Are you tired of the same old boring salmon dishes? Look no further! In this article, we’ll explore 20 exciting baked salmon recipes that are perfect for every occasion. From classic flavors to international twists, these mouth-watering recipes will elevate your cooking game and impress your friends and family.
Whether you’re a seasoned chef or a culinary newbie, baking salmon is a great way to cook this nutritious fish. It’s easy, quick, and requires minimal cleanup – what more could you ask for? With a wide range of flavors and ingredients at your fingertips, the possibilities are endless.
In this article, we’ll dive into 20 different baked salmon recipes that cater to various tastes and dietary needs. From lemony delights to savory sauces, each recipe is carefully crafted to showcase the star of the show: the succulent baked salmon. So sit back, relax, and get ready to take your cooking skills to new heights with these 20 exciting baked salmon recipes!
Lemon Herb Baked Salmon
Brighten up your dinner plate with this refreshing Lemon Herb Baked Salmon recipe. Flaky salmon fillets are infused with the zesty flavors of lemon and herbs, making for a light and flavorful meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic powder.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Baked Salmon
A flavorful and moist salmon dish that’s perfect for a weeknight dinner or special occasion. This garlic butter baked salmon recipe is easy to make and packed with flavor.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, minced garlic, lemon juice, and chopped parsley.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Glazed Baked Salmon
This sweet and savory recipe is a perfect blend of flavors and textures. The maple glaze adds a rich, caramel-like coating to the tender salmon, making it a delicious and impressive dish for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. In a small bowl, whisk together the maple syrup, olive oil, honey, Dijon mustard, and thyme until well combined.
5. Brush the glaze evenly over the salmon fillets, making sure to coat all surfaces.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Mustard Baked Salmon
A sweet and tangy twist on classic baked salmon, this recipe combines the richness of honey with the pungency of mustard for a flavorful and moist dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, mustard, and lemon zest until smooth.
5. Brush the honey-mustard mixture evenly over each salmon fillet.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Baked Salmon
A sweet and savory twist on traditional baked salmon, this Teriyaki Baked Salmon recipe is a flavorful and easy-to-make dish perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together Teriyaki sauce, honey, ginger, and garlic powder.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Pesto Crusted Baked Salmon
This recipe combines the rich flavors of pesto with the delicate taste of salmon, creating a deliciously easy and impressive dish perfect for any occasion. With just a few simple ingredients, you can elevate your meal game in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together pesto and breadcrumbs.
5. Divide the pesto mixture evenly among the salmon fillets, spreading it over the top of each piece.
6. Drizzle olive oil over the pesto-crusted salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cajun Spiced Baked Salmon
This recipe combines the rich flavor of salmon with the bold spices of Cajun cuisine, resulting in a dish that’s both savory and aromatic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, and thyme.
5. Brush the spice mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Dill and Parmesan Baked Salmon
Elevate your salmon game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then sprinkle with chopped dill and lemon zest.
5. Top each fillet with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Asian Sesame Baked Salmon
This recipe combines the savory flavors of sesame oil, soy sauce, and brown sugar with the flaky goodness of salmon, all baked to perfection. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup white sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet.
4. In a small bowl, whisk together sesame oil, soy sauce, brown sugar, and ginger.
5. Brush the mixture evenly over the salmon fillets.
6. Sprinkle white sesame seeds over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Balsamic Glazed Baked Salmon
This recipe brings together the rich flavors of balsamic glaze and baked salmon for a deliciously easy dinner option. Perfect for a weeknight meal or special occasion, this dish is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle garlic and thyme evenly.
5. Brush the balsamic glaze over each fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
Cooking Time: 12-15 minutes
Coconut Curry Baked Salmon
Transform your salmon into a flavorful and aromatic dish with the rich flavors of coconut curry! This recipe combines the sweetness of coconut milk with the warm spices of curry powder, creating a unique and delicious twist on traditional baked salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coconut milk, curry powder, cumin, turmeric, and cayenne pepper (if using).
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the coconut curry mixture evenly over the salmon, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Ginger Baked Salmon
Brighten up your dinner plate with this zesty and aromatic Citrus Ginger Baked Salmon recipe. The combination of citrus, ginger, and savory salmon will leave you craving for more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh citrus slices (orange or grapefruit) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, ginger, garlic, and salt.
3. Place salmon fillets in a shallow baking dish. Brush the citrus-ginger mixture evenly over both sides of the salmon.
4. Drizzle olive oil over the salmon and season with pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with fresh citrus slices and serve hot.
Cooking Time: 12-15 minutes
Spicy Sriracha Baked Salmon
Add a kick to your weeknight dinner with this flavorful and spicy baked salmon recipe, perfect for adventurous eaters!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each filet.
4. In a small bowl, mix together sriracha sauce, olive oil, garlic, and lemon zest.
5. Brush the spicy mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Rosemary and Thyme Baked Salmon
This recipe brings together the earthy flavors of rosemary and thyme to create a deliciously aromatic baked salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle chopped rosemary and dried thyme evenly among the fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Glazed Baked Salmon
This recipe combines the rich flavor of brown sugar with the delicate taste of salmon, creating a sweet and savory glaze that’s sure to please. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, soy sauce, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar glaze evenly over each fillet.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herbed Panko Crusted Baked Salmon
A flavorful and crispy crust on a perfectly cooked salmon fillet, infused with the aroma of fresh herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– 1 tsp lemon zest
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, parsley, dill, garlic powder, and lemon zest.
3. Drizzle the salmon fillets with olive oil and season with salt and pepper.
4. Coat each salmon fillet evenly with the herb-panko mixture, pressing gently to adhere.
5. Place the coated salmon on the prepared baking sheet, leaving about 1 inch of space between each fillet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Chili Lime Baked Salmon
This recipe combines the richness of salmon with the bold flavors of chili and lime, creating a dish that’s both refreshing and satisfying. With just a few ingredients and simple preparation, you’ll be enjoying this tasty meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp chili flakes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lime juice, chili flakes, garlic, salt, and pepper.
5. Brush the mixture evenly over the salmon fillets.
6. Drizzle olive oil over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Tomato Basil Baked Salmon
Elevate your dinner game with this flavorful and healthy tomato basil baked salmon recipe. This simple yet impressive dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 lemon, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon and season with salt, pepper, and minced garlic.
5. Top each salmon fillet with halved cherry tomatoes and chopped basil leaves.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately with a slice of lemon on top.
Cooking Time: 12-15 minutes
Miso Glazed Baked Salmon
Elevate your salmon game with this savory and sweet miso glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, honey, ginger, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over each salmon fillet.
5. Drizzle vegetable oil over the glazed salmon.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pineapple Salsa Baked Salmon
Elevate your dinner game with this sweet and tangy combination of flavors. This recipe is perfect for a quick and easy weeknight meal that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple salsa
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then season with salt and pepper.
5. Spoon the pineapple salsa evenly over each salmon fillet.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Summary
Discover the perfect baked salmon recipes for every occasion! This collection of 20 mouth-watering dishes offers a variety of flavors and techniques to impress your family, friends, or guests. From classic lemon herb and garlic butter to more adventurous options like maple glazed and miso glazed, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or an impressive special occasion dish, these recipes are sure to satisfy. Get ready to elevate your cooking game with these exciting baked salmon recipes!
