When it comes to grilling steaks, Italians know a thing or two about bringing out the best flavors. From classic Tuscan-style flank steaks to bold and spicy Calabrian chili-rubbed sirloins, Italian steak recipes are all about using simple yet potent ingredients to create mouthwatering dishes that will leave you craving for more.
In this article, we’ll take you on a culinary journey through Italy’s rich gastronomic heritage, featuring 20 flavorful steak recipes that showcase the country’s bold and aromatic marinades. From tangy balsamic glazes to savory rosemary and red wine combinations, each dish is carefully crafted to bring out the natural flavors of the steak while adding a depth of flavor that will elevate your grilling game to new heights.
**Get ready to indulge in Italy’s rich culinary tradition with these 20 bold and delicious Italian steak recipes!**
Grilled Balsamic Glazed Italian Steak
Elevate your steak game with this flavorful and visually stunning Grilled Balsamic Glazed Italian Steak recipe, perfect for a quick dinner or special occasion. A sweet and tangy balsamic glaze pairs perfectly with the charred, grilled steak.
Ingredients:
– 1.5 lbs Italian-style flank steak (such as bistecca alla fiorentina)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and oregano.
3. Season steak with salt and pepper.
4. Grill steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the balsamic glaze all over the steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Garlic Herb Marinated Ribeye Steak
Elevate your steak game with this flavorful and tender recipe. A perfect blend of savory garlic, aromatic herbs, and rich beef creates a truly unforgettable dining experience.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon juice.
2. Place the ribeye steak in a shallow dish and brush both sides with the marinade, making sure it’s evenly coated.
3. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Grill steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-12 hours (marinating) + 8-10 minutes (grilling)
Tuscan-Style Grilled Flank Steak
Tuscan-Style Grilled Flank Steak Recipe
Experience the bold flavors of Tuscany with this simple yet flavorful grilled flank steak recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup fresh rosemary leaves, chopped
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup balsamic vinegar
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together olive oil, garlic, and chopped rosemary.
3. Season the flank steak with salt and black pepper on both sides.
4. Brush the steak with the rosemary-garlic mixture, making sure it’s evenly coated.
5. Grill the steak for 6-8 minutes per side, or until it reaches your desired level of doneness (130°F for medium-rare).
6. Remove from grill and let rest for 5 minutes before slicing against the grain.
7. Drizzle with balsamic vinegar just before serving.
Cooking Time: 15-20 minutes
Italian Steak Pizzaiola with Tomato Sauce
A classic Italian dish that combines tender steak, rich tomato sauce, and bold flavors, perfect for a quick and satisfying meal.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the chopped onion and cook until translucent, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Stir in the crushed tomatoes, beef broth, and dried oregano. Bring to a simmer.
7. Return the steak to the skillet, spooning some of the tomato sauce over it. Cover with aluminum foil and bake for 1 hour, or until the steak reaches desired doneness.
Cooking Time: 1 hour
Rosemary and Red Wine Marinated Sirloin Steak
Elevate your steak game with this flavorful marinade featuring rosemary and red wine, perfect for a special occasion or everyday indulgence. With its bold herbaceous notes and rich fruity undertones, this dish is sure to impress.
Ingredients:
– 1.5 lbs sirloin steak
– 1/2 cup olive oil
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp chopped fresh rosemary leaves
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together olive oil, red wine, rosemary, garlic, salt, and pepper.
2. Add the sirloin steak to the marinade, making sure it’s fully coated.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or broiler to medium-high heat.
5. Remove steak from marinade, letting excess liquid drip off.
6. Cook steak to desired level of doneness (medium-rare recommended).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes per side for medium-rare.
Parmesan Crusted Italian Steak
A flavorful and crispy take on a classic steak dish, this Parmesan Crusted Italian Steak is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs flank steak or strip loin
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic, and oregano.
3. Season the steak with salt and pepper on both sides.
4. Dip the steak in the Parmesan mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness.
Cooking Time: 15-17 minutes
Grilled Steak with Italian Chimichurri
Elevate your grilled steak game with this flavorful combination of a perfectly charred steak and a tangy, herby chimichurri sauce. This Argentine-inspired recipe is perfect for any occasion.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, and olive oil. Blend until smooth.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness. Let rest for 10 minutes before slicing.
4. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Spicy Calabrian Chili Rubbed Steak
Elevate your steak game with this bold and spicy recipe that combines the flavors of Italy and Mexico. The Calabrian chili rub adds a depth of heat and a burst of citrus, making this dish perfect for adventurous eaters.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 2 tablespoons Calabrian chili flakes
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 cup fresh parsley, chopped
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili flakes, olive oil, garlic, and salt.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Place the steak on the grill and cook for 5-6 minutes per side, or until it reaches desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing.
6. Sprinkle with parsley and squeeze lemon juice over the top.
Cooking Time: 10-12 minutes
Lemon and Oregano Marinated Italian Steak
Elevate your steak game with this bright and herbaceous marinade, perfect for a quick weeknight dinner or special occasion. This recipe yields tender, flavorful steaks with a burst of citrus and earthy notes.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, and oregano.
2. Add the flank steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat grill or grill pan to medium-high heat.
5. Remove steak from marinade, letting excess liquid drip off.
6. Cook steak to desired level of doneness (medium-rare, about 4-5 minutes per side).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Steak Tagliata with Arugula and Parmesan
A classic Italian dish that combines the richness of grilled steak with the brightness of peppery arugula and the creaminess of parmesan cheese.
Ingredients:
– 1.5 lbs flank steak
– 4 cups arugula
– 2/3 cup shaved parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Let steak rest for 5 minutes before slicing thinly against the grain.
5. In a large bowl, combine arugula and garlic.
6. Slice grilled steak into thin strips.
7. Add sliced steak to the bowl with arugula mixture.
8. Top with shaved parmesan cheese and drizzle with olive oil.
9. Serve immediately.
Cooking Time: 20-25 minutes
Italian-Style Steak and Peppers Skillet
Savor the flavors of Italy with this hearty and aromatic skillet dish, featuring tender steak and colorful peppers cooked to perfection.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp Italian seasoning
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and set aside.
3. In the same skillet, add the sliced peppers and minced garlic. Cook for 5 minutes, stirring occasionally, until tender.
4. Add the Italian seasoning and cook for an additional minute.
5. Return the steak to the skillet and stir to combine with the peppers.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Grilled Steak with Sun-Dried Tomato Butter
Elevate your grilled steak game with this flavorful and easy-to-make recipe that combines the richness of sun-dried tomatoes with the savory goodness of butter. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sun-dried tomatoes, butter, garlic, salt, and pepper until well combined.
3. Grill steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4. During the last minute of grilling, spread the sun-dried tomato butter evenly over the steak.
5. Remove from heat and let rest for 5 minutes before slicing.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes total
Bistecca alla Fiorentina (Florentine Steak)
A classic Tuscan dish that originated from the city of Florence, Bistecca alla Fiorentina is a simple yet flavorful steak recipe cooked to perfection. This traditional method yields a tender and juicy steak with a crispy crust.
Ingredients:
– 1.5-2 pounds Chianina or ribeye steak
– Salt
– Extra virgin olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the steak with salt on both sides.
3. Brush the steak with extra virgin olive oil on all surfaces.
4. Place the steak on the grill and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the grill and let it rest for 5-7 minutes before slicing.
6. Garnish with chopped parsley, if desired.
Cooking Time:
– Rare: 8-10 minutes
– Medium-rare: 9-11 minutes
– Medium: 12-14 minutes
Herb-Crusted Italian Steak with Gremolata
Savor the rich flavors of Italy with this simple yet impressive dish, featuring a tender steak crust with aromatic herbs and a tangy gremolata sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 4 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Gremolata sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, basil, oregano, garlic powder, salt, and pepper.
3. Rub the herb mixture evenly onto both sides of the steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (6-8 minutes).
6. Let the steak rest for 5 minutes before slicing and serving with gremolata sauce.
Gremolata Sauce:
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh lemon zest
– 2 cloves garlic, minced
– Salt and pepper, to taste
Combine all ingredients in a bowl. Serve alongside the steak.
