Are you tired of the same old boring recipes? Look no further! We’ve got a list of 20 delicious and spicy Korean Spam recipes that will take your taste buds on a wild ride. From classic dishes like kimchi stew and bibimbap, to creative twists like Spam and egg breakfast bowls and Spam sushi rolls, we’ve gathered the best of the best to spice up your mealtime.
In this article, we’ll dive into the world of Korean cuisine and explore the many ways you can incorporate canned Spam into your recipes. From spicy stir-fries to savory soups and stews, we’ll show you how to elevate this humble ingredient into a culinary star. So without further ado, let’s get started on our journey through the world of Spicy Korean Spam Recipes!
Spicy Korean Spam Fried Rice
Transform plain old fried rice into a spicy Korean-inspired dish with the addition of crispy Spam and bold gochujang sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced Spam
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon gochujang sauce
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced onion, minced garlic, and grated ginger. Cook until the vegetables are translucent, about 2-3 minutes.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is heated through and starting to brown.
5. Add the gochujang sauce, soy sauce, and sesame oil to the pan. Stir-fry for another minute, until the rice is well coated with the sauces.
6. Return the crispy Spam to the pan and stir-fry for about 1 minute, until everything is combined.
7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Korean Spam Kimchi Stew
This hearty stew combines the savory flavor of Spam with the bold spices and umami taste of kimchi, all wrapped up in a rich and comforting broth. Perfect for a chilly evening or as a side dish to accompany your favorite Korean meals.
Ingredients:
– 1 can of Spam, sliced into thick strips
– 2 cups of kimchi, chopped
– 4 cups of beef broth
– 2 tablespoons of Gochujang (Korean chili paste)
– 1 tablespoon of soy sauce
– 1 teaspoon of ground black pepper
– 2 cloves of garlic, minced
– 1 tablespoon of sesame oil
– Salt and sugar to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat the sesame oil over medium-high heat.
2. Add the Spam strips and cook until browned, about 3-4 minutes per side.
3. Add the kimchi, beef broth, Gochujang, soy sauce, black pepper, and garlic to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and sugar to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25 minutes
Spam and Tteokbokki Stir Fry
This recipe combines the savory flavor of Spam with the sweet and spicy kick of Korean tteokbokki, creating a unique and delicious fusion dish.
Ingredients:
– 1 can of Spam, sliced
– 1 cup of tteokbokki noodles
– 2 tablespoons of gochujang (Korean chili paste)
– 1 tablespoon of soy sauce
– 1 tablespoon of vegetable oil
– 1 small onion, thinly sliced
– 1 clove of garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook tteokbokki noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add Spam slices and cook until browned, about 3-4 minutes per side.
3. Remove Spam from the skillet. Add minced garlic and thinly sliced onion; cook until onions are translucent.
4. In a small bowl, whisk together gochujang and soy sauce. Pour the mixture into the skillet and stir to combine with garlic and onion.
5. Add cooked noodles and browned Spam back to the skillet. Stir-fry everything together for about 2-3 minutes, ensuring all ingredients are well combined.
6. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Korean Spam Bibimbap
Bibimbap, which translates to “mixed rice,” is a popular Korean dish that typically consists of a bed of warm white rice topped with an assortment of vegetables and sometimes meat. This recipe puts a twist on the classic by adding crispy Spam for added protein and flavor.
Ingredients:
– 1 cup cooked white rice
– 2 slices of Spam, cut into small pieces
– 1/2 cup mixed vegetables (bean sprouts, zucchini, carrots)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: 1 fried egg, 1 tablespoon chopped green onions
Instructions:
1. Cook the rice according to package instructions.
2. Heat the Spam in a pan with sesame oil until crispy.
3. In a separate pan, sauté the mixed vegetables with soy sauce until tender.
4. To assemble the dish, place a scoop of cooked rice on a plate, followed by the Spam and vegetables.
5. Add a fried egg and chopped green onions if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spam and Egg Breakfast Bowl
A classic comfort food breakfast that’s easy to make and packed with protein! This Spam and egg breakfast bowl is a simple yet satisfying meal to start your day off right.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 2 eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped green onions or scallions for garnish (optional)
– Cooked white rice or toast for serving (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Add the sliced Spam to the skillet and cook for an additional minute, until lightly browned.
