Are you looking for a delicious and versatile protein to add to your meals? Look no further than Jenny O Turkey Ham! This tasty turkey ham is perfect for snacking, sandwich-making, or adding to your favorite recipes. In this article, we’ll explore 18 mouthwatering ways to use Jenny O Turkey Ham in every occasion. From classic sandwiches to creative breakfast dishes and savory casseroles, there’s something for everyone.
Whether you’re a busy parent looking for quick and easy meal ideas or a foodie seeking inspiration for your next dinner party, these recipes are sure to please. So why wait? Dive into the wonderful world of Jenny O Turkey Ham and discover new favorite dishes!
Jenny O Turkey Ham and Cheese Sliders
Elevate your snack game with these deliciously simple sliders featuring Jenny O’s Turkey Ham and melted cheese on toasted buns. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 1 package Jenny O Turkey Ham, sliced
– 4 small hamburger buns
– 2 tablespoons butter, softened
– 2 slices cheddar cheese per slider
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bun.
3. Place a slice of turkey ham on the unbuttered side of each bun.
4. Top with a slice of cheese.
5. Place the buns in the skillet, buttered side down.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Flip and cook for an additional minute.
8. Assemble sliders with lettuce, tomato, and any other desired toppings.
Cooking Time: 4-5 minutes total
Herb-Crusted Jenny O Turkey Ham Roast
Elevate your holiday meal with this flavorful and aromatic turkey ham roast, perfect for serving a crowd. This recipe combines the classic flavors of herbs and spices with the tender juiciness of Jenny O Turkey Ham.
Ingredients:
– 1 (4-6 pound) Jenny O Turkey Ham Roast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, brown sugar, garlic powder, salt, and pepper.
3. Place the turkey ham roast in a roasting pan and brush the herb mixture evenly over the surface.
4. Roast for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
5. Let rest for 15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Jenny O Turkey Ham and Pineapple Skewers
These sweet and savory skewers are perfect for a quick and easy snack or appetizer. With the combination of turkey ham, pineapple, and melon, you’ll be enjoying a tropical getaway on a plate!
Ingredients:
– 1 pound Jenny O Turkey Ham, sliced into thin strips
– 1 cup fresh pineapple chunks
– 1 cup fresh melon (such as cantaloupe or honeydew), cubed
– 10-12 bamboo skewers
– Honey, for serving (optional)
Instructions:
1. Preheat your grill to medium-high heat.
2. Thread a piece of turkey ham, followed by a chunk of pineapple and a cube of melon onto each skewer, leaving a small space between each item.
3. Brush the turkey ham with a little bit of honey, if desired (optional).
4. Place the skewers on the grill and cook for 5-7 minutes per side, or until the turkey ham is lightly toasted.
5. Serve warm, garnished with additional pineapple chunks and melon cubes, if desired.
Cooking Time: 10-14 minutes
Maple-Glazed Jenny O Turkey Ham
Elevate your holiday gathering with this sweet and savory maple-glazed turkey ham recipe featuring Jenny O’s delicious turkey ham. This easy-to-make glaze adds a depth of flavor to the already-tender and juicy ham.
Ingredients:
– 1 (4-6 pound) Jenny O Turkey Ham
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and cinnamon until well combined.
3. Place the turkey ham on a rack in a roasting pan or a large baking dish.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Roast the ham for 20-25 minutes per pound, or until heated through and caramelized.
Cooking Time: About 2-3 hours for a 4-6 pound turkey ham.
Jenny O Turkey Ham and Asparagus Quiche
Start your day with a delicious and savory quiche packed with the flavors of Jenny O’s Turkey Ham, fresh asparagus, and melted cheese. This recipe is perfect for brunch or breakfast on-the-go.
Ingredients:
– 1 pie crust
– 2 cups chopped asparagus
– 1 cup diced Jenny O Turkey Ham
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus and Jenny O Turkey Ham until tender. Set aside.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked asparagus and turkey ham mixture in the pie crust.
6. Pour the egg mixture over the filling.
7. Top with grated cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spicy Jenny O Turkey Ham Breakfast Burritos
Kick-start your day with these flavorful and filling breakfast burritos packed with spicy turkey ham, scrambled eggs, and melted cheese. Perfect for a quick morning pick-me-up or a weekend brunch.
