Are you looking for delicious and easy-to-make Instant Pot turkey recipes to spice up your mealtime routine? Look no further! As a busy cook, you know how challenging it can be to balance flavor with convenience. That’s why we’ve curated a list of mouthwatering Instant Pot turkey recipes that are sure to become new family favorites.
From classic comfort dishes like Turkey and Stuffing to international-inspired meals like Turkey Curry and Turkey Tacos, these 20 flavorful recipes showcase the versatility of the Instant Pot. Plus, each recipe is carefully crafted to be quick, easy, and packed with nutritious ingredients. Whether you’re a seasoned cook or just starting out, we’ve got you covered with our collection of tried-and-true turkey dishes that are sure to please even the pickiest eaters.
Instant Pot Turkey Breast with Herbs
Elevate your turkey game with this simple and flavorful recipe that yields a tender, juicy breast. Perfect for weeknight dinners or special occasions!
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tablespoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Place the turkey breast in the Instant Pot, followed by chicken broth, white wine (if using), thyme, rosemary, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20-25 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 20-25 minutes
Instant Pot Turkey Chili
This Instant Pot Turkey Chili recipe is a twist on the classic dish, using lean turkey breast and a blend of spices to create a deliciously flavorful and nutritious meal.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press “Saute” on the Instant Pot and cook the turkey until browned, about 5 minutes.
2. Add onion, garlic, bell pepper, chili powder, and cumin; cook until vegetables are tender, about 3-4 minutes.
3. Add diced tomatoes, kidney beans, salt, and pepper; stir to combine.
4. Pour in chicken broth and close the lid. Set valve to “Sealing”.
5. Press “Manual” or “Pressure Cook” and set cooking time to 10 minutes at high pressure.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20 minutes
Enjoy your delicious and comforting Instant Pot Turkey Chili!
Instant Pot Turkey and Rice Casserole
This hearty casserole combines flavorful turkey, creamy rice, and savory vegetables in a rich broth, all cooked to perfection in the Instant Pot. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil. Add the diced onion and cook until softened.
2. Add the turkey breast and cook until browned on all sides.
3. Add the chicken broth, rice, frozen vegetables, thyme, salt, and pepper to the pot. Stir well.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes, followed by a 5-minute natural release.
5. Let the pressure release naturally before opening the lid.
Cooking Time: 15-20 minutes
Instant Pot Turkey Meatballs
Transform your ordinary meatballs into a flavorful and tender treat with this easy-to-make recipe using the Instant Pot. Perfect for a weeknight dinner or game-day gathering, these turkey meatballs are bursting with savory flavor.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined. Be careful not to overmix.
3. Use wet hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs in a single layer on the Instant Pot’s “Saute” mode. Cook for 5 minutes, turning occasionally.
5. Add marinara sauce to the Instant Pot and stir to combine.
6. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 4 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 14-15 minutes
Enjoy your delicious Instant Pot Turkey Meatballs!
Instant Pot Turkey Soup with Vegetables
This comforting soup recipe is a perfect way to use up leftover turkey and vegetables from your holiday meal. With the Instant Pot, you can have a delicious and nutritious meal ready in under an hour.
Ingredients:
– 2 lbs cooked turkey breast or thighs, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion, minced garlic, sliced carrots, and celery stalks. Cook until the vegetables are tender, about 5 minutes.
3. Add the diced turkey, chicken broth, water, and thyme to the pot.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes
Instant Pot Turkey Tacos
Get ready to experience a flavorful twist on traditional tacos with this mouthwatering Instant Pot turkey recipe!
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup water
– 8-10 corn tortillas
– Shredded cheese (optional)
– Toppings: avocado, sour cream, cilantro, salsa
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion and garlic until translucent.
2. Add the ground turkey, breaking it up with a spoon as it cooks.
3. Add the taco seasoning, diced tomatoes, and water to the pot. Stir well.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Shred the turkey with two forks and season with salt and pepper to taste.
8. Assemble tacos by spooning the turkey mixture onto tortillas, topping with cheese (if using), and adding your desired toppings.
