Whether you’re a culinary novice or a seasoned chef, one thing is certain – spiralized vegetables have taken the world by storm. And who can blame them? With the versatility and ease of use that comes with a KitchenAid Spiralizer, the possibilities are endless! From zucchini noodles to sweet potato spirals, there’s a recipe out there for every occasion.
In this article, we’ll be diving into 18 delicious KitchenAid Spiralizer recipes that will take your meal game to the next level. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping side dish for your holiday gathering, these recipes are sure to impress. So grab your spiralizer and let’s get started!
Zucchini Noodles with Pesto and Cherry Tomatoes
This light and flavorful dish is a perfect summer treat. Quickly spiralize zucchinis into noodles, toss with creamy pesto sauce, and top with sweet cherry tomatoes for a delightful and healthy meal.
Ingredients:
– 2 medium zucchinis
– 1/4 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Spiralize the zucchinis into noodles.
2. In a large skillet, combine the zucchini noodles and pesto sauce. Cook over medium heat for 3-4 minutes or until the noodles are slightly tender.
3. Add the cherry tomatoes to the skillet and cook for an additional minute.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Sweet Potato Spirals with Garlic Butter Sauce
Sweet Potato Spirals with Garlic Butter Sauce Recipe
Discover the simplicity of creating a delicious side dish that combines the natural sweetness of sweet potatoes with the rich flavors of garlic butter sauce.
Ingredients:
– 2 large sweet potatoes
– 4 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and spiralize into long strips.
3. In a large bowl, toss the sweet potato spirals with salt and pepper to taste.
4. Melt the butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
5. Toss the sweet potato spirals with the garlic butter mixture, ensuring they’re evenly coated.
6. Transfer the sweet potatoes to a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until tender and lightly caramelized.
Cooking Time: 20-25 minutes
Cucumber Ribbon Salad with Lemon Dressing
A refreshing summer salad that’s perfect for hot days. This salad is light, crisp, and bursting with flavor.
Ingredients:
– 4 large cucumbers
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Peel the cucumbers and use a vegetable peeler to create long, thin ribbons.
2. In a large bowl, combine the cucumber ribbons, Greek yogurt, lemon juice, and honey.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh parsley or dill if desired.
Cooking Time: 15 minutes (prep time) + 30 minutes (refrigeration)
Carrot Spiral Stir-Fry with Sesame Ginger Glaze
Elevate your stir-fry game with this vibrant and flavorful dish, featuring spiral-cut carrots and a sticky sesame ginger glaze.
Ingredients:
– 4 large carrots
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons sesame seeds
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. Cut the carrots into spiral shapes, about 1-inch thick.
3. Add the oil, onion, and garlic to the pan; cook until the onion is translucent, about 4 minutes.
4. Add the ginger and carrots to the pan; stir-fry for 5-7 minutes, or until the carrots are tender-crisp.
5. In a small bowl, whisk together the soy sauce and honey.
6. Pour the glaze over the carrot mixture and stir-fry for an additional minute.
7. Sprinkle sesame seeds over the top and season with salt and pepper to taste.
8. Garnish with green onions, if desired.
Cooking Time: 12-15 minutes
Beetroot Spirals with Goat Cheese and Walnuts
Transform the humble beetroot into a stunning and flavorful dish, perfect for a light lunch or as an impressive appetizer. This recipe combines the natural sweetness of beets with the tanginess of goat cheese and the crunch of walnuts.
Ingredients:
– 2 large beetroot
– 1/4 cup goat cheese, crumbled
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the beetroot for about 45-50 minutes or until tender.
3. Let the beetroot cool, then peel and spiralize into thin strips.
4. In a bowl, mix together crumbled goat cheese and chopped walnuts.
5. Toss the beetroot spirals with olive oil, salt, and pepper to taste.
6. Top the beetroot with the goat cheese and walnut mixture.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Spiralized Butternut Squash with Sage Brown Butter
Elevate your fall dinner with this vibrant and flavorful side dish, perfect for accompanying roasted meats or as a vegetarian main course. The spiralized butternut squash pairs beautifully with the rich and savory sage brown butter.
