The ketogenic diet has taken the world by storm, and for good reason. By drastically reducing carbohydrate intake and increasing fat consumption, this high-fat, low-carb diet can lead to rapid weight loss and improved blood sugar control. But one of the biggest challenges dieters face is finding delicious and satisfying desserts that fit within their new dietary guidelines. That’s where keto baking comes in! With a few simple substitutions and clever recipe tweaks, it’s possible to create mouthwatering treats that are not only low-carb but also packed with healthy fats.
In this article, we’ll be sharing 18 of the most scrumptious keto baking recipes out there – from classic cookies and cakes to savory scones and brownies. Whether you’re a seasoned keto dieter or just looking for some inspiration for your next low-carb gathering, these recipes are sure to satisfy your sweet tooth while keeping you on track with your diet goals.
Keto Chocolate Chip Cookies
A classic cookie recipe gets a keto twist! These rich and chewy treats are perfect for satisfying your sweet tooth while staying within your daily carb limit.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sweetener.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Almond Flour Keto Bread
Satisfy your bread cravings with this delicious keto almond flour bread recipe, perfect for low-carb dieters and paleo enthusiasts alike. Made with simple ingredients and a few straightforward steps, you’ll be enjoying a slice in no time!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 3 large eggs
– 1 tablespoon melted butter or ghee
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda.
3. In a separate bowl, whisk together eggs, melted butter or ghee, and water.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Pour into prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Low-Carb Keto Brownies
These decadent brownies are a game-changer for anyone following a low-carb keto diet. With only 5g of net carbs per serving, you can indulge in the rich, fudgy goodness without compromising your dietary restrictions.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (50g) unsweetened cocoa powder
– 3 large eggs
– 1/4 cup (60ml) melted coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, sweetener, and cocoa powder.
3. In a separate bowl, whisk together eggs, melted coconut oil, vanilla extract, and salt.
4. Combine wet and dry ingredients, stirring until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Servings: 16 squares
Keto Cheesecake with Almond Crust
Satisfy your sweet tooth while staying within keto guidelines with this rich and creamy cheesecake featuring a crunchy almond crust.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon salt
For the cheesecake:
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust: In a medium bowl, mix together almonds, sweetener, and salt until well combined.
3. Press the crust mixture into a 9-inch springform pan.
4. Prepare the cheesecake: Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Add sweetener and vanilla extract; beat until well combined.
6. Pour cheesecake batter into prepared crust.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Keto Pumpkin Spice Muffins
These moist and flavorful muffins are perfect for a keto-friendly breakfast or snack. With the warm spices of pumpkin pie, cinnamon, and nutmeg, you’ll feel like you’re indulging in a fall treat without breaking your diet.
Ingredients:
– 3 large eggs
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, almond flour, coconut flour, sweetener, salt, baking powder, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree and melted coconut oil; mix until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Coconut Flour Keto Pancakes
Start your day off right with these fluffy and flavorful coconut flour pancakes, perfect for a keto breakfast or brunch. Made with wholesome ingredients and no grains, these pancakes are a game-changer for those following a low-carb diet.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon melted butter or coconut oil
– 1 teaspoon vanilla extract (optional)
Instructions:
1. In a medium bowl, whisk together coconut flour and salt.
2. In a separate bowl, whisk together eggs, heavy cream, and melted butter or coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until smooth batter forms.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 pancakes (depending on size)
Keto Lemon Poppy Seed Cake
Brighten up your day with this refreshing keto cake, infused with the warmth of lemon and the crunch of poppy seeds!
Ingredients:
– 2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup poppy seeds
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray.
2. In a large bowl, combine almond flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together eggs, melted butter, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in poppy seeds.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 35-40 minutes
Enjoy your delicious Keto Lemon Poppy Seed Cake!
Keto Peanut Butter Cookies
A delicious treat that’s low in carbs and high in flavor! These keto peanut butter cookies are perfect for satisfying your sweet tooth while staying within your diet.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup creamy peanut butter
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, mix peanut butter, melted coconut oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Low-Carb Keto Pizza Crust
A game-changing pizza crust recipe that’s low in carbs and high in flavor! This keto-friendly crust is made with almond flour, cheese, and eggs, resulting in a crispy and delicious base for your favorite toppings.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup mozzarella cheese, shredded
– 3 large eggs
– 1 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, combine almond flour, Parmesan cheese, and mozzarella cheese.
3. Crack in the eggs and mix until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and pliable.
5. Roll out the dough to desired thickness (about 1/8 inch).
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Keto Blueberry Scones
Start your day with a delicious and healthy breakfast treat that’s perfect for the keto diet. These blueberry scones are made with almond flour, coconut sugar, and fresh blueberries to provide a sweet and satisfying start to your morning.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup fresh blueberries
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Gently fold in blueberries.
