Get ready to take your taste buds on a flavorful journey with 18 mouth-watering Knorr Teriyaki Noodles recipes! This iconic sauce has been a staple in many Asian-inspired dishes, and we’re excited to share some creative ways to use it. From classic stir-fries to innovative bowls and casseroles, these recipes will inspire you to think outside the box when it comes to using this versatile sauce.
Whether you’re a busy professional looking for quick weeknight meals or a foodie seeking new flavors to try, we’ve got you covered. Our collection of Knorr Teriyaki Noodles recipes includes a range of options, from spicy noodle stir-fries to savory noodle soups and satisfying bowl dishes.
Spicy Teriyaki Noodle Stir-Fry
This recipe combines the flavors of spicy teriyaki sauce with tender noodles and crunchy vegetables, making for a quick and delicious meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz soba noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tablespoon grated fresh ginger
– 2 teaspoons spicy teriyaki sauce (store-bought or homemade)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion, garlic, and bell peppers. Stir-fry until vegetables are tender-crisp, about 3-4 minutes.
3. Add ginger and stir-fry for another minute.
4. Pour in teriyaki sauce and stir to combine with vegetables.
5. Add cooked noodles and toss everything together until noodles are well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Teriyaki Noodle Salad with Sesame Dressing
This sweet and savory salad is a unique twist on traditional noodle dishes, featuring the flavors of teriyaki sauce, sesame oil, and crunchy vegetables.
Ingredients:
– 8 oz. soba noodles
– 1 cup cooked chicken breast, diced
– 1 cup mixed vegetables (carrots, bell peppers, green beans)
– 2 tbsp. teriyaki sauce
– 2 tbsp. sesame oil
– 1 tsp. soy sauce
– 1 tsp. honey
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked chicken, mixed vegetables, teriyaki sauce, sesame oil, soy sauce, and honey. Toss until well coated.
3. Add cooked noodles to the bowl and toss again to combine.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds and serve chilled.
Cooking Time: 20 minutes
Teriyaki Noodle Soup with Bok Choy
A flavorful and comforting Asian-inspired soup that combines the sweetness of teriyaki sauce with the crunch of bok choy. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 package soba noodles
– 2 cups chicken or vegetable broth
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 bunch bok choy, chopped
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, teriyaki sauce, soy sauce, garlic, and red pepper flakes (if using). Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add chopped bok choy to the pot and cook until wilted, about 2-3 minutes.
4. Add cooked noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Grilled Chicken Teriyaki Noodles
Savor the sweet and savory flavors of Japan with this easy-to-make Grilled Chicken Teriyaki Noodles recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 8 oz soba noodles (or other Asian-style noodle)
– Chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Brush both sides of the chicken with vegetable oil, then brush with the teriyaki mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Cook soba noodles according to package instructions.
6. Slice grilled chicken into thin strips and serve over noodles.
7. Garnish with chopped green onions and sesame seeds.
Cooking Time: 20-25 minutes
Teriyaki Noodle Bowl with Tofu
A flavorful and nutritious bowl filled with pan-seared tofu, savory teriyaki sauce, and springy noodles, perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 8 oz. soba or udon noodles
– 2 cups mixed vegetables (bell peppers, carrots, green onions, etc.)
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of sesame oil.
3. Pan-sear the tofu cubes in the remaining sesame oil until golden brown. Remove from heat and set aside.
4. Add mixed vegetables to the pan and cook until tender. Pour in the teriyaki sauce mixture and stir-fry for 2 minutes.
5. Combine cooked noodles, tofu, and vegetable mixture in a bowl. Serve hot, garnished with scallions.
Cooking Time: 20-25 minutes
Beef and Broccoli Teriyaki Noodles
A classic Asian-inspired dish that combines tender beef, crisp broccoli, and savory teriyaki sauce with a bed of noodles. This recipe is easy to make and perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup cooked noodles (such as soba or udon)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large skillet or wok, cook the beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. Add teriyaki sauce, soy sauce, brown sugar, ginger, and garlic to the skillet. Stir to combine and bring to a simmer.
5. Add cooked beef back into the skillet and stir to coat with the sauce.
6. Serve the beef and broccoli mixture over cooked noodles.
Cooking Time: 15-20 minutes
Teriyaki Noodle Skillet with Vegetables
A flavorful and easy-to-make one-pot meal that combines the savory taste of teriyaki sauce with a medley of colorful vegetables.
