When it comes to satisfying your cravings, Italian sausage sandwiches are always a great choice. Whether you’re in the mood for something classic and comforting or spicy and adventurous, there’s an Italian sausage sandwich recipe out there that’s sure to please. In this article, we’ll be sharing 20 mouthwatering Italian sausage sandwich recipes that showcase the versatility of this beloved ingredient.
From classic combinations like Italian sausage and peppers to more unique pairings like Italian sausage and broccoli rabe, these recipes are sure to inspire your next meal. So why settle for just one when you can have them all? Keep reading to discover our top 20 Italian sausage sandwich recipes that will make your taste buds sing.
Classic Italian Sausage and Peppers Sandwich
Classic Italian Sausage and Peppers Sandwich Recipe
A flavorful twist on a classic sandwich, this recipe combines juicy Italian sausage with sweet bell peppers and crispy bread for a satisfying meal.
Ingredients:
– 4 Italian sausage links (sweet or hot)
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 4 crusty sub rolls
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sausage links until browned on all sides, about 5-7 minutes.
3. Meanwhile, cook bell peppers and onion in a separate skillet with olive oil over medium-low heat, stirring occasionally, until tender, about 10-12 minutes.
4. Assemble sandwiches by slicing cooked sausage and placing it on sub rolls along with sautéed peppers and onions.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Spicy Italian Sausage Sub with Marinara Sauce
Elevate your sub game with this bold and flavorful recipe that combines spicy Italian sausage, marinara sauce, and melted mozzarella cheese on a crusty sub roll.
Ingredients:
– 4 Italian-style sausages (hot or mild)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup marinara sauce
– 4 hoagie rolls
– 8 slices of mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausages in a large skillet over medium-high heat until browned and cooked through, about 5-7 minutes.
3. Add sliced onions and minced garlic to the skillet and cook until onions are translucent.
4. Simmer marinara sauce with sausages and onion mixture for 10-15 minutes.
5. Split hoagie rolls in half and toast in oven for 2-3 minutes.
6. Assemble subs by placing cooked sausages, marinara sauce, and melted mozzarella cheese on toasted sub rolls.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Italian Sausage Sandwich with Caramelized Onions
Elevate your lunch game with this mouth-watering sandwich featuring grilled Italian sausage, sweet caramelized onions, and melted mozzarella cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a casual weekend brunch.
Ingredients:
– 4 Italian sausages
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 crusty sub rolls
– 8 oz mozzarella cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. Meanwhile, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark brown and caramelized.
4. Assemble sandwiches by placing grilled sausages on sub rolls, topping with caramelized onions, mozzarella cheese, and chopped parsley (if using).
5. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Italian Sausage and Mushroom Hoagie
Savor the flavors of Italy with this hearty hoagie filled with juicy sausage, earthy mushrooms, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 Italian sausage link
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 hoagie rolls
– Salt and pepper, to taste
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage link according to package instructions.
3. In a large skillet, sauté onion and mushrooms in olive oil until tender. Add garlic and cook for an additional minute.
4. Slice cooked sausage into thick rounds.
5. Assemble hoagies by placing sausage slices on the bottom half of each roll, followed by the mushroom mixture, salt, and pepper.
6. Top with mozzarella cheese (if using) and place under broiler until melted and bubbly.
7. Serve immediately.
Cooking Time: 20-25 minutes
Cheesy Italian Sausage and Broccoli Rabe Sandwich
Elevate your lunch game with this flavorful sandwich featuring crispy Italian sausage, tender broccoli rabe, and melted mozzarella cheese on a toasted baguette.
Ingredients:
– 1 lb sweet Italian sausage
– 2 cups broccoli rabe, chopped
– 4 baguette slices
– 2 tbsp olive oil
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
– Optional: garlic powder, red pepper flakes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Italian sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add chopped broccoli rabe to the skillet and cook until tender, about 3-4 minutes.
