Are you looking for a sweet and refreshing way to beat the heat this summer? Look no further than these 18 incredible Jello recipes that are sure to become your new go-to treats! From classic flavors like strawberry and lemon, to more unique combinations like orange creamsicle and pina colada, there’s something on this list for everyone.
Whether you’re hosting a backyard BBQ or just need a quick and easy dessert to satisfy your sweet tooth, these Jello recipes are sure to impress. And the best part? They’re all perfect for hot summer days because they’re light, refreshing, and won’t weigh you down.
In this article, we’ll take a look at some of our favorite Jello recipes that are perfect for summer. From classic desserts like cheesecakes and trifles, to fun and fruity molds and salads, there’s something on this list for everyone. So grab your Jello packets and let’s get started!
Strawberry Jello Cheesecake
This sweet treat combines the classic flavors of cheesecake and strawberry jello, creating a unique dessert perfect for warm weather gatherings. With its light and airy texture, this Strawberry Jello Cheesecake is sure to be a hit at your next potluck or picnic.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 12 oz cream cheese, softened
– 1 cup sour cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 envelope (0.25 oz) strawberry jello
– 2 cups boiling water
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sour cream, powdered sugar, and vanilla extract. Mix well.
4. Add strawberry jello mixture (dissolved in boiling water) to the cheesecake batter and mix until combined.
5. Pour batter into prepared crust and bake for 45-50 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Rainbow Layered Jello Dessert
Brighten up any occasion with this vibrant and refreshing dessert! Layers of colorful gelatin, fruit, and whipped cream create a stunning and delicious treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup cold water
– 1 cup pineapple juice
– 1 cup heavy whipping cream
– 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
– 1/2 cup granulated sugar
– Food coloring (red, yellow, green, and purple)
Instructions:
1. In a small bowl, dissolve the orange gelatin in boiling water.
2. Add cold water and pineapple juice to the gelatin mixture; stir until dissolved.
3. Divide the mixture among 4-6 cups or molds.
4. Add a few drops of food coloring to each layer to create a rainbow effect (red, yellow, green, and purple).
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream and mixed berries.
7. Serve chilled.
Cooking Time: 3-4 hours (or overnight)
Orange Creamsicle Jello Shots
Orange Creamsicle Jello Shots are the perfect treat for warm weather gatherings. These refreshing treats combine the flavors of orange and vanilla to create a sweet and tangy delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup cold water
– 1 cup heavy cream
– 2 tablespoons orange liqueur (such as Grand Marnier)
– 2 tablespoons simple syrup
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the orange gelatin over 1/4 cup of boiling water and let it soften for 2 minutes.
2. Add the cold water to the gelatin mixture and stir until dissolved.
3. In a separate bowl, whisk together the heavy cream, orange liqueur, simple syrup, and vanilla extract.
4. Pour the cream mixture into the gelatin mixture and stir until well combined.
5. Pour the mixture into shot glasses or a 9×13 inch pan for a larger batch.
6. Refrigerate for at least 3 hours or until set.
Cooking Time: None needed!
Blueberry Jello Salad
A classic dessert perfect for potlucks, picnics, or family gatherings, this Blueberry Jello Salad is a refreshing treat that’s easy to make. With its sweet and tangy flavors, it’s sure to be a hit with both kids and adults!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry jello
– 1 cup cold water
– 1 cup heavy cream or half-and-half
– 1 cup fresh blueberries, rinsed and drained
– 1/2 cup sugar
Instructions:
1. In a large bowl, dissolve the blueberry Jello in boiling water.
2. Add the cold water to the mixture and stir until dissolved.
3. Stir in the heavy cream or half-and-half until well combined.
4. Fold in the fresh blueberries and sugar until evenly distributed.
5. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a no-bake dessert.
Lime Jello with Pineapple
This classic dessert is a perfect combination of tangy lime and sweet pineapple, making it a great option for warm weather or any occasion where you need a refreshing treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 1/4 cup whipped cream (optional)
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the pineapple juice until well combined.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, top with chopped fresh pineapple and whipped cream (if using).
Cooking Time: 3 hours
Raspberry Jello Parfait
A sweet and refreshing dessert perfect for warm weather, this Raspberry Jello Parfait combines the tanginess of fresh raspberries with the classic comfort of jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 2 cups fresh raspberries, sliced
– Whipped cream and additional raspberries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water to the Jell-O mixture and stir until dissolved.
3. Refrigerate the mixture until chilled, about 30 minutes.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. To assemble the parfait, layer the cooled Jell-O mixture, whipped cream, and sliced raspberries in small glasses or cups.