Ingredients:
– 1 cup soba noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup frozen broccoli florets
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent, 3-4 minutes.
3. Add bell pepper and mushrooms; cook until vegetables are tender-crisp, about 5 minutes.
4. Stir in broccoli florets and teriyaki sauce. Cook for an additional 2 minutes.
5. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
6. Garnish with green onions, if desired.
Cooking Time: 20-25 minutes
Shrimp Teriyaki Noodle Stir-Fry
A sweet and savory stir-fry that combines succulent shrimp with flavorful teriyaki sauce, served over a bed of noodles. Perfect for a quick and delicious weeknight dinner!
Ingredients:
– 1 cup cooked noodles (rice noodles or soba work well)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger; cook 1 minute.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Pour in teriyaki sauce; stir to coat shrimp evenly.
5. Combine cooked noodles with the shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds (if using). Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Noodle Casserole with Cheese
A sweet and savory twist on traditional casserole, this Teriyaki Noodle Casserole with Cheese combines the flavors of Japan with the comfort of a warm, gooey dish. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 8 oz. noodles (such as soba or udon)
– 1 cup teriyaki sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup sliced mushrooms
– 1/4 cup diced bell peppers
– 1/2 cup cooked chicken, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine teriyaki sauce, shredded cheese, green onions, mushrooms, bell peppers, and chicken. Mix well.
4. Combine cooked noodles with the teriyaki mixture. Mix until noodles are evenly coated.
5. Transfer noodle mixture to a 9×13 inch baking dish. Top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Teriyaki Noodle Wraps with Avocado
A twist on traditional noodle wraps, these Teriyaki Noodle Wraps with Avocado combine the savory flavors of teriyaki sauce and noodles with the creamy goodness of avocado.
Ingredients:
– 1 package of rice noodles
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 ripe avocado, sliced
– 1 tablespoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar until smooth.
3. Add the cooked noodles to the bowl and toss to coat with the teriyaki mixture.
4. Lay a noodle sheet flat on a work surface. Arrange sliced avocado in the center of the noodle.
5. Fold the bottom half of the noodle up over the avocado, then fold in the sides and roll into a tight wrap.
6. Repeat with remaining noodles and avocado.
7. Sprinkle sesame seeds on top of each wrap and season with salt and pepper to taste.
Cooking Time: 15 minutes
Teriyaki Noodle Fried Rice
This Teriyaki Noodle Fried Rice recipe combines the flavors of Japan and China, with the sweetness of teriyaki sauce and the springiness of noodles. This quick and easy dish is perfect for a weeknight dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup cooked noodles (such as soba or udon)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Add mixed vegetables and cooked noodles; stir-fry for 2-3 minutes.
4. Add cooked rice; stir-fry for 2-3 minutes, breaking up any clumps.
5. Pour in teriyaki sauce and stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Teriyaki Noodle Pizza with Pineapple
Combine the comfort of a warm pizza with the flavors of Japan and Hawaii in this unique Teriyaki Noodle Pizza with Pineapple. This sweet and savory dish is perfect for a family dinner or a fun twist on a party appetizer.
Ingredients:
– 1 package of teriyaki noodles
– 1 cup of pineapple chunks
– 1/2 cup of cooked chicken, sliced
– 1/4 cup of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of sesame oil
– 1/2 cup of mozzarella cheese, shredded
– 1 pre-baked pizza crust or naan bread
Instructions:
1. Cook the teriyaki noodles according to package instructions.
2. In a separate pan, whisk together soy sauce, honey, and sesame oil. Add chicken and cook until heated through.
3. Preheat oven to 400°F (200°C).
4. Assemble pizza by spreading cooked noodles on crust, topping with chicken mixture, pineapple chunks, and mozzarella cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Teriyaki Noodle Tacos with Cilantro
A fusion twist on traditional tacos, this recipe combines the sweetness of teriyaki sauce with the savory flavor of noodles and the freshness of cilantro.