Ingredients:
– 1 large butternut squash
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the butternut squash into long noodles.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the spiralized squash and cook for 5-7 minutes, or until tender.
4. Remove the squash from the skillet and set aside. Leave the drippings in the skillet.
5. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the chopped sage leaves and cook for 1-2 minutes, or until fragrant.
6. Return the cooked squash to the skillet with the sage brown butter. Toss to combine and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Apple Spiral Salad with Cinnamon Yogurt Drizzle
This refreshing salad combines the sweetness of apples with the warmth of cinnamon, perfect for a cozy evening or a light lunch.
Ingredients:
– 4-6 apples (any variety), peeled and spiralized
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Salt to taste
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a large bowl, combine the spiralized apples and a pinch of salt.
2. In a small bowl, mix together the yogurt, honey, cinnamon, and vanilla extract until smooth.
3. Pour the yogurt mixture over the apple mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold, garnished with chopped nuts or shredded coconut if desired.
Cooking Time: 10-15 minutes (prep time) + chilling time
Spiralized Parsnip Fries with Rosemary and Sea Salt
Transforming parsnips into crispy fries is a game-changer, especially when paired with the earthy flavor of rosemary and a sprinkle of sea salt. This unique snack is perfect for a cozy night in or as a creative twist at your next gathering.
Ingredients:
– 2 large parsnips
– 1/4 cup olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 teaspoon sea salt
– Optional: lemon wedges and crumbled feta cheese for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Spiralize the parsnips into long, thin strips.
3. In a large bowl, toss the spiralized parsnip fries with olive oil, chopped rosemary, and sea salt until evenly coated.
4. Line a baking sheet with parchment paper and spread the parsnip fries in a single layer.
5. Bake for 20-25 minutes or until crispy, flipping halfway through.
6. Serve hot with optional lemon wedges and crumbled feta cheese.
Cooking Time: 20-25 minutes
Spiralized Radish and Avocado Salad
This refreshing salad combines the crunch of spiralized radishes with the creaminess of avocado, perfect for a light and healthy meal or snack. With just a few simple ingredients, you can create a flavor-packed dish that’s both nutritious and visually appealing.
Ingredients:
– 2 large radishes
– 1 ripe avocado, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Spiralize the radishes using a spiralizer or a vegetable peeler.
2. In a large bowl, combine the spiralized radishes, diced avocado, red onion, and chopped cilantro.
3. Squeeze the lime juice over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Spiralized Kohlrabi with Lemon Herb Dressing
Brighten up your meal with this refreshing and healthy side dish. Spiralized kohlrabi is a great way to add some crunch and texture to any meal.
Ingredients:
– 1 large kohlrabi
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat spiralizer according to manufacturer’s instructions.
2. Spiralize the kohlrabi into long noodles.
3. In a large bowl, whisk together olive oil, garlic, lemon juice, and parsley.
4. Add the spiralized kohlrabi to the dressing and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Spiralized Turnip Noodles with Creamy Mushroom Sauce
Transform your turnips into a delicious noodle dish, paired with a rich and savory mushroom sauce. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 2 large turnips
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Spiralize the turnips into noodle-like strands.
2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add garlic, chicken broth, and heavy cream. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Combine the cooked noodle strands with the mushroom sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spiralized Daikon with Spicy Peanut Sauce
A flavorful and nutritious twist on traditional Asian-style noodle dishes, this recipe combines the crunch of spiralized daikon radish with a creamy and spicy peanut sauce.
Ingredients:
– 1 large daikon radish
– 1/2 cup peanuts
– 1/4 cup soy sauce
– 1/4 cup peanut butter
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Spiralize the daikon radish into long noodles.
2. In a blender or food processor, combine peanuts, soy sauce, peanut butter, rice vinegar, honey, ginger, and red pepper flakes. Blend until smooth.