6. Chill for at least 2 hours to allow flavors to meld together.
Cooking Time: None required! This dessert is perfect for a quick and easy treat.
Watermelon Jello Slices
Beat the heat with a sweet and tangy treat that’s perfect for summer gatherings. These Watermelon Jello Slices are an easy-to-make dessert that combines the flavors of watermelon and lime in a refreshing way.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime gelatin
– 1 cup cold water
– 1 cup diced seedless watermelon
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Stir in the diced watermelon, sugar, and lime juice.
4. Pour the mixture into a 9×13-inch pan or a silicone mold.
5. Refrigerate for at least 3 hours or until set.
6. Cut into slices and serve chilled.
Cooking Time: 3 hours (plus chilling time)
Lemon Jello Pound Cake
Lemon Jello Pound Cake Recipe: A sweet and tangy twist on the classic pound cake, this recipe combines the brightness of lemon with the creamy texture of jello for a delightful dessert.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 envelope (0.25 oz) unsweetened lemon Jello
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in flour, baking powder, and salt.
4. Add milk and mix until just combined.
5. Sprinkle Jello over batter and fold gently to distribute evenly.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cherry Jello Fluff
This classic dessert is a refreshing twist on traditional jellied fruit salads, perfect for potlucks and picnics alike. With its sweet and tangy flavor profile, Cherry Jello Fluff is sure to be a crowd-pleaser.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped pecans or walnuts (optional)
– 1 cup maraschino cherries, drained and chopped
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water to the bowl and stir until the mixture is well combined.
3. Refrigerate for at least 30 minutes or until the jello has set.
4. In a large bowl, whip the heavy cream until stiff peaks form.
5. Add the confectioners’ sugar and whip until combined.
6. Fold in the chopped nuts (if using) and maraschino cherries.
7. Pour the cooled jello mixture over the whipped cream mixture and stir until well combined.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Pina Colada Jello Cups
Transport yourself to a tropical paradise with these refreshing Pina Colada Jello Cups! Made with coconut, pineapple juice, and whipped cream, these bite-sized treats are perfect for your next gathering or party.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 1 cup pineapple juice
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– Whipped cream and toasted coconut flakes for garnish
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until the gelatin is fully dissolved.
3. Add pineapple juice, sweetened condensed milk, and shredded coconut. Stir until well combined.
4. Pour the mixture into 6-8 small cups or molds.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream and toasted coconut flakes before serving.
Cooking Time: 3 hours
Grape Jello with Cream Cheese
This refreshing dessert combines the sweetness of grapes with the tanginess of cream cheese, perfect for a quick and easy treat. With only a few ingredients, you’ll be enjoying this grape jello with cream cheese in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, dissolve the grape Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. Pour the mixture into a 9×13-inch dish or mold.
4. Refrigerate for 3-4 hours or until set.
5. Beat the softened cream cheese with a mixer until smooth.
6. Gradually add the powdered sugar and vanilla extract, beating until combined.
7. Spread the cream cheese mixture over the cooled grape jello.
Cooking Time: 3-4 hours (refrigeration)
Peach Jello Mousse
A light and refreshing dessert perfect for warm weather, this peach jello mousse is a twist on the classic marshmallow treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach gelatin
– 1/2 cup cold water
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 cup canned peaches in syrup, drained and chopped
Instructions:
1. In a small bowl, sprinkle the peach gelatin over the 1/2 cup cold water and let it sit for 5 minutes to soften.
2. Add the boiling water to the softened gelatin and stir until dissolved.
3. Whip the heavy cream in a separate bowl until stiff peaks form. Set aside.
4. In another bowl, combine the powdered sugar and chopped peaches. Fold into the whipped cream until well combined.
5. Pour the peach gelatin mixture over the whipped cream mixture and gently fold until smooth.
6. Refrigerate for at least 3 hours or overnight to allow the mousse to set.
Cooking Time: None
Yield: 6-8 servings
Strawberry Banana Jello Mold
This colorful dessert is perfect for warm weather gatherings or potlucks. With its sweet strawberry and banana flavors, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry flavor Jell-O
– 1 cup cold water
– 1 ripe banana, sliced
– 1 cup hulled and sliced strawberries
– Whipped cream or chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Arrange the sliced banana and strawberries in the bottom of a 9×13-inch mold or a 6-cup mold.
