20 Flavorful Italian Sausage and Ground Beef Comfort Recipes

Feeling hungry for something hearty and delicious? You’re in the right place! Our roundup of 20 Flavorful Italian Sausage and Ground Beef Comfort Recipes is packed with dishes that promise to warm your soul and satisfy your cravings. From quick weeknight dinners to cozy weekend feasts, these recipes are all about bringing comfort to your table. Let’s dive into the flavors that make every bite a celebration!

Spicy Italian Sausage and Ground Beef Lasagna

For those who love a hearty, flavorful dish that brings comfort to any table, this lasagna combines the robust tastes of spicy Italian sausage and ground beef with layers of pasta and cheese. Follow these steps to create a dish that’s sure to impress.

Ingredients

• Spicy Italian sausage – 1 lb
• Ground beef – 1 lb
• Lasagna noodles – 12 pieces
• Ricotta cheese – 15 oz
• Mozzarella cheese – 2 cups, shredded
• Marinara sauce – 3 cups
• Egg – 1
• Parmesan cheese – ½ cup, grated
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, cook the spicy Italian sausage and ground beef until browned, about 10 minutes, breaking it apart as it cooks.
3. While the meat cooks, boil the lasagna noodles according to package instructions until al dente, then drain and set aside.
4. In a bowl, mix the ricotta cheese, egg, Parmesan cheese, salt, and black pepper until well combined for a creamy layer.
5. Spread 1 cup of marinara sauce at the bottom of a 9×13 inch baking dish to prevent sticking.
6. Layer 4 lasagna noodles over the sauce, followed by half of the meat mixture, half of the ricotta mixture, and 1 cup of mozzarella cheese.
7. Repeat the layers, starting with another 1 cup of marinara sauce, then noodles, the remaining meat and ricotta mixtures, and another 1 cup of mozzarella.
8. Top with the remaining noodles, sauce, and mozzarella cheese, ensuring the top layer is generously covered with cheese for a golden finish.
9. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 25 minutes until bubbly and golden.
10. Let the lasagna rest for 15 minutes before slicing to allow the layers to set.

Now, this lasagna offers a perfect balance of spicy, savory flavors with a creamy, cheesy texture that melts in your mouth. Serve it with a side of garlic bread or a fresh salad for a complete meal that delights the senses.

Cheesy Italian Sausage and Ground Beef Stuffed Peppers

Let’s dive into making a comforting and hearty dish that’s perfect for any night of the week. These cheesy Italian sausage and ground beef stuffed peppers are a crowd-pleaser, combining savory meats with melted cheese inside tender bell peppers.

Ingredients

• Bell peppers – 4 large
• Italian sausage – 1 lb
• Ground beef – 1 lb
• Marinara sauce – 2 cups
• Shredded mozzarella cheese – 1 cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the filling.
3. In a large skillet over medium heat, heat the olive oil and cook the Italian sausage and ground beef until browned, about 8-10 minutes. Tip: Break the meat into small pieces as it cooks for even browning.
4. Drain any excess fat from the skillet, then stir in the marinara sauce, salt, and black pepper. Simmer for 5 minutes to blend the flavors.
5. Fill each bell pepper with the meat mixture, packing it down lightly. Tip: Leave a little space at the top for the cheese to melt without overflowing.
6. Sprinkle the shredded mozzarella cheese evenly over the top of each stuffed pepper.
7. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden. Tip: For extra crispiness, broil for the last 2 minutes of baking.

Finished with a golden cheese crust, these stuffed peppers offer a juicy and flavorful bite with every forkful. For a colorful presentation, serve them on a bed of fresh greens or alongside a slice of crusty bread to soak up the delicious sauce.

Homemade Italian Sausage and Ground Beef Meatballs

You’ll find that making Homemade Italian Sausage and Ground Beef Meatballs is a straightforward process that yields delicious results. Let’s dive into the steps to create these flavorful meatballs.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Breadcrumbs – 1 cup
• Egg – 1
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs.
2. In a large mixing bowl, combine the Italian sausage, ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 1.5-inch balls. A tip for uniform meatballs: use a cookie scoop or measure with a tablespoon.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, about 2 minutes per side, to develop flavor. They don’t need to be cooked through at this stage.
5. Transfer the browned meatballs to a baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatballs rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist meatballs.