4. Meanwhile, toast baguette slices by placing on a baking sheet and baking for 2-3 minutes.
5. Assemble sandwiches by spreading a layer of olive oil on each toasted slice, then topping with cooked sausage, broccoli rabe, and mozzarella cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Italian Sausage Parmesan Hero
A classic Italian-inspired sandwich featuring flavorful sausage, melted mozzarella cheese, and crispy breadcrumbs, all piled high on a crusty hero roll.
Ingredients:
– 1 Italian sausage link (sweet or hot), casings removed
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, softened
– 1 large hero roll
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned, about 5 minutes.
3. In a separate pan, sauté onion and garlic until softened, about 3 minutes.
4. Butter the hero roll and toast until lightly browned.
5. Assemble sandwich by placing cooked sausage on the roll, topping with sautéed onions, Parmesan cheese, and breadcrumbs.
6. Bake for an additional 2-3 minutes or until cheese is melted and breadcrumbs are crispy.
7. Serve immediately.
Cooking Time: About 15-20 minutes
Garlic Butter Italian Sausage Sandwich
Get ready for a flavorful twist on the classic sausage sandwich! This recipe combines juicy Italian sausage with garlic butter, crispy bread, and melted mozzarella cheese.
Ingredients:
– 1 lb Italian sausage
– 2 cloves of garlic, minced
– 4 tablespoons unsalted butter, softened
– 4 hoagie rolls
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the Italian sausage into thick rounds and cook for 5-7 minutes on each side, or until browned and cooked through.
3. In a small saucepan, melt 2 tablespoons of butter over low heat. Add minced garlic and sauté for 1 minute.
4. Assemble the sandwiches by spreading garlic butter on each hoagie roll half, then topping with cooked sausage, shredded mozzarella cheese, and a sprinkle of salt and pepper to taste.
5. Place the sandwich halves under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Italian Sausage and Provolone Panini
Italian Sausage and Provolone Panini Recipe
Get ready to taste the perfect blend of spicy Italian sausage and melted provolone cheese in a crispy panini sandwich. This recipe is easy to make and sure to satisfy your hunger.
Ingredients:
- 4 Italian sausage links
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 8 slices provolone cheese
- 4 panini bread rolls
- Salt and pepper to taste
Instructions:
- Preheat a panini press or grill to medium-high heat.
- Slice the Italian sausage links into thick rounds. In a large skillet, cook the sausage over medium-high heat until browned on both sides and cooked through.
- Add the olive oil, onion, garlic, and parsley to the skillet. Cook until the onion is translucent.
- Assemble the paninis by placing cooked sausage, provolone cheese, and a sprinkle of salt and pepper on each bread roll.
- Cook the paninis in the press or grill for about 3-4 minutes per side, or until the cheese is melted and the bread is toasted.
Cooking Time: Approximately 10-12 minutes
Sweet and Spicy Italian Sausage Sub
This mouthwatering sub sandwich combines the savory flavors of Italian sausage with a hint of sweetness and a kick of heat. Perfect for a quick and satisfying lunch or dinner!
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes
– 4 sub rolls
– Provolone cheese, sliced (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the sausage for 5-7 minutes, or until browned and cooked through, breaking it up with a spoon as it cooks.
3. In a large skillet, sauté the onion and garlic in olive oil over medium-low heat until caramelized, about 10-12 minutes.
4. Add the honey, red pepper flakes, and sausage to the skillet; stir to combine.
5. Split the sub rolls and fill with the sausage mixture, topped with provolone cheese and parsley if desired.
Cooking Time: 20-25 minutes
Italian Sausage and Roasted Red Pepper Sandwich
Experience the flavors of Italy with this mouthwatering sandwich, featuring sweet roasted red peppers and savory Italian sausage.
Ingredients:
– 4 Italian sausage links (sweet or hot)
– 2 large red bell peppers
– 1 tablespoon olive oil
– 4 crusty sub rolls
– 8 slices provolone cheese
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and tender.
