Lamb loin chops – tender, flavorful, and oh-so-easy to cook. Whether you’re a seasoned chef or a culinary newbie, these versatile cuts of meat are sure to impress. In this article, we’ll be exploring 18 savory lamb loin chop recipes that will elevate your cooking game and satisfy your taste buds.
From classic herb-crusted chops to bold and spicy harissa-glazed ones, our collection of oven-baked delights is the perfect starting point for a culinary adventure. Whether you’re looking to add some Mediterranean flair to your meal or crave something a bit more exotic, we’ve got you covered.
In this article, we’ll be diving into the world of lamb loin chops and sharing our favorite recipes that showcase the versatility of these delicious cuts of meat. So, without further ado, let’s get started on our culinary journey and explore the many wonders of the oven-baked lamb loin chop!
Herb-Crusted Lamb Loin Chops with Garlic Butter
Elevate your mealtime with this flavorful and aromatic recipe featuring tender lamb loin chops smothered in a savory herb crust and rich garlic butter.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place lamb loin chops on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the lamb.
5. Roast in the preheated oven for 12-15 minutes or until cooked to desired level of doneness.
6. Meanwhile, melt butter in a small saucepan over medium heat.
7. Serve lamb chops with garlic butter spooned over the top.
Cooking Time: 12-15 minutes
Rosemary and Thyme Roasted Lamb Loin Chops
A classic herb-roasting combination, this recipe elevates lamb loin chops to new heights with the aromatic flavors of rosemary and thyme.
Ingredients:
– 4-6 lamb loin chops (about 1 1/2 pounds)
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Place lamb loin chops in a shallow baking dish or roasting pan.
4. Brush the herb mixture evenly over both sides of the lamb chops.
5. Season with salt and pepper to taste.
6. Roast lamb in the preheated oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: About 45-60 minutes total, depending on the size and thickness of your lamb loin chops.
Garlic and Lemon Marinated Lamb Loin Chops
Elevate your grilled lamb chops with this flavorful and aromatic marinade featuring garlic, lemon, and herbs.
Ingredients:
– 1.5 lbs lamb loin chops
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 1/4 cup)
– 1 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, rosemary, salt, and pepper.
2. Add the lamb chops to the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat.
5. Remove lamb from marinade, letting any excess liquid drip off.
6. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
7. Let the lamb rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Mediterranean-Style Lamb Loin Chops with Olive Tapenade
This recipe combines the rich flavors of lamb with the savory goodness of olive tapenade, perfect for a quick and elegant dinner.
Ingredients:
– 4 lamb loin chops (about 1 inch thick)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup olive tapenade
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.
7. While the lamb is cooking, spread olive tapenade onto each chop during the last 2-3 minutes of cooking.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Lamb Loin Chops with Honey
Elevate your lamb dish with the sweet and tangy combination of balsamic glaze and honey. This recipe yields tender and flavorful lamb chops that are perfect for a special occasion or dinner party.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Meanwhile, season lamb chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over high heat. Sear lamb chops for 1-2 minutes per side, or until browned.
5. Brush the balsamic glaze all over the lamb chops. Transfer skillet to the preheated oven and cook for an additional 10-12 minutes, or until lamb reaches desired doneness.
6. Let lamb rest for 5 minutes before serving.
Cooking Time: 20-22 minutes
Spicy Harissa Lamb Loin Chops with Mint Yogurt
Elevate your lamb dishes with the bold flavors of North African cuisine. This recipe combines tender lamb loin chops with a spicy harissa marinade, served with a refreshing dollop of mint yogurt.
Ingredients:
– 1 1/2 pounds lamb loin chops
– 1/4 cup harissa paste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Mint yogurt (see below for recipe)
Instructions:
1. In a blender or food processor, combine harissa paste, olive oil, garlic, and parsley. Blend until smooth.
2. Place lamb loin chops in a shallow dish. Pour the harissa marinade over the lamb, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove lamb from marinade, letting any excess liquid drip off.
