Get ready to spice up your cooking routine with these 18 mouth-watering javalina recipes! Javalina, a type of wild pig found in the southwestern United States, may not be the most conventional ingredient, but trust us – it adds a depth of flavor and tenderness that’s hard to beat. Whether you’re a seasoned chef or just looking for some new inspiration, these spicy javalina recipes are sure to please even the pickiest eaters.
From classic dishes like chili and tacos, to more adventurous options like barbecue ribs and meatballs, there’s something on this list for everyone. And don’t worry – we’ve got you covered with a range of heat levels, from mild to wild.
In this article, we’ll dive into each of these 18 spicy javalina recipes, exploring the unique flavors and techniques that make them stand out. Whether you’re a fan of Mexican cuisine, Southern comfort food, or just looking for some new twists on old favorites, you won’t want to miss this collection of must-try recipes.
Spicy Javalina Chili
Get ready to ignite your taste buds with this bold and spicy chili recipe, inspired by the flavors of the American Southwest!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced onions for toppings
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Javalina Carnitas Tacos
Get ready to experience the rich flavors of Mexico with this recipe for Javalina Carnitas Tacos. This unique twist on traditional pork tacos combines the tender, slow-cooked goodness of carnitas with the subtle sweetness of javalina (peccary) and a hint of spice.
Ingredients:
– 2 pounds pork shoulder, cut into large chunks
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork, lard or oil, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper.
3. Cover and braise for 2-1/2 hours, or until tender.
4. Shred pork with two forks and heat in a skillet over medium-high heat.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning shredded pork onto tortillas and topping with radishes, lime wedges, cilantro, and sour cream (if using).
7. Serve immediately.
Cooking Time: 2 hours and 30 minutes
Javalina Barbecue Ribs
Get ready to fall in love with the rich flavors of Javalina’s signature barbecue ribs! This mouthwatering recipe is perfect for a weekend gathering or a casual dinner party.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Javalina Barbecue Sauce (or your favorite BBQ sauce)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup wood chips (optional)
Instructions:
1. Preheat your grill to medium-low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate).
4. Apply the dry rub evenly to both sides of the ribs.
5. Place the ribs on the grill, bone-side down. Close the lid and cook for 2 hours.
6. After 2 hours, brush the ribs with Javalina Barbecue Sauce and flip them over.
7. Continue cooking for an additional 30 minutes, or until the sauce is caramelized and the meat is tender.
Cooking Time: Approximately 3-4 hours
Javalina Stew with Root Vegetables
This rich and flavorful stew is a perfect comfort food for a chilly winter evening. Javalina, also known as peccary, adds a unique gamey flavor to this slow-cooked dish, paired with a medley of root vegetables.
Ingredients:
– 1 pound javalina or pork shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown javalina pieces in batches, then set aside.
3. Add onion, garlic, carrots, potatoes, and sweet potato to the pot. Cook until vegetables are slightly tender, about 10 minutes.
4. Add browned javalina back to the pot, along with beef broth and thyme. Season with salt and pepper to taste.
5. Bring stew to a boil, then reduce heat to low and simmer for 2-3 hours or until javalina is tender.
Cooking Time: Approximately 2-3 hours
Javalina Sausage and Peppers
Savor the bold flavors of Javalina sausage and sweet bell peppers in this quick and easy recipe. Perfect for a weeknight dinner or weekend brunch, this dish is sure to please.
Ingredients:
– 4 Javalina sausages
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the sausages on one half of the baking sheet.
4. In a separate bowl, toss together bell peppers, onion, and garlic.
5. Spread the pepper mixture over the other half of the baking sheet.
6. Drizzle olive oil over the vegetables.
7. Bake for 25-30 minutes or until the sausages are browned and the peppers are tender.
8. Serve hot with your favorite sides.
Cooking Time: 25-30 minutes
Javalina Meatballs in Tomato Sauce
Elevate your dinner game with these flavorful Javalina meatballs swimming in a rich tomato sauce. This easy recipe is perfect for a weeknight meal or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp olive oil
– 28 oz can crushed tomatoes
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, Parmesan cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While meatballs are baking, heat crushed tomatoes in a large saucepan over medium-low heat.
