Indulge your sweet tooth with these 18 creamy krup ice cream maker recipes that will satisfy any dessert craving! From classic flavors to unique and adventurous combinations, we’ve got you covered. Whether you’re a fan of vanilla bean, chocolate fudge, or something entirely new, our collection of krup ice cream recipes is sure to delight.
In this article, we’ll take you on a culinary journey through the world of creamy desserts. With each recipe featuring the krup ice cream maker, you can rest assured that every scoop will be smooth, rich, and utterly delicious. From decadent chocolate to fruity and refreshing flavors, there’s something for everyone in our lineup.
So, without further ado, let’s dive into the world of creamy krup ice cream and discover 18 mouthwatering recipes that are sure to become your new favorites!
Vanilla Bean Krup Ice Cream
This classic vanilla ice cream recipe gets a boost from the rich flavor of vanilla bean, resulting in a creamy and indulgent dessert. With just a few ingredients and simple steps, you’ll be enjoying homemade ice cream in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup vanilla bean paste (or 1 split vanilla bean)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and vanilla bean paste (or split vanilla bean). Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is nearly set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Chocolate Fudge Krup Ice Cream
Satisfy your sweet tooth with this creamy and indulgent chocolate fudge ice cream, infused with the deep flavors of krup.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup melted semi-sweet chocolate chips
– 1/4 cup krup (coconut and rice flakes)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract and melted chocolate chips until smooth.
3. Stir in krup until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (chill time included)
Strawberry Swirl Krup Ice Cream
This creamy ice cream recipe combines the sweetness of strawberries with the richness of krup (a type of Polish doughnut) to create a unique and delicious dessert. With its swirls of strawberry puree and crunchy krup crumbs, this ice cream is sure to be a hit.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup strawberry puree
– 1/4 cup krup crumbs (or crushed doughnuts)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat an ice cream maker according to manufacturer’s instructions.
4. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, stir in strawberry puree and krup crumbs.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 30 minutes (including freezing time)
Mint Chocolate Chip Krup Ice Cream
This creamy ice cream recipe combines the sweetness of chocolate chips with the invigorating flavor of mint, perfect for hot summer days. With just a few ingredients and simple steps, you can enjoy this refreshing treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp peppermint extract
– 1/4 cup unsalted butter, melted
– 1 cup mini chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peppermint extract and melted butter to the mixture, whisking until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the mini chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (requires ice cream maker)
Cookies and Cream Krup Ice Cream
This creamy ice cream combines the classic flavors of cookies and cream with a Krup twist, featuring chunks of crushed cookies and a swirl of rich chocolate.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 cups crushed chocolate sandwich cookies (e.g. Oreos)
• 1/2 cup semisweet chocolate chips
• 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the melted butter and whisk until fully incorporated.
3. Stir in crushed cookies and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips and continue to mix until they’re fully incorporated.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 20-25 minutes (including churning time)
Pistachio Krup Ice Cream
This creamy ice cream is infused with the nutty flavor of pistachios and a hint of crunch from crushed cookies. Perfect for warm weather, this recipe is quick to make and sure to please.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed pistachios
– 1/4 cup crushed Krup cookies (or similar)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add melted butter, crushed pistachios, and crushed Krup cookies to the mixture. Whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes + freezing time
Caramel Pecan Krup Ice Cream
Sweet Cream Caramel Pecan Krup Ice Cream Recipe
Experience the rich flavors of caramel and pecans in this creamy ice cream recipe.
Ingredients:
– 2 cups heavy whipping cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together the heavy whipping cream, whole milk, granulated sugar, and corn syrup until the sugar is fully dissolved.
2. Stir in the melted butter and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse flavors.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions until it reaches a thick, creamy consistency (about 20-25 minutes).
6. Stir in the chopped pecans and caramel sauce.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Peanut Butter Cup Krup Ice Cream
Satisfy your sweet tooth with this creamy and indulgent ice cream recipe that combines the classic flavors of peanut butter cups with a unique krup (crunch) texture.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup chopped peanuts
– 1 cup mini peanut butter cups, chopped
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the peanut butter and vanilla extract; whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in chopped peanuts and mini peanut butter cups.
6. Transfer the finished ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 20-25 minutes (chilling time not included)
Rocky Road Krup Ice Cream
This creamy ice cream recipe combines rich chocolate with chunks of marshmallows and walnuts for a tasty treat that’s sure to satisfy any sweet tooth. Perfect for hot summer days or as a fun dessert for a party.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup marshmallows, mini
– 1/2 cup chopped walnuts
– 1/4 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined.
2. Stir in vanilla extract.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add marshmallows, walnuts, and chocolate chips.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including churning time)
Lemon Sorbet Krup Ice Cream
A refreshing twist on traditional ice cream, this recipe combines the bright flavors of lemon sorbet with the creamy richness of krup.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup lemon sorbet (thawed)
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in melted butter and thawed lemon sorbet until well combined.
3. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. In a small bowl, whisk together egg yolks. Gradually add a little of the chilled cream mixture to the egg yolks, whisking constantly.