4. Divide the scrambled eggs and Spam into two bowls. Serve with chopped green onions or scallions on top (if desired). Enjoy with a side of cooked white rice or toast if you like!
Cooking Time: 10-12 minutes
Spicy Spam and Ramen Noodles
This spicy twist on traditional ramen noodles adds a savory and indulgent touch with the addition of pan-seared Spam. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 can Spam, sliced into 1/2-inch thick pieces
– 1 package ramen noodles
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sriracha sauce (or more to taste)
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced Spam and cook for 3-4 minutes on each side, until crispy and golden brown.
4. In a small bowl, whisk together soy sauce and sriracha sauce. Pour the mixture over the cooked Spam and toss to coat.
5. Combine cooked noodles with the spicy Spam mixture. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions.
Cooking Time: 15-20 minutes
Korean Spam Pancakes
In Korea, Spam is a beloved ingredient that’s often incorporated into sweet treats like pancakes. These Korean Spam Pancakes, or “Jeyuk bokkeum-ppang,” are a unique fusion of savory Spam and sweet pancake batter.
Ingredients:
– 1 can of Spam, diced
– 2 cups all-purpose flour
– 2 eggs
– 1/4 cup sugar
– 1/2 cup milk
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Add in the diced Spam and mix until well combined.
3. Crack in the eggs and mix until smooth.
4. Gradually add in the milk and mix until a thick batter forms.
5. Heat a non-stick pan or griddle over medium heat with a small amount of vegetable oil.
6. Pour in 1/4 cup of the batter and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Enjoy your delicious Korean Spam Pancakes!
Spam and Kimchi Fried Rice
This recipe combines the salty goodness of Spam with the spicy kick of kimchi, all wrapped up in a flavorful fried rice dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds, or furikake for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until browned, about 3-4 minutes.
3. Push the Spam to one side of the pan. Crack in the garlic and stir-fry until fragrant, about 30 seconds.
4. Add the chopped kimchi and stir-fry for 1 minute.
5. Mix the Spam back into the pan with the kimchi mixture.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is well coated with the kimchi-Spam mixture.
7. Season with salt and pepper to taste.
Cooking Time: About 10-12 minutes total
Spam and Sweet Potato Hash
A sweet and savory twist on a classic breakfast or brunch dish, this Spam and Sweet Potato Hash is an easy and flavorful way to start your day. Crispy Spam, tender sweet potatoes, and caramelized onions come together in perfect harmony.
Ingredients:
– 1 can of Spam, diced
– 2 large sweet potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. While the sweet potatoes are roasting, cook diced Spam in a non-stick skillet over medium-high heat until crispy.
4. In the same skillet, add sliced onions and cook until caramelized, stirring occasionally.
5. Combine roasted sweet potatoes, crispy Spam, and caramelized onions in a large bowl.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Korean Spam Jjigae
Jjigae is a popular Korean stew that can be made with various ingredients, but this recipe adds a twist by using Spam. The sweet and savory flavors of the canned meat combine perfectly with the spicy kick from the gochujang, making it a unique and addictive dish.
Ingredients:
– 1 can of Spam, diced
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of kimchi, chopped
– 2 tablespoons of gochujang (Korean chili paste)
– 1 cup of water
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large pan over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the Spam and cook until browned.
4. Add the kimchi and gochujang, stirring well to combine.
5. Pour in the water and bring to a boil.
6. Reduce the heat and simmer for 10-15 minutes or until the flavors have melded together.
7. Season with salt and black pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Spam and Vegetable Stir Fry
This recipe brings together the savory flavor of Spam with a colorful medley of vegetables, all cooked to perfection in a wok or large skillet. Perfect for a weeknight dinner or a quick lunch, this dish is easy to make and packed with nutrients.
