Indulge your sweet tooth with these 18 decadent Kraft caramel recipes that will satisfy your cravings and leave you wanting more. From classic treats like cheesecake bars and brownies, to creative twists like stuffed French toast and oatmeal cookies, there’s something for everyone in this collection of irresistible flavors.
Whether you’re a fan of gooey caramel drizzled over apples or pecans, or prefer the smooth richness of caramel in a latte or ice cream, these recipes are sure to tantalize your taste buds. So go ahead, get cozy with a spoon and sink into the sweet delight of Kraft caramel – we’ve got you covered!
Kraft Caramel Apple Dip
Warm up your taste buds with this sweet and tangy Kraft Caramel Apple Dip! This easy-to-make treat is perfect for snacking, entertaining, or as a fun addition to your next party.
Ingredients:
• 1 (8 oz) container of Kraft Caramel Dip
• 1 Granny Smith apple, cut into bite-sized pieces
• 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Refrigerate the Kraft Caramel Dip for at least 30 minutes to allow it to chill.
2. Arrange the apple slices on a serving plate or platter.
3. Drizzle the chilled caramel dip over the apples, making sure they’re fully coated.
4. Sprinkle chopped nuts (if using) evenly over the top of the apples and caramel dip.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in no time!
Kraft Caramel Brownies
These indulgent brownies are packed with gooey caramel and a deep, rich flavor that’s sure to satisfy any sweet tooth. With just 10 minutes of prep time, you can have these decadent treats ready in no time!
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 can Kraft Caramel Sauce (14.4 oz)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, and chocolate chips. Beat until smooth.
4. Stir in the caramel sauce and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Kraft Caramel Cheesecake Bars
These decadent bars combine the classic flavors of cheesecake and caramel in a single, indulgent treat. With a graham cracker crust, creamy cheesecake filling, and a layer of gooey caramel on top, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Kraft Caramel Sauce
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into prepared baking dish.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Pour over crust.
4. Drizzle caramel sauce over cheesecake filling.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Kraft Caramel Chocolate Chip Cookies
Elevate your cookie game with these scrumptious treats that combine the richness of caramel and chocolate chips, all wrapped up in a soft-baked package. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup Kraft Caramel Bits
– 2 cups semi-sweet chocolate chips
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in caramel bits and chocolate chips.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Kraft Caramel Popcorn Balls
Sweet and Salty Caramel Popcorn Balls Recipe
Get ready to indulge your taste buds with these addictive Kraft Caramel Popcorn Balls! A simple yet satisfying snack that combines the perfect blend of salty and sweet flavors.
Ingredients:
• 1 bag of Kraft Microwaveable Popcorn (about 3 cups popped)
• 1/2 cup Kraft Caramels, unwrapped
• 1 tablespoon light corn syrup
• 1 teaspoon water
• Salt to taste (optional)
Instructions:
1. In a large microwave-safe bowl, combine the popped popcorn and caramels.
2. Microwave on high for 30 seconds, stirring after every 15-second interval until caramel is melted and popcorn is well coated.
3. Add corn syrup and water; stir until combined.
4. Drop by tablespoonfuls onto wax paper-lined surface to form balls. If desired, sprinkle with salt.
5. Let cool and harden before serving.
Cooking Time: 1 minute 15 seconds (microwaving) + cooling time
Kraft Caramel Pecan Pie
Kraft Caramel Pecan Pie: A Decadent Twist on a Classic Recipe
This rich and indulgent pie combines the smooth, buttery taste of caramel with the crunch of pecans, all wrapped up in a flaky pastry crust. It’s the perfect dessert for special occasions or everyday treats.
Ingredients:
– 1 package of Kraft Pecan Pie Filling
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/4 cup of melted butter
– 1/2 teaspoon of vanilla extract
– 1 pie crust (homemade or store-bought)
– 1/2 cup of chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the heavy cream, sugar, and melted butter until well combined.
3. Stir in the vanilla extract.
4. Pour the mixture into the pie crust.
5. Spread the Kraft Pecan Pie Filling evenly over the top of the filling.
6. Sprinkle the chopped pecans over the filling.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Kraft Caramel Swirl Ice Cream
Elevate your ice cream game with this creamy recipe featuring Kraft’s signature caramel swirl. This indulgent treat is perfect for satisfying your sweet tooth on a hot summer day.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup Kraft Caramel Sauce
– 1 tablespoon unsalted butter, softened
Instructions:
1. Remove the ice cream from the freezer and let it sit at room temperature for 5-7 minutes to soften slightly.
2. Stir in the softened butter until fully incorporated.
3. Pour the caramel sauce into a piping bag or a zip-top plastic bag with a corner cut off.
4. Pipe the caramel sauce into a decorative swirl pattern on top of the ice cream.
5. Cover and return to the freezer for at least 30 minutes to set the caramel.
Cooking Time: None! This recipe is ready in just a few simple steps.
Kraft Caramel Pretzel Bites
Sweet & Salty Delight: Kraft Caramel Pretzel Bites Recipe
These bite-sized treats combine the salty goodness of pretzels with the rich flavor of caramel, perfect for a quick snack or party favor.
Ingredients:
– 1 bag of Kraft Caramels (56-60 pieces)
– 1 bag of pretzel rods (about 12-15 rods)
– 1 tablespoon of butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer, leaving some space between each rod.
