Are you looking for a quick and easy way to bake delicious treats for any occasion? Look no further! In this article, we’ll explore 20 scrumptious Jiffy Blueberry Muffin Mix recipes that are sure to please even the pickiest of eaters. From classic muffins to creative twists like lemon glazed and cinnamon streusel, we’ve got you covered.
The best part? Each recipe starts with a simple base: Jiffy Blueberry Muffin Mix. This convenient mix makes it easy to whip up a batch of tasty treats without breaking out the flour and sugar. Simply add your favorite ingredients and voila! You’ll have a delicious dessert or snack in no time.
In this article, we’ll dive into all 20 recipes, sharing tips, tricks, and variations to help you create the perfect treat for your next gathering. Whether it’s a birthday party, holiday celebration, or just a Tuesday afternoon, these Jiffy Blueberry Muffin Mix recipes are sure to be a hit.
Classic Jiffy Blueberry Muffins
A classic breakfast treat that’s easy to make and always a crowd-pleaser, these blueberry muffins are moist, flavorful, and bursting with juicy berries. With just a few simple ingredients and steps, you can have a batch fresh from the oven in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Jiffy Blueberry Muffin Bread
Moist and flavorful, this blueberry muffin bread is a delightful twist on the classic breakfast treat. With just a few simple ingredients and steps, you’ll be enjoying freshly baked goodness in no time!
Ingredients:
– 1 package of Jiffy Blueberry Muffin Mix
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine Jiffy mix, milk, eggs, melted butter, and vanilla extract. Mix until smooth.
3. Gently fold in blueberries.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Lemon Glazed Jiffy Blueberry Muffins
Lemon Glazed Jiffy Blueberry Muffins Recipe
A refreshing twist on the classic blueberry muffin, these lemon-glazed treats will brighten up your morning routine.
Ingredients:
– 1 package Jiffy Blueberry Muffin Mix (6.8 oz)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below for recipe)
– Confectioners’ sugar, for dusting
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine melted butter, egg, and muffin mix. Stir until just combined.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool completely on a wire rack.
7. Drizzle lemon glaze over cooled muffins.
Cooking Time: 18-20 minutes
Jiffy Blueberry Muffin Pancakes
Start your day off right with a delicious and easy-to-make breakfast treat that combines the fluffiness of pancakes with the sweetness of blueberries. This recipe uses Jiffy mix to simplify the process, resulting in a stackable and crowd-pleasing breakfast.
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh blueberries for topping (optional)
– Maple syrup or honey for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the Jiffy mix, milk, egg, and melted butter until smooth.
3. Drop 1/4 cup of batter onto the skillet or griddle for each pancake.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes or until golden brown.
6. Serve warm with fresh blueberries, maple syrup, or honey (if using).
Cooking Time: Approximately 10-12 minutes per batch of 4-6 pancakes.
Cinnamon Streusel Jiffy Blueberry Muffins
Start your day with a sweet and satisfying treat! These Cinnamon Streusel Jiffy Blueberry Muffins are easy to make and packed with juicy blueberries, crumbly streusel topping, and a hint of cinnamon.
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Jiffy mix, sugar, flour, cinnamon, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jiffy Blueberry Muffin Cake
This Jiffy Blueberry Muffin Cake recipe is a twist on the classic blueberry muffin, transformed into a moist and flavorful cake perfect for breakfast or brunch. With the ease of using Jiffy mix and the sweetness of fresh blueberries, this cake is sure to be a hit.
Ingredients:
– 1 package Jiffy Blueberry Muffin Mix
– 2 cups milk
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Jiffy mix, milk, melted butter, eggs, and vanilla extract. Stir until just combined.
3. Gently fold in blueberries.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cake cool before serving.
Cooking Time: 35-40 minutes
Cream Cheese Stuffed Jiffy Blueberry Muffins
A sweet twist on the classic blueberry muffin, these treats feature a surprise cream cheese filling that adds an extra layer of flavor and indulgence.
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1/2 cup cream cheese softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Fresh blueberries for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Prepare the Jiffy mix according to package instructions.