Oven-baked to perfection, these meatballs are juicy inside with a slightly crispy exterior. Serve them over spaghetti, in a sub, or as appetizers with marinara sauce for dipping.

Savory Italian Sausage and Ground Beef Bolognese

Delving into the heart of Italian cuisine, this Savory Italian Sausage and Ground Beef Bolognese is a hearty, flavorful dish that’s perfect for a cozy dinner. Follow these steps to create a rich, meaty sauce that clings beautifully to your favorite pasta.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 3 cloves, minced
• Tomato paste – 2 tbsp
• Crushed tomatoes – 28 oz can
• Beef broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Pasta – 1 lb

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3. Increase heat to medium-high, add Italian sausage and ground beef, breaking it apart with a spoon, and cook until no pink remains, about 10 minutes.
4. Stir in tomato paste and cook for 2 minutes to deepen the flavor.
5. Pour in crushed tomatoes and beef broth, then season with salt and black pepper.
6. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking.
7. Meanwhile, cook pasta according to package instructions until al dente, then drain.
8. Combine the cooked pasta with the Bolognese sauce, tossing to coat evenly.

Great for a family dinner, this Bolognese boasts a thick, meaty texture with a robust flavor profile. Serve it over a bed of freshly cooked pasta, garnished with grated Parmesan cheese for an extra touch of richness.

Creamy Italian Sausage and Ground Beef Pasta Bake

Sometimes, all you need is a hearty, comforting dish that brings the family together around the dinner table. This creamy Italian sausage and ground beef pasta bake is just that—a layered, flavorful masterpiece that’s surprisingly simple to make.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Pasta – 16 oz
• Marinara sauce – 24 oz
• Heavy cream – 1 cup
• Mozzarella cheese – 2 cups
• Parmesan cheese – ½ cup
• Olive oil – 2 tbsp
• Garlic – 3 cloves
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Add Italian sausage and ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
5. Stir in marinara sauce, heavy cream, salt, and black pepper. Simmer for 5 minutes to blend the flavors.
6. Combine the cooked pasta with the meat sauce in the skillet, mixing well to ensure every piece is coated.
7. Transfer the mixture to a baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
9. Let the pasta bake rest for 5 minutes before serving to allow the flavors to meld together.

This pasta bake emerges from the oven with a creamy, cheesy top layer that gives way to a rich and meaty interior. Try serving it with a side of garlic bread to soak up the delicious sauce, or a crisp green salad for a refreshing contrast.

Zesty Italian Sausage and Ground Beef Stuffed Shells

Preparing a hearty meal doesn’t have to be complicated, especially when you’re making Zesty Italian Sausage and Ground Beef Stuffed Shells. This dish combines simple ingredients with straightforward steps to create a comforting and flavorful dinner that’s sure to impress.

Ingredients

• Jumbo pasta shells – 12 oz
• Italian sausage – 1 lb
• Ground beef – 1 lb
• Ricotta cheese – 15 oz
• Marinara sauce – 24 oz
• Mozzarella cheese – 2 cups, shredded
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Boil the jumbo pasta shells in a large pot of salted water for 9 minutes, then drain and set aside. Tip: Stir occasionally to prevent sticking.
3. In a skillet over medium heat, cook the Italian sausage and ground beef until browned, about 10 minutes. Drain excess fat.
4. In a bowl, mix the ricotta cheese, egg, garlic powder, and salt. Tip: Beating the egg before adding it ensures a smoother mixture.
5. Combine the meat with the ricotta mixture.
6. Spread 1 cup of marinara sauce at the bottom of a 9×13 inch baking dish.
7. Stuff each shell with the meat and cheese mixture, then place them in the baking dish.
8. Pour the remaining marinara sauce over the shells and sprinkle with mozzarella cheese.
9. Bake for 25 minutes, or until the cheese is bubbly and golden. Tip: Let it sit for 5 minutes before serving for easier handling.