4. Grill lamb for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve lamb chops with a dollop of mint yogurt (see below).
Mint Yogurt Recipe:
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh mint
– Salt to taste
Mix all ingredients together and refrigerate until ready to serve.
Cooking Time: 12-15 minutes
Parmesan and Herb Crusted Lamb Loin Chops
Impress your guests with this flavorful and visually appealing dish, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, rosemary, and garlic.
3. Season lamb chops with salt and pepper.
4. Dredge lamb chops in breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side.
6. Transfer skillet to the preheated oven and cook for 12-15 minutes or until lamb reaches desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Mustard and Dijon Glazed Lamb Loin Chops
Elevate your lamb dishes with this sweet and tangy glaze, featuring a harmonious balance of mustard and Dijon flavors.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 1/2 cup Dijon mustard
– 1/4 cup whole-grain mustard
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, honey, and garlic powder.
3. Brush the lamb chops with olive oil and season with salt and pepper.
4. Glaze each lamb chop with the mustard mixture, letting excess drip off.
5. Place lamb chops on a baking sheet lined with parchment paper and bake for 12-15 minutes or until medium-rare.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 12-15 minutes
Red Wine Braised Lamb Loin Chops with Rosemary
Elevate your lamb chops game with this rich and flavorful recipe that combines the tenderization of slow-cooked red wine with the aromatic goodness of rosemary. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 pound lamb loin chops
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb chops with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear lamb chops for 1-2 minutes per side, then remove from pot.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add garlic, rosemary, and red wine to the pot. Stir to combine.
6. Return lamb chops to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until lamb is tender and falls apart easily.
Cooking Time: 2-3 hours
Asian-Inspired Soy Ginger Lamb Loin Chops
Elevate your dinner game with this bold and aromatic recipe that combines the rich flavors of soy sauce, ginger, and lamb. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb loin chops (1 1/2 pounds)
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– 1 teaspoon five-spice powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
3. Place lamb chops in a large ziplock bag or shallow dish. Pour marinade over the lamb, making sure each piece is coated. Seal bag or cover dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove lamb from marinade, letting any excess liquid drip off.
6. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side, then transfer to preheated oven.
7. Cook for 15-20 minutes or until lamb reaches desired level of doneness.
Cooking Time: 15-20 minutes
Garlic and Rosemary Infused Lamb Loin Chops
Elevate your lamb dishes with this aromatic and flavorful recipe, perfect for special occasions or a cozy dinner at home.
Ingredients:
– 4 lamb loin chops (6 oz each)
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Place the lamb loin chops on a large plate or tray. Brush both sides with olive oil and season with salt and pepper.
4. Divide the garlic-rosemary mixture evenly among the lamb chops, spreading it over both sides of each chop.
5. Let the lamb chops sit at room temperature for 30 minutes to allow the flavors to meld.
6. Place the lamb chops on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Lamb Loin Chops with Roasted Vegetables
Experience the rich flavors of lamb paired with a colorful medley of roasted vegetables. This recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 4 lamb loin chops
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and chopped
– 1 large yellow bell pepper, seeded and chopped
– 2 cloves garlic, minced
– 1 zucchini, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the lamb chops with the mixture, making sure they’re evenly coated.
4. Place the lamb chops on a baking sheet lined with parchment paper.
5. Roast the lamb in the oven for 12-15 minutes or until it reaches your desired level of doneness.
6. Toss the bell peppers and zucchini with olive oil, salt, and pepper. Spread them out on a separate baking sheet.
7. Roast the vegetables in the oven for 20-25 minutes or until they’re tender and lightly caramelized.
Cooking Time: Lamb: 12-15 minutes, Vegetables: 20-25 minutes
Moroccan-Spiced Lamb Loin Chops with Couscous
Experience the bold flavors of Morocco with this aromatic lamb dish, perfectly paired with fluffy couscous.
Ingredients:
– 4 lamb loin chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cinnamon powder
– 1/4 tsp ground cayenne pepper
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, coriander, cinnamon powder, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and black pepper.