3. Cook the spiralized daikon in boiling water for 3-4 minutes, or until slightly tender. Drain and set aside.
4. Toss the cooked daikon with the spicy peanut sauce. Season with salt and pepper to taste.
5. Garnish with chopped scallions if desired.
6. Serve immediately.
Cooking Time: 15 minutes
Spiralized Jicama with Lime and Chili Powder
A refreshing twist on traditional jicama, this recipe adds a burst of citrusy flavor and a touch of heat from chili powder.
Ingredients:
– 1 large jicama
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– Salt to taste
Instructions:
1. Preheat your spiralizer according to manufacturer’s instructions.
2. Spiralize the jicama into long, thin noodles.
3. In a large bowl, combine the spiralized jicama, lime juice, and chili powder. Toss until well coated.
4. Season with salt to taste.
5. Serve immediately, garnished with additional lime wedges if desired.
Cooking Time: 10 minutes
Spiralized Rutabaga with Garlic Parmesan
Elevate your veggie game with this easy and flavorful recipe that combines the natural sweetness of rutabaga with the savory goodness of garlic and parmesan. Perfect as a side dish or added to pasta, salads, or soups.
Ingredients:
– 1 large rutabaga
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the rutabaga into long noodles.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the spiralized rutabaga to the skillet and toss with the garlic and oil until coated.
5. Transfer the mixture to a baking dish and top with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the rutabaga is tender and lightly caramelized.
Cooking Time: 20-25 minutes
Spiralized Celery Root with Lemon Tahini Dressing
Discover a refreshing twist on traditional salads with this vibrant and flavorful dish, featuring spiralized celery root and a tangy lemon tahini dressing.
Ingredients:
– 2 large celery roots
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the celery roots into long noodles.
3. In a blender or food processor, combine lemon juice, tahini, garlic, and olive oil. Blend until smooth and creamy.
4. Toss the spiralized celery root with the lemon-tahini dressing until well coated.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro leaves, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Spiralized Yellow Squash with Basil Pesto
Brighten up your dinner plate with this refreshing summer side dish! This recipe brings together the natural sweetness of yellow squash and the savory flavor of basil pesto, all wrapped up in a spiralized delight.
Ingredients:
– 2 medium yellow squashes
– 1/4 cup basil pesto
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat your spiralizer or vegetable peeler according to manufacturer’s instructions.
2. Cut the yellow squash in half lengthwise and spiralize into long noodles.
3. In a large bowl, combine the spiralized squash with basil pesto. Toss to coat evenly.
4. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese for an extra burst of flavor.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Spiralized Red Cabbage with Apple Cider Vinaigrette
This recipe transforms ordinary red cabbage into a stunning side dish, perfect for fall gatherings or winter holidays. The spiralizer turns the cabbage into delicate noodles, while the apple cider vinaigrette adds a tangy and sweet flavor.
Ingredients:
– 1 medium-sized red cabbage
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your spiralizer according to the manufacturer’s instructions.
2. Spiralize the red cabbage into long, thin noodles.
3. In a large bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
4. Add the spiralized cabbage to the vinaigrette mixture and toss to coat.
5. Season with additional salt and pepper if needed.
6. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 10-15 minutes (including spiralizing time)
Spiralized Green Papaya with Fish Sauce Dressing
This recipe combines the crunch of spiralized green papaya with the savory flavor of fish sauce, making for a unique and delicious side dish or snack.
Ingredients:
– 1 large green papaya
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon palm sugar
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Spiralize the green papaya into long, thin strips.
2. In a small bowl, whisk together fish sauce, lime juice, and palm sugar until well combined.
3. Add the fish sauce dressing to the spiralized papaya and toss to coat.
4. Sprinkle with chopped cilantro and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Summary
Get creative in the kitchen with these 18 delicious KitchenAid Spiralizer recipes, perfect for any occasion! From zucchini noodles with pesto and cherry tomatoes to spiralized turnip noodles with creamy mushroom sauce, there’s something for everyone. Try sweet potato spirals with garlic butter sauce, cucumber ribbon salad with lemon dressing, or carrot spiral stir-fry with sesame ginger glaze. These innovative recipes showcase the versatility of spiralizing and will inspire you to think outside the box (or vegetable). Whether you’re a health enthusiast, foodie, or busy home cook, these recipes are sure to delight!
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