Now you’ve got a dish where the tender pasta shells are packed with a rich, meaty filling, all smothered in a tangy marinara and melted cheese. Try serving it with a side of garlic bread to soak up the delicious sauce.

Hearty Italian Sausage and Ground Beef Chili

Kickstart your culinary journey with this Hearty Italian Sausage and Ground Beef Chili, a dish that combines simplicity with depth of flavor. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Tomato sauce – 2 cups
• Kidney beans – 1 can (15 oz)
• Chili powder – 2 tbsp
• Cumin – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat (350°F) until shimmering, about 2 minutes.
2. Add Italian sausage and ground beef to the pot. Break apart with a spoon and cook until no pink remains, about 8 minutes. Tip: Ensure the meat is evenly browned for maximum flavor.
3. Stir in chili powder, cumin, salt, and black pepper. Cook for 1 minute to toast the spices. Tip: Toasting spices releases their essential oils, enhancing the dish’s aroma.
4. Pour in tomato sauce and kidney beans (including liquid). Stir to combine.
5. Bring the mixture to a simmer, then reduce heat to low (250°F). Cover and cook for 30 minutes, stirring occasionally. Tip: Simmering allows flavors to meld beautifully.
6. After 30 minutes, remove the lid and cook for an additional 10 minutes to thicken the chili.

With its rich texture and robust flavors, this chili is a crowd-pleaser. Serve it over rice or with a side of cornbread for a comforting meal.

Garlicky Italian Sausage and Ground Beef Pizza

This Garlicky Italian Sausage and Ground Beef Pizza combines the hearty flavors of two meats with the boldness of garlic for a mouthwatering meal. Today, we’ll walk through creating this dish from scratch, ensuring even beginners can follow along with confidence.

Ingredients

• Pizza dough – 1 lb
• Italian sausage – ½ lb
• Ground beef – ½ lb
• Garlic – 3 cloves, minced
• Tomato sauce – 1 cup
• Mozzarella cheese – 2 cups, shredded
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, aiming for about 12 inches in diameter.
3. Heat olive oil in a skillet over medium heat, add the Italian sausage and ground beef, cooking until browned, about 5 minutes. Tip: Break the meat into small pieces for even cooking.
4. Add minced garlic to the skillet with the meat, cooking for an additional 1 minute until fragrant. Tip: Garlic burns easily, so keep the heat medium and watch closely.
5. Spread tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
6. Distribute the cooked meat and garlic mixture over the sauce, then sprinkle shredded mozzarella cheese on top.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Tip: Rotate the pizza halfway through baking for even cooking.

Perfectly baked, this pizza offers a crispy crust with a juicy, flavorful topping. Serve it with a side of garlic butter for dipping to elevate the garlic flavor even further.

Rich Italian Sausage and Ground Beef Ragu

First, let’s dive into creating a comforting and hearty Rich Italian Sausage and Ground Beef Ragu that’s perfect for a cozy dinner. This dish combines the robust flavors of Italian sausage and ground beef with a rich tomato base, simmered to perfection.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Olive oil – 2 tbsp
• Tomato paste – 2 tbsp
• Crushed tomatoes – 28 oz can
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Water – 1 cup

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add Italian sausage and ground beef to the pot. Break apart with a spoon and cook until no pink remains, about 10 minutes. Tip: Ensure the meat is finely crumbled for even cooking.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add tomato paste, stirring well to coat the meat, and cook for 2 minutes to deepen the flavor.
5. Pour in crushed tomatoes and water, then season with salt and black pepper. Tip: Scrape the bottom of the pot to incorporate any browned bits for added flavor.
6. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 1 hour, stirring occasionally. Tip: If the ragu thickens too much, add a little more water to reach your desired consistency.
7. After 1 hour, remove the lid and cook for an additional 30 minutes to thicken the sauce.