Cooking Time: 18-20 minutes
Instant Pot Turkey Stew
This comforting turkey stew recipe is perfect for a weeknight dinner or a weekend lunch. With tender chunks of turkey, potatoes, and vegetables, this easy-to-make dish is sure to please.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion, minced garlic, and turkey pieces; cook until browned.
3. Add the potatoes, peas and carrots, diced tomatoes, chicken broth, thyme, salt, and pepper.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot and enjoy!
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Turkey and Stuffing
This recipe combines the classic flavors of roasted turkey with the comforting warmth of homemade stuffing, all cooked to perfection in your Instant Pot. With just a few simple steps, you’ll be enjoying a stress-free holiday meal.
Ingredients:
– 2 lbs boneless turkey breast
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried sage
– 1 tsp poultry seasoning
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tbsp of butter.
2. Add the chopped onion, celery, and garlic; cook until tender, about 3-4 minutes.
3. Add the bread, sage, and poultry seasoning; stir to combine.
4. Place the turkey breast in the Instant Pot and add the stuffing mixture on top.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 12-15 minutes.
6. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 22-27 minutes
Instant Pot Turkey Noodle Soup
Soothe your hunger with this comforting Instant Pot turkey noodle soup, perfect for a quick and satisfying lunch.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the turkey, onion, and garlic; cook until the turkey is browned, about 5 minutes.
3. Add the chicken broth, thyme, salt, and pepper; stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Open the lid and add the egg noodles; stir to combine.
7. Serve hot and enjoy!
Cooking Time: 18-20 minutes (including pressure release)
Instant Pot Turkey and Dumplings
Cozy up with this comforting recipe that’s perfect for a weeknight dinner or a cold winter evening. The combination of tender turkey, fluffy dumplings, and savory broth will warm your heart and belly.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp dried thyme
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups dumpling mix (homemade or store-bought)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the turkey, chicken broth, thyme, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10-12 minutes.
6. Quick-release the pressure, then open the lid.
7. In a small bowl, mix the dumpling mix with 1/4 cup water.
8. Add the dumplings to the pot and cook for an additional 5 minutes.
Cooking Time: 15-17 minutes
Instant Pot Turkey Curry
This recipe is a twist on traditional Indian curry, using ground turkey instead of chicken or beef. The result is a leaner, yet still richly flavored dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onions and cook until they start to brown, about 5 minutes.
3. Add the garlic, ginger, curry powder, turmeric, and cumin. Cook for 1 minute, stirring constantly.
4. Add the ground turkey and cook until it’s no longer pink, breaking it up with a spoon as needed.
5. Stir in the coconut milk and chicken broth. Season with salt and pepper to taste.
6. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes
Instant Pot Turkey and Sweet Potato Hash
Transform your leftovers into a delicious and nutritious meal with this easy Instant Pot recipe.
Ingredients:
– 1 pound cooked turkey (white or dark meat), diced
– 2 large sweet potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed sweet potatoes, cooked turkey, thyme, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Stir in the olive oil and serve hot.
Cooking Time: 16 minutes (including pressure release)
Instant Pot Turkey and Quinoa Bowl
This Instant Pot recipe is a flavorful and healthy meal solution that’s ready in under an hour. A perfect blend of protein, complex carbohydrates, and fiber, this dish is ideal for a quick weeknight dinner or lunch prep.
Ingredients:
– 1 pound boneless, skinless turkey breast
– 1 cup quinoa, rinsed and drained
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro, lime wedges, and crumbled feta cheese for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic, turkey breast, cumin, salt, and pepper. Cook for an additional 2 minutes.
4. Add the quinoa, chicken broth, and any desired seasonings. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and fluff the quinoa with a fork. Serve hot, garnished as desired.
Cooking Time: 18 minutes (including pressure release)
Instant Pot Turkey and Black Bean Chili
This recipe is a twist on traditional chili, featuring tender turkey and creamy black beans cooked to perfection in the Instant Pot. Perfect for a cold winter’s night or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the turkey until browned, about 5 minutes.