Cooking Time: 12-15 minutes
Grilled Steak with Italian Salsa Verde
Elevate your grilled steak game with this flavorful and vibrant combination of a perfectly cooked steak paired with a tangy and herby Italian salsa verde.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 tbsp lemon juice
– Salt and pepper to taste
– Salsa Verde (recipe below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, and basil.
3. Brush the mixture evenly onto both sides of the steak.
4. Season with salt and pepper.
5. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing.
Salsa Verde:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 1/4 cup capers, rinsed and drained
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Italian Steak Rollatini with Prosciutto and Cheese
Experience the rich flavors of Italy with this simple yet elegant dish featuring tender steak rollatini wrapped in prosciutto and melted mozzarella cheese. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 1 pound top round steak, sliced into thin strips
– 6 slices of prosciutto
– 8 ounces fresh mozzarella cheese, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, wrap each steak strip with a slice of prosciutto, leaving a small border at one end.
4. Place the wrapped steaks on a baking sheet lined with parchment paper, seam-side down.
5. Top each rollatini with a slice of mozzarella cheese and sprinkle with minced garlic.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pan-Seared Steak with Mushroom Marsala Sauce
This recipe combines the rich flavors of pan-seared steak with the earthy taste of mushrooms and the warmth of Marsala wine. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear steak for 3-4 minutes per side, or until desired level of doneness.
4. Remove steak from skillet and set aside. Reduce heat to medium.
5. Add garlic and mushrooms to skillet. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
6. Pour in Marsala wine and flour mixture. Stir until sauce thickens slightly.
7. Serve steak with mushroom marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: approximately 15-20 minutes per serving
Grilled Italian Steak with Roasted Garlic Butter
Elevate your grilling game with this flavorful and aromatic steak recipe, perfectly paired with a rich roasted garlic butter.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 3 cloves of garlic, peeled and chopped
– 2 tbsp olive oil
– 2 tbsp unsalted butter, softened
– 2 tbsp freshly grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, salt, and pepper.
3. Place the steak on a large plate or cutting board. Brush both sides with the garlic mixture, making sure to coat evenly.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, melt the butter in a small saucepan over low heat. Add the Parmesan cheese and stir until smooth.
6. Once the steak is cooked, let it rest for 2-3 minutes before slicing against the grain.
7. Serve with roasted garlic butter spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Steak with Creamy Gorgonzola and Walnut Sauce
Elevate your steak game with this rich and savory recipe featuring a decadent sauce made with creamy gorgonzola, toasted walnuts, and fresh thyme. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp crumbled gorgonzola cheese
– 1/4 cup chopped toasted walnuts
– 2 tsp fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and garlic.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until desired level of doneness.
4. Transfer steak to the preheated oven and cook for an additional 5-7 minutes, or until cooked through.
5. Meanwhile, combine heavy cream, gorgonzola cheese, walnuts, and thyme in a small saucepan. Bring to a simmer over medium heat and cook until slightly thickened, stirring occasionally.
6. Serve steak with the creamy Gorgonzola and Walnut Sauce spooned over the top.
Cooking Time: 15-20 minutes
Grilled Italian Steak with Basil Pesto
Experience the flavors of Italy with this simple yet impressive grilled steak recipe, topped with a vibrant basil pesto that’s sure to delight. This dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, blend basil leaves, Parmesan cheese, and a pinch of salt in a food processor until smooth.
6. Once the steak is cooked, let it rest for 5 minutes before slicing thinly against the grain.
7. Serve with the freshly made basil pesto spooned over the top.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the bold flavors of Italy with these 20 mouthwatering steak recipes. From classic grilled steaks to innovative marinades and sauces, each dish showcases the best of Italian cuisine. Try the Grilled Balsamic Glazed Italian Steak for a sweet and tangy twist or the Garlic Herb Marinated Ribeye Steak for a savory flavor profile. Whether you’re in the mood for something spicy, creamy, or herbaceous, there’s an Italian steak recipe to satisfy your cravings. Explore these bold marinades and sauces and elevate your grilling game!
