Are you looking for a quick and easy dinner that’s also packed with flavor? Look no further than these 20 delicious jumbo shell pasta recipes with ground beef! Jumbo shells are a great canvas for all sorts of fillings, from classic meatballs to creamy sauces. And when combined with the rich flavor of ground beef, the result is a hearty and satisfying meal that’s sure to please even the pickiest eaters.
From cheesy stuffed shells to spicy ground beef-filled jumbos, we’ve got you covered with our list of 20 mouthwatering recipes. Whether you’re in the mood for something classic and comforting or adventurous and new, there’s something on this list for everyone. So go ahead, get cooking, and let us know which one is your favorite!
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Cheesy Jumbo Shell Pasta Stuffed with Ground Beef
A comforting and flavorful dish that combines the richness of ground beef with the simplicity of jumbo shells and melted mozzarella cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jumbo pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in marinara sauce and bring to a simmer. Season with salt and pepper to taste.
6. Stuff each cooked pasta shell with the ground beef mixture and place in a baking dish.
7. Top with shredded mozzarella cheese and grated Parmesan cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Jumbo Shell Pasta with Ground Beef and Marinara Sauce
Satisfy your cravings with this hearty and flavorful pasta dish, featuring tender ground beef and rich marinara sauce smothered over jumbo shells.
Ingredients:
– 1 pound jumbo shell pasta
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jumbo shell pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in marinara sauce and dried oregano. Bring to a simmer and let cook for 2-3 minutes.
6. Combine cooked pasta and ground beef mixture. Season with salt and pepper to taste.
7. Transfer the pasta mixture to a baking dish and top with grated Parmesan cheese (if using).
8. Bake for 10-12 minutes or until heated through.
Cooking Time: 25-30 minutes
Baked Jumbo Shell Pasta with Ground Beef and Ricotta
This hearty, comforting casserole is a twist on traditional pasta dishes, featuring jumbo shells stuffed with ground beef and ricotta cheese. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz jumbo shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jumbo shells according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in ricotta cheese until well combined with meat mixture.
6. In a large bowl, combine cooked shells, meat-ricotta mixture, mozzarella cheese, Parmesan cheese, and oregano. Season with salt and pepper to taste.
7. Transfer pasta mixture to a 9×13-inch baking dish; drizzle with olive oil.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Ground Beef Stuffed Jumbo Shell Pasta
A flavorful twist on classic stuffed shells, this recipe combines spicy ground beef with jumbo pasta shells and melted mozzarella cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper, to taste
– 12 jumbo pasta shells
– 1 cup marinara sauce
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cumin, chili powder, paprika, salt, and pepper to the skillet; cook until onion is translucent.
5. Stuff cooked pasta shells with the meat mixture, placing them in a 9×13-inch baking dish.
6. Pour marinara sauce over the stuffed shells, then top with ricotta cheese and mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Creamy Ground Beef and Mushroom Jumbo Shell Pasta
A hearty and comforting pasta dish that combines the richness of ground beef and mushrooms with the creaminess of a velvety sauce, all wrapped up in tender jumbo shells.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– 12 jumbo shells, cooked al dente
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the jumbo shells according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and sliced mushrooms to the skillet and cook until the vegetables are tender.
4. Stir in the crushed tomatoes, heavy cream, dried basil, salt, and pepper. Bring the mixture to a simmer and let cook for 5-7 minutes or until the sauce has thickened slightly.
5. Combine the cooked pasta shells with the creamy ground beef and mushroom mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Jumbo Shell Pasta with Ground Beef and Alfredo Sauce
A classic comfort food dish that’s easy to make and satisfying to eat. This recipe combines the flavors of ground beef, pasta, and creamy Alfredo sauce.
Ingredients:
– 1 pound jumbo shell pasta
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Alfredo sauce
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook jumbo shell pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in Alfredo sauce and bring to a simmer. Let cook for 2-3 minutes or until heated through.
6. Combine cooked pasta, ground beef mixture, and Parmesan cheese. Season with salt and pepper to taste.
7. Transfer the pasta mixture to a baking dish and top with additional Parmesan cheese (if desired).
8. Bake in preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Spinach Stuffed Jumbo Shell Pasta
A hearty and flavorful pasta dish packed with tender ground beef, wilted spinach, and gooey melted mozzarella cheese.
