Looking for some inspiration in the kitchen? Look no further! We’ve rounded up 20 mouth-watering Kraft Food and Family recipes that are sure to become new favorites. From classic comfort foods to creative twists on old favorites, these recipes showcase the best of what Kraft has to offer.
From creamy mac and cheese casseroles to cheesy broccoli rice bakes, we’re starting with some serious comfort food territory. But don’t worry – we’ve also got some lighter options, like spinach and artichoke dip pasta and broccoli cheddar soup with crusty bread. Whether you’re in the mood for something indulgent or a little more nutritious, we’ve got you covered.
In this article, we’ll be diving into each of these 20 recipes, sharing the ingredients, instructions, and tips to help you bring them to life in your own kitchen. So grab a pen and paper (or just bookmark this page!), because we’re about to get cooking!
Creamy Mac and Cheese Casserole
A comforting classic gets a creamy twist with this rich and satisfying casserole. A perfect side dish or main course for any occasion, it’s sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a separate saucepan, whisk together milk, flour, and paprika. Bring to a simmer over medium heat, then reduce heat to low and cook for 5 minutes.
4. Stir in cheddar and mozzarella cheese until melted and smooth.
5. Combine cooked macaroni and cheese sauce; season with salt and pepper.
6. Grease a 9×13-inch baking dish and add macaroni mixture. Top with additional grated cheese if desired.
7. Dot the top with butter and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Broccoli Rice Bake
This comforting casserole combines the flavors of creamy cheese, tender broccoli, and fluffy rice for a satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked white rice
– 1 cup steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, steamed broccoli, and shredded cheddar cheese.
3. Stir in grated Parmesan cheese and olive oil until well combined.
4. Transfer the mixture to a 9×13 inch baking dish and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 20-25 minutes
Philly Cheesesteak Stuffed Peppers
Elevate the humble stuffed pepper with the bold flavors of a Philly cheesesteak. This unexpected combination is sure to delight!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 slices American cheese
– 4 hoagie rolls (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat with a spoon as it cooks.
4. Stir in Worcestershire sauce, oregano, salt, and pepper.
5. Stuff each pepper with the meat mixture, then top with shredded cheese.
6. Place a slice of American cheese on top of each pepper.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Slow Cooker Cheesy Chicken and Rice
A comforting and easy-to-make meal perfect for a busy day. This recipe yields tender chicken, creamy sauce, and flavorful rice all in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, rice, chicken broth, and butter.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in milk and shredded cheese until melted and smooth.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spinach and Artichoke Dip Pasta
A twist on classic comfort food, this recipe combines the richness of spinach and artichoke dip with the simplicity of pasta. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup spinach and artichoke dip
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine spinach and artichoke dip and stir over medium heat until heated through.
3. Add cooked pasta to the skillet and toss with the dip until well coated.
4. Sprinkle mozzarella cheese and parsley on top and serve hot.
Cooking Time: 15-20 minutes
Loaded Mashed Potato Casserole
This hearty casserole combines creamy mashed potatoes with crispy bacon, savory cheese, and a hint of chives for a comforting side dish or main course. Perfect for family gatherings or potlucks!
Ingredients:
– 4-5 large potatoes, peeled and chopped
– 1/2 cup unsalted butter
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then mash with butter, milk, salt, and pepper.
3. Stir in shredded cheese and crumbled bacon until well combined.
4. Transfer mashed potato mixture to a 9×13-inch baking dish.
5. Sprinkle chopped chives on top of the casserole.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cheesy Taco Pasta Skillet
A twist on traditional pasta dishes, this Cheesy Taco Pasta Skillet combines the flavors of tacos with a hearty serving of pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, rotini)
– 1 lb. ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp. taco seasoning
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in diced tomatoes with green chilies and taco seasoning. Bring mixture to a simmer.
5. Combine cooked pasta, cheese, and cilantro in the skillet. Stir until cheese is melted and well combined.
6. Cook for an additional 2-3 minutes or until heated through. Serve hot.
Cooking Time: 20-25 minutes
Buffalo Chicken Mac and Cheese
Elevate your comfort food game with this creamy, cheesy, and spicy macaroni dish packed with buffalo chicken goodness. This recipe is perfect for those who love a little heat in their meals.
Ingredients:
– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup buffalo chicken sauce (store-bought or homemade)
– 1 lb cooked, shredded chicken breast
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine cheddar and mozzarella cheese. Stir over low heat until melted and smooth.
4. Add buffalo chicken sauce and cooked chicken to the cheese mixture. Stir until well combined.
5. Combine cooked macaroni with the cheesy buffalo mixture. Mix until coated evenly.
6. Transfer the macaroni mixture to a baking dish and top with additional shredded mozzarella cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
8. Garnish with chopped green onions before serving.
Cooking Time: 35-40 minutes
One-Pot Cheeseburger Pasta
Get ready for a satisfying twist on traditional pasta dishes with this One-Pot Cheeseburger Pasta recipe. In just one pot, you’ll create a flavorful and filling meal that combines the classic flavors of cheeseburgers with al dente pasta.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 pound ground beef
– 1 cup marinara sauce
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, add olive oil, onion, and garlic. Cook until the onion is translucent.
