Get ready to indulge in a world of creamy and delicious desserts with our 20 Creamy Jello Vanilla Pudding Recipes! Who says dessert has to be complicated? With just a few simple ingredients, you can create mouth-watering treats that are sure to impress your friends and family. From classic vanilla pudding to creative twists like strawberry shortcake and tiramisu-inspired flavors, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the wonderful world of jello vanilla puddings. With recipes ranging from fruity and sweet to rich and indulgent, there’s something for everyone in this list. So grab your mixing bowl and let’s get started!
[Insert image or recipe title here]
Classic Vanilla Jello Pudding
A timeless dessert that’s as easy to make as it is delicious, this classic vanilla jello pudding recipe is a crowd-pleaser for any occasion.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened vanilla flavor instant pudding mix
• 1 cup cold milk
• 1 cup vanilla-flavored Jell-O powder (3 oz package)
• 1 cup heavy cream, whipped
• Optional: 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine boiling water and vanilla pudding mix. Stir until dissolved.
2. Add cold milk and stir until smooth.
3. In a separate bowl, dissolve Jell-O powder in 1 cup of boiling water.
4. Combine the Jell-O mixture with the pudding mixture and stir until well combined.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight to set.
7. Just before serving, top with whipped heavy cream and optional vanilla extract.
Cooking Time: None, as this is a refrigerated dessert.
Chocolate Swirl Vanilla Jello Pudding
This decadent dessert combines the classic flavors of chocolate and vanilla with a playful swirl of dark chocolate, creating a delightful treat for any occasion.
Ingredients:
– 1 package (0.25 oz) unsweetened instant vanilla pudding mix
– 2 cups whole milk
– 1/4 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened dark cocoa powder
– 1 cup heavy cream, whipped to stiff peaks
– 1 tablespoon unsalted butter, melted
– Chocolate chips or shavings for garnish
Instructions:
1. In a large bowl, combine pudding mix and sugar.
2. Gradually whisk in milk until smooth.
3. Stir in melted butter and whisk until combined.
4. Pour mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 4 hours or overnight.
6. Just before serving, top with whipped cream and create a swirl pattern using the dark cocoa powder.
7. Garnish with chocolate chips or shavings, if desired.
Cooking Time: None required. Chill in refrigerator for at least 4 hours or overnight.
Berry Bliss Vanilla Jello Pudding
A refreshing and sweet treat perfect for warm weather, this Berry Bliss Vanilla Jello Pudding is a delightful combination of juicy berries, creamy vanilla pudding, and wiggly jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla flavor Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and additional berries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Stir in the cold milk until the mixture is well combined.
3. Add the heavy cream and sugar; stir until dissolved.
4. Chill the mixture in the refrigerator for at least 3 hours or overnight.
5. Just before serving, fold in the mixed berries.
6. Spoon into individual serving cups or a large serving dish.
7. Top with whipped cream and additional berries, if desired.
Cooking Time: None required! This recipe is a no-cook, chill-and-serve treat.
Caramel Drizzle Vanilla Jello Pudding
Elevate your snack game with this scrumptious Caramel Drizzle Vanilla Jello Pudding recipe. A classic vanilla pudding gets a sweet and salty upgrade with a drizzle of caramel sauce.
Ingredients:
– 1 cup milk
– 1 envelope (0.25 oz) unsweetened vanilla pudding mix
– 1/2 cup boiling water
– 1/4 cup granulated sugar
– 1 tablespoon light corn syrup
– 1 teaspoon sea salt
– 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together milk, pudding mix, and sugar.
2. Add boiling water and whisk until smooth.
3. Refrigerate for at least 30 minutes to allow the pudding to chill.
4. Meanwhile, prepare the caramel drizzle by whisking together corn syrup and sea salt in a small saucepan over low heat.
5. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Stir in caramel sauce until well combined.
7. Spoon chilled pudding into individual serving cups or a large serving dish.
8. Drizzle the caramel sauce over the top of the pudding.
Cook Time: None! This recipe is quick, easy, and ready to devour in no time.