6. Once meatballs are done, add them to the tomato sauce and simmer for an additional 10-15 minutes.
7. Serve hot, garnished with fresh basil leaves.
Cooking Time: 35-40 minutes
Javalina Chorizo Breakfast Skillet
Get ready for a flavorful breakfast twist with this spicy Javalina Chorizo Breakfast Skillet recipe, featuring crispy potatoes, tender chorizo sausage, and scrambled eggs. Perfect for a weekend brunch or a quick weeknight dinner!
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Heat a large cast-iron skillet over medium-high heat. Add cooking spray or oil.
3. Cook chorizo sausage for 5 minutes, flipping halfway through.
4. Add diced potatoes and onion; cook until tender, about 10-12 minutes.
5. Crack in eggs and scramble to desired doneness.
6. Sprinkle shredded cheddar cheese (if using) and cover skillet with a lid or foil.
7. Bake for an additional 2-3 minutes or until cheese is melted.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Javalina and Black Bean Enchiladas
This recipe combines the bold flavors of jalapeños and black beans with tender chicken, wrapped in a crispy tortilla and smothered in a rich enchilada sauce. A perfect blend of spicy and savory, this dish is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup cooked black beans, rinsed and drained
– 1 jalapeño pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, black beans, jalapeño, onion, and garlic until the chicken is cooked through.
3. Brush both sides of tortillas with vegetable oil.
4. Spoon about 1/2 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
5. Roll up tortillas and place seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30 minutes
Javalina Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of jalapenos with sweet bell peppers and a blend of cheeses. Perfect for a quick weeknight dinner or a flavorful lunch option.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked javalina (or ground beef), browned and seasoned with cumin, chili powder, and paprika
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine javalina mixture, cheese, cilantro, and jalapeno.
4. Stuff each bell pepper with the mixture, filling to the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Javalina Jerky with Chipotle Marinade
Get ready to level up your snack game with this bold and addictive jerky recipe featuring javalina (a type of wild boar) and a smoky chipotle marinade.
Ingredients:
– 1 lb javalina breast or thighs, sliced into thin strips
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine chipotle peppers, soy sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper. Blend until smooth.
2. Place the javalina strips in a large bowl. Pour the marinade over the meat and toss to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat your oven to its lowest temperature setting (usually around 150°F). Line a baking sheet with parchment paper.
5. Remove the javalina from the marinade, letting any excess liquid drip off. Place the strips on the prepared baking sheet in a single layer.
6. Cook for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Javalina Kebabs with Pineapple Glaze
Elevate your outdoor gatherings with these succulent javalina kebabs smothered in a tangy pineapple glaze. Perfect for a summer barbecue or potluck.
Ingredients:
– 1 lb javalina (or pork tenderloin), cut into 1-inch cubes
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh pineapple chunks, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Add javalina cubes to the marinade; toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread marinated javalina onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. Brush with pineapple glaze during the last minute of grilling.
7. Serve immediately, garnished with fresh pineapple chunks.
Cooking Time: 20-25 minutes
Javalina Pozole Soup
Pozole is a traditional Mexican stew that’s perfect for a cold winter’s day. This recipe for Javalina Pozole Soup adds a unique twist with the addition of javalina (peccary) meat, giving it a rich and gamey flavor.
Ingredients:
– 1 pound javalina or pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups hominy, rinsed and drained
– Optional: shredded cheese, chopped cilantro, lime wedges for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add javalina or pork and cook until browned, about 5 minutes.
2. Add onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the meat is tender.
5. Add hominy and cook for an additional 10-15 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with optional toppings if desired.
Cooking Time: About 45-50 minutes
Javalina Tamales with Green Chile Sauce
Experience the bold flavors of New Mexico’s high desert with these tender tamales wrapped in a spicy green chile sauce.
Ingredients:
– 2 cups of masa harina (corn flour)
– 1/2 cup of lard or vegetable shortening
– 1 cup of chicken broth
– 1/4 teaspoon of salt
– 12-15 corn husks
– Filling ingredients:
+ 1 pound of cooked pork shoulder, shredded
+ 1/2 cup of chopped onion
+ 1/2 cup of chopped bell pepper
– Green Chile Sauce:
+ 2 cups of roasted green chiles (see note)
+ 1/4 cup of vegetable oil
+ 2 cloves of garlic, minced
+ 1 teaspoon of ground cumin
+ Salt and pepper to taste
Instructions:
1. Combine masa harina, lard or shortening, chicken broth, and salt in a bowl. Mix until smooth.
2. Soak corn husks in water for at least 30 minutes.
3. Assemble tamales by spreading a thin layer of dough on each husk, then adding a spoonful of pork filling and folding the tamale.
