Start your day off right with a stack of fluffy, golden-brown Kodiak cakes! These delicious breakfast treats are perfect for satisfying your morning cravings. Whether you’re in the mood for something sweet or savory, we’ve got 18 mouthwatering Kodiak cakes recipes to try.
From classic buttermilk pancakes to decadent chocolate chip and fruity blueberry lemon, our Kodiak cakes collection has something for everyone. And with a variety of flavors to choose from, you’ll never get bored. So go ahead, flip some pancakes, and get ready to start your day off on the right foot!
Blueberry Lemon Kodiak Cakes
These moist and flavorful cakes are perfect for a summer treat or special occasion. The combination of sweet blueberries, tart lemon zest, and rich Kodiak coffee syrup will delight your taste buds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon lemon zest
– 1 cup fresh or frozen blueberries
– 1/4 cup Kodiak coffee syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and Kodiak coffee syrup.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Chocolate Chip Kodiak Pancakes
Start your day with a stack of fluffy, chocolatey goodness! These Kodiak pancakes are packed with chunky chocolate chips and the perfect blend of savory and sweet.
Ingredients:
– 1 cup Kodiak pancake mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
Instructions:
1. In a bowl, whisk together the pancake mix, milk, and egg until smooth.
2. Add the melted butter, vanilla extract, and stir until combined.
3. Fold in the chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes, cooked in batches of 4-5 at a time.
Banana Walnut Kodiak Waffles
Experience the perfect blend of sweet and savory with these scrumptious Banana Walnut Kodiak Waffles. Moist banana and crunchy walnuts add a delightful twist to the classic waffle recipe.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– 1/2 cup chopped walnuts
– Cooking spray or oil for waffle iron
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Add wet ingredients to dry ingredients; stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron. Cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing waffle iron as needed.
Cooking Time: 15-20 minutes
Pumpkin Spice Kodiak Muffins
These soft and fluffy muffins combine the comforting warmth of pumpkin spice with the hearty goodness of Kodiak protein. Perfect for a breakfast on-the-go or a snack to keep you fueled throughout the day.
Ingredients:
– 1 cup Kodiak Cinnamon Swirl Protein Powder
– 1/2 cup rolled oats
– 1/2 cup pumpkin puree
– 1/4 cup almond flour
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Kodiak protein powder, oats, pumpkin puree, almond flour, coconut sugar, eggs, baking powder, salt, and spices. Mix until well combined.
3. Add milk, melted coconut oil, and vanilla extract. Stir until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Apple Cinnamon Kodiak Cake
This moist and flavorful cake combines the warmth of cinnamon with the sweetness of apples, making it a perfect treat for any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (Granny Smith or Fuji work well)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine butter, eggs, apples, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Peanut Butter Protein Kodiak Pancakes
Start your day with a boost of protein and flavor from these Kodiak-style pancakes featuring peanut butter goodness!
Ingredients:
– 1 cup Kodiak Cakes Protein Pancake Mix
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/4 cup milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
Instructions:
1. In a bowl, whisk together pancake mix, eggs, and peanut butter until smooth.
2. Add milk, honey, and vanilla extract; whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Strawberry Shortcake Kodiak Crepes
Get ready for a sweet treat that combines the classic flavors of strawberry shortcake with the deliciousness of Kodiak crepes. These tender and flavorful pancakes are filled with fresh strawberries, whipped cream, and sweet vanilla beans.
Ingredients:
– 1 cup Kodiak pancake mix
– 2 cups milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– Fresh strawberries, sliced
– Whipped cream
– Vanilla beans, split
Instructions:
1. In a bowl, whisk together Kodiak pancake mix, milk, and egg until smooth.
2. Add melted butter and whisk until combined.
3. Heat a non-stick skillet or crepe pan over medium heat.
4. Pour 1/4 cup of batter into the pan and cook for 2 minutes.
5. Flip and cook for an additional minute.
6. Repeat with remaining batter, filling each crepe with sliced strawberries, whipped cream, and a sprinkle of vanilla beans.
Cooking Time: 15-20 minutes (depending on the number of crepes you make)
Carrot Cake Kodiak Muffins
These delightful muffins combine the warmth of carrot cake spices with the satisfying crunch of Kodiak granola, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup grated carrots
– 1/2 cup Kodiak granola
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, Greek yogurt, and grated carrots. Mix until just combined.
4. Fold in Kodiak granola.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before serving. Garnish with chopped nuts, if desired.
Cooking Time: 20-22 minutes
Maple Pecan Kodiak Waffles
Start your day with a sweet and savory twist on the classic waffle. These Maple Pecan Kodiak Waffles combine the warmth of cinnamon, nuttiness of pecans, and richness of maple syrup for a truly unique breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1/4 teaspoon ground cinnamon
– Butter or non-stick cooking spray for waffle iron
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, maple syrup, and cinnamon.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped pecans.