Banana Split Vanilla Jello Pudding
This Banana Split Vanilla Jello Pudding recipe brings together the creamy texture of vanilla pudding, the sweetness of ripe bananas, and the nostalgic charm of a classic banana split. Perfect for a warm summer day or a special treat any time of year.
Ingredients:
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened pineapple juice
– 1 ripe banana, sliced
– 1/4 cup crushed walnuts (optional)
– 1 envelope (0.25 oz) unsalted lemon gelatin
– Food coloring (yellow and red) for coloring
Instructions:
1. In a medium bowl, combine pudding mix, milk, sugar, and pineapple juice. Mix until smooth.
2. Fold in the sliced banana.
3. Pour mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with crushed walnuts (if using) and add a few drops of yellow and red food coloring to give the pudding a bright yellow color.
Cooking Time: 0 hours 30 minutes
Coconut Dream Vanilla Jello Pudding
A creamy and tropical treat that combines the richness of coconut with the classic comfort of vanilla pudding. This dessert is perfect for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a large bowl, dissolve the coconut jello in boiling water.
2. Add the cold milk and stir until combined.
3. Refrigerate for at least 30 minutes to allow the mixture to set.
4. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
5. Fold the whipped cream into the chilled pudding mixture.
6. Stir in the vanilla extract.
7. Pour into individual serving cups or a large serving dish.
8. Refrigerate for at least 3 hours to allow flavors to meld.
Cooking Time: None
Peanut Butter Cup Vanilla Jello Pudding
Peanut Butter Cup Vanilla Jello Pudding: A rich and creamy dessert that combines the flavors of peanut butter cups with vanilla Jell-O.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla Jell-O
– 1 cup cold milk
– 2 tablespoons creamy peanut butter
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup crushed Peanut Butter Cups (mini or regular)
Instructions:
1. In a medium bowl, dissolve the vanilla Jell-O in the boiling water.
2. Stir until the Jell-O is completely dissolved.
3. Add the cold milk and stir until well combined.
4. In a separate bowl, whisk together the peanut butter, salt, and sugar until smooth.
5. Fold the peanut butter mixture into the Jell-O mixture until well combined.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or overnight to chill and set.
8. Top with crushed Peanut Butter Cups just before serving.
Cooking Time: None, as this is a chilled dessert.
Strawberry Shortcake Vanilla Jello Pudding
This refreshing dessert combines the classic flavors of strawberry shortcake with a creamy vanilla jello pudding, perfect for warm weather gatherings or family treats.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon honey
– 1 cup sliced strawberries, fresh or frozen
– Whipped cream and additional sliced strawberries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the vanilla Jell-O in the boiling water.
2. Add the cold milk and stir until the mixture is well combined.
3. Refrigerate until chilled, about 30 minutes.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled Jell-O mixture.
6. Spoon the pudding into individual serving cups or a large serving dish.
7. Top with sliced strawberries and garnish with additional whipped cream and strawberry slices, if desired.
Cooking Time: None! Chill in refrigerator for at least 30 minutes before serving.
Lemon Zest Vanilla Jello Pudding
Revive your senses with this refreshing dessert that combines the brightness of lemon zest with the creamy goodness of vanilla pudding. Perfect for warm weather or any time you need a pick-me-up!
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened vanilla pudding mix
– 1 cup whole milk, chilled
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon grated lemon zest
– 1 cup boiling water
Instructions:
1. In a medium bowl, combine cold water and pudding mix. Stir until dissolved.
2. Add milk, sugar, lemon juice, and lemon zest to the pudding mixture. Whisk until smooth.
3. Pour in boiling water and whisk until well combined.
4. Refrigerate for at least 3 hours or overnight.
5. Serve chilled, garnished with additional lemon zest if desired.
Cooking Time: None! This dessert requires refrigeration only.
Enjoy your revitalizing Lemon Zest Vanilla Jello Pudding!