Beyond its rich and meaty flavor, this ragu boasts a velvety texture that clings beautifully to pasta. For a creative twist, try serving it over creamy polenta or as a hearty filling for lasagna.

Bold Italian Sausage and Ground Beef Stuffed Zucchini

Alright, let’s dive into creating a dish that’s as flavorful as it is satisfying. A perfect blend of Italian sausage and ground beef stuffed into tender zucchini boats, this recipe is a hearty option for any meal.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Zucchini – 4 medium
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cut the zucchini in half lengthwise and scoop out the center to create boats, leaving about a ¼-inch border.
3. Brush the zucchini boats with 1 tbsp of olive oil and season lightly with salt and pepper.
4. In a skillet over medium heat, cook the Italian sausage and ground beef until browned, about 8-10 minutes. Tip: Drain excess fat to keep the filling from being greasy.
5. Add the minced garlic to the meat and cook for another minute until fragrant.
6. Stir in the marinara sauce and let the mixture simmer for 5 minutes to blend the flavors.
7. Fill the zucchini boats with the meat mixture and top with shredded mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden. Tip: For an extra crispy cheese top, broil for the last 2 minutes.
9. Let the stuffed zucchini cool for 5 minutes before serving to allow the flavors to meld. Tip: Garnish with fresh basil for a pop of color and freshness.

You’ll love the contrast between the tender zucchini and the rich, savory filling. Try serving these boats with a side of crusty bread to soak up any extra sauce.

Classic Italian Sausage and Ground Beef Meatloaf

Unlock the secrets to a comforting Classic Italian Sausage and Ground Beef Meatloaf that’s sure to become a family favorite. This guide will walk you through each step, ensuring a delicious outcome every time.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Breadcrumbs – 1 cup
• Egg – 1
• Tomato paste – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the Italian sausage and ground beef thoroughly for even flavor distribution.
3. Add the breadcrumbs, egg, tomato paste, garlic powder, salt, and black pepper to the meat mixture. Mix until just combined to avoid overworking the meat.
4. Shape the mixture into a loaf on a baking sheet lined with parchment paper for easy cleanup.
5. Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 160°F (71°C) for food safety.
6. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute, ensuring a moist result.

With its juicy interior and savory flavors, this meatloaf pairs wonderfully with mashed potatoes or a crisp salad. Try topping slices with a dollop of marinara sauce for an extra Italian twist.

Tangy Italian Sausage and Ground Beef Calzones

Ready to dive into making some delicious calzones? This recipe combines the hearty flavors of Italian sausage and ground beef with a tangy twist, perfect for a satisfying meal.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – 1 tsp
• Italian sausage – ½ lb
• Ground beef – ½ lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 1 cup, shredded

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix flour, water, and salt to form a dough. Tip: If the dough is too sticky, add a little more flour.
3. Knead the dough on a floured surface for 5 minutes until smooth.
4. Divide the dough into 4 equal parts and roll each into a circle.
5. In a skillet, cook Italian sausage and ground beef over medium heat until browned, about 10 minutes.
6. Spread 2 tbsp of tomato sauce on half of each dough circle, leaving a ½ inch border.
7. Top the sauce with the cooked meat and ¼ cup of mozzarella cheese per calzone.
8. Fold the dough over the filling and press the edges to seal. Tip: Use a fork to crimp the edges for a tight seal.
9. Place the calzones on a baking sheet and bake for 20 minutes or until golden brown. Tip: Brush the tops with olive oil before baking for a crispier crust.

Perfectly golden and crispy on the outside, these calzones are bursting with a tangy and meaty filling. Serve them with a side of marinara sauce for dipping to elevate the flavors even further.

Herbed Italian Sausage and Ground Beef Shepherd’s Pie

Very few dishes offer the comforting embrace of a well-made shepherd’s pie, especially when it’s packed with the robust flavors of herbed Italian sausage and ground beef. This version simplifies the process without sacrificing depth, making it perfect for beginners eager to impress.