2. Add the onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook for an additional minute.
3. Add the diced tomatoes, black beans, and chicken broth. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 20 minutes (including pressure release)
Instant Pot Turkey and Lentil Soup
This comforting Instant Pot recipe combines tender turkey with nutritious lentils, simmered to perfection in a rich broth.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” and heat the Instant Pot until it reads “HOT”.
2. Add turkey, onion, garlic, carrot, celery, and thyme. Cook until turkey is browned, about 5 minutes.
3. Add lentils, chicken broth, diced tomatoes, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “SEALING”. Press “Manual” or “Pressure Cook” mode and cook for 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes (plus natural release time)
Enjoy your delicious and nutritious Turkey and Lentil Soup!
Instant Pot Turkey and Mushroom Risotto
Elevate your risotto game with this simple and flavorful recipe that combines juicy turkey, earthy mushrooms, and creamy Arborio rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth
– 1/2 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add turkey, onion, and garlic; cook until browned, about 5 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add Arborio rice; stir to coat with the mixture, about 1 minute.
5. Add chicken broth, white wine (if using), salt, and pepper. Stir to combine.
6. Close the lid, set valve to “Sealing”, and cook on “Manual” mode at high pressure for 8 minutes.
7. Let the pressure release naturally for 10 minutes before opening.
Serve: Fluff with a fork and top with grated Parmesan cheese (if using). Enjoy!
Instant Pot Turkey and Spinach Lasagna
This recipe combines the flavors of turkey, spinach, and lasagna in a quick and easy Instant Pot meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6 lasagna noodles
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the turkey, onion, and garlic until browned, breaking up with a spoon as needed.
2. Add spinach, crushed tomatoes, mozzarella cheese, Parmesan cheese, and salt and pepper to taste. Stir to combine.
3. Arrange 2 lasagna noodles on top of the mixture.
4. Close the lid and set valve to “Sealing”. Cook on “Manual” mode for 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes
Instant Pot Turkey and Wild Rice Soup
Warm up with this hearty and comforting soup, packed with the flavors of turkey, wild rice, and vegetables.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 celery stalk, sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the turkey and cook until browned, about 5 minutes.
3. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
4. Stir in the wild rice, chicken broth, thyme, salt, and pepper.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20-25 minutes
Instant Pot Turkey and Broccoli Casserole
A delicious and easy-to-make casserole perfect for a weeknight dinner or special occasion. This recipe combines the flavors of turkey, broccoli, and cheese with the convenience of an Instant Pot.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 cups broccoli florets
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add chopped onion and cook until translucent, about 3 minutes.
3. Add turkey, broccoli, peas and carrots, cream of mushroom soup, milk, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Stir in shredded cheddar cheese until melted.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15 minutes (includes natural release)
Instant Pot Turkey and Zucchini Boats
This recipe is a perfect blend of flavors and textures, with tender turkey and zucchini boats cooked to perfection in the Instant Pot. It’s an ideal meal for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chopped onion until translucent.
2. Add the garlic, ground turkey, salt, and pepper. Cook until the turkey is browned, breaking it up with a spoon as needed.
3. Stuff each zucchini slice with the turkey mixture, leaving a 1/4-inch border around the edges.
4. Place the stuffed zucchinis in the Instant Pot in a single layer, seam-side down. Add the shredded cheese and breadcrumbs on top.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 8 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 13 minutes (including natural release)
Summary
Get ready to cook up a storm with these 20 mouthwatering Instant Pot turkey recipes perfect for busy cooks! From classic comfort foods like Turkey and Rice Casserole and Turkey Soup with Vegetables, to global twists like Turkey Curry and Turkey Tacos, there’s something for everyone. Try making Turkey Breast with Herbs or Turkey Meatballs for a quick weeknight dinner, or opt for Turkey Stew or Turkey and Stuffing for a hearty weekend meal. Whether you’re a seasoned Instant Pot user or just starting out, these recipes are sure to please even the pickiest eaters.
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