3. Grill or cook the Italian sausage links according to package instructions.
4. Slice the cooked sausage into thick rounds.
5. Assemble the sandwiches by spreading a layer of roasted red pepper on each sub roll, followed by a few slices of sausage, some melted provolone cheese, and a sprinkle of chopped parsley (if using).
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Herb-Infused Italian Sausage and Arugula Sandwich
Elevate your sandwich game with this flavorful combination of juicy Italian sausage, peppery arugula, and tangy balsamic glaze.
Ingredients:
– 4 Italian sausages (sweet or hot)
– 1 bunch arugula
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 crusty sub rolls
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the Italian sausages for 5-7 minutes, turning occasionally, until browned and cooked through.
3. Meanwhile, in a small bowl, mix together olive oil, garlic, oregano, salt, and pepper.
4. Brush the sausage with the herb-infused oil during the last minute of cooking.
5. Toast the sub rolls on the grill or in a toaster.
6. Slice the sausages into 1-inch thick rounds.
7. Top each roll with a few slices of sausage, some arugula leaves, and a drizzle of balsamic glaze (simmer vinegar and olive oil together until reduced).
Cooking Time: 15-20 minutes
Italian Sausage and Ricotta Stuffed Ciabatta
Elevate your sandwich game with this flavorful and filling treat. This Italian-inspired delight combines the savory taste of sausage with the creamy richness of ricotta cheese, all wrapped up in a crispy ciabatta loaf.
Ingredients:
– 1 lb Italian sausage, casings removed
– 8 oz ricotta cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 ciabatta loaf
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a bowl, combine ricotta cheese, garlic, and parsley. Mix well.
4. Slice ciabatta loaf in half lengthwise. Hollow out the inside to create a shell, leaving a 1-inch border around edges.
5. Stuff each half with sausage mixture and top with remaining ricotta mixture.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until cheese is melted and ciabatta is toasted.
Cooking Time: 15-20 minutes
Zesty Italian Sausage and Pesto Sandwich
Zesty Italian Sausage and Pesto Sandwich Recipe
Savor the flavors of Italy with this mouthwatering sandwich, featuring spicy Italian sausage, creamy pesto, and crispy bread. Perfect for a quick lunch or dinner.
Ingredients:
– 4 Italian sausage links
– 2 tablespoons pesto
– 1 baguette, sliced
– 1/4 cup shredded mozzarella cheese (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill or cook the Italian sausage links according to package instructions.
3. Slice the cooked sausages into thick rounds.
4. Spread 1 tablespoon of pesto on each baguette slice.
5. Top with sausage slices, cheese (if using), and a sprinkle of chopped basil (if using).
6. Place sandwiches under the broiler for 2-3 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a minute before serving.
Cooking Time: 10-12 minutes
Italian Sausage and Eggplant Grinder
A flavorful twist on the classic grinder, this recipe combines sweet Italian sausage with tender eggplant and melted mozzarella cheese for a satisfying sandwich.
Ingredients:
– 1 lb Italian sausage, casings removed
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup marinara sauce
– 8 slices of bread (Italian or crusty)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook Italian sausage until browned, about 5 minutes. Set aside.
3. Grill eggplant slices until tender, about 3-4 minutes per side.
4. Meanwhile, sauté onion and garlic in a large skillet over medium heat until softened.
5. Add marinara sauce to the skillet and stir to combine.
6. Assemble grinders by placing cooked sausage, eggplant, and sauce on bread. Top with mozzarella cheese.
7. Serve immediately and garnish with parsley if desired.
Cooking Time: 20-25 minutes
Creamy Italian Sausage and Spinach Sandwich
A flavorful twist on a classic sandwich, this creamy combination of Italian sausage, spinach, and melted mozzarella will become a new favorite. With just a few ingredients and easy steps, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 4 Italian sausage links
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 hoagie rolls
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook Italian sausage links until browned, about 5 minutes per side. Remove from heat and set aside.
