Are you a busy cook looking for quick and easy ways to prepare healthy meals using venison? Look no further! In this article, we’ll be exploring 20 mouth-watering Instant Pot venison recipes that are perfect for busy cooks. From hearty stews and soups to flavorful curries and roasts, these recipes will satisfy your appetite while also showcasing the versatility of venison.
Whether you’re a seasoned hunter or just looking to incorporate more lean protein into your diet, venison is an excellent choice. And with the Instant Pot’s ability to cook food quickly and evenly, it’s never been easier to prepare delicious meals that are packed with flavor.
In this article, we’ll be diving into some of our favorite Instant Pot venison recipes, from classic comfort foods like stews and roasts to international-inspired dishes like curry and tacos. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites.
Instant Pot Venison Stew
This Instant Pot venison stew recipe is a perfect way to enjoy the rich flavors of game meat with minimal effort. This comforting dish is ideal for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound venison steak or ground venison
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, venison, potatoes, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 30 minutes
Venison Chili in the Instant Pot
A hearty and flavorful chili recipe perfect for the hunter or outdoor enthusiast. This dish is quick, easy, and packed with protein-rich venison.
Ingredients:
– 1 lb ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Press “Saute” on the Instant Pot and brown the venison, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, and paprika. Cook for 1 minute.
4. Add diced tomatoes, kidney beans, and beef broth. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Instant Pot Venison Roast with Vegetables
Experience the rich flavors of venison roast cooked to perfection with a medley of vegetables, all in one pot!
Ingredients:
– 1 (2-3 pound) venison roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Brown the venison roast on all sides, about 3-4 minutes.
3. Add sliced onion, minced garlic, carrots, and potatoes. Cook for an additional 5 minutes.
4. Pour in beef broth, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” mode and cook on high pressure for 45-50 minutes.
6. Let pressure release naturally for 10-15 minutes before opening and serving.
Cooking Time: approximately 1 hour 15 minutes
Venison Curry in the Instant Pot
This hearty venison curry recipe is a twist on traditional Indian-inspired dishes, adapted to be cooked quickly and easily in your Instant Pot. With tender chunks of venison and a rich, flavorful sauce, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb venison steaks (or ground venison), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or coconut cream (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add venison, curry powder, cumin, turmeric, and a pinch of salt; cook for 1 minute.
4. Add diced tomatoes, chicken broth, and heavy cream or coconut cream (if using).
5. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 30 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 40 minutes
Instant Pot Venison Stroganoff
Transform tender venison into a rich and creamy stroganoff dish, all within the convenience of your Instant Pot!
Ingredients:
– 1 lb venison steak or ground venison
– 2 tbsp butter
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 8 oz sour cream (optional)
– Chopped parsley or dill for garnish
Instructions:
1. Press “Saute” and melt butter in the Instant Pot.
2. Add onion, garlic, and mushrooms; cook until softened, about 5 minutes.
3. Add paprika, salt, and pepper; stir to combine.
4. Add venison; brown on all sides, about 2-3 minutes.
5. Pour in beef broth, heavy cream, tomato paste, and mustard. Stir to combine.
6. Close the lid and set valve to “Sealing”. Cook at high pressure for 20-25 minutes, followed by a 10-minute natural release.
7. Press “Quick Release” and open the lid. Stir in sour cream (if using).
8. Serve hot, garnished with parsley or dill.
Cooking Time: 30-35 minutes
Venison and Wild Rice Soup in the Instant Pot
This rich and flavorful soup is perfect for a chilly day or a special occasion. The combination of tender venison, nutty wild rice, and aromatic vegetables will warm your belly and your heart.
Ingredients:
– 1 pound venison steaks, cut into bite-sized pieces
– 2 cups wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the venison, wild rice, chicken broth, mixed vegetables, and thyme. Stir to combine.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining steam.