4. Pour the Jell-O mixture over the fruit.
5. Refrigerate for at least 3 hours or until set.
6. Unmold the Jello Mold and garnish with whipped cream or chopped nuts, if desired.
Cooking Time: None
Tropical Jello Fruit Salad
This vibrant fruit salad combines the sweetness of pineapple, orange, and kiwi with the tanginess of tropical jello. Perfect for potlucks, picnics, or a quick dessert, this recipe is easy to make and deliciously refreshing.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple jello
– 1 cup cold water
– 1 cup mixed fruit (such as pineapple, orange, kiwi, and grapes)
– 1/2 cup chopped fresh mango
– 1 tablespoon honey
– Whipped cream or coconut flakes for garnish (optional)
Instructions:
1. In a small bowl, dissolve the jello in boiling water.
2. Add cold water to the jello mixture and stir until dissolved.
3. Chill the jello mixture in the refrigerator until set, about 30 minutes.
4. In a large bowl, combine the chilled jello mixture, mixed fruit, and chopped mango.
5. Stir until well combined.
6. Drizzle with honey if desired.
7. Garnish with whipped cream or coconut flakes if desired.
Cooking Time: 30 minutes (chilling time)
Lime Jello with Cottage Cheese
A light and airy dessert that’s perfect for warm weather, this recipe combines the tanginess of lime jello with the creamy texture of cottage cheese. A simple and unique treat that’s sure to please.
Ingredients:
– 1 cup lime jello
– 1 cup boiling water
– 1/2 cup cold water
– 1/2 cup cottage cheese
– 1 tablespoon sugar
– Lime wedges, for serving (optional)
Instructions:
1. In a large bowl, dissolve the lime jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. In a separate bowl, mix together the cottage cheese and sugar until smooth.
4. Pour the jello mixture into individual serving cups or a 9×13 inch pan.
5. Top with the cottage cheese mixture, spreading evenly to cover the jello.
6. Refrigerate for at least 3 hours or until chilled and set.
7. Serve with lime wedges, if desired.
Cooking Time: None (chilling time: 3 hours)
Berry Jello Trifle
A classic dessert that’s perfect for any occasion! This Berry Jello Trifle is an easy-to-make, visually appealing treat that combines the sweetness of berries with the fun of layered Jell-O.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup whipped topping (optional)
– Fresh mint leaves or edible flowers for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the bowl and stir until Jell-O is fully dissolved.
3. Pour Jell-O mixture into a 9×13 inch pan and refrigerate until set (about 3 hours).
4. Cut the set Jell-O into small cubes.
5. In a separate bowl, whip heavy cream until stiff peaks form.
6. Layer the Jell-O cubes, whipped cream, and mixed berries in a large serving dish or individual glasses.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
8. Top with whipped topping (if using) and garnish with fresh mint leaves or edible flowers (if desired).
Cooking Time: None
Servings: 6-8
Pumpkin Spice Jello Pudding
Experience the flavors of autumn with this creamy Pumpkin Spice Jello Pudding, perfect for a cozy night in or as a unique dessert at your next gathering.
Ingredients:
– 1 package (0.25 oz) of pumpkin spice instant pudding mix
– 2 cups milk
– 1 cup boiling water
– 1 envelope (0.25 oz) of unsweetened lemon Jello
– 1/4 teaspoon salt
– 1 tablespoon sugar
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium bowl, combine pudding mix and milk. Whisk until smooth.
2. Add boiling water to the mixture and whisk until dissolved.
3. Add Jello powder, salt, and sugar to the mixture. Stir until combined.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or until chilled.
6. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None
Chocolate Jello Mousse
Elevate your dessert game with this easy-to-make chocolate jello mousse that’s perfect for any occasion.
Ingredients:
– 1 envelope (0.25 oz) unsweetened chocolate powder
– 1 cup boiling water
– 1 cup cold water
– 1 package (0.25 oz) unsalted gelatin, bloomed in 1/4 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, combine chocolate powder and boiling water. Stir until dissolved.
2. In a large bowl, whisk together gelatin mixture and cold water until well combined.
3. Add the chocolate mixture to the gelatin mixture and stir until smooth.
4. Fold in whipped cream and sugar until no white streaks remain.
5. Stir in vanilla extract.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or until set.
Cooking Time: None (chill time: 3 hours)
Summary
Beat the heat this summer with these refreshing jello recipes! From classic flavors like strawberry and blueberry to fruity twists like orange creamsicle and pina colada, there’s something for everyone. Try making a layered rainbow dessert or a parfait with raspberries and whipped cream. You can even make jello shots in fun flavors like lime and grape. With 18 unique recipes to choose from, you’ll never get bored of the same old treats. So go ahead, get creative, and stay cool this summer!