Ingredients:
– 1 pound cooked turkey ham, diced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 large flour tortillas
– Salsa or hot sauce (optional)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced turkey ham and cook until heated through, about 3-4 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, turkey ham, and shredded cheese. Add chopped green onions if desired.
5. Serve immediately or wrap individually for on-the-go.
Cooking Time: 15-20 minutes
Jenny O Turkey Ham and Sweet Potato Hash
This hearty hash recipe combines the savory flavors of turkey ham, sweet potatoes, and onions for a delicious breakfast or brunch option.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/2 cup diced turkey ham
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper until evenly coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. In a large skillet, cook turkey ham over medium heat until crispy. Remove from heat and set aside.
5. In the same skillet, add remaining 1/2 tablespoon olive oil and sauté onions and garlic until softened.
6. Add roasted sweet potatoes to the skillet and stir to combine with onion mixture.
7. Stir in cooked turkey ham and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Honey Mustard Jenny O Turkey Ham Sandwiches
Elevate your lunch game with these scrumptious Honey Mustard Jenny O Turkey Ham Sandwiches, featuring tender turkey ham, crunchy lettuce, and a tangy honey mustard spread on soft buns.
Ingredients:
– 4 slices of Jenny O Turkey Ham
– 2 tablespoons of honey
– 1 tablespoon of Dijon mustard
– 1/4 cup of mayonnaise
– 4 hamburger buns
– Lettuce leaves
Instructions:
1. In a small bowl, mix together honey and Dijon mustard until well combined.
2. Spread a layer of the honey mustard mixture on each hamburger bun.
3. Top each bun with a slice of turkey ham, a handful of lettuce leaves, and a dollop of mayonnaise.
4. Assemble the sandwiches by placing them on a serving plate or wrap individually for a portable meal.
Cooking Time: None! These sandwiches are ready to go straight from assembly.
Jenny O Turkey Ham and Broccoli Casserole
A classic comfort food recipe that combines the flavors of turkey ham, steamed broccoli, and creamy sauce with a crunchy breadcrumb topping.
Ingredients:
– 1 pound cooked turkey ham, diced
– 2 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, steam broccoli until tender.
3. In a separate saucepan, combine turkey ham, cream of mushroom soup, and milk. Heat over medium heat, stirring until smooth.
4. In a 9×13 inch baking dish, arrange steamed broccoli in the bottom.
5. Pour turkey ham mixture over broccoli.
6. Sprinkle shredded cheddar cheese and breadcrumbs on top.
7. Dot with butter.
Cooking Time: 25-30 minutes or until golden brown.
Smoked Jenny O Turkey Ham with Apple Chutney
This sweet and savory combination is perfect for your next gathering or holiday meal. Smoked Jenny O turkey ham is paired with a tangy apple chutney to create a deliciously balanced flavor profile.
Ingredients:
– 1 (8 oz) smoked Jenny O turkey ham, thinly sliced
– 1 cup apple chutney (homemade or store-bought)
– 4 hamburger buns or crackers
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange the sliced turkey ham on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, or until warm and slightly caramelized.
4. Serve the warmed turkey ham with apple chutney spooned over the top.
5. Offer hamburger buns or crackers on the side to assemble mini sandwiches.
Cooking Time: 10-12 minutes
Jenny O Turkey Ham and Spinach Stuffed Shells
This recipe combines the savory flavors of Jenny O’s Turkey Ham with wilted spinach and cheese-filled pasta shells, perfect for a satisfying weeknight dinner.
Ingredients:
– 12 jumbo pasta shells
– 1 cup Jenny O’s Turkey Ham, diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add diced Turkey Ham and cook until lightly browned.
4. Add fresh spinach leaves to the skillet and wilt into the ham mixture.
5. In a mixing bowl, combine cooked ricotta cheese, egg, salt, and pepper. Mix well.
6. Stuff each pasta shell with the ham and spinach mixture, followed by a spoonful of the ricotta mixture.
7. Place stuffed shells in a 9×13 inch baking dish, top with shredded mozzarella cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Jenny O Turkey Ham Pizza
This mouthwatering pizza combines the savory flavors of turkey ham, BBQ sauce, and melted mozzarella cheese on a crispy crust. Perfect for a quick and delicious dinner or snack!