3. Melt the caramels and butter in a microwave-safe bowl for 30-45 seconds, stirring every 15 seconds until smooth.
4. Stir in the vanilla extract.
5. Drizzle the caramel mixture evenly over the pretzels, making sure they’re all coated.
6. Bake for 10-12 minutes or until the caramel is set and slightly golden.
7. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Kraft Caramel Rice Krispie Treats
Classic Rice Krispie treats just got a whole lot better! With the addition of Kraft caramel bits, these chewy bars are sure to satisfy your sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 cup Kraft caramel bits
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt butter over low heat. Add marshmallows and stir until melted and smooth.
2. Remove from heat and stir in vanilla extract and salt.
3. Add Rice Krispies cereal to the pot and stir until well coated.
4. Fold in Kraft caramel bits until evenly distributed.
5. Press mixture into a greased 9×13-inch baking dish.
6. Let cool and set before cutting into bars.
Cooking Time: 30 minutes
Kraft Caramel Banana Bread
This Kraft Caramel Banana Bread recipe combines the natural sweetness of bananas with the rich flavor of caramel, creating a moist and indulgent loaf perfect for breakfast or snack time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup mashed ripe bananas
– 1/2 cup granulated sugar
– 1/2 cup Kraft Caramel Bits
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, granulated sugar, Kraft Caramel Bits, milk, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Kraft Caramel Pumpkin Spice Latte
This recipe brings together the flavors of fall with the comforting warmth of a pumpkin spice latte, infused with the rich taste of caramel. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1 packet Kraft Caramel Syrup (or to taste)
– 1/2 cup milk (whole, skim, or non-dairy)
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a large mug, combine the brewed coffee, Kraft Caramel Syrup, milk, pumpkin puree, cinnamon, and nutmeg. Stir until well combined.
3. Heat the mixture in the microwave for 30-45 seconds, or until warm and frothy.
4. Taste and adjust sweetness or spice to your liking.
5. Top with whipped cream and caramel sauce, if desired.
Cooking Time: 2 minutes
Kraft Caramel Stuffed French Toast
Elevate your breakfast game with this indulgent treat that combines the sweetness of caramel and the fluffiness of French toast. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 4 slices of bread
– 1/2 cup Kraft Caramel Sauce
– 2 large eggs
– 1 cup milk
– 2 tablespoons butter, melted
– Powdered sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a spoonful of Kraft Caramel Sauce onto one half of each slice.
6. Fold the other half over to enclose the caramel.
7. Serve warm and dust with powdered sugar if desired.
Cooking Time: 12-15 minutes
Kraft Caramel Chocolate Fondue
Experience the perfect blend of sweet and salty with this indulgent fondue recipe featuring Kraft caramel and chocolate.
Ingredients:
– 1 cup Kraft Caramel Sauce
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Assorted dipping items (e.g., strawberries, bananas, marshmallows, graham crackers)
Instructions:
1. In a medium saucepan over low heat, melt the butter and chocolate chips, stirring occasionally.
2. Once melted, remove from heat and stir in the Kraft Caramel Sauce until well combined.
3. Gradually add the heavy cream, whisking until smooth.
4. Transfer the fondue to a serving dish or fondue pot.
Cooking Time: 10-15 minutes
Serve:
Dip your favorite items into the warm fondue and enjoy!
Kraft Caramel Oatmeal Cookies
Take a trip down memory lane with these classic cookies that combine the comforting flavors of oatmeal and caramel for a treat that’s sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon Kraft Caramel Bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; stir until combined.
5. Stir in Kraft Caramel Bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Kraft Caramel Pecan Cookies
These cookies are a perfect combination of sweet and nutty, with a gooey caramel center that’s sure to satisfy any craving. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Kraft Caramel Bits
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in caramel bits and pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Kraft Caramel Apple Crisp
Sweeten up your dessert game with this effortless Kraft Caramel Apple Crisp recipe. In just a few simple steps, you’ll create a warm and comforting treat that’s perfect for any occasion.
Ingredients:
– 1 package Kraft Caramel Sauce
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour Kraft Caramel Sauce over the apple mixture and toss until well combined.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and a pinch of salt.
6. Top the apple mixture with the oat mixture.
7. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Kraft Caramel Coconut Macaroons
These chewy macaroon cookies get a boost of flavor from Kraft caramel bits and shredded coconut. Perfect for a sweet treat or dessert, these cookies are easy to make and sure to please.
Ingredients:
– 1 1/2 cups sweetened condensed milk
– 1/2 cup unsweetened shredded coconut
– 1/4 cup Kraft caramel bits
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sweetened condensed milk, coconut, caramel bits, vanilla extract, and salt until well combined.
3. Beat in egg whites until stiff peaks form.
4. Drop rounded tablespoonfuls of mixture onto prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until lightly golden.
6. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Kraft Caramel Peanut Butter Fudge
Enjoy a rich and creamy treat with this classic fudge recipe infused with the flavors of caramel and peanut butter.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1/2 cup Kraft Caramel Bits
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, powdered sugar, and caramel bits. Place over medium heat, stirring until smooth and melted.
3. Remove from heat; stir in peanut butter and vanilla extract until well combined.
4. Pour mixture into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: None (no cooking required)
Summary
Get ready to indulge in a world of rich and creamy treats with these decadent Kraft caramel recipes! From classic desserts like brownies and cheesecake bars, to sweet and salty snacks like popcorn balls and pretzel bites, there’s something for everyone. Plus, get creative with caramel-filled banana bread, oatmeal cookies, and even stuffed French toast. And don’t forget about the drinks – a pumpkin spice latte has never been more delicious! With 18 mouthwatering recipes to choose from, you’ll be in culinary heaven.
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