Ingredients:
– 1 can Spam, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 2 cups mixed vegetables (such as broccoli, snap peas, and mushrooms)
– Soy sauce to taste
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam and cook for 3-4 minutes, until browned. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent.
4. Add the bell pepper and carrot to the pan and cook for an additional 2-3 minutes.
5. Stir in the mixed vegetables and cook until they are tender-crisp.
6. Return the Spam to the pan and stir in soy sauce, salt, and pepper to taste.
7. Cook for an additional minute, then serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Spicy Spam and Rice Cakes
Get ready for a flavorful twist on traditional rice cakes with the addition of spicy Spam! This easy-to-make snack is perfect for a quick lunch or as an appetizer.
Ingredients:
– 1 can of Spam, sliced into 1-inch thick pieces
– 2 cups cooked white rice
– 1/4 cup water
– 1 tablespoon sesame oil
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Cook the rice according to package instructions. Allow it to cool.
2. In a large bowl, mix together cooked rice, water, sesame oil, soy sauce, and red pepper flakes (if using). Mix well.
3. Using your hands, shape the mixture into small patties.
4. Heat about 1/2 inch of vegetable oil in a non-stick pan over medium heat.
5. Fry the rice cakes for about 3-4 minutes on each side, or until golden brown and crispy.
6. Serve the spicy Spam on top of the fried rice cakes.
Cooking Time: About 15-20 minutes
Korean Spam Sushi Rolls
Get ready to twist your taste buds with this unique fusion of Korean and Japanese flavors! These crispy, spicy, and savory sushi rolls combine the classic Korean ingredients like Gochujang (Korean chili paste) and kimchi with the familiar comfort food, Spam.
Ingredients:
– 1/2 cup cooked Spam, diced
– 1/4 cup kimchi, chopped
– 1/4 cup sushi rice
– 1 sheet of nori seaweed
– 1 tablespoon Gochujang
– 1 teaspoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the filling by mixing cooked Spam, kimchi, and Gochujang in a bowl.
2. Cook sushi rice according to package instructions.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sesame oil on the nori, leaving a 1-inch border at the top.
5. Place a small amount of cooked sushi rice onto the nori, followed by the Spam-kimchi mixture.
6. Roll the nori tightly, applying gentle pressure to form a compact roll.
7. Slice into bite-sized pieces and serve.
Cooking Time: 10 minutes (including preparation time)
Enjoy your delicious Korean Spam Sushi Rolls!
Spam and Seaweed Soup
This hearty soup combines the savory flavor of Spam with the umami taste of seaweed, creating a comforting and satisfying meal. Perfect for a chilly day or as a unique addition to your favorite comfort foods.
Ingredients:
– 1 can of Spam, diced
– 2 cups of water
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 sheet of kombu seaweed (dried or fresh)
– 1 cup of dried wakame seaweed
– Salt and pepper to taste
Instructions:
1. In a large pot, combine diced Spam, water, soy sauce, and sesame oil.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and add kombu seaweed sheet. Let it steep for 10-15 minutes or until seaweed is rehydrated.
4. Add dried wakame seaweed and stir well.
5. Simmer the soup for an additional 10-15 minutes or until seaweed is fully rehydrated and Spam is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and a dash of soy sauce if desired.
Cooking Time: 25-30 minutes
Spam and Tofu Stew
This Spam and Tofu Stew is a unique twist on traditional soups, combining the savory flavors of canned Spam with the creamy texture of tofu. This comforting dish is perfect for a chilly evening or as a satisfying snack.
Ingredients:
– 1 can of Spam, diced
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of vegetable broth
– 1 cup of water
– 1 teaspoon of soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the diced Spam and cook for 2-3 minutes, or until lightly browned.
4. Add the tofu, vegetable broth, water, and soy sauce (if using); stir to combine.
5. Bring the mixture to a simmer and cook for 20-25 minutes, or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Korean Spam Omelette
This savory Korean-style omelette is a popular street food in Korea, and with its sweet and spicy flavors, it’s no wonder why. This recipe combines the humble canned meat of Spam with eggs, onions, and gochujang for a delicious and satisfying breakfast or snack.