Oreo Crunch Vanilla Jello Pudding
This sweet treat combines the classic flavors of vanilla pudding, crushed Oreos, and a pop of color from green jelly. Perfect for a quick dessert or snack!
Ingredients:
– 1 cup vanilla pudding mix
– 1 cup milk
– 1/2 cup crushed Oreo cookies (about 10-12 cookies)
– 1 envelope (0.25 oz) unsweetened green grape Jell-O
– 1 tablespoon sugar
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, whisk together pudding mix and milk until smooth.
2. Stir in crushed Oreos and set aside.
3. In a small bowl, dissolve Jell-O in boiling water. Add sugar and stir to combine.
4. Pour Jell-O mixture into the pudding mixture and stir until combined.
5. Refrigerate for at least 30 minutes or until chilled.
6. Serve chilled, garnished with additional crushed Oreos if desired.
Cooking Time: 30 minutes
Pineapple Paradise Vanilla Jello Pudding
Treat your taste buds to a tropical getaway with this refreshing dessert that combines the sweetness of pineapple with the creaminess of vanilla pudding.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla flavored gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 1/2 cup crushed pineapple in juice
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add the cold water and stir until dissolved.
3. In a medium-sized saucepan, combine the sugar, heavy cream, and crushed pineapple.
4. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
5. Remove from heat and add the gelatin mixture, stirring until well combined.
6. Pour into individual serving cups or a 9×13 inch baking dish.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Servings: 6-8
Raspberry Swirl Vanilla Jello Pudding
This refreshing dessert is perfect for warm weather gatherings or potlucks. With its vibrant pink color and sweet-tart flavor, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup vanilla pudding mix
– 2 cups cold milk
– 1/4 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup fresh or frozen raspberries, pureed
– Whipped cream and additional raspberries for garnish (optional)
Instructions:
1. In a medium bowl, whisk together pudding mix and sugar.
2. Add cold milk and whisk until smooth.
3. In a small bowl, dissolve raspberry gelatin in 1/4 cup boiling water.
4. Allow the gelatin to cool slightly, then stir into the pudding mixture.
5. Fold in pureed raspberries.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Tiramisu Inspired Vanilla Jello Pudding
A creative twist on the classic Italian dessert, this Tiramisu-inspired vanilla jello pudding is a unique and delicious treat.
Ingredients:
– 1 package of vanilla Jell-O
– 1 cup boiling water
– 1/2 cup cold milk
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1/2 cup whipped cream, for topping (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. In a separate bowl, whisk together cold milk, cocoa powder, coffee powder, and salt until smooth.
3. Add the Jell-O mixture to the milk mixture and stir until combined.
4. Pour the pudding into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, top with whipped cream (if using).
Cooking Time: None needed! Simply refrigerate until set.
Pumpkin Spice Vanilla Jello Pudding
Get ready to fall in love with this autumnal twist on classic vanilla pudding, infused with the warm spices of pumpkin pie.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pumpkin spice-flavored Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 tbsp sugar
Instructions:
1. In a small bowl, dissolve the pumpkin spice Jell-O in boiling water.
2. Add the cold milk and stir until dissolved.
3. Whisk in the heavy cream and vanilla extract.
4. Mix in the sugar.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours, or until set.
Cooking Time: None
Tips: You can adjust the amount of pumpkin spice to your liking, and also add whipped cream or chopped nuts on top for extra flavor and texture.
Mint Chocolate Chip Vanilla Jello Pudding
Beat the heat with this light and creamy dessert that combines the best of mint, chocolate, and vanilla. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup boiling water
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon peppermint extract
– 1/2 cup mini chocolate chips
– Whipped cream and additional mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Fold the whipped cream into the Jell-O mixture until fully incorporated.
5. Stir in the sugar, salt, and peppermint extract.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or until chilled and set.
8. Just before serving, stir in the mini chocolate chips.
Cooking Time: 10 minutes ( prep) + chilling time
Blueberry Cheesecake Vanilla Jello Pudding
A refreshing twist on traditional desserts, this Blueberry Cheesecake Vanilla Jello Pudding combines the sweetness of vanilla with the tanginess of cheesecake and the burst of flavor from fresh blueberries.