3. Add ground beef and cook until browned, breaking it up with a spoon as needed.
4. Stir in marinara sauce and bring to a simmer.
5. Add cooked pasta, cheddar cheese, and Parmesan cheese. Stir until melted and well combined.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cheesy Bacon Ranch Potatoes
Elevate your potato game with this rich and savory recipe that combines the comforting flavors of cheesy potatoes, crispy bacon, and creamy ranch dressing.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch seasoning
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, grated cheese, crumbled bacon, and ranch seasoning.
3. Dot the top of the potato mixture with butter and season with salt and pepper.
4. Transfer the mixture to a baking dish and bake for 30-40 minutes or until potatoes are tender and golden brown.
5. Remove from oven and let it cool for a few minutes before serving.
Cooking Time: 30-40 minutes
Three-Cheese Lasagna Roll-Ups
Elevate your lasagna game with this easy and impressive recipe that combines the flavors of melted mozzarella, creamy ricotta, and tangy Parmesan in individual roll-ups. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Place a cooked lasagna noodle on a flat surface. Spread about 1/4 cup of the cheese mixture along the length of the noodle, leaving a 1-inch border at one end.
5. Roll up the noodle tightly but gently. Repeat with remaining noodles and cheese mixture.
6. Arrange the roll-ups seam-side down in a single layer on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Garlic Herb Bread
Elevate your meals with this scrumptious cheesy garlic herb bread that’s sure to please even the pickiest eaters. With its buttery aroma and flavorful twist, it’s a must-have addition to any gathering.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 3 cloves of garlic, minced
– 1/2 cup of unsalted butter, softened
– 1 cup of grated cheddar cheese
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread into 1-inch thick pieces.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each slice of bread.
5. Sprinkle grated cheese, parsley, and thyme over the garlic butter.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Southwest Chicken and Rice Bake
This hearty casserole combines the flavors of the Southwest with the comfort of chicken, rice, and cheese.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 can (10.5 oz) of black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked rice, chicken, black beans, red bell pepper, onion, garlic, cumin, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
4. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Cheesy Sausage and Egg Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the richness of sausage, eggs, and cheese. This easy-to-make recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, onion, garlic, salt, and pepper.
4. In a 9×13-inch baking dish, arrange cooked sausage in an even layer.
5. Pour egg mixture over sausage, followed by shredded cheese.
6. Bake for 35-40 minutes or until eggs are set and top is golden brown.
Cooking Time: 35-40 minutes
Broccoli Cheddar Soup with Crusty Bread
Warm up on a chilly day with this comforting and flavorful soup. Blending broccoli, cheddar cheese, and aromatic spices creates a rich and creamy broth that’s perfect for dipping crusty bread.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup milk or heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Crusty bread (such as baguette or ciabatta) for serving
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli, garlic, and paprika. Cook for an additional 3-4 minutes, until broccoli is tender.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until broccoli is very tender.
4. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
5. Stir in milk or heavy cream and grated cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread for dipping.
Cooking Time: 25-30 minutes
Cheesy Chicken Enchilada Casserole
A flavorful and comforting casserole that combines the richness of cheese with the simplicity of chicken and tortillas.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked chicken, enchilada sauce, and shredded cheese. Mix well.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. In a 9×13-inch baking dish, spread a thin layer of the chicken mixture. Arrange 2-3 tortillas on top, slightly overlapping.
5. Repeat step 4 until all ingredients are used up, finishing with a layer of cheese on top.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 40-45 minutes
Parmesan Crusted Chicken Tenders
Elevate your chicken tenders game with this simple yet flavorful recipe that combines the richness of Parmesan cheese with crispy breading. Perfect for a quick weeknight dinner or a snack to impress.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Cheesy Ham and Potato Soup
Warm up with a hearty bowl of creamy cheesy ham and potato soup, perfect for a chilly evening or a comforting pick-me-up. This rich and satisfying soup combines tender potatoes, savory ham, and melted cheddar cheese in a velvety broth.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 1 pound cooked ham, diced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic in butter until softened.
2. Add potatoes, ham, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Stir in grated cheddar cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Ultimate Grilled Cheese Sandwich
Transform your grilled cheese game with this indulgent recipe that combines creamy brie, caramelized onions, and crispy bacon for a sandwich that’s truly ultimate.
Ingredients:
– 2 slices of artisanal bread (such as sourdough or baguette)
– 1/4 cup of brie cheese, softened
– 1/2 cup of caramelized onions (see note)
– 4 slices of crispy bacon
– 1 tablespoon of unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the griddle.
4. Top with brie cheese, caramelized onions, and crispy bacon.
5. Place the second slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Cheesy Spinach and Mushroom Quiche
A savory and satisfying quiche that combines the earthy flavors of mushrooms, spinach, and cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted. Season with salt and pepper.
4. In a separate bowl, whisk together heavy cream and eggs. Add grated cheese and stir to combine.
5. Arrange the mushroom and spinach mixture in the pie crust. Pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Summary
Get creative with Kraft Food and Family recipes! This collection of delicious dishes features creamy mac and cheese casserole, cheesy broccoli rice bake, Philly cheesesteak stuffed peppers, and many more. From comforting pasta bakes to savory soups and breakfast casseroles, these recipes are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, Kraft has got you covered with its easy-to-make and mouth-watering creations.
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