Ingredients

• Ground beef – 1 lb
• Italian sausage – 1 lb
• Potatoes – 2 lbs
• Butter – 4 tbsp
• Milk – ½ cup
• Salt – 1 tsp
• Pepper – ½ tsp
• Garlic powder – 1 tsp
• Onion – 1, diced
• Beef broth – 1 cup
• Flour – 2 tbsp
• Worcestershire sauce – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Peel and chop the potatoes into even chunks for uniform cooking.
3. Boil the potatoes in salted water until fork-tender, about 15 minutes.
4. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, then mash until smooth. Tip: For creamier mashed potatoes, warm the milk before adding.
5. In a skillet, brown the ground beef and Italian sausage over medium heat, breaking it into small pieces. Drain excess fat.
6. Add the diced onion to the meat and cook until translucent, about 5 minutes.
7. Sprinkle flour over the meat mixture, stirring to coat evenly. This will help thicken the gravy.
8. Gradually stir in beef broth and Worcestershire sauce, simmering until the mixture thickens, about 5 minutes. Tip: For a richer flavor, let the meat mixture simmer on low heat for an additional 10 minutes.
9. Transfer the meat mixture to a baking dish, spreading it evenly.
10. Top with the mashed potatoes, spreading them to cover the meat completely. Tip: Use a fork to create ridges on the mashed potatoes for a crispy top.
11. Bake for 25 minutes, or until the top is golden and the edges are bubbly.

Now, this herbed Italian sausage and ground beef shepherd’s pie emerges from the oven with a golden, crispy top layer giving way to a savory, meaty filling beneath. Serve it with a side of steamed green beans for a colorful contrast or enjoy it as is for a hearty, satisfying meal.

Smoky Italian Sausage and Ground Beef Jambalaya

Sometimes, the best meals come from combining simple ingredients with bold flavors. This Smoky Italian Sausage and Ground Beef Jambalaya is a perfect example, offering a hearty and flavorful dish that’s surprisingly easy to make.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Long grain rice – 2 cups
• Chicken broth – 4 cups
• Tomato paste – 2 tbsp
• Garlic – 3 cloves, minced
• Onion – 1, diced
• Green bell pepper – 1, diced
• Smoked paprika – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add Italian sausage and ground beef, breaking apart with a spoon, and cook until no pink remains, about 10 minutes.
3. Tip: For deeper flavor, let the meats develop a slight crust before stirring.
4. Add onion, green bell pepper, and garlic, cooking until softened, about 5 minutes.
5. Stir in tomato paste and smoked paprika, cooking for 1 minute to blend flavors.
6. Tip: Toasting the spices releases their essential oils, enhancing the dish’s aroma.
7. Add rice, stirring to coat with the mixture, then pour in chicken broth.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes.
9. Tip: Resist the urge to stir the rice while it simmers to prevent it from becoming mushy.
10. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
11. Season with salt and black pepper, adjusting as needed.

Rich in smoky and savory notes, this jambalaya boasts a satisfying texture with tender grains of rice enveloped in a flavorful sauce. Serve it with a sprinkle of fresh parsley or a side of crusty bread to soak up every last bit.

Decadent Italian Sausage and Ground Beef Cannelloni

Begin by gathering your ingredients and preheating your oven to 375°F. This dish combines the rich flavors of Italian sausage and ground beef wrapped in tender pasta, baked to perfection with a savory sauce.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Cannelloni pasta – 12 pieces
• Marinara sauce – 3 cups
• Mozzarella cheese – 2 cups, shredded
• Parmesan cheese – ½ cup, grated
• Egg – 1
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the Italian sausage and ground beef, cooking until browned, about 8 minutes. Tip: Break the meat into small pieces as it cooks for even browning.
3. Remove the skillet from heat and let the meat cool slightly. Stir in 1 egg, ½ cup of grated Parmesan cheese, 1 tsp of salt, and ½ tsp of black pepper.
4. Fill each cannelloni pasta piece with the meat mixture using a small spoon or piping bag. Tip: Overfilling can cause the pasta to break, so aim for a snug but not tight fit.
5. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Arrange the filled cannelloni in a single layer over the sauce.
6. Pour the remaining 2 cups of marinara sauce over the cannelloni, then sprinkle with 2 cups of shredded mozzarella cheese.
7. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden. Tip: Let the dish rest for 5 minutes before serving to allow the flavors to meld.