Ingredients:
– 2 eggs
– 1/4 cup diced Spam
– 1/2 onion, thinly sliced
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat a non-stick pan with a tablespoon of vegetable oil over medium heat.
3. Add diced Spam and cook until browned, about 2-3 minutes.
4. Pour in the egg mixture and cook until the edges start to set.
5. Add sliced onions and stir-fry for another minute.
6. Mix in gochujang and soy sauce.
7. Fold the omelette in half and cook for an additional 30 seconds.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Spam and Gochujang Glazed Skewers
Transform ordinary skewers into a flavorful masterpiece by combining crispy Spam, sweet Gochujang glaze, and juicy vegetables. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 can of Spam, cut into 1-inch cubes
– 2 tablespoons of Gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 2 tablespoons of brown sugar
– 2 cloves of garlic, minced
– 1/4 cup of vegetable oil
– 1 cup of mixed vegetables (such as bell peppers, onions, and mushrooms)
– 10 bamboo skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic.
3. Thread Spam cubes, mixed vegetables, and Gochujang glaze onto skewers.
4. Brush with vegetable oil and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until Spam is crispy and vegetables are tender.
Cooking Time: 15-20 minutes
Spam and Corn Cheese Casserole
A comforting casserole that combines the savory flavors of Spam, corn, and cheese for a satisfying meal.
Spam and Corn Cheese Casserole Recipe
Ingredients:
– 1 can of Spam, diced
– 1 cup frozen corn kernels, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the diced Spam over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, combine the thawed corn kernels and shredded cheddar cheese.
4. Grease a 9×13-inch baking dish with butter. Add the cooked Spam, followed by the corn and cheese mixture.
5. Pour in the milk, sprinkle with paprika, salt, and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Korean Spam Bulgogi
Bulgogi, which translates to “fire beef” in Korean, is a popular dish that typically features thinly sliced marinated beef. In this recipe, we’re giving it a modern twist by using Spam as the protein source.
Ingredients:
– 1 can of Spam, cut into thin strips
– 2 tablespoons of soy sauce
– 2 tablespoons of Gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 tablespoon of brown sugar
– 1 tablespoon of sesame oil
– 1 cup of sliced onions
– 1/4 cup of chopped green onions for garnish
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, garlic, brown sugar, and sesame oil.
2. Add the Spam strips to the marinade and refrigerate for at least 30 minutes or overnight.
3. Heat a non-stick pan over medium-high heat. Remove the Spam from the marinade and cook for 5-7 minutes on each side, until crispy and caramelized.
4. Serve the Spam with sliced onions and garnished with green onions.
Cooking Time: 15-20 minutes
Spam and Kimchi Dumplings
This recipe combines the savory goodness of Spam with the spicy kick of kimchi, wrapped up in a soft and chewy dumpling wrapper. Perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 can of Spam, diced
– 1/2 cup kimchi, chopped
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Water for steaming
Instructions:
1. In a mixing bowl, combine diced Spam, chopped kimchi, minced garlic, soy sauce, and sesame oil. Mix well until all the ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the Spam-kimchi mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water, then fold the wrapper into a triangle or a square shape to enclose the filling. Press the edges together to seal the dumpling.
4. Repeat with the remaining wrappers and filling.
5. Steam the dumplings over boiling water for 8-10 minutes, or until they float to the surface.
Cooking Time: 8-10 minutes
Summary
Get ready to spice up your meals with these 20 delicious Korean Spam recipes! From classic dishes like Kimchi Stew and Bibimbap to creative twists like Pancakes and Sushi Rolls, there’s something for everyone. Try pairing Spam with sweet potatoes and gochujang glaze on skewers or stir-frying it with kimchi and veggies. For breakfast, whip up a Spam and egg bowl or make a satisfying Spam and corn cheese casserole. Discover the versatility of Korean Spam in these mouth-watering recipes!
Leave a Reply