3. In a separate bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
4. Spoon the blueberry batter into each muffin cup, filling about 2/3 full.
5. Place a small dollop of the cream cheese mixture on top of the batter in each cup.
6. Top with additional blueberries if desired.
7. Bake for 18-20 minutes or until muffins are golden brown.
Cooking Time: 18-20 minutes
Jiffy Blueberry Muffin Cupcakes with Buttercream Frosting
These moist and flavorful cupcakes are a perfect combination of sweet and tangy, topped with a creamy buttercream frosting. With just a few simple ingredients and steps, you’ll be enjoying these treats in no time.
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1 cup milk
– 2 large eggs
– 2 tbsp melted butter
– 1 tsp vanilla extract
– Fresh blueberries for garnish
– Buttercream Frosting (see below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together milk, eggs, and melted butter.
3. Add the Jiffy mix and vanilla extract; stir until just combined.
4. Fold in fresh blueberries.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1/4 tsp vanilla extract
Beat ingredients together until smooth and creamy.
Jiffy Blueberry Muffin Scones
These sweet and tender scones are infused with the sweetness of blueberries and the convenience of Jiffy mix. Perfect for a quick breakfast or snack, these scones are sure to please.
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Jiffy mix, heavy cream, egg, granulated sugar, and vanilla extract. Mix until a dough forms.
3. Fold in blueberries.
4. Turn dough onto a floured surface and gently knead 2-3 times.
5. Pat into a circle that is about 1 inch thick.
6. Cut into wedges or use a biscuit cutter to create shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Jiffy Blueberry Muffins
Savor the taste of classic blueberry muffins, now made gluten-free with the convenience of Jiffy mix. These moist and flavorful treats are perfect for breakfast, snacks, or on-the-go.
Ingredients:
• 1 package Gluten-Free Jiffy Muffin Mix
• 1/2 cup unsalted butter, melted
• 1 cup fresh or frozen blueberries
• 1 large egg
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Jiffy mix and sugar. Add melted butter, egg, and vanilla extract; mix until just combined.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Yield: 12 muffins
Jiffy Blueberry Muffin Waffles
Transform your favorite blueberry muffin mix into a crispy and fluffy waffle treat! This recipe combines the convenience of Jiffy Mix with the fun of making waffles.
Ingredients:
– 1 package Jiffy Blueberry Muffin Mix
– 1 cup milk
– 2 large eggs
– 2 tbsp melted butter
– Fresh blueberries for garnish (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Jiffy mix, milk, eggs, and melted butter until smooth.
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing waffle iron as needed.
6. Serve warm, topped with fresh blueberries if desired.
Cooking Time: 12-15 minutes (dependent on number of waffles)
Enjoy your delicious Jiffy Blueberry Muffin Waffles!
Orange Zest Jiffy Blueberry Muffins
Brighten up your morning with these delightful orange-zest infused blueberry muffins, made easy with Jiffy mix.
Ingredients:
– 1 cup Jiffy Blueberry Muffin Mix
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1 tbsp orange zest (from about 1 navel orange)
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Jiffy mix, sugar, eggs, milk, and vanilla extract until smooth.
3. Stir in orange zest and blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown and centers are set.
6. Allow to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Jiffy Blueberry Muffin Donuts
Sweet Treat Alert!
Jiffy Blueberry Muffin Donuts are a delightful twist on traditional donuts, packed with the sweetness of blueberries and the convenience of Jiffy muffin mix. Get ready to satisfy your cravings with these tender, fluffy, and utterly delicious treats.
Ingredients:
– 1 cup Jiffy Blueberry Muffin Mix
– 1/2 cup whole milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, whisk together Jiffy mix, milk, eggs, and melted butter until smooth.
3. Add vanilla extract and stir well.
4. Use a piping bag or a spoon to drop small amounts of batter into the hot oil. Do not overcrowd.
5. Cook donuts for 1-2 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 4-5 minutes per batch
Almond Crunch Jiffy Blueberry Muffins
Get ready to indulge your taste buds with these scrumptious Almond Crunch Jiffy Blueberry Muffins, packed with the perfect blend of sweet and savory flavors.