After baking, the cannelloni will be tender with a rich, meaty filling, complemented by the creamy melted cheese and tangy marinara sauce. Serve with a side of garlic bread for a complete meal that’s sure to impress.

Spiced Italian Sausage and Ground Beef Empanadas

Are you ready to dive into the world of flavorful, hand-held pies? Today, we’re making Spiced Italian Sausage and Ground Beef Empanadas, a perfect blend of spices and meats wrapped in a crispy, golden crust. Follow these steps carefully to create a dish that’s sure to impress.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Water – ¼ cup, ice cold
• Italian sausage – ½ lb, casing removed
• Ground beef – ½ lb
• Onion – ½ cup, finely diced
• Garlic – 2 cloves, minced
• Paprika – 1 tsp
• Cumin – ½ tsp
• Egg – 1, beaten

Instructions

1. In a large bowl, mix flour and salt. Add cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
3. Wrap the dough in plastic and refrigerate for 30 minutes.
4. While the dough chills, heat a skillet over medium heat. Add Italian sausage and ground beef, breaking it apart with a spoon, until browned, about 5 minutes.
5. Add onion and garlic to the skillet, cooking until soft, about 3 minutes. Stir in paprika and cumin, cooking for another minute. Remove from heat and let cool.
6. Preheat oven to 375°F. Roll out the dough on a floured surface to ⅛-inch thickness. Cut into 6-inch circles.
7. Place a spoonful of the meat mixture on one half of each dough circle. Fold the other half over to create a half-moon shape. Seal edges by pressing with a fork.
8. Brush each empanada with beaten egg. Tip: This gives them a beautiful golden color.
9. Bake on a parchment-lined baking sheet for 25 minutes, or until golden brown. Tip: Let them cool for 5 minutes before serving to avoid burns.

Kick back and enjoy the crispy exterior giving way to a spicy, savory filling. These empanadas are fantastic on their own or paired with a cool, creamy dipping sauce for contrast.

Juicy Italian Sausage and Ground Beef Burgers

Burgers are a staple in American cuisine, and today we’re elevating the classic with a juicy Italian sausage and ground beef blend that promises to deliver on flavor and texture. Follow these steps to create a burger that’s perfectly seasoned and irresistibly moist.

Ingredients

• Ground beef – 1 lb
• Italian sausage – ½ lb
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. In a large mixing bowl, combine the ground beef and Italian sausage, ensuring the meats are evenly distributed without overmixing to keep the burgers tender.
2. Season the meat mixture with salt and black pepper, mixing gently to incorporate the spices throughout.
3. Divide the mixture into 4 equal portions, shaping each into a patty about ¾ inch thick. Press a slight dimple into the center of each patty to prevent bulging during cooking.
4. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes, to ensure a good sear.
5. Place the patties in the skillet, cooking for 4 minutes on the first side without moving them to achieve a golden-brown crust.
6. Flip the patties and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F for safe consumption.
7. Remove the burgers from the skillet and let them rest for 5 minutes before serving to allow the juices to redistribute.

Fusing the robust flavors of Italian sausage with the classic taste of ground beef results in a burger that’s both flavorful and moist. Serve these patties on toasted brioche buns with a slice of provolone and a dollop of marinara for an Italian twist, or keep it simple with lettuce and tomato for a traditional approach.