Cooking Time: 40-45 minutes
Instant Pot Venison Meatballs
Elevate your meatball game with this easy-to-make recipe that combines the rich flavor of venison with the convenience of an Instant Pot. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground venison
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a large bowl, combine ground venison, breadcrumbs, egg, milk, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs in the Instant Pot in a single layer.
5. Pour in marinara sauce and close the lid. Make sure the valve is set to “Sealing”.
6. Cook on “Meat/Stew” mode for 10 minutes at high pressure, followed by a 5-minute natural release.
Cooking Time: 15 minutes
Venison Barbacoa in the Instant Pot
A classic Mexican dish gets a wild twist with this Venison Barbacoa recipe, slow-cooked to tender perfection in the Instant Pot. Perfect for a hearty and flavorful meal.
Ingredients:
– 1 lb venison stew meat
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup lard or vegetable oil
– 2 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: fresh cilantro, lime wedges, and warm tortillas for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the lard or oil until shimmering.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the venison, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Serve: Shred the venison with two forks, then serve with your choice of toppings and tortillas.
Instant Pot Venison Pot Pie Filling
This recipe yields a rich and flavorful venison pot pie filling perfect for using as the base for individual or family-sized pies. With the Instant Pot, you can cook tender venison in a fraction of the time it takes to achieve with traditional methods.
Ingredients:
– 1 pound venison steak or ground venison
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Brown the venison, then add the onion, garlic, mushrooms, flour, and chicken broth. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. If desired, add red wine and simmer for an additional 5-7 minutes.
6. Season with salt and pepper to taste. Serve warm or cooled.
Cooking Time: 40 minutes
Venison and Mushroom Risotto in the Instant Pot
A hearty and flavorful dish perfect for a cold winter’s night, this venison and mushroom risotto is a game-changer for any hunter or foodie. With tender chunks of deer meat and sautéed mushrooms in a creamy Arborio rice base, this recipe is sure to please.
Ingredients:
– 1 lb venison steaks (or ground venison), cut into bite-sized pieces
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster)
– 4 cups vegetable or chicken broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the venison and cook until browned, about 5 minutes.
5. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
6. Add the warmed broth, one cup at a time, stirring after each addition.
7. After the final broth addition, add the mushrooms and white wine (if using).
8. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high pressure for 6-8 minutes.
9. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
10. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Instant Pot Venison Tacos
Instant Pot Venison Tacos Recipe
Experience the bold flavors of venison in a delicious taco recipe cooked to perfection with your Instant Pot.
Ingredients:
• 1 pound ground venison
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 corn tortillas
• Shredded cheese, lettuce, diced tomatoes, and any other desired taco toppings
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the ground venison and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Shred the venison with two forks and season with additional salt if needed.
7. Warm tortillas according to package instructions.
8. Assemble tacos by spooning the venison mixture onto a tortilla and topping with desired toppings.
Cooking Time: 20 minutes
Venison and Bean Stew in the Instant Pot
This hearty stew is a perfect way to enjoy the rich flavor of venison with the comfort of tender beans. With minimal prep time, this recipe is a great option for a weeknight dinner.
Ingredients:
– 1 lb venison steaks or ground venison
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the venison and cook until browned, about 3-4 minutes. Remove from the pot.
3. Add the chopped onion and minced garlic; sauté until the onion is translucent.
4. Add the red kidney beans, beef broth, thyme, salt, and pepper. Stir to combine.
5. Return the venison to the pot and close the lid. Set the valve to “SEALING”.
6. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Instant Pot Venison Bolognese
This hearty venison bolognese is a twist on the classic Italian dish, perfect for game meat enthusiasts. With tender chunks of venison and rich tomato sauce, this Instant Pot recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground venison
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the venison, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in the beef broth, crushed tomatoes, basil, oregano, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20 minutes (including natural pressure release)
Venison and Sweet Potato Hash in the Instant Pot
This hearty recipe combines tender venison with sweet potatoes and aromatic spices, perfect for a satisfying meal or hunting trip fuel. The Instant Pot makes quick work of cooking these ingredients to perfection.