5. Turn dough onto a floured surface and knead for 2-3 minutes.
6. Pat into a circle that’s about 1 inch thick.
7. Cut into 8 equal pieces.
8. Place scones on prepared baking sheet, leaving space between each.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Keto Cinnamon Rolls
Say goodbye to traditional cinnamon rolls and hello to a keto-friendly version that’s just as delicious! This recipe uses almond flour and sweetener to create a low-carb, sugar-free treat that’s perfect for satisfying your cravings.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sweetener (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine almond flour, granulated sweetener, and yeast.
3. Add melted coconut oil, eggs, cinnamon, and salt. Mix until a sticky dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into 8-10 rolls.
5. Place rolls in prepared baking dish and bake for 18-20 minutes or until golden brown.
6. Allow to cool before serving. Dust with confectioners’ sweetener, if desired.
Cooking Time: 18-20 minutes
Keto Vanilla Cupcakes with Buttercream Frosting
These rich and moist cupcakes are a perfect treat for anyone following a ketogenic diet. With a creamy buttercream frosting, they’re sure to satisfy your sweet tooth while staying within keto guidelines.
Ingredients:
For the cupcake:
– 3 large eggs
– 1/2 cup (110g) unsalted butter, melted
– 1/2 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1/4 cup (30g) almond flour
– 1/2 cup (60g) coconut flour
For the buttercream frosting:
– 8 ounces (225g) unsalted butter, softened
– 1 3/4 cups (210g) powdered sweetener (such as Swerve or Erythritol)
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together melted butter, granulated sweetener, and vanilla extract.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in almond flour and coconut flour until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cupcakes to cool completely before frosting with buttercream.
Cooking Time: 18-20 minutes
Keto Chocolate Mug Cake
Satisfy your sweet tooth with this rich and fudgy keto chocolate mug cake, perfect for a quick dessert fix.
Ingredients:
– 1 large egg
– 1/2 tablespoon melted coconut oil
– 1/2 teaspoon unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1-2 chocolate chips (dark or semi-sweet)
Instructions:
1. In a microwave-safe mug, combine egg, melted coconut oil, cocoa powder, sweetener, and vanilla extract.
2. Whisk until smooth and well combined.
3. Add a pinch of salt and mix well.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
5. Remove from microwave and let cool for a minute.
6. If desired, add chocolate chips on top and microwave for an additional 10-15 seconds to melt.
Cooking Time: 1-2 minutes
Keto Zucchini Bread
Moist and flavorful, this keto zucchini bread is a perfect alternative to traditional loaves, with a delicate balance of sweet and savory notes. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup melted butter
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with melted butter.
2. In a large bowl, combine almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted butter, grated zucchini, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Keto Pecan Pie Bars
These bars combine the classic flavors of pecan pie with a keto twist, using almond flour and sweetened with stevia. Perfect for a low-carb dessert or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– Stevia to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, sweetener, and melted coconut oil until well combined.
3. Add eggs, vanilla extract, and chopped pecans; mix until smooth.
4. Pour mixture into prepared baking dish and smooth out.
5. Bake for 20-25 minutes or until edges are lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Keto Banana Bread with Almond Flour
This recipe combines the natural sweetness of ripe bananas with the nutty flavor of almond flour, creating a moist and delicious keto banana bread that’s perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas
– 1/2 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (30g) melted coconut oil
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup (60g) almond flour
– 2 large eggs
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a loaf pan with coconut oil.
2. In a blender, combine bananas, sweetener, and melted coconut oil. Blend until smooth.
3. In a separate bowl, whisk together almond flour, salt, and baking soda.
4. Add eggs and vanilla extract to the banana mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Keto Coconut Macaroons
These chewy coconut macaroons are a delicious low-carb treat that fit perfectly into your keto lifestyle.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 3 large egg whites
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip the egg whites and granulated sweetener until stiff peaks form.
3. Fold in the unsweetened shredded coconut, salt, and vanilla extract until well combined.
4. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
5. Bake for 18-20 minutes or until the tops are lightly golden brown.
Cooking Time: 18-20 minutes
Keto Raspberry Almond Thumbprint Cookies
Satisfy your sweet tooth with these bite-sized treats that combine the flavors of raspberry and almond, all while staying within keto guidelines.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (50g) melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup (30g) chopped fresh raspberries
– Confectioners’ sweetener, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch (3mm) thickness.
6. Use a cookie cutter or the rim of a glass to create thumbprint shapes.
7. Spoon a small amount of chopped raspberries into each cookie impression.
8. Bake for 15-20 minutes, or until edges are lightly golden.
9. Allow cookies to cool before dusting with confectioners’ sweetener.
Cook Time: 15-20 minutes
Summary
Get ready to indulge in delicious keto treats with these 18 mouthwatering recipes perfect for low-carb lifestyles. From sweet treats like Keto Chocolate Chip Cookies and Keto Cheesecake with Almond Crust, to savory delights like Low-Carb Keto Pizza Crust and Keto Zucchini Bread, there’s something for everyone. Try your hand at making classic desserts like keto brownies or pumpkin spice muffins, or opt for unique recipes like coconut flour pancakes or pecan pie bars. With these recipes, you can satisfy your cravings while staying true to your dietary goals.
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