Ingredients:
– 1 cup vanilla pudding mix
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 8 oz cream cheese, softened
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine pudding mix, milk, heavy cream, and sugar. Whisk until smooth.
2. Stir in blueberries.
3. In a separate bowl, beat cream cheese until smooth. Add melted butter and vanilla extract; mix well.
4. Fold the cheesecake mixture into the pudding mixture until fully incorporated.
5. Pour into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 2 hours or until chilled.
Cooking Time: None (no cooking required)
Almond Joy Vanilla Jello Pudding
This recipe combines the classic flavors of Almond Joy candy with the smoothness of vanilla jello pudding, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla flavored Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1 cup crushed Almond Joy bars (about 6-8 bars)
– Whipped cream and chopped almonds for topping (optional)
Instructions:
1. In a medium bowl, dissolve Jell-O in boiling water.
2. Add cold milk, heavy cream, almond extract, and salt. Stir until dissolved.
3. Refrigerate until chilled and set, about 3-4 hours.
4. Just before serving, stir in crushed Almond Joy bars.
5. Top with whipped cream and chopped almonds, if desired.
Cooking Time: 0 minutes (refrigeration only)
Key Lime Pie Vanilla Jello Pudding
This dessert combines the bright, tangy flavor of key lime with the creamy richness of vanilla pudding, all wrapped up in a colorful jello package. Perfect for hot summer days or as a unique treat any time of year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened Key Lime Jell-O
– 1 cup cold water
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1 tablespoon key lime juice
– Whipped cream and lime wedges for garnish (optional)
Instructions:
1. In a large bowl, dissolve Key Lime Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, prepare vanilla pudding mix with milk and sugar.
4. Stir in key lime juice.
5. Pour jello mixture into individual serving cups or a 9×13-inch dish.
6. Top with pudding mixture.
7. Refrigerate for at least 3 hours or until chilled and set.
Cooking Time: None
Cherry Delight Vanilla Jello Pudding
This classic dessert combines the sweetness of vanilla pudding with the tartness of cherry filling, creating a delightful treat for any occasion. With just a few simple ingredients and steps, you can create this show-stopping dessert in no time.
Ingredients:
– 1 package (0.25 oz) unsweetened vanilla pudding mix
– 2 cups milk
– 1 cup heavy cream
– 1/4 cup cherry filling
– 1 envelope (0.25 oz) unsweetened vanilla Jell-O
Instructions:
1. In a large bowl, combine pudding mix and milk. Whisk until smooth.
2. Add heavy cream and whisk until well combined.
3. Pour mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 3 hours to allow pudding to set.
5. Just before serving, pour cherry filling over the top of the pudding.
6. Serve chilled and enjoy!
Cooking Time: None (chill time: at least 3 hours)
Maple Pecan Vanilla Jello Pudding
A sweet and creamy dessert that combines the warmth of maple syrup, crunch of pecans, and subtle flavor of vanilla.
Ingredients:
– 1 package (0.25 oz) Maple Flavor Jell-O
– 1 cup boiling water
– 1/2 cup cold milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/4 cup chopped pecans
– 2 tablespoons maple syrup
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until gelatin is fully dissolved.
3. Stir in melted butter and vanilla extract.
4. Fold in chopped pecans and maple syrup until well combined.
5. Pour mixture into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or overnight until set.
7. Serve chilled, garnished with additional chopped pecans if desired.
Cooking Time: 3 hours (or overnight)
Summary
Get ready to indulge in a world of creamy delights with these 20 delicious recipes that combine vanilla pudding and Jell-O. From classic flavors like Vanilla Bean and Strawberry Shortcake to decadent treats like Caramel Drizzle and Mint Chocolate Chip, there’s something for everyone. Mix and match flavors to create unique desserts or use them as toppings for cakes and cupcakes. With these easy-to-make recipes, you’ll be the talk of the town with your creative and delicious creations!
Leave a Reply