5. Pour the egg yolk mixture into the remaining cream mixture and whisk until smooth.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Cooking Time:
– 2 hours (cooking) + 4-6 hours (churning)
Coconut Almond Krup Ice Cream
A creamy and refreshing dessert that combines the richness of coconut with the nutty flavor of almonds, this Coconut Almond Krup Ice Cream is perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is fully dissolved.
2. Stir in unsweetened shredded coconut and sliced almonds.
3. Add vanilla extract and salt; whisk until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time), plus freezing time
Blueberry Cheesecake Krup Ice Cream
Experience the perfect blend of creamy cheesecake and sweet blueberries in this unique ice cream recipe. This indulgent treat is sure to impress your family and friends!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed blueberry cookies (such as Nilla wafers)
– 1/2 cup fresh or frozen blueberries
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Crush blueberry cookies into fine crumbs and set aside.
4. In a blender or food processor, puree blueberries with 1 tablespoon of granulated sugar until smooth.
5. In a large bowl, beat cream cheese until smooth.
6. Fold in crushed blueberry cookies and blueberry puree until well combined.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 2-3 hours (includes freezing time)
Banana Split Krup Ice Cream
A creamy and indulgent treat that captures the essence of a classic banana split, with chunks of ripe banana, crunchy chopped nuts, and a caramel swirl.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 2 ripe bananas, sliced
– 1/2 cup chopped walnuts or pecans
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and salt until sugar is dissolved.
2. Stir in vanilla extract.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Pour chilled mixture into the machine and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add sliced bananas and chopped nuts.
7. Transfer ice cream to an airtight container and drizzle with caramel sauce.
Cooking Time: None needed! This recipe makes about 1 1/2 quarts of ice cream.
Tiramisu Krup Ice Cream
Tiramisu Krup Ice Cream: A Creamy Twist on a Classic Italian Dessert
This unique ice cream flavor combines the rich flavors of tiramisu with the smoothness of krup (coffee liqueur). Perfect for coffee lovers and fans of creamy desserts, this recipe is easy to make and sure to impress.
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup krup (coffee liqueur)
- 8-10 ladyfingers, dipped in strong brewed coffee and liqueur
Instructions:
- Mix the heavy cream, whole milk, sugar, and cocoa powder in a medium bowl until well combined.
- Add the vanilla extract and krup; mix until smooth.
- Chill the mixture for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Fold in the ladyfingers, dipping them in coffee and liqueur before adding to the ice cream.
- Transfer the finished ice cream to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: Churning time will vary depending on the ice cream maker. Total preparation time: approximately 30 minutes, including chilling time.
Matcha Green Tea Krup Ice Cream
This refreshing ice cream recipe combines the subtle bitterness of matcha green tea with the creamy richness of krup, a type of Indonesian coconut milk. The result is a unique and delicious flavor profile perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup krup (Indonesian coconut milk)
– 2 tablespoons matcha powder
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and krup until well combined.
2. In a separate bowl, whisk together the matcha powder and sugar until smooth.
3. Add the matcha mixture to the cream mixture and whisk until fully incorporated.
4. Add the vanilla extract and whisk again to combine.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Raspberry Ripple Krup Ice Cream
Transform your taste buds with this refreshing dessert! Raspberry Ripple Krup Ice Cream is a sweet and tangy treat that’s perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry puree
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the raspberry puree and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating) + 2-4 hours (chilling) + 1 hour (freezing)
Enjoy your Raspberry Ripple Krup Ice Cream!
Toasted Marshmallow Krup Ice Cream
This unique ice cream flavor combines the toasted marshmallow goodness of s’mores with the creamy texture of krup (a type of Dutch whipped cream). The result is a sweet and indulgent treat perfect for hot summer days or special occasions.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup toasted marshmallow fluff (see note)
– 1/4 cup krup (whipped Dutch cream)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Whisk in toasted marshmallow fluff until fully incorporated.
4. Chill the mixture in an ice bath or refrigerator for at least 2 hours.
5. Whip krup until stiff peaks form. Fold into cooled ice cream base until well combined.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time included)
Espresso Chip Krup Ice Cream
Enjoy a decadent treat with this indulgent ice cream recipe, featuring the perfect balance of rich espresso flavor and crunchy chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined.
2. Add vanilla extract and espresso powder; whisk until smooth.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chocolate chips.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including refrigeration time)
Enjoy your delicious Espresso Chip Krup Ice Cream!
Summary
Indulge in the creamy world of krup ice cream maker recipes with these 18 delicious flavors! From classic vanilla bean and chocolate fudge to unique pistachio and matcha green tea, there’s something for everyone. Try making strawberry swirl, mint chocolate chip, cookies and cream, caramel pecan, peanut butter cup, rocky road, lemon sorbet, coconut almond, blueberry cheesecake, banana split, tiramisu, raspberry ripple, toasted marshmallow, or espresso chip ice cream at home with your krup ice cream maker. Get creative and enjoy the sweet treats!
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