Ingredients:
– 1 lb venison steaks (or ground venison), sliced into thin strips
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the venison strips and cook until browned, about 3-4 minutes. Remove from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.
4. Add the diced sweet potatoes, thyme, salt, and pepper to the pot. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode for 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Add the cooked venison back to the pot and stir to combine with the sweet potato mixture.
Cooking Time: 20 minutes
Instant Pot Venison Shepherd’s Pie
This classic shepherd’s pie recipe gets a boost with the use of tender venison, cooked to perfection in an Instant Pot. The result is a rich and satisfying dish that’s perfect for a chilly evening.
Ingredients:
– 1 pound venison ground meat
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the venison, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, mixed vegetables, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Stir in the mashed potatoes and butter until combined.
6. Serve hot and enjoy!
Cooking Time: 40 minutes
Venison and Cabbage Soup in the Instant Pot
A hearty and flavorful soup that combines the richness of venison with the crunch of cabbage, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb venison steaks or ground venison
– 2 cups chopped cabbage
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the venison and cook until browned, about 2-3 minutes. Remove from the pot.
3. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
4. Add the browned venison back to the pot, along with the cabbage, beef broth, and red wine (if using). Season with salt and pepper.
5. Close the lid of the Instant Pot and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley.
Cooking Time: 25-30 minutes
Instant Pot Venison Goulash
This rich and flavorful venison goulash is a perfect comfort food recipe for a cold winter’s night. Made with tender chunks of venison, sautéed onions, bell peppers, and tomatoes, this hearty dish is sure to satisfy your family’s appetite.
Ingredients:
– 1 lb venison stew meat
– 2 medium onions, chopped
– 2 medium bell peppers, chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onions, bell peppers, and garlic; cook until softened.
3. Add the venison, diced tomatoes, beef broth, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 40 minutes (including natural pressure release)
Venison and Lentil Stew in the Instant Pot
This rich and flavorful stew is a perfect way to warm up on a chilly day, with tender venison, comforting lentils, and aromatic spices. With minimal prep work and quick cooking time in the Instant Pot, you’ll be enjoying this savory delight in no time!
Ingredients:
– 1 pound venison steaks or ground venison
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, thyme, salt, and pepper; stir to combine.
4. Add the venison and beef broth; close the lid and set the valve to “Sealing”.
5. Cook on High Pressure for 30-40 minutes or until the venison is tender.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
Cook Time: 45-55 minutes
Instant Pot Venison Ragu
A rich and savory ragu made with tender venison, perfect for serving over pasta, rice, or with crusty bread.
Ingredients:
– 1 lb venison steaks or ground venison
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the venison, red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Close the lid and make sure the valve is set to “SEALING”. Press the “Meat/Stew” button or “Manual” mode with a cooking time of 30 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30 minutes at high pressure + natural release
Venison and Quinoa Bowl in the Instant Pot
Savor the rich flavors of this hearty Venison and Quinoa Bowl, cooked to perfection in the Instant Pot. This dish is a perfect blend of gamey venison, nutty quinoa, and savory vegetables.
Ingredients:
– 1 pound venison steak, cut into 1-inch pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
– Optional: your favorite toppings (e.g., diced tomatoes, avocado, feta cheese)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent.
3. Add the garlic and venison; cook until browned.
4. Add quinoa, water or broth, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” mode and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Fluff the quinoa with a fork, then stir in the sliced bell pepper.
Cooking Time: 20 minutes
Summary
Discover the perfect combination of convenience and flavor with these delicious Instant Pot venison recipes. Busy cooks, rejoice! With just a few minutes of prep time, you can enjoy tender and juicy venison dishes in no time. From hearty stews to savory curries and rich stroganoffs, this collection of 20 mouth-watering recipes has got you covered. Whether you’re a seasoned hunter or just looking for new ideas, these Instant Pot venison recipes are sure to please even the pickiest eaters.
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