Ingredients:
– 8 oz. noodles (such as soba or rice noodles)
– 1/2 cup teriyaki sauce
– 1 lb. ground beef or turkey
– 1/4 cup chopped cilantro
– 8-10 taco-sized corn tortillas
– Shredded lettuce, diced tomatoes, and sliced green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, cook ground beef or turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add teriyaki sauce to the skillet and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning cooked noodles, beef or turkey mixture, and chopped cilantro onto tortillas. Garnish with lettuce, tomatoes, and green onions if desired.
Cooking Time: Approximately 15-20 minutes
Teriyaki Noodle Soup with Mushrooms
Cozy up with a warm bowl of Teriyaki Noodle Soup, infused with the savory flavors of Japan. This comforting recipe combines tender noodles, meaty mushrooms, and a rich teriyaki sauce for a satisfying meal.
Ingredients:
– 1 lb beef or chicken broth
– 2 cups water
– 1 tablespoon vegetable oil
– 8 oz soba or udon noodles
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 cloves garlic, minced
– 2 tablespoons teriyaki sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine broth, water, and oil. Bring to a boil.
2. Add noodles and cook according to package instructions.
3. In a separate pan, sauté mushrooms and garlic until tender.
4. Stir in teriyaki sauce and soy sauce. Season with salt and pepper to taste.
5. Combine cooked noodles and mushroom mixture. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Teriyaki Noodle Spring Rolls
These crispy spring rolls filled with savory teriyaki noodles, vegetables, and crunchy elements will become a new favorite snack. Perfect for potlucks, parties, or a quick lunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1 cup cooked teriyaki noodles
– 1/2 cup shredded cabbage
– 1/4 cup diced carrots
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook teriyaki noodles according to package instructions.
2. Prepare filling by combining cooked noodles, shredded cabbage, diced carrots, chopped scallions, and toasted sesame seeds.
3. In a small bowl, mix soy sauce and vegetable oil. Brush mixture onto spring roll wrappers, leaving a 1-inch border around edges.
4. Place about 1/4 cup of filling in the center of each wrapper. Fold bottom half up, then fold sides inward, and finally roll into a tight cylinder.
5. Cook spring rolls in a large skillet with 2-3 inches of oil over medium-high heat for 3-4 minutes on each side, or until golden brown.
6. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Teriyaki Noodle Stuffed Peppers
Elevate your dinner game with these flavorful and colorful Teriyaki Noodle Stuffed Peppers! Sweet bell peppers are filled with a savory mixture of cooked noodles, juicy chicken, and tangy teriyaki sauce.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup cooked soba noodles
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package instructions.
3. Grill or cook chicken until cooked through, then slice into strips.
4. In a bowl, combine cooked noodles, chicken, teriyaki sauce, soy sauce, and sesame oil. Season with salt and pepper to taste.
5. Cut the tops off the bell peppers and remove seeds and membranes. Stuff each pepper with the noodle mixture.
6. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 25-30 minutes
Teriyaki Noodle Pasta Bake
A sweet and savory twist on traditional pasta bakes, this Teriyaki Noodle Pasta Bake combines the flavors of Japan with a comforting casserole. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup teriyaki sauce
– 1 cup cooked chicken breast, diced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, combine teriyaki sauce, chicken, and mixed vegetables. Stir until heated through.
4. In a large mixing bowl, combine cooked pasta, teriyaki mixture, and mozzarella cheese. Toss until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 20-25 minutes
Teriyaki Noodle Stir-Fry with Cashews
This sweet and savory stir-fry combines the flavors of teriyaki sauce, succulent chicken, and crunchy cashews with noodles for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked noodles (such as soba or udon)
– 1/4 cup teriyaki sauce
– 1/2 cup cashews, chopped
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in teriyaki sauce and bring to a simmer.
5. Add cooked noodles and cashews; stir-fry until combined, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to tantalize your taste buds with these 18 mouthwatering Knorr Teriyaki Noodles recipes! From classic stir-fries and soups to innovative bowls, wraps, and even casseroles, there’s something for every palate. Spice up your meals with Spicy Teriyaki Noodle Stir-Fry or indulge in the creamy goodness of Teriyaki Noodle Salad with Sesame Dressing. Try Grilled Chicken Teriyaki Noodles or go vegan with Teriyaki Noodle Bowl with Tofu. With so many options, you’ll never get bored with Knorr Teriyaki Noodles!