6. Grease waffle iron with butter or non-stick spray. Cook for 3-5 minutes, or until golden brown.
Cooking Time: 15-20 minutes (depending on waffle iron)
Raspberry Almond Kodiak Pancakes
Start your day with a flavorful and nutritious twist on traditional pancakes, featuring the sweetness of raspberries and crunch of almonds. These Kodiak-sized pancakes are packed with protein-rich oats and almond butter for a filling breakfast.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon almond butter
– 1 cup fresh raspberries, mashed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together oats, almond flour, sugar, baking powder, and salt.
2. Add melted butter, eggs, and almond butter; mix until smooth.
3. Fold in mashed raspberries.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes, depending on pancake size.
Zucchini Bread Kodiak Cake
This rich and flavorful cake combines the natural sweetness of zucchinis with the bold flavor of Kodiak coffee, resulting in a delicious dessert that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 cup Kodiak coffee syrup (or regular brewed coffee)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, zucchini, Kodiak coffee syrup, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Double Chocolate Kodiak Brownies
These fudgy brownies are packed with intense chocolate flavor and a hint of saltiness, making them the perfect treat for any chocolate lover. With their dense and chewy texture, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt the chocolate chips in the microwave (30-second intervals, stirring between each interval). Allow to cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Cinnamon Roll Kodiak Pancakes
Cinnamon Roll Kodiak Pancakes Recipe
Wake up your taste buds with this sweet and fluffy pancake recipe infused with the warmth of cinnamon rolls!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, melted butter, cinnamon, and nutmeg.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Serve warm with a dusting of confectioners’ sugar, if desired.
Lemon Poppy Seed Kodiak Muffins
These moist and flavorful muffins combine the warmth of Kodiak flour with the brightness of lemon and the crunch of poppy seeds, making them perfect for a springtime snack or breakfast on-the-go.
Ingredients:
– 1 1/2 cups Kodiak flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Allow muffins to cool for 5 minutes before serving.
Cooking Time: 18-20 minutes
Vanilla Protein Kodiak Waffles
Start your day off right with these fluffy and flavorful waffles packed with protein from Kodiak Cakes power-packed mix. This recipe combines the great taste of vanilla with a boost of protein to keep you going all morning.
Ingredients:
– 1 cup Kodiak Cakes Power Oatmeal Protein Waffle Mix
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Kodiak Cakes mix, melted butter, egg, Greek yogurt, and vanilla extract until smooth.
3. Add a pinch of salt and stir to combine.
4. Pour approximately 1/4 cup of the batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
6. Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or syrup.
Cooking Time: 15-20 minutes (depending on waffle iron)
Pineapple Upside-Down Kodiak Cake
Savor the sweet combination of caramelized pineapple rings and rich, moist cake in this show-stopping dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple juice
– 1 cup chopped fresh pineapple
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, alternating with pineapple juice.
6. Arrange pineapple rings on the prepared pan, reserving some for topping.
7. Pour batter over pineapple, smoothing top.
8. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
9. Let cool for 15 minutes before inverting onto a serving plate.
Cooking Time: 45-50 minutes
Chocolate Banana Kodiak Pancakes
Elevate your pancake game with these rich and indulgent Chocolate Banana Kodiak Pancakes. Moist, fluffy, and packed with flavor, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 ripe banana
– 1 cup Kodiak Cakes Buttermilk Pancake Mix
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional toppings: chopped nuts, chocolate chips, whipped cream
Instructions:
1. In a blender or food processor, combine banana, pancake mix, cocoa powder, and milk. Blend until smooth.
2. Add the egg and blend until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings.
Cooking Time: Approximately 10-12 minutes per batch
Oatmeal Raisin Kodiak Muffins
These chunky muffins are packed with hearty oatmeal, sweet raisins, and a hint of spice. Perfect for a cozy breakfast or snack, these Kodiak Muffins will keep you full until lunchtime.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1/4 cup chopped walnuts (optional)
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Fold in raisins and walnuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Summary
Get ready for breakfast bliss with these 18 fluffy Kodiak cakes recipes! From sweet treats like Blueberry Lemon Kodiak Cakes and Chocolate Chip Kodiak Pancakes, to savory delights like Pumpkin Spice Kodiak Muffins and Carrot Cake Kodiak Cake, there’s something for everyone. Whether you’re in the mood for a classic buttermilk pancake or a creative twist on a waffle, these recipes are sure to please even the pickiest eaters. So go ahead, get baking, and start your day off right with a stack of fluffy Kodiak cakes!
