.5 oz) diced tomatoes
– 2 cups lamb broth or beef broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine lamb, lentils, onion, garlic, carrots, spinach, and diced tomatoes.
2. Pour in lamb broth and add cumin, salt, and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot with crusty bread or over rice.
Slow Cooker Lamb Stew with Butternut Squash
This hearty stew combines tender lamb, rich flavors, and the comforting warmth of butternut squash, all effortlessly cooked to perfection in a slow cooker. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 cup lamb broth or beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the lamb in a skillet over medium-high heat; transfer to slow cooker.
2. Add onion, garlic, squash, broth, tomato paste, cumin, coriander, salt, and pepper to slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Slow Cooker Lamb Stew with Tomatoes and Bell Peppers
Experience the rich flavors of lamb, tomatoes, and bell peppers in this hearty slow cooker stew.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 large bell peppers (any color), sliced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup lamb broth or beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine lamb pieces, onion, garlic, bell peppers, and tomatoes.
2. In a separate bowl, whisk together broth, tomato paste, and oregano. Pour over the lamb mixture.
3. Season with salt and pepper to taste.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Lamb Stew with Pomegranate Molasses
Slow Cooker Lamb Stew with Pomegranate Molasses Recipe
Experience the rich flavors of lamb and pomegranate molasses in this slow-cooked stew, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pomegranate molasses
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Add lamb, onion, garlic, pomegranate molasses, chicken broth, red wine, tomato paste, cumin, salt, and pepper to the slow cooker.
2. Stir to combine, then cover and cook on low for 8-10 hours or high for 4-6 hours.
3. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 4-10 hours (depending on the slow cooker setting)
Slow Cooker Lamb Stew with Fennel and Leeks
A hearty and aromatic stew that’s perfect for a chilly evening, this recipe combines tender lamb with sweet fennel and leeks in a rich and flavorful broth.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 1 large onion, chopped
– 2 medium leeks, chopped (white and light green parts only)
– 2 bulbs of fennel, chopped
– 1 cup lamb broth or beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the lamb in a skillet over medium-high heat, then transfer it to the slow cooker.
2. Add the chopped onion, leeks, fennel, lamb broth, red wine (if using), tomato paste, garlic, and thyme to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Lamb Stew with Mint and Yogurt Sauce
Experience the rich flavors of Indian-inspired cuisine with this comforting slow cooker lamb stew, perfectly balanced by a refreshing mint and yogurt sauce.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup lamb broth or beef broth
– 1/4 cup tomato paste
– 2 tablespoons ghee or vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
– Fresh mint leaves, for garnish
Slow Cooker Lamb Stew:
1. In a slow cooker, combine lamb pieces, onion, garlic, broth, tomato paste, ghee or oil, cumin, coriander, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
Mint and Yogurt Sauce:
1. In a bowl, whisk together 1/2 cup plain yogurt, 1 tablespoon chopped fresh mint leaves, and a pinch of salt.
2. Serve the lamb stew warm, topped with dollops of the mint and yogurt sauce.
Cooking Time: 4-10 hours (depending on slow cooker setting)
Slow Cooker Lamb Stew with Rosemary and White Beans
Warm up on a chilly day with this comforting slow cooker lamb stew, infused with the savory flavors of rosemary and white beans. This easy-to-make recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 can (15 ounces) white beans, drained and rinsed
– 1 cup lamb broth or beef broth
– 1 teaspoon tomato paste
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the lamb in a skillet over medium-high heat; transfer to slow cooker.
2. Add onion, garlic, rosemary, white beans, lamb broth, and tomato paste to slow cooker.
3. Season with salt and pepper; stir well.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Lamb Stew with Cinnamon and Star Anise
This hearty stew is a twist on traditional lamb recipes, infused with the warm spices of cinnamon and star anise. Perfect for a chilly evening, this slow cooker recipe allows you to come home to a comforting, flavorful meal.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground star anise
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Season the lamb with salt and pepper.
2. In a slow cooker, combine the chopped onions, minced garlic, red wine, beef broth, tomato paste, cinnamon, star anise, and bay leaf.
3. Add the lamb to the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to cozy up with these 20 delicious lamb stew recipes perfect for your slow cooker! From classic comfort food to international twists, each recipe is infused with rich flavors and tender lamb. Discover hearty stews like Moroccan-inspired blends, herb-infused masterpieces, and sweet potato-kale combinations. Spices, herbs, and aromatics add depth and warmth to these easy-to-make meals. Whether you’re in the mood for something classic or adventurous, there’s a slow cooker lamb stew recipe here to satisfy your cravings. So go ahead, let the slow cooker do the work, and indulge in a warm and comforting meal.