Ingredients:
– 12 jumbo shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook jumbo shells according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in fresh spinach leaves and cook until wilted.
6. Stuff each cooked jumbo shell with the ground beef mixture, placing them in a baking dish as you go.
7. Pour marinara sauce over the stuffed shells and top with shredded mozzarella cheese.
8. Sprinkle grated Parmesan cheese on top and season with salt and pepper to taste.
9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Jumbo Shell Pasta with Ground Beef and Pesto
This recipe combines the comfort of pasta with the bold flavors of pesto and ground beef. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz jumbo shell pasta
– 1 lb ground beef
– 1/2 cup pesto sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in pesto sauce and dried basil. Season with salt and pepper to taste.
6. Combine cooked pasta and meat mixture in a large bowl. Top with grated Parmesan cheese, if desired.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Jumbo Shell Pasta with Ground Beef and Mozzarella
A hearty and satisfying pasta dish that combines the flavors of ground beef, tomato sauce, and melted mozzarella cheese with the convenience of baked shells.
Ingredients:
– 12 jumbo shell pasta
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/2 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in tomato sauce, oregano, salt, and pepper. Bring mixture to a simmer and let cook for 2-3 minutes.
6. In a large bowl, combine cooked shells, ground beef mixture, and mozzarella cheese. Mix well.
7. Transfer the pasta mixture to a baking dish and drizzle with olive oil.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Jumbo Shell Pasta with Ground Beef and Tomato Basil Sauce
A hearty and flavorful pasta dish that combines the comfort of ground beef with the brightness of tomato basil sauce, all wrapped up in jumbo shells.
Ingredients:
– 12 oz jumbo shell pasta
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook jumbo shell pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in crushed tomatoes, olive oil, and dried basil. Season with salt and pepper to taste.
6. Combine cooked pasta and tomato sauce mixture. Transfer to a baking dish and top with grated Parmesan cheese (if using).
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Beef and Cheese Stuffed Jumbo Shell Pasta
A hearty, comforting pasta dish filled with flavorful ground beef, melted cheese, and jumbo shells. Perfect for a cozy dinner or a satisfying meal to share with family.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 12 jumbo pasta shells
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in ricotta cheese, mozzarella cheese, crushed tomatoes, salt, and pepper.
6. Stuff each pasta shell with the meat mixture, placing them in a baking dish.
7. Cover with aluminum foil and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Jumbo Shell Pasta with Ground Beef and Garlic Butter Sauce
A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines ground beef, jumbo shells, and a rich garlic butter sauce for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup jumbo shells pasta
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 cups marinara sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in olive oil and butter until melted.
6. Add marinara sauce and Parmesan cheese to the skillet. Season with salt and pepper to taste.
7. Combine cooked pasta, ground beef mixture, and additional grated Parmesan cheese (if desired). Serve hot.
Cooking Time: 30-40 minutes
Ground Beef and Zucchini Stuffed Jumbo Shell Pasta
A hearty, comforting pasta dish that combines the flavors of ground beef, zucchini, and creamy sauce with the convenience of jumbo shells. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium zucchini, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 12 jumbo pasta shells
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add zucchini, onion, and garlic; cook until vegetables are tender.
5. Stir in marinara sauce and bring to a simmer.
6. In a bowl, combine cooked pasta shells, meat mixture, ricotta cheese, Parmesan cheese, and basil. Season with salt and pepper.
7. Transfer the mixture to a baking dish and top with additional marinara sauce.
8. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Jumbo Shell Pasta with Ground Beef and Creamy Parmesan Sauce
Savor the rich flavors of this comforting pasta dish, loaded with tender ground beef and a creamy parmesan sauce. Serve hot and enjoy!
Ingredients:
– 8 oz jumbo shell pasta
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook jumbo shell pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in heavy cream and grated parmesan cheese; bring mixture to a simmer.