Golden Italian Sausage and Ground Beef Arancini

Preparing Golden Italian Sausage and Ground Beef Arancini is a delightful way to bring a taste of Italy into your kitchen. Perfect for beginners, this recipe breaks down the process into simple, manageable steps.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Arborio rice – 2 cups
• Chicken broth – 4 cups
• Parmesan cheese – 1 cup
• Eggs – 2
• Breadcrumbs – 2 cups
• Olive oil – for frying

Instructions

1. In a large skillet over medium heat, cook the Italian sausage and ground beef until browned, about 10 minutes. Drain excess fat.
2. Add Arborio rice to the skillet with the meats, stirring to combine.
3. Gradually add chicken broth, 1 cup at a time, stirring constantly until absorbed before adding the next cup. This process should take about 20 minutes.
4. Remove from heat and stir in Parmesan cheese. Let the mixture cool for 10 minutes.
5. Beat eggs in a small bowl. Place breadcrumbs in another bowl.
6. Shape the cooled rice mixture into balls, about 2 inches in diameter.
7. Dip each ball first into the beaten eggs, then roll in breadcrumbs until fully coated.
8. Heat olive oil in a deep fryer or large pot to 375°F. Fry the arancini in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.

Here’s the result: crispy on the outside, creamy and savory on the inside. Serve these golden delights with a side of marinara sauce for dipping, or as a standout appetizer at your next gathering.

Toasted Italian Sausage and Ground Beef Panini

When you’re craving something hearty and flavorful, this Toasted Italian Sausage and Ground Beef Panini hits all the right notes. Perfect for a quick lunch or a satisfying dinner, it’s a dish that brings together the best of both meats in a crispy, toasted package.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Ciabatta bread – 4 slices
• Provolone cheese – 4 slices

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp of olive oil.
2. Add the Italian sausage and ground beef to the skillet, breaking it apart with a spoon. Cook for 8-10 minutes until browned.
3. Season the meat with salt and black pepper, stirring to combine. Tip: Draining excess fat at this stage ensures your panini isn’t greasy.
4. Preheat a panini press to 375°F. If you don’t have a press, a grill pan and a heavy skillet can work as a substitute.
5. Brush one side of each ciabatta slice with the remaining olive oil. Tip: Brushing the bread with oil guarantees a golden, crispy exterior.
6. Layer the cooked meat and provolone cheese between the ciabatta slices, oiled sides out.
7. Place the sandwich in the panini press and cook for 5 minutes until the cheese is melted and the bread is toasted. Tip: Pressing down slightly ensures even toasting and melding of flavors.

The result is a panini with a satisfying crunch, a juicy, flavorful filling, and melted cheese that pulls apart beautifully. Serve it with a side of marinara sauce for dipping to elevate the experience.

Layered Italian Sausage and Ground Beef Moussaka

Yearning for a comforting yet sophisticated dish to impress your dinner guests? This layered Italian sausage and ground beef moussaka combines rich flavors and textures, making it a perfect centerpiece for any meal.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Eggplant – 2 large, sliced into ½ inch rounds
• Tomato sauce – 2 cups
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• All-purpose flour – ¼ cup
• Milk – 2 cups
• Butter – 2 tbsp
• Eggs – 2

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add Italian sausage and ground beef, breaking it apart with a spoon. Cook until no pink remains, about 10 minutes.
3. Season the meat with salt and black pepper. Stir in tomato sauce and simmer for 5 minutes. Remove from heat.
4. Arrange eggplant slices on a baking sheet. Brush lightly with olive oil and bake for 15 minutes, flipping halfway, until tender.
5. In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, stirring constantly until the sauce thickens, about 5 minutes.
6. Remove the sauce from heat. Quickly whisk in eggs to create a creamy béchamel.
7. In a 9×13 inch baking dish, layer half the eggplant, all the meat sauce, remaining eggplant, and top with béchamel.
8. Bake for 45 minutes, or until the top is golden and bubbly. Let stand for 10 minutes before serving.

Offering a harmonious blend of creamy béchamel and hearty meat sauce, this moussaka is best served with a crisp green salad to balance its richness. The layers meld together beautifully, creating a dish that’s as satisfying to eat as it is to present.

Summary

You’ve just discovered a treasure trove of comfort with our 20 Flavorful Italian Sausage and Ground Beef Comfort Recipes. Each dish promises to bring warmth and joy to your table. We’d love for you to dive in, try these recipes, and share which ones became your favorites in the comments below. Don’t forget to spread the love by pinning this article on Pinterest for fellow home cooks to enjoy!