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 8 slices of Jenny O Turkey Ham
– 1/4 cup of BBQ sauce
– 2 cups of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange the turkey ham slices on the pizza crust, leaving a small border around the edges.
3. Drizzle the BBQ sauce over the turkey ham, making sure to cover the entire surface.
4. Sprinkle the mozzarella cheese evenly over the top of the pizza.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped parsley.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Jenny O Turkey Ham and Egg Breakfast Muffins
Start your day with a delicious and convenient breakfast treat that combines the flavors of turkey ham, eggs, and cheese. These muffins are perfect for busy mornings or as a grab-and-go snack.
Ingredients:
– 1 package Jenny O Turkey Ham, diced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter, melted
– 1 1/2 cups Bisquick mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, and melted butter.
3. Add diced turkey ham, shredded cheese, salt, and pepper. Mix well.
4. Gradually add Bisquick mix and stir until just combined.
5. Pour batter into 6 lined muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Garlic Butter Jenny O Turkey Ham Pasta
A creamy and savory pasta dish that combines the flavors of garlic butter, turkey ham, and Jenny O sauce for a satisfying meal. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup Jenny O Turkey Ham, diced
– 1/2 cup Garlic Butter Sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add diced turkey ham and cook for an additional 2-3 minutes until heated through.
4. Stir in Garlic Butter Sauce and bring to a simmer.
5. Combine cooked pasta and sauce mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Jenny O Turkey Ham and Lentil Soup
This comforting soup is a perfect blend of flavors, featuring tender lentils, savory turkey ham, and aromatic spices. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups chicken broth
– 1 can (14 oz) Jenny O Turkey Ham, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. In a large pot, combine lentils, chicken broth, turkey ham, onion, garlic, thyme, and cumin.
2. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Jenny O Turkey Ham and Cheddar Biscuits
Elevate your snack game with these savory biscuits, packed with the flavors of turkey ham and cheddar.
Ingredients:
– 1 cup Jenny O Turkey Ham, diced
– 1/2 cup sharp cheddar cheese, shredded
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add diced turkey ham, shredded cheddar cheese, and cold butter to the dry ingredients. Mix until the mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until the dough comes together in a ball.
5. Turn the dough out onto a floured surface and knead gently 2-3 times.
6. Roll the dough into balls, about 1 inch (2.5 cm) in diameter. Place on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jenny O Turkey Ham and Green Bean Stir-Fry
A quick and flavorful stir-fry that’s perfect for a weeknight dinner or a special occasion. This recipe combines the savory taste of Jenny O turkey ham with crisp green beans, all in one delicious dish.
Ingredients:
– 1 cup Jenny O Turkey Ham, diced
– 2 cups fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced turkey ham and cook until lightly browned, about 3-4 minutes.
3. Add the green beans, garlic, soy sauce, and oyster sauce (if using). Stir-fry for 4-5 minutes, or until the green beans are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Jenny O Turkey Ham and Avocado Salad
A refreshing twist on a classic salad, this recipe combines the savory flavor of turkey ham with the creaminess of avocado. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup mixed greens
– 1/2 cup diced Jenny O Turkey Ham
– 1 ripe avocado, diced
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens and turkey ham.
2. Add the diced avocado on top of the greens and ham.
3. Sprinkle crumbled feta cheese (if using) over the salad.
4. Drizzle olive oil and lemon juice over the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Summary
Get ready to elevate your mealtime with these mouthwatering Jenny O Turkey Ham recipes! From classic sliders and sandwiches to innovative quiches, casseroles, and pizzas, there’s something for every occasion. Try Herb-Crusted Jenny O Turkey Ham Roast or Maple-Glazed Jenny O Turkey Ham for a show-stopping main course. Or, go easy with Spicy Jenny O Turkey Ham Breakfast Burritos or Honey Mustard Jenny O Turkey Ham Sandwiches. Whether you’re entertaining friends or fueling your family, these recipes are sure to please.