3. In the same skillet, add butter, spinach, heavy cream, and dried basil. Stir to combine and cook until the cream has reduced slightly, about 2-3 minutes.
4. Slice cooked sausage into thin strips and add to the skillet with the creamy spinach mixture. Season with salt and pepper to taste.
5. Split hoagie rolls in half and toast lightly. Assemble sandwiches by placing sausage and spinach mixture on each roll, topped with shredded mozzarella cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Italian Sausage and Sun-Dried Tomato Hoagie
Italian Sausage and Sun-Dried Tomato Hoagie Recipe
A flavorful twist on the classic sandwich, this Italian sausage and sun-dried tomato hoagie combines spicy sausage with sweet and savory sun-dried tomatoes.
Ingredients:
– 1 pound Italian sausage, casings removed
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 4 crusty sub rolls
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add garlic and sun-dried tomatoes to the skillet; cook for an additional 1-2 minutes.
4. Split sub rolls in half and toast.
5. Spoon sausage mixture onto toasted hoagie halves.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Tangy Italian Sausage and Coleslaw Sandwich
A flavorful twist on a classic sandwich, this recipe combines spicy Italian sausage with a refreshing coleslaw for a delicious and satisfying meal.
Ingredients:
– 4 Italian sausage links (sweet or hot)
– 1 cup coleslaw mix
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– 4 hamburger buns
– Provolone cheese slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the Italian sausage links for about 5-7 minutes, turning occasionally, until browned and cooked through.
3. Meanwhile, prepare the coleslaw by mixing the mayonnaise, Dijon mustard, and honey in a bowl. Add the coleslaw mix and toss to combine.
4. Assemble the sandwiches by placing a cooked Italian sausage link on each bun, followed by a spoonful of coleslaw.
5. Top with provolone cheese slices, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Italian Sausage and Mozzarella Stuffed Roll
Elevate your dinner game with this savory and satisfying stuffed roll, featuring Italian sausage and melted mozzarella cheese.
Ingredients:
– 1 package of puff pastry, thawed
– 4 Italian sausage links, casings removed
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Place the Italian sausage along the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle the mozzarella cheese evenly over the sausage.
5. Brush the edges of the pastry with the beaten egg.
6. Roll the pastry into a tight log shape, starting from one end and working your way down to the other.
7. Place the roll seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Grilled Italian Sausage and Zucchini Sandwich
Get ready to elevate your sandwich game with this flavorful combination of grilled Italian sausage, zucchini, and melted mozzarella cheese on a crispy sub roll.
Ingredients:
– 4 Italian sausages
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 4 sub rolls
– 8 ounces fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinara sauce or pesto for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill Italian sausages for 5-7 minutes per side, or until cooked through.
3. Brush zucchini slices with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until tender and lightly charred.
4. Assemble sandwiches by placing a grilled sausage on each sub roll, topping with a few slices of zucchini, mozzarella cheese, and a sprinkle of salt and pepper.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Italian Sausage and Olive Tapenade Sub
Savor the flavors of Italy with this satisfying sub sandwich featuring sweet Italian sausage, creamy olive tapenade, and fresh mozzarella cheese.
Ingredients:
– 1 Italian sausage (sweet or hot), cooked and sliced
– 1/4 cup olive tapenade
– 2 cups arugula
– 2 slices of crusty bread
– 2 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian sausage into thin strips.
3. Spread one slice of bread with olive tapenade.
4. Arrange arugula leaves on top of the tapenade.
5. Add sliced mozzarella cheese and cooked sausage on top of the greens.
6. Place the second slice of bread on top to complete the sub.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including prep time)
Summary
Get ready to elevate your sandwich game with these 20 mouthwatering Italian sausage recipes! From classic combinations like Italian sausage and peppers, to bold twists featuring caramelized onions, sun-dried tomatoes, and pesto, there’s a flavor profile for every taste. Whether you’re in the mood for spicy, cheesy, or savory, these recipes will inspire you to get creative with your favorite Italian sausage sandwich.