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– Fresh blueberries (about 1 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Jiffy mix, sugar, and sliced almonds.
3. In a separate bowl, whisk egg, Greek yogurt, and vanilla extract.
4. Add wet ingredients to dry mixture; stir until just combined. Do not overmix.
5. Gently fold in fresh blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Jiffy Blueberry Muffin French Toast
Elevate your breakfast game with this scrumptious Jiffy Blueberry Muffin French Toast recipe, perfect for a sweet and satisfying morning treat.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 package of Jiffy Blueberry Muffin Mix
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– Fresh blueberries for garnish (optional)
Instructions:
1. In a shallow dish, whisk together the eggs, milk, and melted butter.
2. Add the Jiffy Blueberry Muffin Mix to the egg mixture and stir until just combined (do not overmix).
3. Dip each bread slice into the batter, coating both sides evenly.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook the French toast for 2-3 minutes on each side, or until golden brown.
6. Serve warm and garnish with fresh blueberries if desired.
Cooking Time: 8-10 minutes
White Chocolate Chip Jiffy Blueberry Muffins
These scrumptious muffins combine the sweetness of white chocolate chips and juicy blueberries with the ease of using Jiffy mix. Perfect for a quick breakfast or snack, they’re sure to become a favorite.
Ingredients:
– 1 box Jiffy White Cake Mix
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine milk, eggs, and melted butter. Stir until smooth.
3. Add vanilla extract and mix well.
4. Add Jiffy cake mix and stir until just combined.
5. Fold in white chocolate chips and blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Jiffy Blueberry Muffin Cobbler
This recipe combines the familiar taste of Jiffy blueberry muffins with the warm, gooey goodness of a cobbler. Perfect for a comforting dessert or snack.
Ingredients:
– 1 package Jiffy blueberry muffin mix
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine muffin mix, sugar, flour, baking powder, and salt.
3. Add melted butter and stir until just combined.
4. Gently fold in blueberries.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Raspberry Swirl Jiffy Blueberry Muffins
A delightful twist on the classic blueberry muffin, this recipe combines the sweetness of blueberries with the tartness of raspberries and a hint of Jiffy mix for added ease.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh or frozen blueberries
– 1/2 cup raspberry jam
– 1 box Jiffy Blueberry Muffin Mix
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir in blueberries and raspberry jam.
4. Add Jiffy mix to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jiffy Blueberry Muffin Bars
Sweet Treat Alert: Jiffy Blueberry Muffin Bars
These moist and delicious bars are a twist on the classic blueberry muffin, with a crumbly crust and bursting with juicy blueberries. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the muffin mix and melted butter until combined.
3. Add the egg and mix until smooth.
4. Gently fold in the blueberries.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before cutting into bars. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Coconut Topped Jiffy Blueberry Muffins
Elevate your breakfast game with these Coconut Topped Jiffy Blueberry Muffins, featuring the sweet and tangy combination of blueberries and toasted coconut flakes.
Ingredients:
– 1 box Jiffy Blueberry Muffin Mix
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– Fresh blueberries for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together the Jiffy mix, sugar, milk, egg, and melted butter until just combined.
3. Fold in blueberries, if using.
4. Divide batter evenly among muffin cups.
5. Sprinkle toasted coconut flakes over each muffin.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool before serving.
Cooking Time: 18-20 minutes
Summary
Get creative with your Jiffy Blueberry Muffin Mix and try out these 20 delicious recipes for every occasion! From classic muffins to innovative cakes, pancakes, and even donuts, there’s something for everyone. Try adding lemon glaze or cinnamon streusel for extra flavor, or get creative with add-ins like orange zest, white chocolate chips, or coconut. You’ll also find gluten-free options and fun twists like blueberry muffin French toast or blueberry muffin bars. Whatever the occasion, these recipes are sure to impress.
Leave a Reply