6. Reduce heat to low and let sauce simmer for 5 minutes, stirring occasionally.
7. Combine cooked pasta, ground beef mixture, and chopped parsley (if using); season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Ground Beef and Bacon Stuffed Jumbo Shell Pasta
This comforting recipe combines the rich flavors of ground beef, crispy bacon, and jumbo shell pasta for a satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 6 slices of bacon, cooked and crumbled
– 12 jumbo shell pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook jumbo shell pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add crumbled bacon, marinara sauce, salt, and pepper to the skillet. Stir to combine.
5. Stuff cooked pasta shells with the meat mixture, placing them in a baking dish.
6. Top with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Jumbo Shell Pasta with Ground Beef and Roasted Red Pepper Sauce
Elevate your pasta game with this hearty and flavorful dish featuring jumbo shells, ground beef, and a rich roasted red pepper sauce.
Ingredients:
– 1 pound jumbo shell pasta
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup roasted red peppers (see note)
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook jumbo shell pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add olive oil, onion, and garlic to the skillet and cook until the onion is translucent.
5. Stir in diced tomatoes, roasted red peppers, and basil. Season with salt and pepper to taste.
6. Combine cooked pasta and sauce; toss to coat. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Ground Beef and Caramelized Onion Stuffed Jumbo Shell Pasta
This hearty pasta dish is perfect for a weeknight dinner or special occasion. Ground beef and caramelized onions are cooked together with Italian seasonings, then stuffed inside jumbo shells and topped with melted mozzarella cheese.
Ingredients:
– 1 pound ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup jumbo shell pasta
– 1 cup marinara sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add sliced onions to the skillet and cook until caramelized, about 20 minutes.
5. Stir in garlic, basil, oregano, salt, and pepper.
6. Stuff cooked pasta shells with the meat mixture and place in a baking dish.
7. Pour marinara sauce over the pasta and top with shredded mozzarella cheese.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Jumbo Shell Pasta with Ground Beef and Béchamel Sauce
A comforting, creamy pasta dish that’s perfect for a cozy night in. This recipe combines tender ground beef with al dente jumbo shells and a rich béchamel sauce.
Ingredients:
– 1 lb jumbo shell pasta
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup milk
– 2 tbsp butter
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jumbo shell pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in beef broth, milk, butter, and dried oregano. Bring to a simmer and let cook for 2-3 minutes.
6. Combine cooked pasta, ground beef mixture, and Parmesan cheese. Transfer to a baking dish and top with additional Parmesan cheese.
7. Bake for 15-20 minutes or until the sauce is bubbly and the cheese is melted.
Cooking Time: 30-40 minutes
Ground Beef and Sun-Dried Tomato Stuffed Jumbo Shell Pasta
Elevate your pasta game with this comforting and flavorful recipe, perfect for a weeknight dinner or special occasion. A blend of ground beef, sun-dried tomatoes, and creamy cheese fills jumbo shells to create a satisfying and savory dish.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12 jumbo pasta shells
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet; cook until translucent.
5. Stir in sun-dried tomatoes, crushed tomatoes, dried basil, salt, and pepper.
6. Stuff cooked pasta shells with meat mixture and top each shell with a sprinkle of cheddar and Parmesan cheese.
7. Place shells in a baking dish and drizzle with olive oil. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Jumbo Shell Pasta with Ground Beef and Three-Cheese Blend
This hearty pasta dish combines the rich flavors of ground beef, three-cheese blend, and jumbo shells for a satisfying meal.
Ingredients:
– 1 pound jumbo shell pasta
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup three-cheese blend (Cheddar, Colby, Monterey Jack)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in diced tomatoes, oregano, salt, and pepper. Bring to a simmer.
6. Combine cooked pasta, three-cheese blend, and meat sauce. Transfer to a 9×13 inch baking dish.
7. Drizzle with olive oil and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious jumbo shell pasta recipes featuring ground beef! From classic combinations like cheesy stuffed shells and marinara sauce, to bold twists like spicy sausage and roasted red peppers, there’s something for everyone. Whether you’re in the mood for comfort food or a quick weeknight dinner, this collection has got you covered. So go ahead, get creative with your pasta game, and discover your new favorite recipe among these mouthwatering options.
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