4. Steam tamales for 1-2 hours or until pliable.
5. Combine green chile sauce ingredients in a blender; blend until smooth. Serve warm.
Cooking Time: 2-3 hours (tamales) + 10 minutes (green chile sauce)
Javalina and Sweet Potato Hash
This hearty dish combines the rich flavors of javalina sausage with the natural sweetness of sweet potatoes, making for a satisfying breakfast or brunch option. Perfect for a special occasion or a cozy morning at home.
Ingredients:
– 1 lb javalina sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together sweet potatoes, onion, and garlic.
3. Spread the mixture on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 30 minutes or until tender.
4. Meanwhile, cook javalina sausage in a skillet over medium-high heat until browned, about 5-7 minutes per side.
5. Combine roasted sweet potatoes and cooked javalina sausage in a large bowl. Serve hot.
Cooking Time: 45-50 minutes
Javalina Sloppy Joes
Get ready to level up your sloppy joe game with this bold and flavorful recipe, packed with the spicy kick of jalapeños and the richness of ground beef. Perfect for a crowd-pleasing dinner or a fun tailgating party.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup brown sugar
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 jalapeños, sliced
– 8 hamburger buns, for serving
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook until the onion is translucent.
3. Stir in the canned tomatoes, brown sugar, cilantro, and sliced jalapeños. Bring to a simmer.
4. Reduce heat to low and let it cook for 10-15 minutes, stirring occasionally.
5. Serve on hamburger buns and enjoy!
Cooking Time: 20-25 minutes
Javalina and Mushroom Stroganoff
A hearty and flavorful twist on the classic beef stroganoff, this dish combines tender javalina (wild boar) with sautéed mushrooms in a rich and creamy sauce. Serve over egg noodles for a satisfying meal.
Ingredients:
– 1 pound javalina steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Egg noodles, cooked
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms; cook until tender, 5-6 minutes.
4. Add javalina strips; cook until browned, 3-4 minutes per side.
5. Stir in beef broth, heavy cream, Dijon mustard, salt, and pepper.
6. Simmer sauce for 2-3 minutes or until slightly thickened.
7. Serve javalina and mushroom mixture over cooked egg noodles. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Javalina Empanadas with Spicy Salsa
This recipe combines the flavors of Mexico and Texas in a delicious empanada filled with javalina (peccary) sausage, onions, garlic, and cheese. Serve with a spicy salsa for an added kick.
Ingredients:
– 1 package empanada dough
– 1 lb javalina sausage, cooked and crumbled
– 1/2 cup diced onion
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Spicy salsa ingredients: 1 cup diced tomatoes, 1/4 cup chopped fresh cilantro, 1 jalapeño pepper, seeded and finely chopped, salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out empanada dough to desired thickness.
3. Place a spoonful of sausage mixture onto one half of the dough, leaving a 1/2 inch border.
4. Top with cheese and fold dough in half.
5. Brush edges with beaten egg for sealing.
6. Bake for 15-20 minutes or until golden brown.
7. Meanwhile, combine salsa ingredients in a bowl. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Javalina Shepherd’s Pie with Cornbread Topping
This hearty recipe combines rich beef stew with a crispy cornbread topping, perfect for a comforting and satisfying meal. The jalapeno peppers add a spicy kick that complements the savory flavors of the dish.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp tomato paste
– 1/2 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 jalapeno peppers, chopped
– 1 cup cornbread mix
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in chopped jalapenos.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Prepare cornbread mix according to package instructions. Spread over the beef mixture.
7. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your meals with these mouth-watering Javalina recipes! From hearty stews and chilies to saucy tacos and savory meatballs, there’s something for every palate. Try Spicy Javalina Chili, Javalina Carnitas Tacos, or Javalina Barbecue Ribs for a taste of the Americas. Or, indulge in international flavors with Javalina Sausage and Peppers, Javalina Chorizo Breakfast Skillet, or Javalina Empanadas with Spicy Salsa. With 18 recipes to choose from, you’ll never run out of ideas for delicious and spicy meals.
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