5. Grill or pan-fry the lamb chops for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Cook couscous according to package instructions using 2 cups of boiling water.
7. Serve the lamb chops atop a bed of fluffy couscous, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes (including prep time)
Lamb Loin Chops with Mint Chimichurri Sauce
Lamb Loin Chops with Mint Chimichurri Sauce: A flavorful combination of tender lamb and fresh herbs.
Ingredients:
– 1 pound lamb loin chops, trimmed of excess fat
– 1/4 cup olive oil
– 1/2 cup fresh mint leaves
– 1/4 cup fresh parsley leaves
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine olive oil, mint leaves, parsley leaves, garlic, and red wine vinegar.
3. Season lamb loin chops with salt and pepper.
4. Grill or pan-fry the lamb for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve lamb loin chops with Mint Chimichurri Sauce spooned over the top.
Cooking Time:
– Grilling: 6-8 minutes total
– Pan-frying: 12-15 minutes total
Lamb Loin Chops with Balsamic Reduction
Succulent lamb loin chops infused with the rich flavor of balsamic reduction, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4-6 lamb loin chops (1 inch thick)
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and honey. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes or until thickened.
3. Season lamb loin chops with salt and pepper.
4. Grill or pan-fry lamb loin chops for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Serve lamb loin chops with balsamic reduction spooned over the top.
Cooking Time: 15-20 minutes (reduction) + 6-8 minutes (lamb cooking time)
Lamb Loin Chops with Honey Mustard Glaze
Elevate your lamb chops game with this simple yet impressive recipe, featuring a rich honey mustard glaze that complements the natural flavors of the meat. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb loin chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, vinegar, garlic powder, salt, and pepper.
3. Brush the lamb chops with olive oil and season with salt and pepper.
4. Place the lamb chops on a baking sheet lined with parchment paper.
5. Drizzle the honey mustard glaze evenly over the lamb chops.
6. Bake for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Lamb Loin Chops with Garlic Mashed Potatoes
Elevate your dinner game with this flavorful and tender lamb loin chops recipe, served alongside creamy garlic mashed potatoes.
Ingredients:
For the lamb loin chops:
– 4 lamb loin chops (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
For the garlic mashed potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup milk or heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the lamb loin chops with thyme, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Cook lamb for 2-3 minutes per side, or until browned. Transfer to a baking dish and bake for 12-15 minutes, or until cooked through.
4. Boil potatoes until tender. Drain and mash with butter, garlic, milk, salt, and pepper.
Cooking Time:
– Lamb loin chops: 15-18 minutes
– Garlic mashed potatoes: 20-25 minutes
Lamb Loin Chops with Herb Butter and Roasted Potatoes
Elevate your weeknight dinner with these succulent Lamb Loin Chops served with a flavorful Herb Butter and crispy Roasted Potatoes.
Ingredients:
– 1-2 lamb loin chops (depending on size)
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh rosemary
– 1 tsp lemon zest
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, chopped rosemary, lemon zest, salt, and pepper.
3. Season lamb loin chops with salt and pepper. Place the herb butter on top of each chop, spreading it evenly.
4. Roast potatoes: Toss potato wedges with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast for 20-25 minutes or until golden brown, flipping halfway through.
5. Grill or pan-fry lamb loin chops to desired level of doneness, about 3-4 minutes per side for medium-rare.
6. Serve lamb with roasted potatoes and enjoy!
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your lamb loin chop game! In this article, we’re sharing 18 savory oven-baked recipes that will make your taste buds dance. From classic herb-crusted chops to international-inspired flavors like Moroccan-spiced and Asian-style soy ginger, there’s something for every palate. Discover how to pair lamb with garlic butter, rosemary, thyme, lemon, and more in these mouthwatering recipes. Whether you’re a seasoned cook or a beginner, these easy-to-follow instructions will guide you to creating show-stopping dishes that are sure to impress.
